[2 Main ingredients] How to make a pudding with milk simple | no gelatin

Подписаться 1,3 млн

Просмотров 2,2 млн

50% 1

Хобби

Опубликовано:

17 янв 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,8 тыс.

@kaen_tqk3918 3 года назад

The two main ingredients in my head: *milk and pudding*

@soundharselvam8201 3 года назад

😂😂

@ananicholefilomeno4283 3 года назад

@aradhanadubey5679 3 года назад

Cute lol 😂😂

@frruitloop7488 3 года назад

@@ananicholefilomeno4283 k.

@uwu-kv6gm 3 года назад

@@ananicholefilomeno4283 k

@reuelroulette2080 3 года назад

Milk: "You don't have to spank me"

@Oddie99000 3 года назад

Also milk: but I won't try to stop you 😂

@rohankishibe8259 3 года назад

Milk: "spank me harder daddy!!"* No need to thank me for correcting you 🙂

@emilylam7429 3 года назад

@@rohankishibe8259 cough* cough* i pretend i hear nothing

@ruru6680 3 года назад

@@rohankishibe8259 Police: 911 what's your emergency? Me: my neighbour is spanking milk pudding and it's screaming daddy Police: is it underage? Me: it's pudding Police: *ALRIGHT WHERE U AT WE WILL BE THERE IN A SECOND*

@marz9172 3 года назад

*Sponks*

@brunetteviking247 3 года назад

the pure ecstacy you feel when you have all the ingredients at home

@himir_yua_sakura2851 3 года назад

Ikr except i don't have starch 😭 and i am pretty sure my mom ain't gonna go get any she didn't even bring back the bell pepper i needed for dinner for the stir fry it just ain't stir fry without it...

@hanniequokka6136 3 года назад

Bruh how you have potato starch at home

@gsonz172 3 года назад

@@hanniequokka6136 You can use any type of starch. You might have corn starch at home since it is used for baking cakes and stuff :)

@tarastester5712 3 года назад

huh, aren't they like the most common ingredients? XD

@brunetteviking247 3 года назад

@@tarastester5712 yes totally, but whenever i see videos like this i am always missing at least one ingredient that cannot be substituted so i was very excited when i stumbled over this one:)

@unknown32523 3 года назад

Ingredients: 200ml milk 27g sugar Pinch of salt 18g potato starch

@Slimo1717 3 года назад

Thank you!! 🙌🙌

@case7199 3 года назад

Damn I had to rewatch this to make sure you weren't on that bull, but you weren't... And thankyou

@Luna-pr2ff 3 года назад

Can I use normal starch too?

@sneaky_egg 3 года назад

@@Luna-pr2ff they mentioned in the vid that they use other starches too, but potato is the best (in their opinion). So I'm pretty sure any other starches will work fine

@aluby7628 3 года назад

@@Luna-pr2ff yup but potato starch is prettiest in color and tastes good

@jiminsfiltercore2629 3 года назад

Step one: leave milk in the fridge for 8 months Step two: eat

@heehoopeenut2579 3 года назад

you could also leave milk outside during the summer for a few days

@Dreaa.. 3 года назад

LOL NOO

@espongebear4221 3 года назад

Qualhada

@salmon2078 3 года назад

*eats and immediately dies*

@sylphienne 3 года назад

🤣

@douggcs 3 года назад

this is like a popular recipe here in Brazil except that it's not cold. We eat this as soon as it comes out of the pan, more like a cream. It's a nice winter confort food! Also, we made it with corn startch instead of potato. I think your pudding tastes as good as our "mingau de maizena"! (this is the name here XD)

@liviagomes3532 3 года назад

Essa é a famosa papa de maizena

@sokka4875 3 года назад

i watched 3 recipes, and somehow theres a brazillian variant for all three so far hmm._.

