1Zpresso J-Ultra - Unboxing, Calibrating, and Dialing in A Light Roast 

WRONG! Check out the instruction from 1ZPresso. "We define it to be at the point when you feel resistance while turning the crank handle instead of the tightest of the adjustment dial."

It can do Pour Over, but it won't be very good. I cheap only filter grinder will be better at it

It’s my first manual grinder that’s of high quality but it makes great espresso! Highly recommended!

@@GuccioSaltarellii have a built in grinder (sage barista touch), thinking of getting a new grinder.. (in Europe).. eureka mignon lineup maybe. Alternatively there is this solution, how do you use them now? Electric or manual ? Both ? A manual grinder would be able to store it, cheaper than a eureka, but takes more effort. I think I’m a dark roar kind of a person, have been able to dail in fresh beans yet :(

@@zwich I use my manual grinder for lighter roasts because my electric grinder doesn’t do a great job with it. The grinders are around the same price but the quality of the manual grinder is much higher but not nearly as convenient. I think my electric grinder is great for dark roasts and good for medium roasts but not good for lighter roasts or medium light. Hope this helps!

I try to get what I can without breaking the bank

i have a j ultra like in the video and it’s not hard at all. if you are doing more than 3 shots back to back maybe, but otherwise it’s just a moderate level of resistance.