1930 PRIZE Winning Sandwich | BEST Nanaimo Bar | Newspaper Clipping Dinner

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I am having so much fun cooking out of vintage newspaper clippings! Today we're making the first-prize sandwich from 1922 in Ithaca, NY, along with one called hamburger supper from around the same time. My great-grandmother's Nanaimo Bars are also on the menu. I hope you enjoy today's video.
Thanks for watching!
Great Grandma's Nanaimo Bars
Crust
My grandma liked a thick crust, so you may want to cut the crust ingredients in half if you want a thinner crust.
1/2 cup butter, melted
1/2 coconut oil melted
1/4 cup white sugar
5 Tbsp cocoa powder
1 Tbsp vanilla
2 cups graham wafer crumbs
1 cup coconut
1/2 cup chopped pecans or
walnuts
Filling
1/4 cup butter
2 cups icing sugar
2 Tbsp Birds custard powder
3 Tbsp milk
Chocolate Topping
4 tbsp butter
8 or more squares semi-sweet bakers chocolate
Chill well!
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Опубликовано:

7 сен 2024

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Комментарии : 700

@thomasdrake6190 Год назад

I'm so excited to hear that Betty was from Ithaca, NY (that's my address!). The newspaper clipping was probably from "The Ithaca Journal". I'm 66 years old, I have met Mrs. Howard Livingston YEARS ago. She had a son named Howard AKA "Dewey". I worked with Dewey. What a small world! Thank you for sharing her recipe.

@tinaloitz4125 Год назад

Small world indeed, how wonderful! 😊 ❤

@janeblackwell5228 Год назад

I was looking through these comments, just for one like yours. I was hoping someone who knew that person would be on here! Fun coincidence!

@HeavensBest Год назад

I scrolled comments like many hoping someone actually knew the person. I love love love it. ❤️

@LittleMountainRanch Год назад

This absolutely made my day! What are the chances??? Thanks for telling us about your connection.

@sandyzuscak9960 Год назад

That’s quite amazing - small world indeed! 🙂

@susan-almosta_farm8823 Год назад

Oh my goodness, I just started watching and when you spoke of the meatballs in a tomato sauce, it reminded me of a dish my mother use to make when I was a kid 60 something years ago. She called it Porcupine Meatballs. They were so good! I had forgotten about that dish until now. I need to make some. Thank you!!

@Looseey1973 Год назад

Omg. This reminded me of porcupine meatballs too. Loved them. Didn't have carrots though.

@marthagoolsby6921 Год назад

Wasn’t the rice already cooked in your recipes?

@Elfie38 Год назад

My grandmother does this. She uses cabbage roll filling and makes them for the ones who don’t like cabbage.

@LittleMountainRanch Год назад

I love this so much!!

@mamabear5425 Год назад

i also made porcupine meatballs. always a favourite with the family

@lindas.8036 Год назад

The meatballs are reminiscent of "porcupine meatballs." Also, a Monte Cristo sandwich is egg-dipped and fried, and is still a popular item in many areas. A croque monsieur or croque madame sandwich is similar, not exactly the same, and is baked. What fun!

@cedarcottagefarm2885 Год назад

I have the porcupine meatball recipe in a Better Homes and Gardens cookbook from the 1960s

@lumiere7216 3 месяца назад

@@cedarcottagefarm2885 I live in the Midwestern USA and they were very popular growing up and some still make them today.

@OZARKMEL Год назад

It's like walking through an old cemetery and reading the names out loud. When you speak their name they are not forgotten.... ♥

@carolcrudder7864 Год назад

My youngest daughter loves to look at old tombstones. She is just facinated with them

@patbeaudoin4237 Год назад

I honestly think Betty is glad that her cookbook found its way to you it was ment to be.You honor her by making her recipes & sharing them with us.Just think one day someone in the future will find your cookbook & do the same.Thank for sharing Chelsea. 🙂🇨🇦❤❤❤

@LittleMountainRanch Год назад

I hope so too!

@cumberlandquiltchic1 Год назад

I’ve subscribed after my first video! I have old cookbooks thst I wish I could send to i yu if! By the way, uou said you’re in B.C. Beautiful country. Im in the smokies of western NC I use to watch Jeff smith, the frugal gourmet. You might not know who thst is, he use to be in PBS and talked about the history of food and how it came to be, while working in a modern kitchen. M mother use to proof her bread on top of ooodstive. She let the doors open.

