2 Easy Way How to Make Homemade Glucose Syrup at Home for Beginners

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#glucosesyrup#easyglucoserecipe
Hello guys thank you so much for always checking out my channel and watching my videos. I love making it for you..
Here is my latest video tutorial of 2 Easy Way How to Make Easy Glucose Syrup at Home. I hope you like it and enjoy watching..
Guys let me know if you have any questions/clarifications in my given recipe, and I'm happy to answer all your questions, just leave a comment down below.
Full Recipe:
Recipe One:
1cup White Sugar
1/2cup Water
Pinch of Salt
1/2 tbsp Cream of Tartar
Recipe Two:
1cup White Sugar
1/2cup Water
Pinch of Salt
1 tbsp Lemon Juice
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About Me:
Hi Guy's, I'm Raymond Cepillo a pastry chef with almost 10 years of expertise in this fields.
I've created this channel to share my knowledge from simple techniques I've learn through the years, and to showcase my baking and decorating techniques, and hopeful that someone who are just starting can learn from it.
I would appreciate if you Guy's can support and help me grow this channel.
Thank you in advance.
DISCLAIMER: This is not a sponsored video

Опубликовано:

8 ноя 2021

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Комментарии : 97

@debbiebustamante3160 2 года назад

Cool way to make glucose!

@MitchCuisine 2 года назад

thanks for sharing kapatid galing naman glucose mad ein sugar hehehe

@susanamireku8551 Год назад

Thanks for this video

@gigitolentino323 2 года назад

Thank you for sharing 😊

@DailyCakeTVbyRaymondCepillo 2 года назад

You’re welcome..

@analynmengote2640 2 года назад

ty for sharing this recipe😊❤

@DailyCakeTVbyRaymondCepillo Год назад

You're welcome😍

@SabaMubasher Год назад

Thnks for sharing

@DailyCakeTVbyRaymondCepillo Год назад

You're welcome😍

@sittisitti6576 Год назад

Tq.. Sir👌👌👌👌👌👌👍

@ronanavia9149 Год назад

Wow now I know thank u verymuch

@DailyCakeTVbyRaymondCepillo Год назад

You're welcome..

@lalo-gx6nc Год назад

Thank you for sharing this recipe man.. For everyone whose trying this recipe and have thermomètre, you should stop at Soft Ball stage

@pankajpanday-cc4eu 9 месяцев назад

My too 😊😊

@user-pt2lm8qc4e Год назад

Tnx you

@emiliaekwueme2762 2 года назад

Thank you.

@DailyCakeTVbyRaymondCepillo 2 года назад

You're welcome..

@Gunn1884 14 дней назад

Hi! You state this is to be kept at room temperature in an airtight container. How long would it last? Would it last longer in the fridge? Thanks for the recipe, can't wait to try it! :)

@DailyCakeTVbyRaymondCepillo 12 дней назад

Hi. You can in room temp area aroung 20 - 24 °c like air condition room. It can last for around 1 week since this is a home made recipe.. Not ideal in the fridge because It could become at crystalize sugar but you can try some then check it😊

@josephinenthoki6659 3 месяца назад

Thanks for the recipes. How do you store them?

@DailyCakeTVbyRaymondCepillo 3 месяца назад

Hi. Just keep in room temperature area.

@esdalim15 9 месяцев назад

Hi Chef, can I use this homemade glucose to piped as to secure cake or pastry on cake board? Thanks 🙏🏻

@DailyCakeTVbyRaymondCepillo 9 месяцев назад

Yes, you can but I would suggest to boil your glucose mix for a bit longer so it will form bit sticky. In that case it can hold your pastries and cakes.

@terryraines9952 9 месяцев назад

great video,,,do you add all the indorenates at once and cook it the way you did?

@DailyCakeTVbyRaymondCepillo 9 месяцев назад

Nope. You need boil the sugar and water and then add cream of tartar at last

@omidbehzad686 25 дней назад

👍❤❤

@CeeJay254Art 3 дня назад

Thats a huge cup

@thicknessokoke7225 Год назад

Can I make this in a large quantity keep and be using it any time I need?