@katita846 3 года назад

Yes! 😋

@PavltheRobot 3 года назад

I didn't even know Brazil had cold winters, I thought it was warm and wet all year in your country. Greetings from Poland

@douggcs 3 года назад

@@PavltheRobot yes we do! The south region usually see some snowfall too. But only there lol

@SP-vw1ox 3 года назад

"Today is the day when milk becomes pudding" is like saying "Today is the day my son becomes a king". What a royal beginning! Lol

@artemis5776_ 3 года назад

Milk Pudding: Hi Lactose intolerant people: *Heavy breathing*

@rekaantal8705 3 года назад

But we will still eat it anyway😎

@ylzanilsor5637 3 года назад

How fortunate, I happened to buy lactose intolerant milk just the other day

@artemis5776_ 3 года назад

@@ylzanilsor5637 lactose free milk~! I honestly really like the flavor, I find them to be slightly sweeter than normal milk so it's nice to add to drinks or use for cereal.

@daeltgryn05 3 года назад

@@artemis5776_ i thought i was the only one who thinks lactose free milk is sweeter than the original, lmao

@artemis5776_ 3 года назад

@@daeltgryn05 Ah it's because it has lactase which breaks down lactose into two sugars or something, there's a whole science behind it.

@Quizotix 3 года назад

For anyone struggling, here is what I did! (My milk cake came out perfectly doing this) 1 - Put 200 ml of milk, 3 tablespoons of sugar and a pinch of salt (a quarter teaspoon works too) in a saucepan. 2 - Stir milk until sugar and salt are dissolved. 3 - Add 2 tablespoons of starch (IF YOU USE CORN STARCH ONLY DO 1 1/2 ) and stir until mostly dissolved. This part may be trial and error, you may need to add more or less depending on how your mixture turns out. 5 - For extra flavor, add a half teaspoon of extract. I used vanilla, but you can use any kind. BE CAREFUL though! A little too much extract can ruin a recipe. 6 - Now, turn on the heat. I recommend a medium temperature so it thickens faster. If it starts bubbling or steaming, turn down your heat. 7 - Keep stirring until it thickens up to a pudding texture. 8 - Once thickened up, pour your mixture into a small-medium mug that is either sprayed with cooking spray or has melted butter in it, this will allow it to pop out easier later. Before refrigerating, lightly tap your mug on the floor to make sure there is no air bubbles in it. 9 - Put your mixture in the fridge for 3 hours. 10 - After 3 hours, touch your pudding to make sure it feels good. If it is still very mushy you should leave it longer. If it feels ready, hold it upside-down over a plate or your hand and hit the bottom. The cake should fall easily if you buttered/sprayed the mug well enough. I really hope this helps everyone!!

@user-lk5mx5zq1n 3 года назад

Thank you

@Quizotix 3 года назад

No problem!

@felina8031 3 года назад

How long does the stirring take?

@Quizotix 3 года назад

@@felina8031 About 5-10 minutes

@nanagomes2442 3 года назад

Thank you Bud, I only have the corn one 💗

@iVyIPTeume 3 года назад

we also have a similar recipe here in the Philippines, it's called "Maja", but we put cornstarch instead of potato starch and we usually mix corn kernels or grated cheese and coconut milk..

@inertiafinder5160 3 года назад

Exactly! And it tastes so good!

@anotherdayanotherslay8908 3 года назад

Fun fact: *Maja is a name in Poland*

@chickensauce1147 3 года назад

MY NAME IS MAJA IRL LOL

@inertiafinder5160 3 года назад

@@chickensauce1147 nice name :)

@chickensauce1147 3 года назад

@@inertiafinder5160 thx :>

@ojc8902 3 года назад

I just made it for my parents, they loved it ^^ (I added a bit of ground coffee, and put some smashed pecan/sesame on the outside). Please upload more simple recipes, I like your channel! 고맙습니다 ~ ^^

@jibbab_yori 3 года назад

Thank you for your good talk!! Have a nice day :)

@huevuong702 3 года назад

@@jibbab_yori can i use cornstarch instead of potato starch

@lilianabatistafernandes43 3 года назад

It’s supposed to be great topped with pistachios and honey :) I’ve only ever done chocolate versions of this (it’s done the same way except you don’t put sugar but instead add cooking chocolate squares to the milk )

@elenaejja8720 3 года назад

@@huevuong702 You can! In fact I only used corn starch since well there is nothing as such potato starch in my country ( they looked at me crazy when I asked about it 😂😂) so yeah corn starch worked extremely good for me!