@theirishcailin333 Год назад

@Sandra she has a PO Box address, it's in the description box

@malyerzs Год назад

I know exactly what you mean!! there are moments when I'm sewing or cooking or even chatting with friends when I feel this immense connection with all of the women in history and it's enough to bring tears to my eyes. there is something so strong and so powerful about remembering the work and lives of the women who came before us. the feeling is almost indescribable, but it feels like a mixture of pride, gratitude, nostalgia, and reverence. I love being a woman!!

@ShellyS2060 Год назад

I have had the same feeling! I had the chance to spin wool ( with a drop spindle) and I felt like I had a muscle memory on how to do it. I made pickles for the first time and I could almost hear my great and grand mothers walk me through it.

@mrs.creeksidemaples2866 Год назад

I feel the exact same sentiment 💗💗💗

@kellyhawes9293 Год назад

I always feel that connection too. It is a craft that women share with each other. Yes of course men can be in that culinary world too, but the old vintage way of caring for home and family is a female connection ❤

@simoneclarke5104 Год назад

I had always been frustrated with hard boiling eggs until I tried steaming them! Place as many eggs as you want into steamer basket, bring water to a boil, cover and steam 20 minutes, put into cold water bath and peel right away. Works amazing!

@tammyyoung5279 Год назад

I’m Australian, and the meatballs that you made in this video, were a standard recipe that we all made in Home Economics in high school, only we called them Porcupines, I still make them for my family now, they’re always a winner! There were a couple of slight differences in your recipe and mine, we grate the onion, which makes it finer, we also add some all-purpose flour and an egg to help bind the minced beef.

@nellyh6349 Год назад

The dipped sandwich reminds me of a croque monsieur or madame. 😊

@quilterjanet Год назад

Thank you Betty! and one vote for team Bosch... I'm 60 yo in a week and I'm using my mom's Bosch with avocado green knobs from the 70's. LOVE LOVE LOVE that machine. 4 loaves of bread, no problem.

@susanmueller1411 Год назад

Birds custard powder is still a popular custard used in UK homes. It is cornstarch, vanilla and yellow food colouring . It is now available in tins as ready made custard.

@gillbennett9784 Год назад

They’ve toned down the colour these days. I remember it being a very vivid yellow when I was a child.

@susans5950 2 месяца назад

My husband’s grandmother used it in trifles all the time.

@barb4473 Год назад

I need to start looking for vintage cook books. I love this! Beauty bringing old recipes back to life for a new generation

@LittleMountainRanch Год назад

It's so much fun!

@sallygreimes6585 Год назад

Look for the Fannie Merritt Farmer/Boston Cooking School cookbooks. They have the best, basic recipes.

@rebeccahandley2565 7 месяцев назад

The woman before fought very had for the generationsro come. Th older generous are our greatest treasures, the things they can teach us.

@coloradoblueskiesboutique7720 Год назад

The meatballs with rice were added as a filler when wheat was too high or in short supply. We added it to our meatloaf. The sandwich I have had with ham or chicken and I was taught to stick the bread in the egg wash put it in the pan and then add the food and the top piece of bread. Just made it easier to handle. SO YUMMY!❤

@SandNSurf Год назад

My Mom used to make those meatballs. Minus the onion and peppers because my brother and I were so picky 🙃. She called them Porcupine Balls. She baked them in a tomato sauce mixture. They were so delicious, and still one of my favorite comfort foods 🤗. Congratulations on 110K 🎉. That’s so fabulous 🥰

@darlenewhitaker9428 Год назад

I made meatballs in the 60’s. But we used instant rice. If you use tomato soup it has a slight sweet taste. My mother also made the ham sandwiches, she used a hand grinder. They were delicious. I love your channel. I am a 76 year old wife mother , and nana. I am from deep East Texas.

@SLynn-ud6vg Год назад

My grandmother would also use a meat grinder for leftover turkey sandwiches... fun memories :)

@HelenSab Год назад

I love when you read. The words come alive. I can imagine how wonderful their events were! I can't wait for your cookbooks! I shall get every one!

