2-Ingredient Lotus Biscoff Mousse 

This 2-ingredient Lotus Biscoff mousse is one of the easiest desserts you can make. Despite this is an easy recipe to make, it is a very tasty dessert. The mousse is light and airy and not too sweet.
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makes 6-7 desserts
Ingredients:
1 cup (240ml) Heavy Cream, cold
120g Biscoff spread
Crushed Biscoff cookies (optional)
Directions:
1. In a bowl, whip the heavy cream to stiff peaks.
2. Heat the biscoff spread in a microwave for a few seconds until melted.
3. Add biscoff spread into the whipped cream, gently fold until no steaks remain.
4. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 3 hours.
5. After 3 hours, spread 1-2 teaspoons of biscoff spread on each mousse, refrigerte for another hour.
6. Decorate with crushed/whole lotus biscuits.

Хобби