Making use of the new oven in kitchen, hope to see you in the sun at front enjoying many many days(not just to dry clothes ha ha). I really enjoy watching your efforts that u make look so free flowing well done. Keep up the good work that never seems to end.
I watch your videos, and I can say that you have chosen a nice place to stay... I can also say that it is quite similar to my home country, Greece, which, contrary to what most people know, is not only beautiful islands and beaches, but also very beautiful mountains, and many and high... I would suggest you to think about building a traditional stone wood-burning oven, in some outdoor space, which, apart from being something beautiful, will help you make even tastier food. Greetings from GREECE
Thank you so much for watching and I totally agree Greece is amazing, but mostly known for the islands as you say which I also enjoyed sailing among. A stone oven is definitely on the drawing board, I just want to finish the inside of our house and get some vegetables in the ground first. 😊
Love the vibes! Would be pumped if you would share your recipes of things you make, it looks great. Also I am a bonsai nooby so explaining what you're doing and why would be helpful and enlightning :D
I will try to share it, in this instance you would normally use lemons for the elderflower "juice", but I didn't have any, so I used oranges. And I'll try to talk a bit more during my bonsai work. Great comment!