@SaraDean1 3 месяца назад

I was raised eating these meatballs and still make to this day. We were raised calling them, porcupine meatballs. My children are adults now and they too make them for their family’s. Always served with mashed potatoes and corn. Is that winter comfort food for sure.

@mysonsRnavy 11 месяцев назад

I cracked up when closed caption said "applause" as you opened the cocoa powder bag....lol

@pansyvaughan5624 Год назад

100 mile house! Wow this is even more exciting I'm in Okanagan 😂

@brikhouse22 Год назад

Nanaimo bars have always been one of my faves!

@slowly_radish8374 Год назад

Best part: taking leftover ham & making another meal but totally different- so much love for the food & the family. Hats off to all creative cooks past & present. 👍👍

@dianapodrovitz3067 Год назад

You and your family are a breath of sunshine!! Every time I watch your program, I love you more and more. So glad I found your channel.

@LittleMountainRanch Год назад

You are so welcome!

@margaretl892 11 месяцев назад

The porcupine meatball recipe is one of the recipes that I made in school for our home economics class. It’s delicious and one of my favourites along with chicken a la king. My sister always.made the Nanaimo bar at Christmas which was special and my favourite treat. I will be 75 next month and it is nice to see these recipes being carried on and made , so thank you and hope others enjoy as well. 😘🇨🇦

@kathymickle6915 Год назад

My mom made a sandwich similar to this, as kids we loved them. She called them Dagwoods. It was basically the same incidents minus the Worcestershire sauce, and it was ground up like a ham spread (I think she put shredded cheese in them also), she then stuffed a hotdog bun with this spread wrapped it in foil and baked them in the oven for about 15 minutes. She would make many of these and freeze them, and we would have them as an after school snack. Kinda her version of a hotpocket. Loving these old cookbooks.

@sylviabradley7355 Год назад

I’m a vegetarian, but that Holiday Sandwich looks delicious. Thank you, Betty💥

@theUcane Год назад

Trade out the ham for a beyond meat or tofu and the lard for grapeseed oil.

@marcellacruser951 Год назад

I think you could use slightly mashed chickpeas as a ham sub.

@meemeka10 11 месяцев назад

Rice inside the meatballs we called porcupines. They were in my Betty Crocker cookbook circa 1980. My daughter still makes them for her kids.

@judydunford8694 Год назад

Nanaimo Bars, OMG. The memories these brought back for me! My late sister-in-law was a Canadian citizen, although she lived her entire life in Washington state. One of the local grocery store bakeries offered Nanaimo Bars. So every week for many years, Laura and I met for a cup of tea and split a bar while our kids played. We moved to Oklahoma, so this ritual ceased.She died very young, and I miss her so, but I have this memory to treasure. And now I know to make them. Thanks!

@brikhouse22 Год назад

As a Canadian this warms my heart to know our goodies have crossed the line. Sorry for your loss.

@KatherineWalden Год назад

I am constantly in fear of being kicked out of Canada. - I don't like Nanaimo bars, they are way too sweet for my taste buds. LOL :)

@dianew1632 11 месяцев назад

My mother used to make a meatball with rice. We called them porcupine balls. She cooked it in tomato sauce with cloves and cinnamon, I think, as well as salt and pepper. I really didn't like it (read: I hated it), but my brother loved it and was happy to eat my share! LOL.

@daniellereijnders6006 Год назад

Your husband hit the jackpot with his gift. So lovely and great to see how you enjoy these old books and Betty 😍😍

@wendywalsh-pardey9439 Год назад

I feel you have a connection with these women who had to do it all. Make meals for large families and community gatherings, milk the cows, garden and preserve everything. Sew, bake cook, clean and make do with what they had. It's interesting that these recipes would have been during the depression. I wonder how some could afford some the ingredients? Would Ithaca have been a rural town? or larger city?

@vanessasimmonds3556 Год назад

I am loving these videos. My eight year old son Merlin just found and bought a cookbook from 1776 from our favorite second hand bookstore, and we have been trying to recreate the recipes from it as best as we can. It has brought out a passion for history and cooking in my sons, and it has been such a fun bonding activity for us. Thank you so very much for sharing.