@huevuong702 3 года назад

@@elenaejja8720 thanks for letting me know

@user-wr1vs8zd9m 3 года назад

우유200 설탕27g 소금약간 감자전분 18g 가스불 안키고 우유에 녹여준다 -> 약불 -> 계속저어줌 크림화가 되면 완성 버터나 식용유 바른 뒤 담아줌 -> 바닥에 2~3회 쿵쿵> 뚜껑덮고 냉장고 3시간 휴지

@pb7199 3 года назад

I'm going to try this tomorrow but with earl grey infused milk since i dont like the taste of plain milk haha Edit: it's delicious!! If you want to make a tea flavoured version here's how i infused the milk: I used 4 teabags (i like a strong earl grey flavour, you can use less if you want a more subtle flavour), put them in the milk and heated it on the stove until it started to simmer, then i took it off the heat and let it steep. you need to let it completely cool down to room temp before adding the starch (i used cornstarch) but you can add the sugar and salt while it's still warm to help them dissolve. then followed the recipe as normal

@zofiar4753 3 года назад

That sounds great, I love tea, so I might try it 😌

@vrnki 3 года назад

You're giving me ideas 😍 I'm gonna try making the pudding with strawberry milk 🍓

@soulpolska2046 Год назад

Bri'ish pudding

@user-gq1jn6gw5w 2 года назад

아니 한국 영상에 왜 한글 댓글이 한개도 안보이는 건데 ㅋㅋㅋㅋㅋ 오늘도 간단한 요리 감사합니다 요즘 집에만 있다보니 할 게 없었는데 덕분에 엄청 간단하게 맛있게만들어먹었네요^^*

@user-mr5fl8mf1e 3 года назад

日本語字幕を入れて下さりありがとうございます。優しいですね。私も作ってみます。どうもありがとうございます😊

@kiriri5242 3 года назад

わざとじゃないと思うけど翻訳した日本語のセンスが抜群すぎて笑ってしまった

@a2927 3 года назад

日本語が一番下ですね。いったいどういうつもり？

@Kem_Tem_Nuka 3 года назад

@@a2927 RU-vidの仕様ですよ〜！カタカナ→漢字で表示されていてあいうえお順で並んでるので日本語が1番下なのはしょうがない😓

@LeslieMae 3 года назад

That looks really delicious! Easy to make, too. 😍

@bigpoggers6507 3 года назад

Anybody else watching these despite knowing that you probably won't be able to make anything?

@terrariaHERO1 3 года назад

i got everything but the dang starch >:c

@case7199 3 года назад

Indeed

@terrariaHERO1 3 года назад

@karina i tried flour, it make a very interesting and good tasting pudding very sticky; nothing like this video tho.

@kentarouification 3 года назад

@@terrariaHERO1 I don't think the flour would stick like that anyway but could be good like milk toffee

@terrariaHERO1 3 года назад

@@kentarouification it did, it was delicious :P

@melotoha 3 года назад

알고리즘의 선택을 받아 우유떡>계란떡>우유푸딩 온 사람~

@Xodus_218 3 года назад

헐 ㅋㄱㅋㅋㅋㅋ 난데

@user-rf7yx4tv4g 3 года назад

오 정확해

@user-jm3py8pj9n 3 года назад

헐 딱 난데 소름돋음

@surfur_tin 3 года назад

와 진짜 어케알았누

@user-qh4oh3vx3w 3 года назад

저두 ㅎ

@soma4107 3 года назад

I can’t thank you enough for making this without gelatine (TT)♥️ ~ I am a Muslim , and we are not allowed to eat pork gelatine- thank you thank you !! ❤️ your channel is amazing 🙌🏻🤍🤍

@_Noon_i 3 года назад

I’m Muslim as well, so if any recipe uses gelatin I use a plant based gelatin called agar agar, and the only difference is that it feels more crumbly than regular gelatin, which I personally like. Hope this helps :3

@ftmmk7039 3 года назад

There is also halal gelatine. Or fish gelatine... Also agar-agar (seaweed thing)

@enderless6055 3 года назад

Nice nice

@Radioactivepaladin0703 3 года назад

Can muslims use bovine gelatine?Since it has no pork,just asking.

