15-Minute Chinese Hot and Sour Soup 

This is by far one of my overall favorite soups. The owner of my local Chinese restaurant heard congestion in my voice and said "you need Hot and Sour Soup to break up your chest"......She was NOT lying after eating this soup my chest and nose opened right up and I began to feel better. Been eating it ever since, especially when you feel a cold coming on

Get the full written recipe with detailed instructions here: www.chilitochoc.com/chinese-hot-and-sour-soup/ ❤

Quick and easy to make. A lot more hot than sour. I will make it again and half the white pepper and siracha, and also add the vinegar at the end as others have suggested

This thing turned out to be my favourit soup. Very delicious and thanks for the receipe. What i do different is, that I boil a whole chicken, with carrots, selerie, leek and spices for at least one hour. Afterwards I remove the meat from the bones and skin and pressurecook the soup with the meat in 1 litre glasses (appr. 6-7 glasses). So I have always "the real thing" available and I dont have to use stock cubes, which makes a difference in the taste.

LOVE LOVE LOVE THIS RECIPE!!!!!!!

Definitely going to make it , looks so yum 😋 My favourite Chinese soup 😋😋

Soup looks so good and glad to have you back 😊

Just what we are craving! Really hits the spot on these cool damp days.

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌

Super super. Tried it few times and extremely happy. Thanks

Give this a try it’s fantastic I didn’t have the stock cubes but it was still amazing thank you for sharing

Ich habe die Suppe nachgekocht und war total begeistert 😍die Suppe ist extrem Lecker...für Rezept 10 Sterne 👍

Such a simple recipe! Omgg

This is my very favorite soup😋😍😁😋

👍Halibut hot and sour soup is delicious 😋

Super yummy 😋liked ✅

I love this soup. Can make it now. Thanks.

This is going to be my new favorite 😀

Oh thank god !!! Glad to see post from you. Welcome back. Hope the break was good.

Lovette! Always ordering this in a Chinese resto

I made this today. And let me tell you. Absolutely mind blowing and easy. Everyone loved it.

I must give it a try, seems so good.

T.O.P. ! ! ! 👍❤👍 thanks 4 inspiration & recipe 🙂

Superb recipe

Looks delicious

Looks delicious 🌹🇱🇰🇱🇰

That’s one of my “must order food” in takeaway 👍🏻

Ohemgee this soup was so amazing. I will be making it again for sure !

Mmmmmmmm looks delicious 😊

Awesome soup, added some cabbage and mushrooms to the mix.

Looks good

Oh yummm

Replaced the chicken by very small tofu cubes, no meat at hand. Very delicious!

Absolutely gorgeous soup, thank you for this recipe, very easy to follow and im not the best at cooking at all, im eating this almost every week now, cant get enough of it lol, Thank you very much

great soup, thanks

I m going to gf this soup soon 😍 it looks so good. Can’t wait to see more recipes from you

Hot tip: Wait with the vinegar until just before you take it off the heat, or even until just before it's served. Also forgot to mention the obvious: it's incredible. Made it 3 times last month. But I can recommend using just under half a teaspoon (or to taste) of cayenne instead of white pepper. Maybe it's just me, but the white pepper smells really bad.

Yum!!!!!!!!!!!!!!!

Needs some dried shiitake for sure. Looks delicious

Super 😘 tasty 🍲🍲😋

How about adding very thin sliced strips of ginger?

This looks divineee!! Beautiful video 👍

Thank you ! my fav takeaway soup ... made at home ... simple when shown how!

Substituted tofu for the chicken. Very good recipe. Tasty and opens the nasal and sinus cavities. Yum!

yummy

Growing up we always used order this as a starter in Chinese restaurants. "Bejiing Soup".

Very tasty! Just made this, I like it!

Just cooked the soup: Best recipe ever! For years I searched for a recipe which is comparable to Chinese restaurants (in Germany). NOW I found it! Please allow these changes resp improvements (just my taste): 1 liter Chicken broth instead of water, and 7-8 TBSP starch (tapioka). Only 1/2 minute waiting for stirring the egg.

Just made it. Yum! better than I expected.

It looks like my favorite takeaway version, must make it.

I want to try with shrimp.

After Tom Yum, the best Asian soup there is.