@DailyCakeTVbyRaymondCepillo Год назад

Yes, just keep in the chiller if you will make a big portion.

@wnb881 7 месяцев назад

Hi chef can I use this for make mirror glaze?

@DailyCakeTVbyRaymondCepillo 7 месяцев назад

Yes you can try then check if it's okay because I didn't try it yet.

@karenfrank6348 9 месяцев назад

Can this be used in recipes that call for Corn Syrup, Karo?..As in making Caramel for Apples? Thank you.

@DailyCakeTVbyRaymondCepillo 9 месяцев назад

Yes you can!😊

@maryanngermino7508 Год назад

Ask q lng po pwde po calamansi juice, tnx recipe.

@DailyCakeTVbyRaymondCepillo Год назад

Hindi ko pa natry pero try niyo po bakaag work naman..

@shamimaafroz-wr1mf Год назад

How make to corn syrap

@pamelapatricio5236 Год назад

Good day sir pwede isubstitute Ang calamansi juice if walang lemon?

@DailyCakeTVbyRaymondCepillo Год назад

Hello, hindi ko pa sya natry pero pwede naman siguro kasi parehas naman sila citrus.

@clarizeapelo6820 Год назад

Can i use it for boiled icing?

@DailyCakeTVbyRaymondCepillo Год назад

Hi, actually I didn't try that yet because I always used whipped cream. You can try in small batch then use it in your small cake and observe if it will work😊

@joemelvina5187 11 месяцев назад

Can it be used in homemade fondant?

@DailyCakeTVbyRaymondCepillo 11 месяцев назад

Yes, I think it's fine because I didn't try yet😊

@shaikasif-m-0149 2 месяца назад

Cristalize avutundi kada?corn syrup

@susanamireku8551 Год назад

Can lime juice be substitute for lemon juice

@DailyCakeTVbyRaymondCepillo Год назад

Yes maam😍

@omidbehzad686 Месяц назад

Hello, good day. Please tell me exactly how many grams of cream of tartar and salt to use.

@DailyCakeTVbyRaymondCepillo Месяц назад

Please check on the description below😊

@jelynansaldo2516 Год назад

Hello po. Pwede po kaya ang brown sugar? Thanks po

@DailyCakeTVbyRaymondCepillo 11 месяцев назад

Hindi po maam kz magkukulay brown po siya.

@perfectionohochukwu5432 Год назад

Can i use icing sugar for this recipe?

@DailyCakeTVbyRaymondCepillo Год назад

No, I think white sugar is the best one.

@louannseeram2547 Год назад

Can i use white vinegar istead of lemon?

@Olive_O_Sudden Год назад

Yes, but you can taste the vinegar, like really strong wine gums, unpleasantly vinegary. Lemon is better.

@louannseeram2547 Год назад

@@Olive_O_Sudden cool thanks for d reply. Appreciated.

@inakalimba9428 2 года назад

How long does it take for this recipe to harden and be used to stick fondant flowers to fondant icing?

@DailyCakeTVbyRaymondCepillo 2 года назад

Hi, by overnight it will sticky but this not good idea to use in fixing flowers to fondant. You can use water only or if big flowers, use toothpick to stick your flowers into fondant cake.

@federicodialinojr7589 6 месяцев назад

Can it be used to harden Banana chips?

@DailyCakeTVbyRaymondCepillo 6 месяцев назад

Yes, I think so. Just try for a little quatity then see how it goes.

@omidbehzad686 24 дня назад

ه نوشتار با دوربین Good time My measuring cup is 250 ml, it holds almost 200 grams of sugar How much sugar is needed in your training?

@DailyCakeTVbyRaymondCepillo 19 дней назад

Hi.. the whole recipe is in the description below😊

@omidbehzad686 16 дней назад

🙏

@IvanHe-gc7bf 3 месяца назад

White sugar is sucrose...