@raghadunicornmiracolous371 3 года назад

@@Radioactivepaladin0703 gelatin is not haram, only the one with pork Any kind of gelatin that doesn't have pork is ok to use ^-^

@user-bn5pd3nj9p Год назад

한국댓글을 발견하신 여러분을 진심으로 축하드립니다!!!!!!!!

@user-9bon Год назад

예아

@chickenandlasagna Год назад

Me that uses auto translate

@user-un5co5ei1d Год назад

와아아~~~~

@ms.playboyinternational393 Год назад

Yay! I love Koreans!

@BIRDS_7799 11 месяцев назад

오 ㅋㅋ

@fuyteaor1301 3 года назад

In Brazil we call this pudding of "mingau de maizena", the difference is that we use maize starch, milk, and sugar, and we also eat it hot. Our milk pudding is basically milk, condensed milk and egg.

@fuyteaor1301 3 года назад

@@outrem1845 Os cara tem a ousadia de chamar de pudim

@gabrielaferreira2719 3 года назад

Portuguese here, put some chocolate powder and you have pudding hot chocolate for those cold nights :3

@aneffortlesssmile 2 года назад

Made this as soon as I finished watching. It’s so good! Used corn starch instead, and added a bit of vanilla extract. So good! Thank you!

@Asiaa514 3 года назад

🇮🇹In Italy we use heavy cream and milk to do "panna cotta", and we eat it with caramel or jam, this recipe even if it's without heavy cream is well made, I love how everyone has a different version of it and a different name❤️

@YuliaLinderoth 3 года назад

But panna cotta uses gelatin? So it's a bit more different in taste and texture. (I like panna cotta with heated mashed raspberries the most)

@blueblacksheep 3 года назад

another amazing snack recipe. great share. have a great day my friend God bless :-)

@UnburnableInk 3 года назад

Mingau de Maizena OOF

@ZequiBazuka77 3 года назад

@dm.unieee 3 года назад

pensei a mesma coisa

@deusreiaatrox2566 3 года назад

Ksksk

@eduferreira3456 3 года назад

Kkkkkkkk

@danielhelmann5899 3 года назад

Cara eu sempre fiz o pudim achando que era mingau

@autumnslatest9893 3 года назад

Korean cooking channels: u can make anything if you have potato starch!

@TheStillChillMimikyuOfficial 3 года назад

accurate.

@centralprocessingunit2391 2 года назад

becuz potato starch is really good to cook

@ceroq3518 3 года назад

For people like me who live in the US and are way too lazy to convert: 200 ml milk = 3/4 Cup 27 g sugar = Three Tablespoons Pinch of Salt 2 tablespoons of potato starch Hoped that this was useful!

@FranTusajigwe 3 года назад

Thanks blud

@case7199 3 года назад

@@FranTusajigwe I'm in australia and that helped along with the other 500 comments like this, thanks brotherboy

@My_Treehouse 3 года назад

Ty!😂😊

@thisisntmeisityou9670 3 года назад

Do i need to mix all this on medium heat i guess? Idk ima try but if you know pls tell

@f2pxiangling867 3 года назад

Actually it is 5/6 cup instead of 3/4 :)

@famscooking5603 3 года назад

Loved this! Can’t wait to try this 😋

@maxisdead2672 3 года назад

My mom started yelling at me after the mess i made but it was worth it :D its chilling in the fridge rn and i cant wait to have a taste dbfnbdc Edit: jesus christ i couldnt use youtube for a while my phones shitty :DD so it failed i guess, i dont know what i did wrong but it tasted good?? maybe? it didnt have that jelly consistensy, it was more like slime lol.

@poojaprabhath3047 3 года назад

Hw did it go??

@peepy369 3 года назад

did it go well? :DDD

@lilacmoon5770 3 года назад

OwO how is it!!!!

