How To Make Shrimp Fra Diavolo | Chef Jean-Pierre

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Hello There Friends! Shrimp Fra Diavolo with Goat Cheese Polenta is a perfect blend of spicy and savory. This dish, inspired by traditional Italian flavors, combines succulent shrimp in a spicy tomato sauce with creamy, flavorful polenta. The polenta, enriched with goat cheese, adds a unique twist to this classic dish. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/seafood-re...
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Опубликовано:

14 янв 2024

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Комментарии : 471

@OG_Wakanobi 4 месяца назад

A small restaurant could make a name for itself just on your recipes.

@brianregan1 4 месяца назад

My wife and I watched your Polenta and goat cheese video and I have to tell you it was by far the very best polenta I have ever had. and yes it goes perfectly with Shrimp, but also braised ox tail . absolutely perfect together. Thank you Chef , for another mouth watering recipe and video. If any of your subs make one dish after watching your videos this is the one to make. very simple, very tasty , comfort food that they will make over and over again., it is an 11 out of ten . I would encourage all of your subs to create this dish or the Ox tail and the Polenta. it truly does not get any better than this. Stay Golden!!!!!

@johnnychristoffersen7453 4 месяца назад

You are like Tina Turner. Simply the best. Merci, Chef JP.

@wonderties 4 месяца назад

Happy to be one of Chef Jean-Pierre's 1,620,000 friends.

@flarica64 3 месяца назад

1.65M now...yeah!! Me too! I think I subscribed when he was in the 600k. Love to see he is getting the recognition he deserves.🥰🥰

@shinglepicker 4 месяца назад

Love the way you talk about your mother and grandmother. I am sure they are proud of you passing their knowledge on to all of us on the internet. Thank you for everything chef!

@brianpeterson6976 4 месяца назад

FINALLY, someone is doing polenta correctly 😊

@Greydawg 4 месяца назад

"WELL HELLO THERE FRIENDS!" Why does this bring me so much joy every time? 🤔

@robert8321 4 месяца назад

Wow, Chef ! I just got back from Publix with a bunch of Argentinian red shrimp. They are huge and SWEEEET. Awesome timing, Sir. 🇺🇸 our U.S. Constitution ROCKS!

@robert8321 4 месяца назад

Chef, I took a different turn... ended up using Sechuan peppercorns....now I'm sweating like like a Georgia prosecuting attorney.... -D. Trump Go 🇺🇸!!!!!!

@markzalubas5793 4 месяца назад

Family matters. Keep talking about them. My grandmother (an immigrant) made every meal important, and, guess what, now I do too. My mother cooked from James Beard cookbooks all through the 60's and 70's and I watched and leaned. I ate well without knowing it. I'm keeping it going for my own family with recipes from my relatives and those that I've collected from my own life--Chef Jean-Pierre included.

@richardcranium9887 3 месяца назад

Ive had a rubbish day today but I sat down and watched this and I'm smiling. Thanks!

@smiffyOG 4 месяца назад

Watching Chef on Monday and Thursday is always number first

@llogan6782 4 месяца назад

My wife and I are regular viewers and really enjoy your videos and have made a lot of your recipes. We do a lot of cooking together and regular use your wonderful accent to critique and instruct each other. You are a joy.

@Kuklapolitan 4 месяца назад

I too, learned some of the best recipes and tricks from both my mother & grandmother and both were fabulously great cooks. My grandmother, when she was younger, cooked for many estates in Germany. When I was a kid, I used to watch them cook all the time and learned things from them I could have never become the cook I am (or was!). I know exactly what you mean, Chef...what WE learned from them is priceless.

@FrancesAconite 4 месяца назад

That sweat and sneeze adds love for the family.

@betmebuckwheat51 4 месяца назад

You are 100 percent these shrimp with your half cut blew me away. Lobster exactly. Thank you !!!!

@movingtoflorida 4 месяца назад

Chef Jean Pierre's culinary artistry on Mondays and Thursdays never fails to bring joy, laughter, and the most amazing food to our screens. This channel genuinely deserves all the "likes," "subscribes," and "Ringing the bell" it can get. Thank you, Chef!

@hssh8698 4 месяца назад

I agree. He's a gem.

