20+ EASY WAYS TO SAVE MONEY ON YOUR FOOD BUDGET! FRUGAL OLD FASHIONED SIMPLE LIVING!  

When I buy ground beef, the packages are always around 2 1/3 pounds. Instead of dividing the packages in two, I divide it in three portions that are around 3/4 pounds each. It works out fine for meals calling for a pound of ground beef. No one notices if there’s a bit less meat in the recipes.

Here in the UK we call it a shopping trolley 😃 Before going food shopping, my tip is to rediscover the joy and contentment of serving our families instead of impetuously buying things for our own immediate gratification. It is a wonderful feeling to know that we can develop the consideration and self-discipline of generations before us. How astounded they would be to see how people today get into debt or waste hard earned money because of the ‘I Want It, and I want it Now!’ attitude of today.

My number #1 tip is go shopping alone. Do not take husband! Do not take kids! Last time we ran in for milk- spend close to 200$ at Tops.

My #1 tip is to cooperate with others. I live alone, I have friends who live alone, and we often share homecooked meals and chores. When I was working, my friends would go and pick up my share at the food bank. Later we would meet, share the spoils and I would cook from it for all of us. So much fun, so much cheaper than a restaurant, and cooking together with others saves a lot of energy. it helped us through some really hard times. My #2 tip is to consider your energy bill while cooking. Don´t overcook food, always use a lid, use a suitable pot and turn of the heat early. Soak beans, peas and lentils the night before cooking them. That is not only healthier, but will also reduce cooking time very much. Saves energy and time.

An FYI - sometimes the "preseasoned" meat is actually meat that is a bit older or discolored and the seasoning is used to hide off odors or an item that has "oxidized". The meat could be "older" than "fresh". LOVE your channel - it's always my first choice 😍

The change we made that saves us the most money is eating at home....with the occasional TREAT eating out. If we do it too often, it's not a treat. 😉

My #1 tip-- check the store ads. Take the time to look and plan from the sales and deals. I only buy loss leaders and sales and meal plan from those. Enjoy the weekend!! 💕

My partner came home from grocery shopping without checking the receipt. He was overcharged $18.49 and had to go back to the store. He is getting frustrated because this is happening frequently when he is alone. I always check the receipt before I leave the store

Our #1 tip is that we bought a chest freezer, and we fill it with seasonal bargains - vacuum sealed bags of blueberries, strawberries, and avocados; home-grown green beans, crushed tomatoes and home-made pesto; individual servings of homemade soups; and finally, big-batch dinners divided into dinners for two. Whenever I don’t feel like cooking, it’s ’to the Big Cube’ we go! I also downloaded the Too Ggod to Go app - and our nearby Panera is offering a great deal on a big bag of baked goods - so, thanks for that!

Yes, it is important to eat before you shop, but, also, it is important to eat before you make your meal plan. Your stomach will lie to you that you NEED something because you are hungry. You will write down something on your list that you really didn't need. I share this because I have done this myself. Thanks for sharing.

I honestly have not done this too often myself yet, but as I am getting older, I am now asking my extended family or friends occasionally if they would like to split a grocery item that I know I cannot eat totally by myself….like a package of celery or onions, etc. I enjoy these items in my food, but I know other people don’t always want a whole package, either.

My tip is make soup from the meat or chicken scraps you have left after a big meal. Simmer them in a pot of water with onion, garlic, spices etc. Strip the little pieces off the bone and add to the strained liquid. Add veggies and broth base flavoring and simmer in a crock pot. Add whatever else you'd like as your starch....pasta, rice, cut up potato etc. Serve with roll and salad or whisk it into a puree. You'll get twice as many tasty meals out of your meats and the variety of soups is endless.

One different one I could add is this: Before I push my buggy (yes, in Texas it's a buggy!) to the cashier, I pull over and evaluate whether or not I've put more in than I really need to. I almost always need to put some things back. My family is grown and I'm just feeding myself now, so I have a hard time not over-buying. I don't need nearly as much food as when I was feeding 6 people. Love your channel!

My #1 tip would be to look for clearance items. When shopping at Aldi, I look for the 50% off red stickers on meat. Yesterday, I bought 3lb. whole organic chickens for $3.12. I bought three of them.