@nicolehanshaw2783 Год назад

It was named that because it use all left over from Christmas dinner or Thanksgiving dinner my grandma always made them with leftovers she would brush the egg wash on instead of soaking

@user-bc7br6in2h 8 месяцев назад

I AM 53 YEARS OLD AND I LIVE IN tHUNDER bAY oNTARIO cANADA. mY MOM MADE PORCUPINES FOR ME WHEN I WAS A KID..VERY YUMMY

@connienelson3162 11 месяцев назад

I worked in a restaurant where we served a sandwich called “monte Christo” It was ham, turkey & cheese & the bread was dipped in the egg mixture & fried. OMG … they were so good. Now tomorrow I will have to make some😁

@lindatusler902 3 месяца назад

I’m watching you make the meatballs and that’s so funny because I’m 73 now and I grew up in Iowa, Nebraska and those meatballs the way you’re making them are in my world called porcupine meatballs and I think that has to do with the rice in them I just made them a few weeks ago because they are so good and yes, I do serve mashed potatoes and I don’t put the carrots but great idea cause I love carrots I usually double the amount of carrots I put in anything. Thanks for your cooking. I love your show. It’s extraordinary how much work you get done I’m tired at the end of it so that works for me too.

@patriciakoester1580 Год назад

I love all your stories while your cooking especially the ones tonight about Betty - wonderful content thank you Chelsea ♥️ Patricia (Daniel)

@Nilesedge Год назад

I am loving these videos with the old recipes, so much history! ❤

@ericaclark7250 11 месяцев назад

Like you I like finding old cook books. So much lost information. I made a cook book for my kids of all the things I made throughout their lives. I was surprised how big it turned out lol

@UrbanCountryStyleByJudy Год назад

Bird’s custard powder made into the custard with banana slices! It was a desert I made our family in the 80s when my husband was in university. Economical and delicious. You could get all bougie and add whip cream ❤

@tinaloitz4125 Год назад

Mmm sounds delicious. Recipe? 😄

@gillbennett9784 Год назад

One of my comfort foods when I feel under the weather.

@Myfavorites877 Год назад

Those are Porcupine Balls! Or at least that’s what they were named in my cookbook. That sandwich looks wonderful.

@nicolecarnevale3226 Год назад

Betty has a new generation to carry on her prize winning NY sandwich.

@bellabailey1183 Год назад

Wow. I am such a history buff. The recipes of long ago and watching you bring them back to life is awesome!. I am not a meat eater but love watching you cook.💙💙💙

@MarciPrice-cl6eq 7 месяцев назад

I love old cook books! I have about 3 dozen, from great grandmother, Grandma, Nanna. I have 1 from Ms. Pearl, from England, from 1932. My grandfather sent my grandma a couple from Italy (WW2)...some of the recipes are interesting. I have some from Church's, found at thrift stores...

@judystophel1904 Год назад

I make a sandwich called a Monte Cristo. I put ham slices and Swiss cheese on two pieces of bread. Then dip your sandwich in the egg, milk mixture and grill in skillet with butter. I put warmed orange marmalade for dipping. So delicious. Yum. I bet yours will be great with your homemade bread.

@melindadyke Год назад

Had them once, but they were called Porcupine meatballs. My husband's Grandma made them for us once for dinner. She got the recipe from one of the churches she went to after her, and her husband got married.

@kevinwiens3092 Год назад

I have used my Bosch Universal mixer for more than 20 years and a nutrimill. They are amazing and there warranty is bulletproof. I can make seven multi grain loafs in one batch.

@kallie1100 Год назад

I make these meatballs, I know them as porcupine balls. My family loves these!

@florencecampbell774 Год назад

Chelsea,we use birdseye custard in Northern Ireland.Make it on its own and pour over your apple tart the children will love it.I would think to make the custard should be on the container.Enjoy.

@mevsm1 Год назад

I love your family sign lol.

@vidareich80 Год назад

I still make porcupine meatballs. Has remained a family favorite all my life & I'm 72. I have a Bosch Ecalibur mixer & just love it. I usually make 4 to 5 loaves of sourdough sandwich bread & mix it up after have let thecstarter base sit out overnight. I have used it for almost 10 years. There is a comparable mixer that is lower in price called a WonderMixer & just as powerful. I still have my Kitchen Aid from 1987 but never use it.