@johnroekoek12345 Год назад

Cream of tartar is available in the US only?

@DailyCakeTVbyRaymondCepillo Год назад

No, it was available anywhere😊

@johnroekoek12345 Год назад

@@DailyCakeTVbyRaymondCepillo Thank you.

@tatiyanasarif7253 9 месяцев назад

What is the temperature for making it?

@DailyCakeTVbyRaymondCepillo 8 месяцев назад

I'm not really sure about it because I made this at home and that time I didn't have themometer. It's about 8 - 10 mins of boiling in meduim heat.

@MirandaW79 8 месяцев назад

234F - 240F or 112C - 115C

@aslamnoori 8 месяцев назад

Medium to low stove. More temperature will result in darker syrup.

@vaheedamh2268 7 месяцев назад

Can i use vinegar instead

@DailyCakeTVbyRaymondCepillo 7 месяцев назад

Yes..

@cidellapeace1738 6 месяцев назад

😢 can I use brown sugar only and dissolve it with salt pinches

@DailyCakeTVbyRaymondCepillo 6 месяцев назад

I don't think so because you need to follow the process in order to get the best results.

@hyacinthmeepigon9553 Год назад

Ilang days lang po sya pwede gamitin Sir? hindi po ba sya masisira kung di ilalagay sa Ref? ok lng po ba kung sa plastic container lng sya ilagay? daming questions😂 pasensya na po . and Thank you sa sagot♥️🙏🏻

@DailyCakeTVbyRaymondCepillo Год назад

Maximum I week pwede naman sya gamitin hindi lng sya advisable sa ilagay sa ref kasi mag crystallized sya.. Mas okay sa close plastic or glass container na lng.

@AiraSoco 2 года назад

ang bilis lang pala nuh

@sylkevanschoor5987 2 года назад

Wat is Creme of tartar?

@DailyCakeTVbyRaymondCepillo 2 года назад

Cream of tartar is a white powder sold in the baking aisle that’s commonly used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder.

@Olive_O_Sudden Год назад

"Also known as potassium bitartrate, cream of tartar is the powdered form of tartaric acid."

@sonnyjim7579 Год назад

Would powdered citric acid work as a substitute for cream of tartar?

@DailyCakeTVbyRaymondCepillo Год назад

Hi, I'm not really sure because I never try that..

@aslamnoori 8 месяцев назад

Use a pinch of citric acid instead of a teaspoon of cream of tartar.

@evelynmanzano2069 Год назад

Ok ba sa diabetic Ang glucose syrup

@DailyCakeTVbyRaymondCepillo Год назад

Hindi po, made of more sugar po din sya..

@MoxxoM 8 месяцев назад

But that's glucose-fructose-syrup, not pure glucose syrup. A 50/50 mix.

@zedudli 8 месяцев назад

He’s using a cup of sugar for one tablespoon of juice, so it’s more like a 97/3 mix

@MoxxoM 8 месяцев назад

Sugar is sucrose, a disaccharide made out of one glucose and one fructose molecule. In water with an acid catalyst, it hydrolyses to form those two monosaccharides in equal parts. So a 50/50 mix. It's also called invert sugar syrup. @@zedudli

@zedudli 8 месяцев назад

@@MoxxoM oh sorry I thought you were talking about volumes! My bad

@zedudli 8 месяцев назад

@@MoxxoM since you seem knowledgeable about this stuff, may I ask you: i made the recipe to use in a ganache. Will this works fine even if it’s not pure glucose syrup? I also have cream of tartar in my pantry so I’d prefer to make the syrup again instead of wasting the chocolate. Thank you 🙏🏻

@MoxxoM 8 месяцев назад

Ah sorry, I know more about chemistry than actual bakery..I would think it will be fine though, but if you want to be 100% sure, you might want to look into it further. But I don't see why it shouldn`t work. If you want pure glucose syrup, you can buy dextrose/grape sugar and cook it into a syrup without acids. Dextrose is just glucose.@@zedudli