Emmie, we went to Shady Maple market/grocery yesterday. Found their reduced produce section. All the varieties were $1.99 a peck basket. Also they had strawberries for .99 a quart. Bought reduced oatmeal because the cardboard container was a little dented, and also a box of jiffy mix for the same reason. Afterwards, we headed over to the Shady Maple buffet. It was my husband's birthday and on your birthday they give you a complimentary meal. So we paid one senior meal for me, and his was free. Love Shady Maple. Oh, and we saw some amish plowing with horses also.

I used to buy skim milk. Now I buy a gallon of whole milk add a gallon of water, freeze a gallon and use the other gallon. My Mom used to mix half prepared nonfat dry milk with regular dairy milk to stretch it for our family of 9. So many great tips on your video and from other viewers. Thank you!

#1 Tip: shop the loss leaders and plan meals around those items.

For me I think reverse meal planning is the way to go. I see what I have and make a meal from it, only buying the bits I've run out of. My goal each time to use only what I have.

I buy family packs of meats and separate them since its just me. It's cheaper

Hello from Romania. You are very right about all of these, It was a pleasure watching!❤

My # 1 tip that has saved me a lot, and I believe I learned it from you, is to break it down and be totally honest with what you use. Once I wrote down what we use the most for meat and veggies I realized I was wasting money on stuff that was just sitting in the freezer. Now I cook and flash freeze regulars and save time and money.

Emmy, I've been watching your videos for about a year and a half and I never get tired of them! I've mentioned before that I shop at bent and dent grocery stores where I live. They are owned by Amish, so no fresh foods, only boxed or canned. I can save 50-75 percent on cereal,coffee,tuna, peanut butter etc. My daughter and I will take a day to go to all the bent and dents and thrift stores in our area about every 4-6 weeks and stock up. Of course we take our own drinks and snacks with us!

Very glad to see that a lot of the ideas on your list I already do. My library always has BEAUTIFUL (a lot of them are vintage in fabulous condition) greeting cards for ALL occasions ... 3 for 25 cents. I got some very nice cards for a total of $1.00!! It will be hard to resist them when I go into the library because these are cards you just don't see anymore, but I'm going to do my best to resist unless I absolutely need them. Will DEFINITELY be checking out that app.! I just LOVE all your vintage plates, tablecloth, canisters, etc. I feel like I mention that every time I comment, but I can't help it. Your taste and mine are so the same!

We,in Nebraska call it a grocery store,and a shopping cart,must be a eastern term..I WORK in a grocery store so I get 10% off once a week and 20% on holidays on groceries,and discount gas plus free employee meals on weekends ... ❤

Thank you for another wonderful video!! We do a lot of what you mentioned. It helps so much! We place our order online to the grocery store, then pick it up, which keeps us within budget because we see our online shopping cart update the price as we go. Buying seasonally is so important. My biggest tip has to be utilizing the freezer. We will buy large portions of meat on sale, then weigh and portion it out and freeze each portion. When a seasonal vegetable is on sale, we will buy what we can store and freeze what we can't eat immediately. I do this with herbs too, and anything grown in the garden. Butter freezes well, bread... the list is endless!

Your comments section is a gold mine! ❤️

I clip digital coupons before I go to the store.

This sandwich makes me want a BLT for supper!

My #1 tip is to know what you have for food at home and shop the best of the best sales and menu plan around that. I always buy as much sale items I can use before it expires. Upper midwest is called a shopping cart :)

My tip is to always keep your freezers and pantries organized so that you don't purchase items you already have.

Go very early to avoid crowds, so it will be less stressful, and you'll have more time to think and use your calculator.

Make sure your not thirsty also. One time I got to the check out and was surprised by how many different drinks I had in my cart

I would add learn to exercise an open mind about possibilities if you see a good deal. I had eggs on my list. At the store I noticed a manager’s special of $3.99 for 18 count. A section over were the same eggs ( brand and count) for $6.99. The difference? The special had a short date of March 24 and the more expensive eggs were dated best by March 30. I commented to another lady the $3.99 was a good deal and she said she couldn’t use them all by the 24th, chose the $6.99 eggs and left. I picked up the $3.99 deal. I am going to hard boil 6, I’m going to make banana bread and blueberry muffins ( using another 4), I’m going to make some scrambled eggs with 4 or 5 for my freezer breakfast burritos ( eggs, hash browns, cheese and chopped cooked bacon or ham). The remaining eggs I can make breakfast for dinner, choose to freeze, or make some cookie dough for the freezer, you get the idea. Eggs are an easy example but I’ve picked up meat ( freeze immediately), condiments, sauces. Usually items I know I will use, but I may buy one of something unusual to see if I’d like it. ( edit to add I realize everyone has different needs and since I bake I found uses for the eggs, while another shopper may not; I do not want to imply this shopper’s choice was wrong.) Another edit to add that I know eggs can be good past the sell date, I was just giving an example of how the eggs could be used quickly if one wanted to use them by the date.

