2 Ways To Make Amazing Chocolate Buttercream (For All Types Of Buttercream!) 

Learn how to make 2 types of chocolate buttercream: with cocoa powder and melted chocolate! Use any plain buttercream as the base and turn it into chocolate buttercream with the ratios I am sharing today.
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📝The ingredients:
Chocolate buttercream with cocoa powder
• Plain buttercream (links below) 453g | 16oz | 1 LB
• Cocoa powder 45g | 1.6oz
• Heavy cream 90g | 3.2oz
• Salt A few pinches
• (Optional: Vanilla, expresso powder, etc.)
The ratio:
Buttercream : Cocoa powder : Heavy cream = 1 : 1/10 : 1/5
Chocolate buttercream with melted chocolate
• Plain buttercream (links below) 453g | 16oz | 1 LB
• Chocolate (Melted, I used 60%) 226g | 8oz
• Heavy cream 56g | 2oz
• Salt A few pinches
• (Optional: Vanilla, expresso powder, etc.)
The ratio:
Buttercream : Melted chocolate : Heavy cream = 1 : 1/2 : 1/8
📌My plain buttercream recipes/tutorials:
Swiss buttercream
• How To Make Perfect Sw...
American buttercream
• [Quick & Easy] Most SI...
French buttercream
• BEST FRENCH BUTTERCREA...
📌The cupcake recipe:
Chocolate Banana Cake
• Super Moist Chocolate ...
🍫Other chocolate goodies!:
Opera Cake
• How To Make Classic Op...
Black Forest Cake
• Amazing Black Forest C...
Flourless Chocolate Cake
• NO gluten NO dairy AMA...
🧁Cakes/sponges to go with the frostings:
Chocolate Sponge Cake
• FLUFFY Chocolate Spong...
Vanilla Sponge Cake
• FLUFFY Vanilla Sponge ...
Matcha Sponge Cake
• Amazing Matcha Green T...
😋Other yummy treats I recommend:
Banana Bread
• Perfectly Moist Banana...
Lemon Madeleines
• How To Make Perfect Le...
10 Fall Cookies
• 10 fall cookies from 1...
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#chocolatebuttercream #buttercreamrecipe #chocolatefrosting

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