@kathrynbillinghurst188 4 месяца назад

@@hssh8698…🤦‍♀️ Yes…he’s adorable but I’ve never seen him THIS TIPSY 🥴 before! It must be a special celebration day for him!!! Yay🎉?

@kathrynbillinghurst188 4 месяца назад

Dear Chef 👩‍🍳… I made my mum some garlic prawns 🍤 and rice 🍚 today for lunch… this is such a coincidence! Sleep well 😴 tonight our dearest Chef Jean Pierre! 🤗🫵💋💋🇦🇺

@peggykingma8884 4 месяца назад

I love his programs. I have learned so much from him. I might even start liking to cook!😅

@kathrynbillinghurst188 4 месяца назад

@@peggykingma8884 🤗…oh yes! You will, just like me and ‘100’s & 1000’s’ of us! Chef Jean Pierre is a true CLASSIQUE! 🏆🥇 My family loves my… C👀KING now! They have grown up with foods my mum taught me! As they grew older, enjoyed my dishes that I learned from Chef 👩‍🍳! They liked J P’s recipes much better than my other fave…Gordon Ramsay! 😊 JP explains how, why, where, when, how long, how fast, how slow and how many years he freezes his nuts 🥜 for!! ☝️👩‍🍳💐💕👀🤗lols!

@just8310 Месяц назад

Agreed may they both rest in peace

@zeplichal 4 месяца назад

I asked my mother to do the polenta recipe. It was excellent, but she now has a major crush on chef Jean-Pierre. I always hear her shout out in the kitchen: "a child coud do this!"

@barryhaley7430 4 месяца назад

I have always been as fanatical as Jean Pierre regarding cooking in a clean, neat kitchen. Makes me feel much better about it.

@walterbehnke9393 3 месяца назад

Dear chef, Jean Pierre so glad that you’re having so much fun on RU-vid. I love all your recipes, most of all keeping everything clean and orderly…. you make my wife and me laugh so much about how you taste everything and you’re gonna love it and it’s so beautiful. it’s amazing how you don’t burn your mouth. God blessings to you….

@gawby 4 месяца назад

I can't get enough of this channel. Thank you, Chef Jean-Pierre for lifting my spirits and for teaching so many little gems I missed from my head chefs so many years ago.

@emerillg 4 месяца назад

Chef, you make my day, my friend. I don't cook much at all, but I hope I can use you as inspiration and hope to meet you one day! Somehow! Take care!

@robertallison9653 4 месяца назад

The chef that sneezes! This chef is a cultural icon!!! In my opinion the best chef in American history except maybe Emeril, it's a tie.

@ChefJeanPierre 4 месяца назад

🙏❤️

@markpeterson6735 4 месяца назад

I did his prime rib recipe and it was awesome....family raved about it.

@tannerkellis5135 4 месяца назад

I can’t wait until smellivision is invented 😂😂😂

@marksmith8184 4 месяца назад

2 million on the way, keep on JP , you are great

@jimmyrutkowski2296 22 дня назад

My wife and I made the polenta tonight. It's so delicious! We made it with Chefs Creamy Garlic shrimp and Garlic bread of course with the homemade butter. The flavors!!!! ❤️❤️

@betmebuckwheat51 Месяц назад

I loved your PBS show. Also loved and have your cookbooks STILL.

@dustinklosterhoff4758 4 месяца назад

Just a little bit of butter, puts a whole stick in, I like it.

@jefffanning2799 4 месяца назад

Chef, bless you, bless your mother and bless your grandmother.

@ChefJeanPierre 4 месяца назад

Thank you so much 🙏

@jefffanning2799 4 месяца назад

Chef, everytime you speak of them as you often do, they smile@@ChefJeanPierre

@peggyw172 4 месяца назад

Shrimp and grits go together like a horse and cart. Yummy 🤤

@davi3070 4 месяца назад

spicy shrimp & grits!