My #1 tip is use what you have become creative! You’d be surprised at how many tasty meals we can make with what we have! Blessings to you both

I learned this trick during the pandemic. At the time, I was working full-time and was also part of the emergency response so working from home while also working with county residents who needed assistance (it was crazy!). I learned to make my list in the order of the store, going from the back of the store to the front. I would shop on Saturdays, and be in line when the store first opened. I would head to the back and shop only for the items on the list (I allowed myself grace so if I found something on sale I could pick it up). I would head to the checkout and be out of the store within 20-30 minutes of when I first walked in. I still do this!! An extra tip is to ask the meat department when the price of the meat gets reduced…in my case it was Friday so I found some good deals on meat when shopping on Saturdays. Final thought…I have always called them shopping carts (Midwest born & raised). My MIL calls them buggies (she is from England).

My tip is kind of opposite to your advice of having a list & sticking to it. I like to check out the marked down meats, clearance section THEN based on that I'll decide on the fly various dishes to make throughout the week. I'll stick to basics (oatmeal, eggs, etc.), but I'm a decent cook & can make pretty much anything from cheaper ingredients. Also, FlashFood is a total lifesaver - such incredible deals on fresh fruit/veg. Happy Sunday ❤ 😊

Excellent tips. My #1: Cook from scratch and eat at home.

Meal plan and food delivery. I live about 45 minutes from my nearest supermarket. I’ve actually found that it is more frugal to have a weekly food delivery than it is to go shopping myself. I plan what I need for the next week, order only what I need so I’m not tempted by all the unnecessary “offers” and whilst I am having to pay for them to pick and deliver, it saves me both time and fuel costs in doing it myself. 🇬🇧

I think my tip would be don't go to the supermarket unless you need to. As you said look at the cupboards and fridge first then you might have enough food to last a while longer. Don't make the supermarket a day out, use it when you have a need. Also stick to your list.

My tip is what I saw a friend do many years ago. I go through my groceries as soon as I get them and I prep them. I cut the celery wash it pull off the leaves so its ready use. I open that block of cheese and slice or shred. Doing this keeps everything handy and it doesn't go bad from sitting in the fridge because I'm to tired to go through the whole process when its time to cook and I have no need to buy celery all cut up at higher prices because I know I will do it myself. I hope this makes sense.About the buggies.... I grew up calling a buggy a shopping cart so I was confused too when i first heard it but on the last video when you said you looked in the carriages of the Amish I literally pictured a wooden wagon 😂😂😂😂

My #1 tip when shopping bulk items is to look at the bottom of the stack of nuts, candies, etc. Stores often put the lowest priced packages under the higher priced ones, especially if it was packaged by weight. 😊

My daughter yesterday bought mango passion fruit smoothie she didnt like it so i went aldis bought cheapest packet vanilla cake mix came home added that smothievinstead if butter and milk and two eggs in cake mix we made the best sponge cake so deliciouse froze the other half of the mixtyre for latter usage

A tip I learned years ago, was to make soup at the end of the week from all the leftovers. Sauté an onion in some oil, add broth or water or leftover stock, add the leftovers. I made soup one time from leftover sauerkraut casserole. It was so delicious!

Thank you for all your support and ideas. Love it when it’s Paul approved ❤❤❤

My number 1 tip is to ALWAYS shop your home BEFORE you leave, then buy what you need and any pennies left over can go to replacing stock items that are on sale

Make your greeting cards yourself: a collage, adrawing, a watercolour, glueing a crochet flower...using your stach. Great fun, cheap, and many tutorials on YT, Instagram... and learning new skills for free.

I just started this... I bought a whole ham this month and after cooking it I'm going to slice it and freeze it in different portions to use in different ways such as sandwiches and salads and dinners... I figured that would help me save money. I am going to do the same with other cuts of meat. I think this will help me save money... I hope so.

