15 Minute Creamy Garlic Chicken Tenders

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I love chicken recipes that are delicious AND super quick to make and these creamy garlic tenders certainly check the boxes.
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Creamy garlic chicken tenders recipe:
1 pound chicken tenders
2 medium shallots
5 cloves garlic
1/2 cup dry white wine
1 1/2 cups heavy cream
3 oz parmigiana reggiano
1 tsp chicken bouillon
Salt and pepper to taste
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
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Опубликовано:

26 дек 2022

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Комментарии : 407

@thatdudecancook Год назад

I don't do many really quick recipes on my channel so let me know if you enjoyed this format my friends and HAPPY COOKING!!

@Chasingtone2 Год назад

Love it! I’m a dad with 3 kids and appreciate fast recipes, thanks sonny!

@moshii.clouds Год назад

Nicee

@jackjurphy5020 Год назад

Fire

@Nisha-Nish Год назад

I enjoyed. Thanks ❣

@MzNora Год назад

OMG THANK YOU!!!!😊❤ I'm serious, that always grosses me out i stopped making them bcuz of that gross veiny thing!!... 😖

@ItAintMeBabe99 Год назад

I made these last night, to surprise the wife for dinner. They were fantastic. She liked them soooo much she got up and kicked a dent in our refrigerator. Gee thanks Sonny.

@1erinjames Год назад

Thank you SO much for the tip of lemon juice and white wine vinegar in place of white wine, if it's not in the cupboard!! That was EXTREMELY helpful!!!

@thatdudecancook Год назад

you got it!

@Eric1SanDiego1 Год назад

I'm totally gonna remember this tip, too!

@madnank Год назад

Also excellent for people who don't consume alcohol

@xEtherBunny Год назад

Vermouth is another great alternative, you can get a bottle of red and a bottle of white and their shelf stable basically forever, great to keep by the stove for the splash and taste of red/white wine without needing to open a bottle

@barbthegreat586 Год назад

You can just use any kind of unfavoured vinegar (except balzamic - not acid enough: and spirit vinegar). Using solely or partly lemon juice gives the dish a more Middle Eastern flavour (which you might prefer).

@TwistedTc Год назад

This is pretty much spot on from a recipe I got from a friend who was a chef for years at a country club. It's so good and easy.

@stryker0ae Год назад

Just...really rich lol.

@tylerhendrickson1372 Год назад

I’m a terrible cook. This was the best thing I have ever made! It was so good!

@triphophoney Год назад

That is awesome! I've heard that as long as you can master cooking at least one thing really well, then it's ok if the rest of your cooking is negligible. ;-)

@BN99239 8 месяцев назад

You can't be a terrible cook unless you've made something 100 times and still bad at it lol

@kronos6948 Год назад

Dude, thank you SO MUCH for that tip on the tendons. That's going to save me so much time instead of trying to cut them out with a paring knife as if it was silverskin on a tenderloin of beef.

@heruhcanedean Год назад

It's one of those tricks that is so simple but saves so much time. I wish I learned it sooner, way safer than using a knife too.

@callum6224 Год назад

You mean just pulling on them? I figured that out on my own recently but with thighs, but mostly did it because it’s satisfying. Oh nvm he just did it, I didn’t do it with a fork like that,but its usually easy to find while you’re cutting the fat and stuff off.

@Elazul2k Год назад

I second this comment. I'm about to buy a ton of tenders from Costco tomorrow to make some fried chicken tenders and it's always such a PITA to do it with the paring knife. Going to try this technique out!

@Dad_Lyon Год назад

I gave up on tenders cause of that tendon. Ready to try them again

@BriceStacey Год назад

It's a total game changer. I originally learned this trick from Jacques Pepin, but he uses a an actual towel. Incredible chef.

@shillsdontspookme9208 Год назад

Chicken boullion is a "secret ingredient" in a lot of my recipes. That's how my southern mamma taught me, and man, it really makes a lot of stuff taste so much yummier!