@lynhanna917 Год назад

Back in the day i remember that my aunt made the meatballs with instant rice. Took five minutes to make the rice.

@millaezman8984 Год назад

My mom used her Grandma's recipe for meat balls all her life. My great grandma was from Belorussia, tho I grew up in eastern Russia, and she always put uncooked rice in her meatbals. The recipe is actually almost identical, minus the peppers. and she did put lot of deference spices and herbs. She would cook it in a very large pot (because it is even better the next day) and serve over mashed potatoes that had caramelized onion, dill and garlic in it.

@JupiterMoon19 Год назад

Your meatballs we make all the time. It is an old recipe. Our family has always called them porcupine meatballs. They are cheap easy and delish. 😊

@jocyneseeley6806 Год назад

Hello, I can't wait until your books are out. I have a collection of 300 books now.

@louhoggard2822 Год назад

A famous battered sandwich is the Monte Cristo. How wonderful for your find. Enjoyed watching you prepare these.

@louhoggard2822 Год назад

Named for the Count of Monte Cristo, the movie version.

@NWIowaVikingandTheHerbalHermit 8 месяцев назад

Birds custard is amazing!! I will do a half recipe from the canister, and while still warm, add sliced bananas and eat it like that!!

@Pinkchan2919 Год назад

The meatballs sound like inside out stuffed peppers. Yummy

@RuthJoynes Год назад

Thought you might enjoy this bit of trivia. The address for Mrs Simpson in the 1st Prize Holiday Sandwich recipe that reads RD 3 most likely stood for "Rural Delivery Route 3". Up until the late 1950's my grandmother's mailing address was a Box # and RFD 1 which stood for "Rural Free Delivery Route 1".

@LittleMountainRanch Год назад

Thanks for that!

@tjeanvlogs9894 Год назад

In regards to the hamburger dinner, it's probably an Americanization of a dish out of the Molise and Calabria region of Italy used for Sunday lunch after mass. It doesn't have the Romano/Parmesan cheese in the meat balls. It has a tomatoes base with the veg in it, that's turned into tomatoes soup. It baked in a terra Cotta lidded dish during mass. There is a middle eastern version that uses bulgar wheat and lamb or goat. I've seen/eaten versions that use oat groats and barley, many with different sauces/gravies.

@MsTdrummer Год назад

Bird's custard nanaimo bars are the only way to go. My Mum made them that way but with walnuts instead pecans.

@shannonbrice8012 Год назад

I made these sandwiches and they were amazing. There are people in my home who do not like pickles and they said the pickles are really nice in this.

@LittleMountainRanch Год назад

Yay! That made my day.

@valeriejohnston6574 Год назад

Loved this! ❤ I love old cookbooks too. You’re so right, it does make you feel an attachment to all those women in the past, cooking for their families. Years ago I bought an old wooden recipe box full of hand written recipes and newspaper clippings that dated back to the thirties. This year my husband bought me a ball canning book from 1948. So interesting what it has to say about growing and preserving food for your family post war. Love your content!

@stephenseaborn3844 Год назад

The Nanaimo bars remind me of one of my favourite ice cream flavours from Island Farms Dairy, Nanaimo bar ice cream!

@normashaw5152 Год назад

My fist Bosh lasted me for 37 years with a lot of heavy use I have a new one that I have been using for the last 7 years just love them. Over the years I have used a Braun, a regular kitchen aid and the commercial kitchen aid non of them can compare with my Bosh

@cinm9565 Год назад

Ham salad is a tradition in our family. Put ham chunks through a meat grinder for fast and best results.

@loraineleuschke4186 Год назад

So much fun, thanks!😂🎉😮😅❤

@MJ-fb2zq Год назад

I'm new to your channel. That is so amazing to have recipes from the 1921. Love love love your channel. I just started watching a day ago. Thank you 😊

@hollypinkleygriggs7827 Год назад

For easy peel fresh boiled eggs, I cover eggs with cold water, bring to boil and boil for about 3 mins. Turn off heat, let sit in covered pan for 15 mins, then drain hot water, add a little cold water, put lid back on and shake pan. Shells practically slide off.