@insertcreativityhere7747 3 года назад

op don't leave us hanging

@lilacmoon5770 3 года назад

@@insertcreativityhere7747 😂😂😂

@gd10066 2 года назад

뭔가 미친듯이 간단하면서 미친듯이 맛있을거 같은 요리입니다. 이채널 전반적으로 다 그런거 같아요 그만큼 숨겨진 연구와 노력의 결과이신것 같습니다. 감사합니다

@lisseowhinchester2257 3 года назад

I love how this recipe it’s pretty similar to atole but in a solid format 💕 Then I’m sure this will be tasty

@pj632 3 года назад

I love these simple recipies that are very easy!

@TotyStar123 3 года назад

I'll be trying this for my 6 year old niece because I wanna make something simple for her.

@andreasthomas 3 года назад

We have it here in Germany as well. Mostly we also add chocolate or vanilla :) and we take a few zips from the cold milk, mix it with the starch while the rest starts boiling. The milk-starch mix has to be added when the milk boils.

@tarastester5712 3 года назад

Made this today alongside the lemon pastry. It combined pretty well. Thanks for sharing!

@michloveeatasmr 3 года назад

Milk Pudding very delicious and melting in mouth~ super soft and silky like tofu (L1 ) great recipe dear friend home Cooking 🤗😍

@jibbab_yori 3 года назад

Thanks for your lovely and sincere comment :)♥

@mohrah2000 3 года назад

I made it, it's amazing, I have used corn starch and 2 Tbsp of sugar ♥️♥️

@khoetranst..4391 3 года назад

Very yummy .I like it .Thanks for sharing .

@venti3396 2 года назад

i am a person who can´t cook like other people but i still really wanted to try this recipe out and that is exactly what i did! It turned out great !! :D thank you for giving us such great ideas to cook! it tastes pretty good too ! (i love your Videos and please keep going) also i hope you have a great day! 🤗

@anitasartistry 2 года назад

Thank you so much! I love this recipe

@Kfroguar 3 года назад

Ooh I bet this is divine with a bit of cinnamon

@catboys8369 3 года назад

I just ate both hot and cold and it was really good. Thanks for the recipe.

@KojiTheKoi11037 3 года назад

It looks so soft and delicious!

@art.1ggrechsgrundlagederle425 3 года назад

love your tutorials and the music is o relaxing, perfect for concentrating on myself. thank you.

@jibbab_yori 3 года назад

Thank you so much❤️

@Kuronii01 3 года назад

@@jibbab_yori Could you tell me what the song name is?

@MylleRamos1 3 года назад

Mingau congelado e consistente haha. Amazing 👏

@eri7207 3 года назад

Here in Brazil, we eat this pudding, still hot in its porridge form. I usually use vanilla and cinnamon essence. It is delicious, I highly recommend it! The taste is smooth and the sweetness of vanilla and cinnamon are present in the mouth. It's great for breakfast or an evening snack. 🥰🥰🥰🇧🇷🇧🇷🇧🇷

@christinaokeefe1133 3 года назад

Made it And must say it is delicious. I'm lactose intolerant. So I used soymilk. And it came out delicious

@melissaagawin1119 3 года назад

Omg i saw this vid and realized I could make it right away! Now 30 mins later, my pudding is in the fridge waiting. Im so excited! I added a graham crust tho to add a little uniqueness. Nevertheless I think its gonna come out well! Love this vid!

@markaralvin7919 2 года назад

Hello Melissa

@Joybelz 3 года назад

healthy pudding it look's so yummy delicious milk pudding thanks for sharing your recipe i will try that

@theexperimentlab9508 3 года назад

This so good recipe. Looks so delicious and beautiful. Thanks for the great sharing dear friend. Always awaiting your connection

@meatymaggot 2 года назад

I made this today and it's so good and tasty 😌 I highly reccomend making this especially if your bored or wants to make a fast dessert.

@Myrecipebook8045 3 года назад

Ma sha Allah what an idea you have to cooking in different ways! I like to learn this desert to follow your instructions.. I made this like awesome! Find a excellent presentations & delicious flavour.. Always waiting for new new recipes dear..💞💞

@DanikaOliver 3 года назад

I did your recipe and it was delicious, I altered some things like the amount of sugar, coated my recipient with caramel and it ended very similar to the condensed milk version of this recipe.

