How to Make Blackened Chicken and Roasted Okra | America's Test Kitchen Full Episode (S23 E23)

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Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
Get our Roasted Okra recipe: cooks.io/43py7XC
Get our Blackened Chicken recipe: cooks.io/3Ty9V1I
Read our full review on Storage Solutions: cooks.io/49Z0ptO
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Buy the mDesign Spice Rack Organizer: cooks.io/3TvSQpq
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Buy our winning pie plate: bit.ly/3FaWb5S
Buy the Tovolo Mini Whisk: cooks.io/3PWNpvr
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
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Опубликовано:

13 июл 2024

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Комментарии : 78

@debracubitt6191 3 месяца назад

I was introduced to okra by my husband's family. ROASTED okra with garlic olive oil and sea salt is excellent.🎉🎉

@kitharrison8858 3 месяца назад

Made the blackened chicken. Very easy and just a short time to prep and cook. Made sandwiches with the leftovers, equally delicious ! Okra next !

@fochbear 3 месяца назад

Love love love Dan!

@coleenlong8212 2 месяца назад

My mother would dredge the “coins”, (bite-size morsels), in a mixture of cornmeal with a measure of flour… more cornmeal. Salt and pepper. Fry it quickly in butter/oil mixture. Very little fat was absorbed. I have NEVER eaten okra in a dish that had that slimy consistency ❣️🤭🤮. Only my mother’s way of preparation. 😋🤩

@BobbiWrightSHY Месяц назад

Only way to have crunchy little morsels of yum what I grew up on no reason to try any other way I've not had anyone not like it this way....if you cook it slimy yuk!

@Adnancancook 3 месяца назад

I rarely find 'new' recipes for ingredients and then you come across this for okra! Thanks.

@conniecasale3593 3 месяца назад

Looks amazing 😻

@c.o.s.ismyname7701 3 месяца назад

Blackened chicken sandwich 😋

@FishareFriendsNotFood972 3 месяца назад

Yummy

@markhurst3180 3 месяца назад

I love Blackened Shrimp and Catfish

@deborahweinstein1634 3 месяца назад

Love how it isn’t slimy, but slippery!

@LandraRaible 3 месяца назад

The okra recipe looks delicious! Wonder if I can adapt it to the air fryer?

@yukihatanaka5 2 месяца назад

It might work as you're essentially cooking it dry like in this video.

@DavidIsaacks-mv9ml 3 месяца назад

I'm going to try this spice rub today with pork tenderloin cutlets. Don't have any smoked paprika so going to add few drops of liquid smoke rubbed on meat before putting in rub. HAS TO be good.

@DoughboyGod 3 месяца назад

🔥🔥🔥🔥🔥🔥🔥🔥🔥

@c.o.s.ismyname7701 3 месяца назад

Why does the Okra take longer to cook on a shiny sheet pan vs. a dull baking plan?

@sandrah7512 2 месяца назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PffVMDvhO1U.html

@fidaulfat589 21 день назад

This okra recipe is inferior version of Indian Kurkure bhindi recipe 😂😂

@taylorsmith9629 3 месяца назад

Why use dried oregano and onion/garlic powder instead of the fresh variety?

@leonardhatcher3272 3 месяца назад

The powder sticks to the chicken better. Also keeps moisture down so the chicken browns rather than steams

@sandrah7512 3 месяца назад

With the high temperature required to achieve blackening, fresh herbs, onion and garlic would likely not only not stick to the chicken, but burn almost immediately. Dried herbs annd spices are the way to go for this type of cooking.

@behringerm 2 месяца назад

if you haven’t had well prepared okra, I can understand your aversion. But consider trying it roasted or tossed in cornmeal and skillet fried. But DO NOT denigrate an ingredient because of your personal experience

@HeebieJeeBee 3 месяца назад

This was hilarious

@ulyssesmelendres504 3 месяца назад

4! ;)

@johnlord8337 3 месяца назад

Whaaaa ??? .... is Dan a 7 foot giant ... or is Bridget 4 ft 9 inches tall

@juleswins3 3 месяца назад

Nope, Jack, the vast majority of the corn grown in the U.S. is not for human consumption at all, it’s grown to feed livestock and make gasoline.

@jase_allen 3 месяца назад

I think you mean ethanol. There's a very important difference.

