My dear, not all countries in Africa have “African markets”., we also do not have the same food, so there is no African cuisine, or even Ghanaian cuisine because each culture has its own things even in one country, just like in Ukraine and Europe. We have 54 countries in Africa and each country is different. If you say African markets, many people outside of Africa assume that the entire country and continent looks like the market you are in and think that we have no buildings, no streets and no shops. It is frustrating when we travel overseas and get told we live in dust and have no houses, and yet we have lovely towns and beautiful malls, apartment buildings, homes etc.
You come across as someone with inferiority complex. Yes some people may have negative things about Africa due eastern media propaganda still her video is not about beautiful buildings, roads and supermarkets. She just in a local market trying to show how people in her area shops. She has explained that in her previous video that she doesn’t live in big city. Open market is part of culture. Even eastern world have open markets similar to what she is showing. Not sure where you’re from “supermarket” which we do have in most Africa big cities are not part of culture or ways of shopping. It was introduced to us by easterners.
@@Mawoenawo It’s a good thing you said “come across as” my dear, because if you knew me…. let’s just leave it there 😂🤭 For the sake of not keeping this thread alive I will just leave it there. Won’t read the rest of your comment lest it be tempting. Shalom ✌🏽
@eve,ynelumeze If you are a Nigerian, which I guess you are by your name the ingredient used in preparing the soup/stew should be familiar to you. However, the soup which has a large amount of water is used as first course in Eastern Europe, specially in Russia. It is sipped with a kind of bread called "xleb". What is called soup in Nigeria is stew in English language and is thicker in context.
We all have our different ways of cooking, your's may be different, mine may be different, not everyone's cooking is the same, so accept everyone's way of cooking