@nathancarlk Год назад

I actually do the same exact recipe! Small addition I do: Add a cooked pasta sheet and asparagus with it. I layer it up asparagus -> pasta sheet -> chicken -> poor over the creamy sauce then a sprinkle of parsley. Serve with some crooonchy bread.

@HolyReality891 Год назад

I would love it if you could do a recipe focus for a week of simple tasty 30 minute or less fairly inexpensive meals that might give us awesome ideas for cooking exciting dinners at home. Everything you make is exciting, but maybe do some thing that focuses specifically on practicality, cooking for a family that sort of thing. Keeping budget and time constraints in mind for the recipe. Thank you for considering it, and thank you for the video !

@NicksGotBeef Год назад

Ah that looks so good. Instantly transported me back 2 decades to when I was 15 and working as a kitchen porter. I’d love it when I had to clean down the pan used to cook chicken in cream, rosemary and wine sauce. Straight to the baguettes and mop up all that goodness. Didn’t take me long to start seeing it pile on my belly doing that daily for about 6 months.

@swampybwoy Год назад

This is also keto friendly without the pasta etc. I make it a lot when I’m doing keto. It’s also great with mushrooms and / or pesto added

@steelesolid5026 4 месяца назад

I made this while my wife was asleep, had to simmer the sauce for and hour then add the chicken. It was still divine. This can be a slow cook if you want it to be just keep adding milk/water

@marieb9926 Год назад

Marcus is always burning his mouth! He'll learn on day 😂. Delightful recipe Sonny.

@Coogles Год назад

Made a batch of rosemary salt a few weeks ago and used it instead of the normal salt/pepper/garlic to season the dairy for the potatoes dauphinoise that I make every Christmas. It was a huge hit!

@rviaud Год назад

Upvote for the dauphinoise. I learned about those and am never returning to mashed potatoes

@ix8750 Год назад

What's is a daipernoise?

@Coogles Год назад

@@ix8750 dauphinoise is a French dish consisting of sliced potatoes cooked in seasoned dairy, usually cream. Diapernoise is what you get with a flatulant baby.

@mariannesouza8326 Год назад

@@Coogles 😂 💥 👍🏼

@kage2070 Год назад

Just made this for my family tonight after work today-it was a big hit. Would love more weeknight recipes like this!

@billbrasky7540 Год назад

Sonny's passion for cooking, especially when he's describing the components of the dish he's producing reminds of Randy Marsh in the créme fraiche episode lol

@aonghusjohnson1814 Год назад

Haha you’re so right

@billbrasky7540 Год назад

@@aonghusjohnson1814 I just thought of this, but there's another parallel between them bc they also both had Gordon Ramsay (well, kinda for randy, but still, Cartman was pretty damn convincing), they both had Gordon critique their food and yell at them ha

@amykat5 Год назад

I love quick and easy recipes that are elevated! This looks delicious!! Thank you, Sonny! Hope you and your family had a wonderful Christmas!

@IRFAANBAJI786 Год назад

Rosemary salt is a game changer. I love it so much.

@whoyawith9494 Месяц назад

I will be saying, "I'm fond of the fond" from now on when the occasion arises.

@mattpigg3216 9 месяцев назад

This was so excellent; the family loved it. Thanks for such clear instructions and execution!

@Inventiff Год назад

Made this dish last night, and it was so easy! I felt so proud of myself, because the taste was extremely savory. Thank you for these fun and easy recipes!

@jonathanbluhm4765 Год назад

Made this today using thighs instead of tenders, and a 2015 Chardonnay. It was delicious! The whole family loved it. Thanks so much Sonny you are inspiring for home cooks. You make it fun while also including great technique and classical recipes.

@ComboMuster Год назад

No misconception that alcohol completely, TOTALLY evaporates in cooking: alcohol boiling point is 173 F (78 C) actually starts evaporating at 60 C (140F). The temperature of that pan is more than double of alcohol boiling point, for that amount it takes SECONDS to completely disappear. Only aroma of grapes remains (for wine, any other liquors different aroma). I am talking science here. As for mouthwatering coefficient and tastiness of the dish I give it a solid 10 😁😁😁 Thanks Dude!

