15 MINUTE MEALS with PICK UP LIMES 

Guys my new cook book Plants Only Kitchen, is filled with simple 15 min meals like this, protein packed meals & 1 pots etc, perfect for busy people. www.smarturl.it/plantsonlykitchen 🌱 order now if you want a copy, your support would mean the world! Thank you Gaz ❤️ Ps there’s a picture for EVERY recipe.

Love the bloopers, good times 😂 It was super lovely, so happy you guys came for a visit 👨🏻‍🍳

Sadia's kitchen is incredibly beautiful.

"I'm in Amsterdam" "There's a lot of good mushrooms here"

I'm feeling lazy tonight, i'm just gonna cook some handcrafted lettuce wraps with a 10 ingredient sauce

The epic collab between two of RU-vid’s best vegan cooks is here and just as a aesthetically pleasing as always ✌🏼😎

50% of me watches for the amazing recipes the other 50% of me watches just for the sheer entertainment of such a handsome man cooking in the kitchen 🥰🥰🥰🥰🥰🥰

Just discovered Pick Up Limes. ( My husband's trying to turn me on to You Tube) Saw the plant propagation video first and I was hooked. I have now been a vegan for 5 days. The first real vegan meal I made was Gaz's pasta. Oh My Goodness! So delicious. I'm shopping for the lettuce wraps on Saturday. So much needs to be added to pantry going vegan. I'm excited for this new chapter in life.

She has literally asked every question I had in my head .. thank you 🤣

Wow @people commenting on the eye roll and Sadia being cold and defensive- she literally asked him a bunch of questions about cooking and they just have a playful dynamic, like brother and sister. Besides, people being all "wow I didn't expect Sadia to be a bitch" HELLO SHE LITERALLY WAS NOT and stop putting people up on pedestals. everybody is entitled to be fucking human. jesus.

Her 15 min meal definitely took my wife and I an hour to make lol

YASSS my two favs!!🌈🙌🏽

I love how Sadia was so considerate about the wine, I and my family don’t drink alcohol therefor I was already thinking of a substitute for the wine. Whether to use vinegar instead or plain water. Love you Sadia, my family don’t like alcohol either.

I am so proud of you, to see you smiling from ear to ear brings joy to my heart!!.

they have such good chemistry together! and her kitchen is so pretty it kinda looks like his kitchen

"next, to the pan, add the kale" vs "next to the pan, add the kale" those comma pauses matter

Love all collabs you guys do! Pick up limer here, so grateful for Sadia who shows it possible to have a balanced vegan diet which is so vital for the RU-vid vegan community. Gaz does great with showing others how much variety is available in veganism and challenges long-time vegan to try new things!

Your music is always fire! You make veganism so sexy, thank you!

OMG, SO GOOD! Cooked the mushroom pasta last night fir dinner and it was so good. Char grilling the mushrooms made all the difference (I used portobello mushrooms (large flat)). Hubby and I are new to whole food plant based (5months) & his comment was ‘Definitely, remember that one’. Trying your recipe tonight Sadia.. Thanks for the recipes you two, you’ve made it easier to transition to plant based diet ❤️

My favorite vegan chef and dietician collaborating in another video? It was epic! When is the next one? Love you both!

not sorry to say: gaz is extremely talented and attractive

waiting for you here in Russia. ill show you the best vegan places and our hospitality

Something about both your energies is so REFRESHING. I love that Sadia is open about the fact that she hasn't worked with some of those ingredients before and willing to try.

Having you two in the same video is sooo nice!

It’s just extatic. The picture, the music, the meals you are cooking. Thank you, beautiful people

You guys have this beautiful rhythm going on in the kitchen, you gel so well I felt like I just danced to a well balanced song just by watching this ❤️👏🏾

I love how he says "kids will love it." He doesn't know kids. Lol 😂

The collab we always needed!! 💖🥺

OMG A creamy (Vegan) pasta That just looks so divine!!!! As a (mostly) vegetarian but not a vegan, and just learning, I had no idea you could buy Oat Cream even though I do use Oat Milk now- Will add it to the shopping list. I love Mushrooms with Pasta so I cannot wait to try this recipe out.

2:10 ‘Hello and welcome to DILL OR NO DILL with your host Gaz Oakley’

Yuuummm and the best bonus, seeing you both with THESE SMILES on-Sadia never looks like she's having a good a time as when she's cooking with you.

I just subscribed this week, I have been missing out. Finally decided to transition into being vegan early 2020, these recipes have been helping me beyond belief. Just here to say my thanks and keep up the good work!

Catching up on your videos. Thank you for introducing Sadia. Great chemistry with the two of you. Love all the plants. Will be checking out her site next.

another amazing video! keep it up :)) I've got a lil zero waste tipp for everyone : if you cut carrots (or similar veggies with green leafery) DO NOT throw away the GREENS from the carrots - it's perfect to create PESTO !