@Meow_wow87 3 года назад

I love watching your videos so much! They really help with my anxiety 🖤

@vulpesvelox617 Год назад

I do it for my daughter as a healthy dessert without much sugar, we love it!

@user-ih1ln8mz9q 3 года назад

Час ночи... Самое время готовить молочный пудинг

@EmriAlem 3 года назад

It was just for my taste and my stomach

@korayamasan3106 3 года назад

This is the first time I've seen milk pudding looking forward to making it.....Thanks ....🍉☁✨😋

@mamikero_sango0625 3 года назад

はじめまして❗ 子供がよく牛乳を飲むのでたくさん買い置きしているので、賞味期限切れて捨ててしまうことがよくあるのですが、これなら簡単にアレンジできて素晴らしいアイデアだと思います🎵 早速試してみたいです☺

@jibbab_yori 3 года назад

私はあなたがそれを気に入ってくれてとてもうれしいです：D !!

@elenaejja8720 3 года назад

I’ve tried this! And it was sooo easy!! And really delicious! I added some vanilla drops and it tasted like vanilla pudding!! And next time I will try to add a bit of caramel!! Thank you so much!!

@jibbab_yori 3 года назад

I'm so glad to hear you made it! Thank you for sharing your success 👍

@vidhisingh8846 3 года назад

This is a great recipe The pudding I made was rich yet light Really really yum😋😋

@beasone3639 3 года назад

I love your recipes! Very simple and easy to follow

@pompocok7581 3 года назад

다른 푸딩 만드는 데는 요알못한테는 흔하지않은 재료들이 들어가서 시도를 잘 안하게 되던데 여긴 재료도 만드는 것도 다 간단해서 좋아요😊 감자전분 사와서 당장 만들어 먹어 봤네요😋

@ANEMIA1 3 года назад

めちゃくちゃいろんな字幕に対応してる！すご！

@cocoroco-_-a 3 года назад

*2:16** 호빵이라고 해도 믿을 것만 같은 모습...*

@MrNoBody-wn2vn 3 года назад

WTF?! It's simple and so yummy! I was refrigerate this only for an hour because i was taste it before refrigerate 😄And when i eat i

@cdgross5480 3 года назад

Looks yummy. thank God for our taste buds😋❤️

@sywzakat2380 2 года назад

I made it but it was so good I couldn't wait and ate it warm haha, time to try again!

@onyxopal9244 3 года назад

I just made it with brown sugar and corn starch AND OMG IR WAS SO GOOD THANK YPU SO MUCH

@observeoutofthebox7806 3 года назад

Bruh was planning on doing the same cuz that's what I have lol

@autumnramble 3 года назад

Looks so yummy! I didn't know it's possible to make milk pudding so stiff it can stay intact outside a serving bowl. I usually panic when any lump is forming in it - I'll have to try this version!

@niningvlogs3704 2 года назад

I like milk pudding, thank you for always sharing the recipe for success

@jennybh6207 3 года назад

I made this today and this was so so good. I recommend adding a bit of coffee and vanilla extract for better taste. 😍

@jibbab_yori 3 года назад

Great information :D Thank you !

@nehir44 3 года назад

Çok güzel görünüyor hemen denicem ellerinize sağlık 🥰

@hannah.x_7 3 года назад

Looking so delicious😋😋💜💜

@valentinzakharov7768 3 года назад

Hi from Russia, ty u for subtitles and that great channel

@user-fx4jy4oo9n 3 года назад

영상 정주행중입니다!!! 너무 좋아요!!

@jibbab_yori 3 года назад

완전 감동이에요~~~🧡 감사합니다 ㅎㅎㅎ

@chiumi 3 года назад

簡単で、しかも美味しそう。さらに見栄えもいいですね！香り付けにバニラエッセンス入れてもよさそう。＾＾

@spiderlily7058 3 года назад

Made this the other day. Delicious!

@retrodream__ 3 года назад

Yum! Looks great as always!

