It's as if my Mother's explaining these important, simple but very useful tips to me! Thank you so much: it's a real pleasure to watch & hear you explaining! 🙏🏼🙃
Hello Aunty, You have have a wonderful voice, beautiful smile and intriguing tips. Your recipes are simple yet delicious and I have fallen in love with cooking and kitchen from past few months watching your recipes. Please hold on to your videos and educate youngsters like me to make the most out of limited time, resources in kitchen.
Very useful tips especially time management,lemon peels, medicine,rubber bands, jaggery storing tips are very good for many of us. Thanks aunty once again
I second that. Although there are a gazillion recipe videos for south indian food, I watch Geetaji as her personality is so nurturing and loving and calming. Geetaji i am officially nick naming you as Geeta maa
All these tips are remind me my mother in law. Very very useful for day by day routines. Excellent. Kindly share time management and how to overcome procrastination and laziness. Thank you Madam.
Ur really a sweetheart ❤️ I luv watching all ur recipes and love the calm and patience with which you give instructions for the recipes. Keep shining and smiling always 🙏✨💕
Very nice dear... I find so much similarity between you and me, I am of your age group... But I appreciate your courage and patience making these vedeos.. Great help to youngsters those who are watching.. Love you
In an era of nuclear family culture, you are passing on your kitchen skills to next generation. It's amazing. As a fàn of South indian food i learned many things from ur videos and càn cook now some of them. Be healthy always and keep sharing your skills.🙏🙏🙏
This is the first video, I saw I am very much impressed by her energy levels, her way of talking everthing and feel tha same as you guys have expressed.
Just like a mom teaching her daughter..I love to watch your videos not just to learn but the vibes are very homely and heart touching.I liked the way you remembered your mother in law...Bahu ho tho aap jaisi...God keep you healthy always.
Namaste Gitaji ! You make cooking such an aesthetic and cerebral activity at the same time. You kitchen videos are like the ppts in a workshop and motivate your audience not just be your followers but participants who think on their own n contribute to the craft of home making... Kudos to you!!💐
I just love watching you, Gita! I am a zero cook and the way you explain and demonstrate, it just makes me so excited to try out dishes. Thank you so much!
A very big Thank You, Mdm Gita for so patiently and kindly sharing all your home style recipes and kitchen tips with everyone. I'm a Chinese Singaporean with an interest in Indian cooking. I have learnt much from you, many new fascinating traditional Indian recipes. I very much enjoy watching your videos. Please don't stop making them. Thank you !
Namaste Aunty!!! I am writing this message after watching few videos of your channel and I felt like sharing my experience about your videos and respect for you. Accidentally ( I was searching something else on RU-vid about kitchen) i saw your first video about kitchen tips and I liked your sweet motherly voice and way of sharing your ideas. And you won't believe Aunty, I started watching all your videos one by one. I was feeling like you have made some of your videos about health, house cleaning, time management and our Indian culture etc for me. I am now house wife with toddler , unable to manage time and house with a small baby and Always stressed out. But after listening to you I feel positivity and enthusiasm. I am trying to implement your tips for happy and healthy family. Thank you for your lovely tips and energetic views. As you said ABC (Always Be Cheerful). Thank you Aunty...
In today’s world it’s a blessing to have a person like you in one’s life ... ur family / children are very blessed .. thank you for the videos posted 🙏🏻
Watching u brings such a positivity...for people like me leaving far away from India, ur videos connects us back to our forgotten traditions. Love you for being there and giving ur genuine guidance everytime,,that's why I call you Gita Ma ,,,beauty with brains and Gold heart. ,🤗👏❤💐
I was away for a while, just catching up again.. Love you Ma; missed you ❤️ Especially like the saving & salting lemons tip to make easy pickles after.. Thank you as always 🙏
Great Gita Ji! My ideas : I use my notes in my mobile with a separate section named households, for listing out the requirements with a calendar option to remind me on the particular date. This especially helps to buy certain imports items on Amavasai , Ekadasi, Thiruvonam etc. Secondly, while putting the tablets in the box, the wrapper should not be removed because tablets should not be exposed to light and air before taking it. For coriander and curry leaves, I use tiny gunny bags which occupy lesser space in the fridge and also remain fresh for a long period. Just thought of sharing. Thanks much for your patience and salute your intentions.
Your tips are wonderful. Just a little addition. After pouring out the milk from the packet, put a little water in the packet and add it to the milk in pan.
Thank you for all your tips reminds me of my mum and I hope my elder sisters too paid attention to all what my mother was trying to teach all of us. Thank you for bringing back our good old memories and our traditions
Thank you Gita Aunty very nice and wonderful Tips you always shares , and most beautiful thing is that the way you talk and smile which is so real . And Hat's Off for your passion and dedication towards what ever you say and explain. Always prayers for you stay safe and healthy 🙏🙏🙏
Thank you for another very informative and instructive video. I enjoy all of them! As so many say, I feel like it's my own sister or Mother guiding me with lot of love and patience. 💕💓🙏
Thank you for the tips, Gita akka: especially for storing the rubber bands and taking snapshot of the list of groceries. Sometimes sharings by others open up our minds.