@KatherineWalden Год назад

Hamburger Supper - My mom used this recipe, but the recipe was called Porcupines, as the rice looked like little quills. The recipe was given to her by a neighbour in Calgary, and it was a family favourite. With 5 kids in the family, it really was cost-effective. However, she skipped the bell peppers as she didn't like them, and she made the meatballs about half the size that you rolled. If I remember right, she used minute rice, but you could parboil the rice before mixing the meatballs to speed up the baking time. I will add green pepper back into the recipe - it's a great potluck dish!

@kayamo1632 Год назад

I can’t even express to you how much I’m enjoying you going through these cookbooks. Some time ago while watching one of your videos, you said something to the effect of for as much time as you spend in your kitchen, you didn’t really enjoy cooking that much. It appears to me that these cookbooks may have changed that some for you. This is fantastic. By the way, I don’t live that far from Ithaca.

@nruegner Год назад

If you grate the hard boiled eggs it really helps put the flavor all through what ever you are making. Those meatballs sound very much like a recipe I use to make called, Porcupine Meatballs. Make extra sauce and serve the meatball on a bed of rice. yum

@Sharon-bo2se Год назад

Nice to see the old recipes. I have my gran's recipe books from when she was a new bride in a new country over a century ago. Nanaimo bars and butter tarts are much loved here in Canada(am in Vancouver) but we ate very particular about what is used, the correct ratios, so these desserts can bring about open warfare. Butter tarts do/do not have raisins or nuts; Nanaimo bars require the layers to be precise. Personally, I don't like nuts in them. As I said, the camps can be quite determined. Bird's custard is a handy staple to have, quite nice to layer in sliced bananas, not too ripe, once the custard is cooked and cooked. The Bosch sounds a good choice. Sounds like you need something more industrial. I used to try to make pie crusts faithfully following the recipes but only made shoe leather. Got mad one day and did what my gran and aunt did and just dumped stuff in with no measuring or overworking. Never went back to recipes and did the same for cookies and cakes. Much more relaxed. Nice to see your kitchen and that you are also a British Columbian. Martha is lovely.

@lisagrafton2529 6 месяцев назад

I put rice in the meat I use for stuffed cabbage. If it's minute instant rice, I put it in uncooked. If it's real rice, I cook it but not all the way. That's the way my mom always did it. She's 85 now, and raised 9 children!

@Jacelyn-tn6mq Год назад

I love old books, and old cookbooks are a favorite. As a vegetarian I'm not duplicating recipes requiring meat, but what I love about old cookbooks is the stories contained in them as well as handwritten notes, etc from the previous owner. They are all so precious, taking us back in time when people respected what they had and were able to utilize food in unique ways.

@RhubarbandRoots Год назад

I am speechless. A beautiful and thoughtful video. Keep doing what you're doing. Also, I love that Dan is on camera more these days, it's nice to see the two of you interact and work together.

@LittleMountainRanch Год назад

Thank you so much!

@tammymurphy2707 Год назад

I’m absolutely loving these old recipes

@LittleMountainRanch Год назад

I'm so glad!

@islawolf3997 Год назад

Do I remember you having a freeze dryer? You could make your own custard then try to freeze dry it for your own healthier alternative powder? Looks delish. I used to love my granny’s Nanaimo bars but I’ve never tried making them!

@ashleyb6190 Год назад

My friend has a family recipe that is similar to this holiday sandwich. Typically served at parties. They call for diced ham, boiled eggs, chopped green olives, American cheese, and ketchup. I think there are a couple other ingredients as well. All mixed together and put on hot dog buns. Wrapped in foil and baked. It's a very odd sound sandwich, but it somehow works.

@carystuder7541 Год назад

The ham recipe sounds like a sandwich we make in the us. I use a food processor or meat grinder and chop up the ham and other ingredients really fine then add the mayo and mustard it makes a sandwich spread.

@darlenebrown3993 Год назад

I’ve made stuffed ground beef with rice stuffed in bell peppers. Has a tomato sauce over it with mozzarella topping.

@heidiweinert3260 Год назад

I have started dropping my eggs into already boiling water as per others' suggestions. The extreme temp changes then and when you drop them into ice water really does the trick. An instant pot is my new favorite way though also plunging into ice water.

