2 Recipes For Seafood Lovers: Linguine Fra Diavolo & Salmon Picatta 

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe’s name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Picatta.
Get our Salmon Piccata recipe: bit.ly/3QyWrjc
Get our Seafood Fra Diavolo recipe: bit.ly/3X4xsGU
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