@zamandamutlubiri1235 3 года назад

and soo healty:)

@mortizza 3 года назад

꺅! 아니 썸넬부터 몽실몽실 너무 귀엽자나욧!!😆😆 재료도 진짜 간단하네요~ 우유가 푸딩이 되어가는 과정이 정말 힐링돼요~ 평탄화 작업에서 빵 터졌네요🤣🤣 와 뒤집으니까 진짜 부들부들 탱글탱글 모찌같네용! 마지막에 저도 모르게 아아 하고 입 벌릴뻔ㅎㅎㅎ😍❤❤❤

@jibbab_yori 3 года назад

몽실몽실이라는 말씀이 맞는 것 같아요 >.

@BoppityBop632 2 года назад

wow this is so easy and simple to make and the taste must be very good

@onyxkehoe2510 3 года назад

Can’t wait too try this.

@kimchi_sunday 3 года назад

우유푸딩 엄청 귀엽고 탐스럽?네요 ㅎㅎㅎ

@dodinik4466 3 года назад

Wow, this is awesome. I tried it out with three times the amount (and added some vanilla sugar extra and cocoa powder and cornstarch instead of potatostarch). Stupid as sh** like I naturally am I turned on the heat from the beginning, but it still worked out in the end. Just be patient. In my opinion it tastes a lot better while it‘s hot

@jibbab_yori 3 года назад

Thank you for trying it out and leaving a good review!

@apelsinuke 3 года назад

genius idea, for when out of gelatin. now i want to make the two and compare results with gelatin, with starch, and maybe try mixing both.

@zharenaya_bulba 3 года назад

Отличный рецепт! Простые ингредиенты и легкое приготовление. Получилось очень вкусно😋 I love this pudding! Thank you for the recipe👍 Hi from Belarus!👋🇧🇾

@HRB_HaRBang0807 3 года назад

이야 이걸 먹으면 달리기나 허벅지 들기가 수월해지겠군요

@emiemi4172 3 года назад

wait whattttt this is like the first "two ingredients" or "two main ingredients" that I ACTUALLY have all the ingredients just at my home for most two ingredient videos, one of the ingredients is oreos or some already made thing

@kittenmimi5326 3 года назад

True they didn't cheat us using instant stuff or pull out an impossible ingredient or add another extra ingredient that is hard to find. Sure this is 4 ingredient but you could omit sugar and salt and everyone surely has sugar and salt at home... n the 2 main ingredients are simple and common enough

@starflower4332 2 года назад

OMG I tried this with cornstarch and vanilla extract, and it was AMAZING. 100% Would Reccomend

@Mint-is-not-spicy 2 года назад

This is such a good recipe! I made it with my friend and we loved it!!

@nominomino 3 года назад

字幕いきなり今日は牛乳がプリンになる日です〜とか言ってて笑った

@ShreyasRecipe 3 года назад

Hello, Extremely a mouth melting pudding recipe !!! Loved it.. So easy to prepare, must be extremely delicious too... Warm Greetings 😊

@jibbab_yori 3 года назад

Thanks for your sweet comment ❤️

@ShreyasRecipe 3 года назад

@@jibbab_yori my pleasure dear !!!

@Tina11088 3 года назад

I just tried it and i really liked it, thank you for this recipe :3

@mahalakshmimahalakshmi4863 3 года назад

Wow delicious 😋 recipe 😘

@cnlee5920 3 года назад

지금 직접 만들어봤는데 정말 만들기도 쉽고 맛있네요♡ 우유맛이 진하게 나면서도 살짝 달달해서 사먹는 것보다 더 맛났어요~ 틀이 되는 그릇에 영상에서처럼 버터를 녹여 바르고 부어서 굳혔더니 버터향까지 더해져서 풍미가 더 좋았던 것 같아요~ 다만 양이 너무 적어서 애기들이 더달라고 난리네요ㅋㅋ 두배로 만들고 싶으면 레시피의 재료량을 두배씩 계량해서 만들면 될까요?

@jibbab_yori 3 года назад

이렇게 자세한 후기를 남겨주시니 감사드려요 🥰 양을 1인분 정도로 적당히 잡았었는데ㅎㅎ 말씀처럼 2배로 재료 양을 늘려서 만드셔도 됩니다~😊