It's hot. Very hot. And it's only the beginning. So, lets make some cold recipies that we can find in this new-to-me cookbook that will take us back to when our grandparents were still around. (at least some of us)
also, if you can get a hold of JJ, see if he can use half your worm colony for his garden next year. He's going fallow for this year, but conditioning the soil.
Its called Adobo all purpose seasoning made by Goya. I can find it in the Mexican section of the grocery store in my area, but if you can not, amazon has it.