You both would make a fantastic couple. Your chemistry is spectacular! Your food is sublime! 💕

I loved Amsterdam. I had a great time. Making this for dinner tonight.

I just made a list of couple of your videos and I fall asleep by having them on the background. I hope that’s not awkward, it’s just your voice is just so soothing.

WoW Sadia learned some knife skills since the last time 🤯

I loved this episode. Your relationship cooking together makes the video more fun to watch and learn. Great!

this was a fun episode! watched on both channels :)

I just made Avant Garde's pasta dish and wow! Such amazing flavors! Thanks for sharing.

love all the plants around the kitchen.

This video just makes me smile. Two powerhouse cooks in the same kitchen must create amazing food.

15 minutes? LOL, an hour later, I would still be chopping things. Love both Gaz and Sadia!

6:22 The way she said that🥰

Made the 15 minute cauliflower wings yesterday and this pasta for lunch today. Best pasta I’ve had. And I can’t stop eating the leftover wings. Thank you for sharing your amazing recipes!

More more more! I love you two in the kitchen. Two of the loveliest RU-vid channels ever. Add in Jonna Jitson and A Small Wardrobe and that’s my perfect weekend line up. Thank you!! And great tip on pasta to sauce not sauce to pasta, Gaz. Nice one! x

'Dill, will this go well with the pasta?' (Me, hating dill), screaming at the video: no no no Gaz: 'hmm, no'

Oh wow! Two of my favourite vegan foodies together! Gaz and Sadia are each great on their own, but together they're sublime! Lucky me!

Omg two beautiful souls cooking some yummy vegan food, i am in😍(for the recipes too)

I just made this mushroom dish and it was awesome! Thank you Gaz. My husband said it could be served in a gourmet restaurant.

King oyster mushrooms are one of my favorites! To make a super easy, delicious Chinese vegan dish, just stir fry them with sliced bean curd (also known as dry tofu) with some LEE KUM KEE Garlic Black Bean Sauce. Less than 15min for sure and so so yummy.

Both recipes are really flavorful and nourishing. They've become my comfort food staples and I've made them many times. I like to add white beans to the pasta for a boost of protein and their flavors go really well together. I also use the leftover peanut butter sauce with boiled soba noodles for a quick and easy lunch. Just top with edamame and you've got your protein, veggie, and whole grain in! Keep in mind though, they are NOT 15 minutes recipes. Not even close 😂. Prep to serve would take me at least an hour each (1.5h if I double the batch). If you don't want to wash 10 large bowls afterwards, I'd suggest using the largest, deepest skillet/wok that you have and do all the mixing with in.

Man she's like classy kind of gorgeous damn!

Made this tonight. Used veg stock instead of white wine. Was cracking’. Even our 10 month old loved it.

Anyone wondering about the alcohol: some people don't consume alcohol because of allergies, religious reasons, don't want to open a whole bottle just for cooking (my main reason) or because they react very strongly to small amounts (like some Asians who lack the gene to properly process alcohol). Its totally valid to omit it as *it doesn't cook off completely unless you simmer it for a long time (+1hr)*. For anyone wondering what to substitute: I would use a tablespoon of red or white wine vinegar filled up with water to reach the necessary amount of liquid. Another good substitute would be a dried tomato pureed with water beforehand. You're basically looking for something that is acidic, umami and astringent, which both vinegar and dried tomatoes are.

My fave vegan content creators together again! I’ve been drooling the whole video

Damn AGV out here trying to collab with all the Vegan Hunnies like the thirstiest broccoli in the pantry.

As a substitute for white wine I fine mirin works really well, I l personally use Clearspring Mirin since it doesn't have any sugar added. Great recipes, thank you both so much.

Instructions unclear, you need a chef with you to do that within 15 mins.😅 Jokes aside, both of you guys are awesome, I love how you not just show how to make food, but also represent with beautiful cinematography and with the best music as a topping 😘

This is to my mind the best vegan collaboration on the internet and the numbers reflect it. Gaz with his professional chef's background and road to Damascus conversion and dream, vr close of a restaurant and that natural beauty, nothing like Instagram images, with her true professional qualifications a Canadian of multiethnicity (definition of a Canadian) living a story book life in Amsterdam; quiet authority brilliant set; this got my sister back into a vegan program which she always supported ethically but had microbiome issues now solv-ed as Clouseau would say (that would be me). Great demand for more collabs of this caliber. Definitely a force for good the two of you!!!

Can we talk about how amazing this shot is?? 7:16

I just found your channel yesterday. The passion and love you demonstrate when cooking these dishes is amazing. The recent health events have caused me to go vegan. I am really enjoying your content. Keep up the great work!