@heruhcanedean Год назад

I remember last time I tried boiling water, as soon as my pan hit 212F all the water just vanished from the pan completely and totally. Science. Edit after 15 seconds of research : But if your right, the U.S. Department of Agriculture has some bad science researchers: "It is true that some of the alcohol evaporates, or burns off, during the cooking process. “Some” being the operative word. Exactly how much depends on many factors. To learn more, a group of researchers, funded by a grant from the U.S. Department of Agriculture, marinated, flamed, baked, and simmered a variety of foods with different sources of alcohol. The verdict: after cooking, the amount of alcohol remaining ranged from 4 percent to 95 percent."

@ComboMuster Год назад

@@heruhcanedean Well it all depends what kind of sludge the scientists of US DoA were cooking 😁😁😁 I wouldn't touch the 'food' they were cooking with a 10' pole 😁😁😁 Also the operative words (as you mentioned) may be 'depends on many factors': some recipes do not involve the boiling temperature of alcohol or the length of cooking time, however in the case above I bet all my wealth against a rusted dime that there's no alcohol left. I have massive experience in moonshine making 😁😁😁

@heruhcanedean Год назад

@@ComboMuster I have 2 awards for local moonshine making, I entered twice (got 2nd in 2019 and 1st last year.) I wish once my still hit temp it all came out. I still for 12 hours sometimes. You have to go low temp to get the bad stuff out (heads) then you get the good stuff (hearts) then you end up with the "tails" If you trying to make me a wine sauce using tenderloins and cook it for 4 hours... I wouldn't touch your food with a 10 foot pole.

@heruhcanedean Год назад

@@ComboMuster Wait, I forgot emotes to make me seem legit ;)

@ComboMuster Год назад

@@heruhcanedean hahahahahahaha! how on earth the talk drifted from making a delicious recipe to moonshining?!?!? anyway the talk is academical if there is a molecule of alcohol or not left in the food after cooking.

@george3ag Год назад

Cooked this tonight. 2 sons and wife really liked it

@korimus Год назад

That whisk twirl was mesmerizing!

@katjo71367 17 дней назад

I can't wait to make this! Yum!

@leesteal4458 Год назад

Oh yes, I love quick recipes.

@medtech1a Год назад

This dish is most definitely on my list to make. This dish looks delicious

@36pointsinscrabble Год назад

Made this tonight, was amazing. Thank you!

@HyperactiveNeuron Год назад

Ok that method for removing the tension is legit genius! This is something I've struggled with for years. Never would have thought of that. Definitely making this dish and the rosemary salt. My Mom grows her own and I have free reign when I visit. It still mystifies me when onions make people cry I can finely dice a gang in red, white, green or yellow onions and no problems here. Maybe it's the fact that I've dealt with severe seasonal allergies for decades or maybe it's because I never wear gloves when cutting hot and super hot peppers and have f'ed up and touched my face, even eyes. You think onion makes you cry? Try Ghost or worse Carolina Reaper peppers. You eyes will be immune to onions.

@ThatOtherAverageJoe 2 месяца назад

Made this one today for the family. Awesome and super easy which is key for me. 2 thumbs up.

@namichals Год назад

This was amazing! Thank you for posting it!

@psheep2477 Год назад

Made this last night, absolutely delicious !! Amazing recipe we will be enjoying for awhile

@glorumies 11 месяцев назад

Exactly what I needed. Quick. Easy. And delicious chicken. Thank you.

@keyapitts Год назад

I made this tonight for my husband and it was amazing!! I substituted some things that I didn't have, like sweet onions for shallots and I used parmesan cheese instead of the other cheese recommended and it was absolutely a chef's kiss!! Thanks for sharing

@toasterdude6759 Год назад

I have all the ingredients yes! Definitely gonna try it!