@greghowell5747 2 месяца назад

I sure agree with you on grandmother's I sure do miss mine 😢

@SouthernJaeger 8 дней назад

Excellent dish, Chef. And you were right: it’s those recipes and those little kitchen tricks and tips that you learn from mom and grandma that are often the best and are the most cherished because of how well they serve you. Cheers sir

@esthersalyers7472 4 месяца назад

Isn’t it always like that Chef? All the flavorful cooking shortcuts, tricks, etc. always come from Mama or Grandma. I believe it comes from the love they put in cooking because they are always thinking of family. Keeping them nourished and healthy❤

@FodorPupil 4 месяца назад

Chef, you are THE BEST. I've written many times expressing my gratitude, appreciation and ultimately joy you bring to not only me, but all who view your videos of culinary expertise. The consistency of your teaching is a treasure that will last many, many lifetimes. You bring food to a loving experience, and we are all so grateful to you for sharing your life's experience with us. You are loved and appreciated, and we are very grateful. Love you, Chef! :)

@marinashear3818 4 месяца назад

Absolutely agree!

@deannapparell829 4 месяца назад

I also agree thank you so much ❤

@mizzprettyhuston 4 месяца назад

Totally agree with you, fresh oregano isn't as fragrant as the dried......boy I love oregano 😋

@edithharmer1326 4 месяца назад

Jean Pierre ….you are Hilarious! Amazing, likeable professional Chef, It is always a pleasure to see you and learn all about Culinary Art, Greetings from Edith, a happy Subscriber 🌹🌹🌹

@lvpg2943 4 месяца назад

I have officially lost count of how many of your dishes I've made. All excellent. Your episode that included "tasting for salt" was the most valuable. Learning to taste is more difficult than learning to cook :-) Thanks for all Chef.

@shellyrocks211 4 месяца назад

Yes! I agree.. from beef broth to lemon chicken.. and so many more!! Flan, creme brulee, bolognese, meatloaf oh my God the meatloaf! So many dishes so many wonderful recipes!!

@AlmightyAphrodite 4 месяца назад

Oh yes, the salt/seasoning video was monumental for my seasoning skills! 👌❤️

@tobyw9573 4 месяца назад

Wonderful: Do not forget the mushroom sauce!@@shellyrocks211

@CarmenLopez-ti4iv 4 месяца назад

Dear Jean Pierre ,!! Thank you for your time, knowledge and for your signed book “Cooking 101” with my name on it !!! My husband gave it to me as a present for my birthday, and he asked you to write “to Carmen “ and you did it !! Thank you ! When I opened It was such a nice surprise ; My husband is happy as well because he says my cooking skills and flavors have been improved tremendously:) Always a fan !!

@shawnsmith2052 25 дней назад

This looks delicious. I'm always so happy to see him. Chef Jean Pierre you are the best!

@spiritoflights 4 месяца назад

the best diet is a seafood diet you see food and eat it !

@ChefJeanPierre 4 месяца назад

😂😂😂

@Zachlight78 4 месяца назад

I think I've found another version of Bob Ross! I loved watching his vids & now love watching this! Subbed :)

@ChefJeanPierre 4 месяца назад

🙏🙏🙏❤️

@markbryant8321 4 месяца назад

Jp .is always the french and Italian bucket of fun . Fabulous food . More budder more bufdder . Remember fans dont touch it leave it ok dont touch it . Oh i touched it 😂😂😂😂 . Remember put salt on yah mushrooms. Love it like my mother and grandmother rip i miss em . Keep it coming jp big love mark ❤ in London .

@ESO529 4 месяца назад

Dear Chef Jean-Pierre - ever since I saw you slicing the shrimps in half I do it that way. The stunning look on our guests faces is so amazing 🤣 when they see the curled shrimps! Love it every time. They're really different that way. Thanks for this great tip 😍😍😍

@BebeMischa 4 месяца назад

We just made it. There was no white wine in house, the only alc. I found was Creme de cassis. So I deglazed with that. It came out perfectly, made the sauce very deep, dark red. What a fabulous dish this has become. WOW. Thank you, butterking ;-)

@pnjpaintingofvermont 4 месяца назад

Smellavision can't wait

@Grimalken1969 4 месяца назад

What I love about your videos, is they teach, offer insight, and provide me with skills which make me a better cook.

@rome0610 4 месяца назад

I don't like seafood. I don't like polenta. I don't like food too hot. So why I do watch this video?! Well, substitute the shrimps with chicken breast strips, substitude the polenta with puntalette and define the border between "hot" and "spicy"! 😉 There you go! Another inspiration from Chef JP!😜

@jmorris4416 4 месяца назад

I love shrimp and grits. It's a very popular meal in the low country of South Carolina.