I'm done with deli meat. I bought bologna at the Dollar Tree. I figure if I crave a sandwich, I'll use the bologna and make sure my sides are super seasonal and healthy.

We say Shopping Cart here in Augusta Georgia 🤗❤️

Dixie is dreaming of eating that bacon ! I make my menu out by what is on sale . Love all the tips you give us !

I'm fortunate to live in a large city where we have an Aldi, so going to a reasonably priced grocery store is probably my best tip. I also have a discount food store that sells produce at a steep discount. Other than that, pay attention to the discounts offered through loyalty programs. Thanks so much for the great tips Emmy and Paul!

Occasionally I buy cayenne pepper cheese for myself from the grab ‘n go section at the deli. Aprx 1/2 pound pkgs. The other day I actually payed attention to the price per pound! 😱 I almost fell out!! My girl’s are always asking for suggestions for gifts for me…. So I think I will suggest a package of the cayenne pepper cheese and a package of my favorite coffee. Splurges just for me as my husband doesn’t drink coffee and seldom eats the cheese.

My #1 tip is like you say, shop loss leaders and buy items on sale. I have a question for you. Do you save the bacon grease to reuse? I save bacon grease in a small mason jar in the fridge. It adds such a good flavor to fried eggs and vegetables, etc. I really enjoy your channel. ❤

Carriage...buggy... I call it a shopping cart. LOL

I just downloaded the too good to go app and purchased a bag for $4.99 worth is $15. I will pick it up tomorrow and see what I get. This is so exciting. Thank you for the tips!!❤❤❤

Hi great tips as always my top tip is take a list and and have a 3euro (here in ireland )special bonas fund to pick up a few treats for the weekend to make a special snack eg...some nice popcorn or crisps for a movie night

Here in the Midwest we call it a cart.

Those bunny decorations in the back ground are SO cute and especially the *PINK* carnations! LOVE the pink cross as well. Oh, those croissant BLTS look SO delish!

A whole head of cabbage lasts forever. I love to buy whole carrots like that too. Speaking of cabbage have you tried the recipe Egg Roll In A Bowl ? So good. I like to have it over white rice. Pinterest has the recipe.

Happy St Patrick’s Day weekend 🍀☘️☘️ hope everyone has awesome weekend and remember you don’t have to spend a lot to celebrate fined some Celtic music on RU-vid have a baked potato bar travel to Ireland 🇮🇪 with the help of RU-vid, dress in green, make some delicious soda bread check out your local free festival or a event

The produce stand has become my favorite place to shop first and yes, I buy Roma tomatoes! As a single person, they are just a better portion size for me. I love to get dog safe veggies from the "scratch & dent" section that I cook up for them and/or give raw as a treat. I purchase romaine lettuce because it lasts longer for me and grow what I can during my Florida season.

The app isn't available in our area. Stores here donate to the food banks! 😊 Thanks for another great vlog! Give Dixie Belle some love! (Shopping carts in Central Indiana). Have a blessed weekend.❤

I've never bought preseasoned meart at the grocers. What a rip off! I keep a good assortment of fresh herbs and spices and can make my own seasoning and marinades! Thank you very much!😊

Grocery shopping is an art! Know your prices, shop early to get mark downs, make friends with the employees as they will tell you if something is going on sale soon, make an inventory of freezer and pantry items and write down if getting low so you can watch for future sales! 😄

Thanks for this video, Emmy and Paul! it seems that the food related savings tips I know have already been shared, so I'll just say thanks again and that Dixie is so cute! 😁

I think calling it a buggy is cute. Here where I live we call them shopping carts. I think I have a lot of shopping tips. Many are the same as yours Emmy. But I think my top two shopping tips are: Shop alone if it's possible if it's not learn how to say no kindly. And my second one is to shop by unit price. Such as how much is the item per ounce. Stores are getting tricky about how they're labeling things. Two items two like items can be side by side and they'll have it marked as x amount of cents per ounce on one item and on the next item it'll be per pound. Or per piece such as a six pack of granola bars. So you have to do the math. I do it by ounce. Even if it takes a little longer to calculate because they've labeled it by pound. I just have a calculator and I divide it by the ounces and that's how I get the price per ounce. Great video and thank you I did download the two good to go app but in my area it isn't applicable. Or I don't think there's any stores or restaurants around here that are participating in it.