@daniellecrevier970 Год назад

Made this, using chicken broth instead of wine. Served with pasta. Family loved it❤👌 Came out perfect. Thank you for posting this awesome recipe.👍👍👍

@michellenuzzello3015 Год назад

LOVE IT!!!

@lisaboban Год назад

After a week of complicated food prep, this is perfect! A real meal with very little effort!

@JackieBaisa Год назад

Made this tonight; it was fantastic! Thank you.

@2karencraig Год назад

Just made this...excellent!!!!!! Yummy yummy. This is a keeper.

@jeffschocker3693 9 месяцев назад

Dude I LOVE your videos, THANK YOU for all the cooking content! Great, true chef experience combined with the perfect amount of comedy from you being yourself! 11 out of 10!! I cooked this recipe tonight, doubled the size for the fam. I used 8 oz of parmesan (@2x3 oz, I was heavy) and the super saltiness of the parmesan didn't click for me till after. Obvious to you and others--and luckily it was still delicious--but I was thinking that increased commentary on what the ingredient you are adding is doing to the food (thinking salt-fat-acid-heat) would be great for newbies like me! Loved this "quick meal" edition, and love all your content; thank you!

@michaelloomisiii3475 Год назад

My version turned out fabulous. Thanks!!

@FizzbitchAu Год назад

This is good with veal too. Veal Scallopini on mash is one of my favs.

@popperzockalew Год назад

Shootin irons? Nah, throwin irons. That's how Sonny the Kid rolls.

@trapezius77 Год назад

Tendons are great, whether beef or chicken. Tendon is 100% protein, no fat. Where I live, they have a stewed beef tendons dish, and also fried chicken cartilage, which is also all protein. Delicious!!!

@jameslastname9171 Год назад

I made it. Freaking delicious for this rainy weather. Served over bowtie pasta with steamed broccoli on the side. The cheesy goes great with the brocco

@mikeinsi87able Год назад

Happy new years sonny!!! I'll have to try this, looks delicious as always. Take care friend!

@andreassorensen6390 Год назад

Thanks for a delicious recipe 🤤 The whole family enjoyed cooking it and eating it - YUMMI!

@wizchrills2889 Год назад

I made this recipe tonight; it was excellent with those Bob evans Mashed potatoes and seasoned roasted baby carrots. Although making the sauce and chicken took more than 15 minutes, and it was hard removing the tendon. It didn’t come out clean each time

@samanthasays3603 Год назад

This is fantastic!!! I followed everything, (keep in mind...I can burn water) and it was phenomenal! My hubby and son, who are both very picky eaters, loved it. I'll be making this again and again and again. Thank you!! ❤❤❤❤❤

@vickikunetka1111 Год назад

You always inspire me to be a better cook! 😊

@andrewjay7962 Год назад

Gonna give this a try. Looks absolutely wonderful brotha

@juansarinana8808 Год назад

looks so good.

@mohair57 2 месяца назад

Just made this dish for friends and family. What a big hit!!! They went for seconds. Served with Mash potatoes and broccoli. Yummy 😋

@rme420erik Год назад

Simplicity in itself is to complex to change. Looks good.

@Forde2905 Год назад

Love the nod to Marco using the knife to point to the ingredients 👨🏻‍🍳

@Sixstringassassin122 Год назад

I made this tonight after watching the video about 30 times. It was incredible! I did sub the white wine for the WWV and fresh squeezed lemon juice. Incredible flavor!!!

@rasmusgarbonzo1411 Год назад

best and most genuine cook on youtube. This guy is such a breath of fresh air

@user-pu7bv5iu8q 7 месяцев назад

I made this tonight for my wife and daughter and OMG it was phenomenal! Thank you!!!

@chriswalls5831 Год назад

Denny's needs this

@girunit1387 Год назад

Bro, this is a perfect simple dish that can pair with so many things

@thephuckmaster9376 Год назад

This is the best detalied informational quick recipe i've probably ever seen! Sonny is killing it !!

