2 ways to make plant-based milk from ANY nuts + Subtleties, Nuances, Tricks 

The most delicious, natural and high-quality plant-based milk is the one that you have cooked by yourself! It is very easy. In the video, I show the traditional and super-fast way! I also share subtleties, nuances and secrets.
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🍴Ingredients (traditional way)
100 g any nuts or seeds
water for soaking
500 g water
1 date OR 5 g sugar OR 7 g erythritol
a pinch of salt
From nut butter:
100 g any nut butter, urbech or coconut manna (I have 70 g cashews and 30 g pistachios)
600 g water
1 date OR 6 g sugar OR 8 g erythritol
a pinch of salt
#food #recipe #cooking

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