Thank you for another helpful video. Dixie looked so sweet, covering her face, at the end. My tip is that many stores have the little shopping scanners that you pick up at the beginning, and you scan and bag as you go through the aisles. Not only does this give you a running title so you know exactly what you're spending, but there are often discounts that are only available with this method of shopping.

In addition to making a list we take pictures/videos of our pantries and fridge before we leave for shopping because we haven't been able to train the dogs to answer their cellphones and check stock for us. :)

Hello from the Deep South… as in 45 minutes from the Gulf of Mexico and yes… it is a “buggy” here lol. Two things: we transitioned to empty nesters about two years ago and so produce does spoil quickly for us.. so we made the switch to mainly frozen foods, but I’m still learning not to use the whole bag when I’m cooking 😂. Two, my tip is to make as few trips to the store as possible, and preferably have a set day you go. I dislike grocery shopping, especially if I have to go to a big box store, and will put it off as long as possible but end up making multiple trips to the more expensive local grocery store and spending more money. Also, here where I live we have discount grocery stores that will sell goods that the box might be slightly damaged or it’s close to expiration date at a fraction of the cost, so don’t be afraid to check them out although they do tend to carry more convenience items than staple ingredients. As always thank you for your videos. They have been so helpful to me!

On the rare occasion I buy pop for myself, I buy the 1.5 liter bottle,instead of the 12-20 ounce bottle. Why The 1.5 liter is anywhere from $1.75-$2.50. The small bottle of the exact same product is $3.50-$5.75 For 12-20 ounces of pop. I can get two to three times that for $1.75-$2.50

I went grocery shopping last evening before watching your video. I automatically shop using the tips you explain here. Nice Too Good To Go purchase! Happy St. Patrick's Day weekend! 🍀

Top tip, I have a list on my fridge of what I need. It keeps me from wandering through the store. Have a good weekend! It's a basket, buggy or cart (O:

What a blessing with the baked goods mrs. Emmie 👍❤

Love that sandwich. ❤️❤️❤️❤️

I greatly appreciate yours and Paul’s message delivery based on tips I have heard “a million times” like you said lol but the WAY you deliver the message based on your patience and personality really spoke to me! That bagels and muffins “haul” was unbelievable! Those muffins would have been $3.99 each, easily!! I wish we had that app here but not yet! A subscriber “from the beginning”. Your Easter and Spring decorations are lovely! Thank you, both! 🐣 😎👏🏻🌸🌷(Where we are in MN it’s called a cart or grocery cart.) I’ve never heard of a carriage or buggy for that item and one of my brothers lives in NY - love it!

I was craving a ham sandwich. Deli $9/lb. Name brand packaged $5/7oz. Checked the whole ham bin, found Fricks sliced ham $6.39/14oz. The fricks ham was really good and wanted to get another package. Today at Walmart, found 16oz Fricks for $4.88. Important to know your prices.

Over the last year, I have looked at what I regularly buy to see if i can make it. I make my own bread, english muffins, bagels, seasonings and coleslaw. Next I'll be trying applesauce. ❤ Thanks for sharing Dixie with us. 🐶

As always, great video! Down here in Texas we call it a buggy, but H-E-B (THE grocery store of the South) calls it a "basket" and I love H-E-B even though they don't always have the best prices. I would have to say that my number one thing that saves us money on food is meal planning. It also makes life simpler.

Great suggestions. Too Good To Go is not here in SE WA yet. I carry a Belvita or Kind bars in my purse. If I get hungry when I’m away from home, I have a “free” snack to hold me over.

The grocery stores in my area publish their weekly ad circulars on Tues pm so I check their website, make my list and clip digital coupons. Before I check out in the store, I make sure the discounted price is clipped to my account. I also double-check to be sure I chose the right brand, size and flavor that's on sale. Too many times, I've had to go to the customer service desk and request an adjustment or exchange because I bought the wrong item or didn't clip the coupon!

Only buy what fresh food you can use before it goes off, then use it up! Don't throw food away. Think of it like throwing money onto the fire, you wouldn't do that, so don't throw out food!