@mattthornton6729 Год назад

The boiler she speaks of is a coffee boiler, typically here in the states prior to modernization the homestead here had a substantially larger coffee pot that did not have the inner workings and you would boil your coffee, boiling changes the acidity of the coffee and makes a very nice flavor we have my great great grandmothers coffee boiler that makes about 40 cups

@queenbratbracken Год назад

I have always used my dry and liquid measuring cups interchangeably too!

@unleashedpatriot1802 Год назад

I’m 64 and when I was in school we had the meatballs and they were called “Porcupine meatballs” like others have stated. I am born and raised in Iowa, I have never seen a porcupine here🤣

@KAStodgell Год назад

I use the measuring cup interchangeably also. Dan stepping up to the plate to taste! My Mom uses rice in meatballs at times.

@camicri4263 Год назад

I good! Yum! Thanks Chelsea for sharing with us 💞💞

@tressanallenmartin9336 Год назад

We love to fry up the ham for breakfast and fry some eggs in the side (hame sliced kinda thin) served with bread 🍞 sometimes we toast the bread 🍞

@jmt7676 Год назад

Birds Custard Powder is very nostalgic for us Brit's of a certain age. When I was a child. it was THE way to make custard.

@Psaltrymom Год назад

I have a friend here in NZ who gave me a recipe for meatballs w/rice in them - they are called "Hedgehog Meatballs" -- and the rice sticks out of the meatballs like a hedgehog!

@charlottewillis9252 Год назад

I can't recommend this mixer but I follow Knorpp and South (they have nine children so she makes large batches of food in her Bosch mixer. She makes 8-10 loaves at a time. Good luck finding a new mixer. I have really enjoyed these recipes from the cookbooks Dan bought you. Thanks for sharing with us.

@deborahstewart2322 Год назад

I so enjoy watching you cook!❤

@violetwheatley2381 Год назад

The meatballs remind me of what my family calls porcupine meatballs but a fancier version. Porcupine meatballs is just meat and rice made into a ball's and cooked in tomato sauce.

@BohemiaGirl331 Год назад

Love your old recipe videos!!! The address in Ithaca that says “RD” means rural delivery so she maybe lived on a farm!!!!

@rebeccabrown9798 Год назад

My Grandma & Mother made these and called them Porcupine Balls because of the rice. For a family of 7, 5 being males, it made a lot. Lol We love them!!

@krislomonaco4839 Год назад

The address for Mrs. Livingston is Ithaca RD 3. RD means rural delivery. The sandwich looks amazing! Also, I use an Ankarsrum stand mixer for making bread. It was quite pricey but an excellent mixer for all the different breads I have made. I absolutely love following your channel. Thank you for sharing your world with us. Further research: RD 3 is Trumansburg, NY, just outside of Ithaca. Howard Livingston was listed as a resident there in a 1937. I'll keep searching!

@roxanne4534 Год назад

Thank for confirming what I commented on, the R D. I'm originally from NY so that's why I seemed to remember that. Your research looks interesting. I'd love to have the Ankarsrum as I understand it to be the best mixer on the market.

@krislomonaco4839 Год назад

@@roxanne4534 Thanks, Roxanne. It truly is a great mixer. Amazon had the least expensive when I was looking for one. I was born in Binghamton and moved from there to Chenango Forks and now we are in Littleton, Colorado!

@grammysue7355 Год назад

Oh my stars my Great Grandma used to make “porcupine balls” all the time. I still make them for my family and grandkids.

@tamarawebb2210 Год назад

We love porcine meatballs kinda of the same thing but with beef rice a roni add just rice to meat make meatballs and brown all sides then take the flavor packet and water simmer till rice is done… and on the bread machine i have a bosch for years and was tired if the bread just rolling around the bowl. When my grandma died i used her money to buy me a ankarsrum it is a but different but love that it kneads the bread instead of going around and around…

@robinmoody7425 Год назад

I’ve been cooking since I was a young child and it’s probably within the last couple of months I learned their were wet and dry measuring cups. I usually use dry ones for everything anyway

@vickiewest1199 Год назад

Just found your channel and I’m loving it! I used to make meatballs like this many many years ago but they were called porcupine meatballs. I had forgotten about them. Might have to make a batch for my husband as I no longer eat meat. Thanks for sharing these great old recipes with us!