Bonne video. Cette histoire de calibration était franchement nébuleuse. Very good video and explanation. Although it takes forever to grind 15 grams at 1.29.... Bit of a mis-representation in other videos when they use the expresso grind. Much better than my Bodum electric (lost its edge for close-to-expresso grind). THX !
I have saved this video for when i need to clean three months from now. I just got money so trying to understand calibration. New to espresso and this is my first hand grinder. Have a Oxo conical burr grinder but won’t cut it for an pressurized pull. Thank you so much for this video.
I have saved this video for when i need to clean three months from now. I just got money so trying to understand calibration. New to espresso and this is my first hand grinder. Have a Oxo conical burr grinder but won’t cut it for an pressurized pull.
Very good video. Much better than what 1Zpresso provides. Thorough, detailed, and covers all the bases on cleaning and calibration. If you have an air compressor, it makes it very easy to clean all the parts, especially the body and burr ring unit.
That was a great video! I was wondering after cleaning if i missed up the calibration by one or two clicks while reassemble mine barley moves hom much clicks would that affect my grind setting For example before i was 2.5 now would it be 2.3?
Yes, depending on if you don't get the cap put on the exact same tightness, it could adjust like that. I was using 1.2.9 but now I'm down to 1.2.1. But that can also be because of the beans. They say you could need to adjust for every new bag of beans. Hope that helps.
I have saved this video for when i need to clean three months from now. I just got money so trying to understand calibration. New to espresso and this is my first hand grinder. Have a Oxo conical burr grinder but won’t cut it for an pressurized pull. Thank you so much for this video.
Do you know if you can recalibrate to get the zero point to be zero on the adjuster? Mine turned up and the zero point i think is saying around 8. Thanks.
Yes, you can. Just loosen the Knurled Thumb Nut up a little bit then put the dial at 0 and re tighten it until the burrs can't really spin. You can take it apart and follow my reassembly and calibration part of the video too.
Please, please tell me, is it possible to grind on the J-Ultra for filter coffee (Pour Over, etc.)? Or is this grinder only for espresso and has no grind settings for filter coffee at all?
You can definitely grind for pour over! It supports all grind levels for every type of coffee. You can check out the 1Zpresso website for the grind settings per type.
@@cyber_van_life Thank you very much for your answer and for your video. On the 1Zpresso website, J-Ultra is positioned as exclusively for espresso (that’s why my question arose). Probably, because it can create slightly more fines at the medium and course grind range?.. I'm choosing now between X-Ultra and J-Ultra. Primarily for making espresso, but sometimes I also make filter coffee. X-Ultra is considered universal, but in my country it currently costs a little ($14) more than J-Ultra, although based on prices from the same official website, J-Ultra should be $30 more expensive. Please tell me (if you have such information) - will X-Ultra have a radically cleaner grind for filter coffee than J-Ultra?