@juleswins3 2 месяца назад

@@jase_allen Not really. One virtually doesn’t exist without the other.

@delbert9357 3 месяца назад

This a re run.

@jaykrappenshitz4992 3 месяца назад

Oh No! What will we do?! It's a re-run!

@mikenyc1589 3 месяца назад

Using a cast iron pan killed it for me....would have been nice for a tip of what other pan to use...

@Jon-sy3tx 3 месяца назад

I'm sure you could use any pan you have. If you don't have cast iron, I would use the heaviest pan you have

@SteveL-KY 3 месяца назад

One could pound the chicken without the plastic, if the meat in the US wasn't injected with so much salt water.

@kelgbrown007 Месяц назад

The plastic is to prevent chicken from getting all over the place.

@bimmersandars9221 3 месяца назад

2nd

@HeyitsChar532 3 месяца назад

Yum. Everybody’s favorite, okra! Nope nope nope

@johnlord8337 3 месяца назад

Roasterd OPRAH ? ! What does OPRAH think about that !

@RIPMrAlwaysFirst 3 месяца назад

First

@Lettuce-and-Tomatoes 3 месяца назад

The absolute BEST way to prepare okra is to gather them all together, place them in a small plastic bag and seal it tightly so none fall out and take that bag and throw it directly into your garbage can. Putting them down the garbage disposal works well too, but it takes a little more time.

@KarenWimberley 3 месяца назад

😂😂😂

@timoteiafanasie4894 3 месяца назад

Maybe you don't know how to cook them. They are gooooood. Just the simple way: sote some onion, add okra, then a can of chopped tomatoes. That's all. Add some salt'n'pepper.

@sparkyheberling6115 3 месяца назад

@@timoteiafanasie4894Is there any cooking method for okra so it isn’t glutinous?

@timoteiafanasie4894 3 месяца назад

@@sparkyheberling6115 i don't think so. But you have to somehow keep them in 1 piece, don't stir very often and be very, very gentle. There used to be okra in tomato sauce in jars, not anymore. Now I can find it here in brine or frozen. A little more work to do and a bigger chance to break them. Also use very small ones. If you keep them in one piece, then you make a very good food, just with 3 ingredients. At least I like it very much. Remember: small ones (2, 3 cm or 1 inch), don't break them.

@QueenOfTheNorth65 3 месяца назад

What a waste! Okra is fabulous.

@CrimeVid 3 месяца назад

I can never get used to the ridiculous amount of Thyme you guys use, tastes like a mouthful of Iisterine. It's too strong a herb to use that much of !

@UncleDavesKitchen 3 месяца назад

He used the tongs and spatula on raw chicken then used them to remove and serve the cooked chicken. Looks like a lot of cross contamination .

@MikeBrowne09 3 месяца назад

Lol you caught that too 😂

@sandrah7512 2 месяца назад

With non-continuous recording and tight shots on the pan, those tools could've been cleaned up or substituted for another when they weren't being used. And the pan and cooked chicken surfaces are so hot (you only need 165°F for instant bug death), how much cross-contamination would there be?

@MeepMeep88 3 месяца назад

YUMMMMMMMMMMMMMMMMM carcinogens

@Lettuce-and-Tomatoes 3 месяца назад

Lighten up, Francis. You’re apparently scared of a lot of things. I’ll bet you’re one of those people who are scared of MSG too. 😂 Relax, smoke some weed and chill out.

@theresaaltongregg4569 2 месяца назад

I don't let anyone talk me into liking something that is starting burn . Burnt is burnt, whether it's a little burnt or a lot burnt , no chef is going to tell me it's delicious. I have taste buds. People need to think for themselves and use their taste buds. God bless America 🇺🇸 🙏 ❤️

@harveyh3696 3 месяца назад

Why all the masks on the workers in the background?

@nickolas6614 3 месяца назад

imagine having so little going on you care what other people wear

@CatherineC.2123 3 месяца назад

This was probably filmed during COVID-19.

@BrandonGraham 3 месяца назад

I too prefer recipes with a little spittle.

@Lettuce-and-Tomatoes 3 месяца назад

@@nickolas6614 Imagine having so little going on that you care about people asking why germaphobes are still wearing masks well over a year after the China virus shitshow ended. 🤷🏻‍♂️🦠😱

@timoteiafanasie4894 3 месяца назад

@@BrandonGraham and some hair