@sky-tec Год назад

is this an omage to Sip and Feast? same song, same style burner, lol. my wife and i love your recipes

@TomRyanMKE Год назад

You could say I’m very *fond* of this channel. 😎

@ix8750 Год назад

Bro, using the fork to help remove the tendon is an S tier tip. I make tenders a lot and I will say I have become very efficient with just using the top flat of the knife blade but the fork seems so simple I'm willing to try it next time and honestly I might do it from now on.

@xisleprez Год назад

I'm looking forward to eating this now, your chicken piccata recipe was 🔥 Thank you! 👊

@ernovas11 10 месяцев назад

My wife was making this yesterday evening. It's absolutely delicious!

@markkristynichols845 Год назад

ENJOYED THIS FOR SURE!!! Loved the wild Wild West throw down with the pans😂😂😂

@thegodofpez Год назад

Garlic makes everything better. 🤲

@Jma952 Год назад

Quick on the draw with the mini cast irons!

@deanroy8211 Год назад

Quick short recipes are always great for most people 👍👍🇨🇦

@user-pi9uf4jj5v 11 месяцев назад

I made this dish for my wife and I last night. Super easy, fast and quite good. Cream, cheese and wine, no kidding it was good! I didn't think about a side or start this dish until after I already put a couple baked potatoes in the oven. I ended up scraping my potato into the bowl with the creamy chicken - it was even more delicious. I will make this again, but next time I'll put it over mashed potatoes or a bowtie or rotini pasta. Thanks Sonny!

@lizzyb.3482 Год назад

I literally have chicken tenders that I needed to use today so this video came just in time because I’d rather try this than what I was gonna cook! Thanks 😊

@mikemccleery7253 Год назад

Great easy recipe

@bina12834 Год назад

This is my family’s new favorite dish!! Well done dude!

@artagain8977 Месяц назад

New sub here. Love your style. Been cooking for three decades now. Boys are gone but I still love to cook.

@bibi-yo3le Год назад

making this tonight! Thank you : ) LOVE your channel Sonny 🥳 have shared lots ~ and gifted my sister a batch of Rosemary Salt for Christmas! 🎄 🎁 ❗️

@kells1764 Год назад

I see you with that whisk twirl @3:19 Dish looks soooo good!

@Andyjarvis05 Год назад

You are a gem that we need to protect at all costs 🥇❗️

@kwalchicago Год назад

This is a 10/10 for me at home. So easy to make! Thanks for sharing it with us my dude!.

@danielbrady3684 Год назад

Love your channel Keep up the good work🎉🎉🎉

@seekthetruth1485 Год назад

This dish is DELISH! Thanks

@mandepilot 11 месяцев назад

I made this tonight, ingredient for ingredient, right down to the homemade rosemary salt. So rich and flavorful. As my husband said, "its a keeper!".

@g123abc95 Год назад

Made this last night… gotta say it was incredible over some Parmesan chive mashed potatoes 🤤

@nahnah5961 Год назад

I’m enjoying the new format.

@UnfinishedProjectDartSport Год назад

I’ll take some!! Hold the tenders!!

@sebastianpino2025 Год назад

First time ever I see someone caring about those who don't want alcohol in their food! Thanks for that sir!

@karllazlo6237 7 месяцев назад

My family can vouch this recipe is certified🔥

@jasonshipman9702 Год назад

Had my daughter make this tonight. Easy and simple to follow. Tastes great. More of these simple meals and I might have my kids cook dinner every night😁

@GoMathewVideo 8 месяцев назад

when Marcus ate that entire chicken tender all I could think of is Remy hitting Emile saying "Don't just hork it down!"

@triggeredsnowflake2507 Год назад

Hey Sonny, could you make a video showcasing how to work around less than ideal kitchens? For example, lately I've been reduced to a ceramic electric stove, (instead of gas, my beloved) and have had lots of issues with sauces splitting and other common issues relating to heat control. Love the vids, keep up the great work!