It’s a really good recipe. Thank you 😊

What is the instrumental sample you used for this?

This soup is so good and so easy to make too 👏🏽

This is exactly the hot and sour soup i was imagining, will try 🫑💚🇵🇰

Uffff looks so delicious MA 😍

Spilled ever bit of this soup into the bowl and danged if ever bite wasn't eaten. So good, hot soup on the coldest day of your life. Yes, it's worth it, yes, it's good, yes soup is good, but one taste of that hot and sour soup, you could've done broke the mold🧃

Please make prawn soup ..

I can't wait to cook the vegan version of this ! I'll substitute fried salted & peppered oyster mushrooms and broken silken tofu with a bit of black salt. I'm looking forward to this. *.*

Delicious 😋

Make it a few times and adjust the ingredient amounts as ou go. You'll find your perfect bowl of Hot and Sour Soup. Mabe I missed it ..... the creator used Siracha sauce and please realize that is not traditional and will add heat and change the overall flavor a bit. MAybe I missed this .... White Pepper. In traditional Hot and Sour Soup the heat comes from White Pepper. At about 02:30, we simmer the soiup for a couple of minutes. Add the white pepper and and Vinegar right before you take the soup off the heat. White Vinegar is sharp compared to Chinese Vinegars. [ you can use Chinese Dark Vinegar or substitute Balsamic Vinegar ] Taste. Adjust. Stir. Taste Adjust, Stir, Taste .... and you will get your perfect bowk of Hot and Sour Soup.

only question is why to use stock cubes, when you still have to bois your chicken? Homemade stock is muuuuch better

A flexible recipe, you can substitute a lot of other different ingredients.

A question in place of chicken could i use tofu? Please confirm.

What were the green chillis sitting in before adding at the end? Are they just in water to stay fresh or is it white vinegar?

Chinese soups are very delicious like Turkish, Kurdish soup. Turkish and Chinese products are best like Pakistani products. They are cheap and affordable for everyone.

I would’ve put shiitake slices instead of chicken

What is the serving size? You have not mentioned it anywhere.

nice! carrots to replace bamboo shoots. I can find carrots

Not quite the same as the original. But an excellent time saving alternative.

Just all sauce mix water basically

tofu? prawns?

I dont have dark soy sauce and sesame oil. Any alternative?

No mushrooms?

If I make chicken soup from scratch, can I use that instead of water and chicken stock cubes? The chicken meat would be in there too so that sounds like a good base, no?

When the recipe says vinegar what type of vinegar is used please

I have bronchitis, just made this.

No straw mushrooms or tofu? No French cut string beans?

If i want to add prawns ?

I stopped at the bell pepper Hot and sour soup does not have bell peppers in it!

All the vinegar cooked out. You don't add it nor the sesame oil till the end/before serving.

Does anyone know what vinegar is used?

You forgot the tofu strips

Made this today... First time through precisely followed the recipe... Except when it came to Sriracha... Said to myself, two tablespoons is a lot of Sriracha... Put in one... I like spicy food but still way over the top... Will use two teaspoons next time... Otherwise good... A bit more savory than typically found in Asian themed restaurants... A little disappointed there... Oh, and I did use my own homemade chicken stock... No bullion cubes...

Everything was good with the soup except the spice was over the top spicy. Would be better cut in half.

Interesting, no fungus or tofu

dont use starch, just cook the thing longer

SEEMS YUM!!! AM WAITING TO GET MY TEETH INTO IT.❤

No mushrooms? I'm so lost.

Where are the bamboo shoots?!?!

💞Wow💜💜🤍💜💜💜💜💜

cat get your tongue

The heat should come from the white pepper alone. This recipe also lacks all the traditional veggies like shiitake mushrooms and Lily flowers. The vinegar should be black vinegar. I suppose this might be tasty but to call it hot and sour is just wrong.

I payed f ing 6 pound for this off my local china woman

Too much white pepper ruins it for me.

In no way, shape or form is this traditional hot and sour soup.

Bell peppers, sugar?! This is NOT Chinese hot and sour soup. It's a Frankenstein soup.

china does not have this soup. this is american chinese food

You know the recipe is BS when it tells you to add Mexican sauces into an Asian dish.