There is no chemistry between both, but there are professionelles and making a good show 👍 you both are great!!!

I am so happy to see both my most favourite vegan youtubers here!! yes, I like that oyster mushroom (and all types of mushrooms)! thank you for the high quality video and lovely meals, it is always a pleasure to watch both of you!

My two favorite vegan RU-vidrs together ... I can watch this a hundred times. I just love seeing how you two harmonize while still having you own specific style

the aesthetics , the music, the food. piece of art

Me: what’s been uploaded onto RU-vid? Hmmm what should I watch first? Yes, yes, yes, a collab with Avantgarde and PUL! Stop scrolling, start watching. Yay!

Definitely the Dynamic Duo of cooking✨

Dude you looks like a Model rather then a Chef 🤗:)

I totally feel the same with mushrooms! I hated them as a child and now I want to explore all the different kinds :)

Sadia: you stack them like basil? Gaz: I'd roll ten leaves like a cigar 😂😂😂

Ok, so I'm at the 19:16 mark in the video, and Gaz is cracking me up - his rolls of Sadia's dish are so full that I'm sure he won't be able to close them up to eat them! Sadia's are all perfectly portioned out, and Gaz has the post-workout version, where you stuff as much into your face as you possibly can at one go - ha! I've enjoyed your collaborations, both of you. Thanks for sharing them.

My fave vegan chef's together again! 🥰 You've got the best camera crew I have to say.

U two have such chemistry ❤️

Not to be a creep but my bisexual veggie loving self watched this video so intently they are both so good looking i

Yay Lovely to see my two Favorite RU-vidrs together 👍

I found Sadia’s channel by chance, a few months after she first started uploading and I’ve always LOVED her. She’s so sweet and very informative (as well as a skilled chef like Gaz). Gaz, I found from some snazzy looking thumbnail in my recommended feed. I used to flood their comments section on my other gmail account about them doing a collab and their first one made me ecstatic but a second one?? I feel so spoiled. IMHO, they’re the best vegan youtubers. Love how Gaz is so relaxed and laid back in the kitchen and it’s so cute to see Sadia acting like a little student watching him cook with ingredients she’s never used before. It was almost like seeing a child getting introduced into cooking because of how innocent and childlike it was. Hope you guys had fun filming and will do more collabs in the future. Have to give that pasta a try. 😋

i miss the european markets so much - something about walking around an open air market to get your food feels so much more natural than a big box grocery store to me. I know we have farmers markets in the U.S. but they are inconvenient to get to at times.

The chemistry between these two is off the charts. I love it!

Thank you so much for all the inspiration you gave me to start my own channel! I hope to help people with my content one day the way you help others!

This looks so good and healthy!!!! And the editing is bomb. Thank you!

thank you for discussing the alcohol topic!! I do not drink and also do not use in cooking alcohol either. So thank you!

Y'all have to make more of these together! Y'all both are my favs. Thank you

Another smashing collab! What was the “cream”? I rewatched and still couldn’t tell. Coconut cream?

the alcohol in dishes does apparently not boild away most of the time, as I have been told by a friend of me who is also a cook, and someone who has quite the profound knowledge on the scientific aspects of cooking. He told me that the alcohol bounds with other elements of the dish, so that it's normal boiling temperature shifts (gets higher)and it does not get boiled away most of the time bc the dish doesn't get hot enough. So it makes sense if you don't want any alcohol in your dish to inform yourself what dish is good to go, and which isn't. I think, tho I am not sure, it probably boils away if you cook a dish in the oven. But like I said i am not 100% sure, but thats what I have been told.

If the world would have only people like you, how wonderful would be. 😘

Two of my favorite RU-vidr XD So happy to watch. Also, this studio is so calming

She's so gorgeous, I can see how he is having difficulty concentrating

Lazy prep recipes seems like 2 days planning..grand purchasing ...and preparing...good job guys

every time i’m cooking my meals i feel gaz judging me in my head. i just throw stuff together in a pot and hope for the best 🙃

A great combination! I love how the occasional question helps (me) to improve the smaller things like how to cut this and that better!!

I was so happy when u asked a replacement for whine! The recipe really excited me and when Gaz went to the white wine, I was like noooo, but thaaankss both of you :) :) :)

Sage is great with poatoes, especially roasted potatoes. You can't really eat sage unless it's been either baked or fried.

What kind of vegan cream did you use? These recipes look divine 😛😛😛😛

What a lovely, entertaining,and informative video...thank you!

Great job! sooo good colors in the video!

First time watching this channel. Love watching him shop for the food and the thoughts running through his mind as he picked items to buy

The best vegan youtubers together. You guys just make people to crave for food. Great job people. I'm definitely gonna try this!❤

I add a little vinegar to get the wine taste without alcohol