@lisal77 4 месяца назад

So true your mother and grandmother taught you well. I loved spending time in the kitchen with my mom and Nonna. Less and less “ding dongs”. … ha ha. I love it

@rosendosanchez2386 4 месяца назад

I have copied ALL of your recipes and links to your videos in my Apple Notes, broken down by food types, etc. It is my "go to" when planning special and not so special meals. It is an ever growing cookbook of all of your shows. I so look forward to Mondays and Thursdays! Not looking forward to the day you retire but I will have the memories forever.

@dulceridder508 4 месяца назад

❤❤Love you Chef! I’m the worst cook ever (husband rather eat out lol). I have tried for 20+ years to learn how to cook but I can never follow the instructions properly, so nothing ever turns out right. But you make it so easy to follow❤ I made this for diner tonight and my husband loved it. Thank you

@rruni9828 4 месяца назад

“Best I’ve ever had”, you gotta believe in your recipe and its deliciousness. Love You Chef Jen-Pierre

@user-qv2cq5kv1h 4 месяца назад

How easy was that. The polenta is looking wonderful. A child could do it ! Your amazing Chef!!!! 19:59

@ChefJeanPierre 4 месяца назад

🙏❤️

@etelectusunusmusic 4 месяца назад

I live in Georgia, but I'm Italian from Fort Lauderdale/New York, and I am amazed how grits and polenta are the same. 🤦‍♀️ Thank you so much for sharing your expertise. You've taught me so much in cooking in the past 2 yrs. BTW, you were very funny today. 😁 😂

@frankstabler1920 4 месяца назад

They are not the same. They are interchangeable in recipes but they are made from two different types of corn and grits has more starch than polenta and a more pronounced corn flavor.

@jeanniebrooks 4 месяца назад

Grits are made from a special kind of large kernel corn called hominy, but I often see people use corn meal, grits, and polenta (which I buy from Italy and it comes white or yellow and is a very fine grind) used interchangeably. Whenever I’ve done any research on it, I always get some discrepancies, for instance some say polenta is a coarser grind. But mine comes straight from Italy and it comes in a couple different grinds, both are fine. Grits are usually coarse, if it’s the real deal.

@DavidPetrovich108 4 месяца назад

New official culinary phrase. "BUTTER makes everything BUTTER!" Classic Chef JP wisdom. So true!

@AlohaSnackbar-pc9gd 4 месяца назад

damn, Our Onyo Emperor making a straight Southern Coastal Classic Shrimp and Grits!

@ChefJeanPierre 4 месяца назад

👍👍👍❤️

@JORGELOPEZ-ik4fg 4 месяца назад

It’s so hard to go to a restaurant after watching your videos.

@relentless3735 4 месяца назад

Dang that looks delicious Chef JP 😋 Happy Monday to you and Jack - Hope your weather is warmer than ours, lol -13F here in Michigan 🧊

@susanliebermann5721 4 месяца назад

"Smell-avision" LOL! Ya gotta love it! "I gotta stop 'cause I'm on a diet!" LOL! We love you just the way you are! Can't wait to try this recipe! Thank you, chef!

@jeffstowe2113 4 месяца назад

Shrimp and grits!!!

@mike2924 4 месяца назад

Chef, I just made that for my dad and I and that was easily one of the top meals of our lives! Thank you so much for getting this one out there. Highly recommend! 👍

@michaelstusiak5902 4 месяца назад

If I'm having a bad day, I just turn to the chef.

@ChefJeanPierre 4 месяца назад

🙏🙏🙏❤️

@davidclark7584 Месяц назад

Just made this for my son and I. Delicious! I've been using mise en place for about a month now. Jean Pierre is absolutely correct makes it stress free and enjoyable. cudos. Now if only doing the dishes was easier.

@Batvolle 4 месяца назад

I love your polenta, you are right, it is the best polenta ever!

@TaniaEstes 4 месяца назад

One of my favorite things about this channel is how Chef gives us tips on how to prepare in advance and other restaurant tips for preparing and storing food❤

@NoteConference 4 месяца назад

I am gonna be all over this dish Chef!

