Are you familiar with Panettone and Pandoro? In Italy, each region has its own typical Christmas dessert. Let's look together at 20 typical Christmas cakes, one for each region of Italy!
We will see: the Mecoulin, the Zelten, the Tronchetto, the Gubana, the Pandolce, the Panspeziale / the Certosino, the Panforte, the Bostrengo, the Panpepato, the Parrozzo, the Caragnoli, the Pangiallo, the Struffoli, the Cartellate, the Calzoncelli, the Nepitelle, the Buccellati and the Sebadas.
00:00 Introduction
01:16 Lombardy: the Panettone
02:50 Veneto: the Pandoro
04:06 Online Courses for CELI / CILS B1 / B2 / C1
05:26 Aosta Valley: the Mecoulin
06:24 Trentino-South Tyrol: the Zelten
07:33 Piedmont: the Christmas Tronchetto
08:52 Friuli Venezia Giulia: the Gubana
09:29 Liguria: the Pandolce
11:36 Emilia-Romagna: the Pan Speziale or the Certosino
13:47 Tuscany: the Panforte
16:26 Marche: the Bostrengo
18:53 Umbria: the Panpepato
21:05 Abruzzo: the Parrozzo
24:04 Molise: the Caragnoli
25:31 Latium: the Pangiallo
27:36 Campania: the Struffoli
29:51 Apulia: the Cartellate
31:13 Basilicata: the Calzoncelli
32:09 Calabria: the Nepitelle
33:56 Sicily: the Buccellati
35:45 Sardinia: the Sebadas
38:05 Conclusion
#learnitalian #panettone #pandoro #mecoulin #zelten #tronchetto #gubana #pandolce #panspeziale #certosino #panforte #bostrengo #panpepato #parrozzo #caragnoli #pangiallo #struffoli #cartellate #calzoncelli #nepitelle #buccellati #sebadas
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3 июл 2024
