An Espagnole sauce is a flavor-packed simple brown sauce. It is a French mother sauce and a base for many delicious brown sauces. In this video, I will make two Espagnole sauces. One simple version and one full-flavored complex way. An Espagnole sauce can be a great addition for sauces such as the Bigarade sauce for Duck à l’orange or a Sauce Diable, as well as soups and stews. Try out these Espagnole sauces and let us know how you plan on using them.
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0:11 Simple Espagnole Sauce Ingredients
1/4 cup or 32g Clarified Butter (unsalted)
1/4 cup or 32g Flour
5 cups Beef Stock
1/4 cup or 60g Tomato Sauce
8 Black Peppercorns
1 Bay Leafe
Few Sprigs of Thyme
4 Parsley Stems
Makes roughly 1.5 cups of sauce
2:49 Full-Flavored Complex Espagnole Sauce Ingredients
1/2 cup or 64g Butter (unsalted)
1/2 cup or 60g Uncured Ham
1/3 cup or 30g Carrot
1/2 cup or 100g Onion
1/2 cup or 64g Flour
8 cups Beef Stock
1 Clove of Garlic
3 Sprigs Thyme
1 Bay Leaf
2 Celery Leaves
3 Parsley Stems
1/4 cup or 60g Tomato Sauce
Makes roughly 4 cups of sauce
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7 сен 2022