All the tips are useful and genius! I also wet the vessel with water before pouring milk inside. And I told my husband to do the same whenever he wants to heat some milk..it saves me the effort to soak the vessel before cleaning... Also thank you for the coffee filter tip. We had our coffee filter for almost 20 years and I have noticed that some of the holes are clogged. Tried to "poke" them tith a toothbrush , but your method is very good..thank you and thanks to your mother in law for that. I love to watch your videos when I am cooking. Even if I am cooking something different I still watch your videos for future ideas. I find it very therapeutic just to listen to your voice and see your beauty. It may sound strange but that time I feel that all my love goes to my dishes as a magic ingredient...Thank you, thank you, Be always healthy and very energetic.. Now I am going off to soak some rice and urad dahl +fenugreek seeds for dosai batter, to make crispy dosas for my husband and my two sons 💕💕💕, another reason to think about you dear aunty 🙏
I am a seasoned and experienced cook. Still I watch most of your videos and gain some tips. As usual, you win with your simplicity and warmth. Thanks 😊🤗
Thank you for all the good ideas. I loved the one for Lemmons!! Normally, I throw them away... but not anymore! I am going to save and pickle them. 👍🙏🏻
Hello Gitaji.....I hv by watching yr videos for a while now. Your are truly amazing. You reflect goodness n warmth. You sound so much like a Teacher. I lost my Mother 2yrs back. You remind me a lot about Her. She was a Teacher and spoke with total conviction like You do. Your recipes are mouth watering. Your tips are very helpful always. God Bless Both of You. You are doing a great service to society. A Big Thank You. 🙏🌹👍😊
I love these tips. A recipe or two to show how to prepare the quick lemon pickle with those fridge lemons would be wonderful. Thank you for your great videos.
In this fancy world of using very fancy HiFi things, it is highly impossible for us to get a video like yours. Very naturalistic and very down to earth ❤️
Thank you soo much Aunty! These tips are so helpful. Thanks for taking the time to share your knowledge and experience. Really helps us youngsters start our lives!
Hello Aunty, I recently found your channel and I'm so glad I found it. I love watching your videos because they're so informative, homely and useful. Simple to follow. Thank you so much for sharing your wisdom with us 😁
I do many of these things in my own kitchen but I am American. I learned some excellent tips here too! It's funny how food and home life almost have no borders. Love all your videos! Please keep making them :)
Anyone will gladly adopt you as an aunty, aunty. You have a great teacher's presence and I am definitely learning as I watch. Thank you and keep up the great work!
Dear Gita aunty, Thank you so much for all you share with us. Now in my late 30s, I never learnt to cook at a younger age. But I am now compelled to cook for my family due to the lockdown, you have been one of my lifesavers in the kitchen. Thank you so much. May God bless you and your family abundantly.
Namaste auntie, I follow ur channel. Appreciate your enthu n efforts. I already making use of many of these tips, rubberband, washing pooja items, jaggery powder, squeeze for counter top, i had used pill box for amma(no more now) Lemon peels I collect to put while boiling eggs, idli cooker etc
Amma..in such an era.its amazing to see mom like you.cooking ,tips etc.lots of secrets to be known in the kichen being passed by you.i love you and your vedeos
Aunty it was really interesting to know more tips !,I have tried most of your recipes, in the video you have mentioned IKEA and daiso aunty may I just know where do u stay which place? Thank you
Oh Gita, just got the time to view your video. Lovely tips. I knew some of them but coming from you, excellent I should say. Keep up the good work. May God bless you and your family.
I find your recipes very useful, practical and detailed. Thanks a lot. The tips are also excellent, I find I am already using most of them. They are part of working women’s time management. One tip on soaking pulses. If you add some salt while soaking these, the cooking time comes down to one third. Chhole take 15 minutes after whistle, with salt, you need 5 minutes. Saves cooking and cooling time.
Experience speaks here.Namaste Amma. Wer r u from.we would love to hear about u. Whenever I feel like I need authentic south indian dishes I check ur channel first
I steamed the lemon peels after freezing lemon juice as ice cubes. I made a pickle of steamed peels by adding seasoning of mustard, red chillies powder, kadi patta, little methi seeds and oil. Store it in fridge.
You are such an adorable person . So much comfortable in English that it doesn't feel like foreign language and so natural without an iota of show off . I never commented though I have subscribed your channel long ago . But today I can't resist to praise you .
14:10 even though i put all the medicines in that box ...she forgets then also...only things now on the dining table is flower vase,spects , this medicine box and newspaper
Thanks! Simple and useful content in all videos! No jazz! Down to earth! Your channel is definitely one of the top ten Indian cooking channels! Congratulations!
Gita mam the tips you give for each item really reminds me my mother. Ofcourse I too follow ,if I forget ,just perp into your videos and correct myself . Thanks alot
Thanks 😊 you are really great, we also do the same, but listening again in your sweet and humble voice was very much tempting. I liked the big pill box tip and the board. You have alot of patience.👌👍🙏🙏
Gita ji your tips are wonderful, I don't cook very often but each time I try to cook some delicacies from various countries and I find your videos very helpful, thanks loads. Love to you and your family, best wishes, stay safe and take care
Ma’am very impressive clip and useful too. It’s a cliche’ yet I would like to mention, sharing is caring. Wonder what makes people dislike this wonderful clip? Keep sharing more madam🙏🏻
You are so good, your explanations on all topics are simple and easy to follow and above all you are so warm. Am so glad to have found your channel. Your home folks must be so proud of you and also very fond of you. God bless you
Thank you Maam for your 15 good Cooking, Storing & Cleaning Tips & Tricks Must say that they are really genuine and helpful & useful. Please do share some more as you experience in your day to day life. Maam I have always been deep frying puries but the puries get too much drenched with oil. Please, please show, or explain the tip of getting out deep fried puries without too much oil to it inspite of using absorbent paper to place them after deep frying them. I sincerely hope you will give prior attention to my query. Thank you Maam and may God Bless you & your family abundantly.