@MysticT5 4 месяца назад

Another good one… especially the polenta. Can’t wait to try it! Also, thank you SO MUCH for not having those annoying pop-up ads on your recipe page. ❤️😀👍

@TheOriginalArchie 4 месяца назад

I love when Chef talks about his mother and grandmother. My grandmother made THE BEST mashed potatoes with pepper (and shepherds pie). I didn't learn to just a few years ago, that she didn't add pepper, it was cigarette ash that fell in while she was cooking. 😄

@Angelina-bi1ld 4 месяца назад

CHEF PIERRE,..RU-vids cook!...I love his recipes

@ron56pvi13 3 месяца назад

It is Friday and I really wanted to make this for my family. Went to Giant and they had 16-20s for $7.70lb. Bought 2lbs and looked for Bob's polenta but no luck. All they had were Quaker instant grits. Didn't matter with all those other ingredients, four people over 65 with one nearing 90 polished off all the shrimp&sauce plus most of the "polenta". Once again Chef, thank you.

@jeanniebrooks 4 месяца назад

Always a pleasure to watch you cook and to laugh along with you! Love your humor!

@relentless3735 4 месяца назад

I love when you do the final ending scene - cracks me up Jack - Thank you

@shutterspine 4 месяца назад

Best chef ever!!! Love ya man.

@ChefJeanPierre 4 месяца назад

🙏❤️

@kennethtaylor7892 4 месяца назад

That's almost the same recipe that my Grandmother used to make . But she usually used Salmon chunks and served on cheese grits . Thank you Chef. You just brought back some childhood memories for me .

@emom358 4 месяца назад

Thanks! You are making me so hungry at almost 1:30 am! Right now I haven't the stamina to cook at home, but as soon as I get back to normal I'll be cooking so many of your recipes! ❤

@ChefJeanPierre 4 месяца назад

Thank you 🙏 ❤️

@Jaxthewonderhusky 4 месяца назад

My husband loves fra diavolo and I love polenta! Win win...I'll be making it this week. ❤️ Thanks Chef!

@water-sl4gz 4 месяца назад

Was it good?

@LatonyaWright 4 месяца назад

Oh, wow, this looks good. I’m actually going to attempt your seafood risotto today: wish me luck!

@Mike1ex537 16 дней назад

lol 😂 I love this guy❗️Some of this stuff I made for my mom coming home from school, And dinners ready when she comes home from her second job..I love cooking I’m only 16 but I’m trying…

@Food_Enthusiast777 4 месяца назад

Love spicy food delicious!

@edithsmith5510 4 месяца назад

My husband loves goat cheese and I am looking forward to seeing his smile with this recipe! Thank you so very much, Chef!

@ejack4961 3 месяца назад

I love this guy …..my shrimp is cooked … in boiling water cooled and dipped in lemon butter……done

@texasgirlhowdy 4 месяца назад

Chef Jean Pierre cracks me up when he says, Ding Dong 🤣

@richardcorsillo9819 4 месяца назад

Jack, happy New Years to you, brother. You know, my wife and I enjoy how you move the camera with Chef's expressions. You zoomed the camera each time chef said "reduce, reduce, reduce". It helped with the emphasis and comedy. Just tell people that you invented that trick...

@ChefJeanPierre 4 месяца назад

Thanks so much🙏😊

@MorroccoM13 4 месяца назад

The only shrimp better than those Black Tiger shrimp are Red Argentinian shrimp. Great recipe Chef !

@TheKnuckleDragger 4 месяца назад

Hello, my friend! I just wanted to let you know that I made this last night, and it was nothing short of fantastic! I have to admit, I've never even had polenta in my life prior to this. I have been unable to find black tiger shrimp in my area, so I just bought some of the largest shrimp I could find in my local store. I did a few mods to the sauce, but the polenta was pretty much spot-on to yours. This is top-5 in my favorites now; it was that good! Thank you, Chef Jean-Pierre! Not pandering here, but what you do here honestly is life changing. You often show me things I have never had, and inspire me to try it. Again, thank you. -Ken

@ChefJeanPierre 4 месяца назад

🙏🙏🙏❤️

@bradcarby3765 4 месяца назад

I'd love to have this man prepare one of his amazing meals for me. I'd love it even more if he sat down and ate with me. Seems like an amazing character.

@aJazzcat 4 месяца назад

I hadn't felt the urge to cook for a long time because I wasn't learning anymore, but your videos are giving me a new zest for it ! Every recipe I've tried has been delicious and taught me something new. Wishing you good health and much success in the new year 🙂