My sister in-law bought me a electric Mason jar vacuum sealer, I get my head lettuce,leaf lettuce all washed and spun dried in my salad spinner & carrots (shredded) all tossed together,then I put a folded paper towel in the bottoms of my mason jars,fill my tossed salad mixture up in each jar,seal them up and I have tossed salad for weeks and no browning of the veggies.wonerfully fresh.works with many other things as well.Saves so much on fresh produce spoilage.I bought each of my sons a vacuum sealer too

Sometimes the deli counter has cheese on sale for less than the block cheese. I always check out both areas to see which is the cheapest. Plus, you can ask them just to cut you off a pound of cheese not slicing it if you want

Good afternoon Sweet Couple ❤️❤️

Once a month, I take 20 minutes to inventory my food cabinet and my freezer. Both have a list of staples attached to the doors and are arranged by shelf. Makes meal planning and shopping a breeze. Helps me to rotate food by dates.

Ritzi says Hey and Me too ❤❤❤😮😮😮😊😊😊 DixieBelle and Paul and Emmy

If you don't have much time to check your pantry or fridge for each item take a photo on your mobile and bring it along it will also discourage unnecessary purchases if it is full. Also if you are unsure about an item being a good offer you can always research in store on your mobile phone as well.

I also believe that home cooking is better for us all! Its made with love too. People feel that!!

My number one tip is to menu plan and then shop.

I loved the good to go app when I lived in NY. We relocated to beautiful rural CO. We invested in Chickens when we moved here. We moved here two years ago. I wished I had subscribed to your channel then! I recently stopped buying paper plates. And we use dishes now. And we switched to using less paper towels but still not there. We recently invested in reusable ziplocks. We are growing are own produce. We live about 50 mins from Pueblo and 1.5 hours from COS. And we discovered it’s much cheaper to shop at the Commissary once a month. I hope to find more good to go places up there.

Great video, and GREAT sandwich! I always shop loss leaders and therefore do the digital coupons, often shopping at at least two stores. Worth my time and effort. I also sit at my computer making my lists, and make those lists in the order of the store. Using the computer makes it easier to do this. That way I'm not tempted while browsing the aisles, just going from one item to the next. I also check the clearance shelves. Happy weekend!

Hi Emmy/Paul: My number one tip is to check the weekly flyers and use digital coupons. I also keep a running list of what I need and buy as it shows on the weekly deals.

I agree with another commenter, the “seasoned” meat is usually older meat they need to push to get rid of. My husband use to buy cards from the grocery- when I told him the price of cards in the Dollar Tree he about flipped! Publix is an ultra clean, ultra organized store, and their personnel is the best, however their regular priced items are not in my budget. Their buy one get one free are some of the best I’ve seen. If you use Receipt Hog, Fetch and Ibotta, it’s like icing on the cake!

My first tip is meal planning, because when I come home for work (I'm a teacher), I swear that I don't have one ounce left of decision making power, so if the menu is not written on my calendar, we will end up taking out. I love all your tips, by the way! I have one extra related to your buying less produce, and it is to cook the right amount, I always use the reference servings for pasta and cook that amount or a little more if I need for next day's lunch. Normally with the exact serving amounts we have more than enough if we add salad and bread. Thank you for the recipe, I had totally forgotten about BLTs! That is going back on our rotating menu! Esther

Great share. We share this a lot in our videos. Never assume that the unit cost on a store label is accurate. We have found many instances of the unit cost being mislabeled. We always say do the math. 🙌

Hi Emmy!!!!! Praying that you and Paul re safe and well. I am a family of 1. I am also on hospice care and mostly in a wheelchair. I can't stand very long at a time. I know you do some meals for Paul's parents. What are some quick, easy meals that are also cheap? I miss cooking big, fancy meals. But truthfully I am not eating much these days either. I am looking into some meal service deliveries. But could use some ideas. I have lots of canned turkey, chicken and ground beef on my shelf. Just running out of ideas on what to fix. Maybe this type of video may help others as well. Thanks.

We call them shopping carts (Michigan)

I am a reformed shopper. I confess i haven't stepped foot in a Dollar Tree. I didn't click on the article, but saw a blurb today about Dollar Tree closing 1,000 stores? I love your videos Emmy and Pau,l and always look forward to to each one. I'll continue watching this one 😊

I notice you say Food Store, is that what it is called in the region of the country you live in? Instead of grocery store or supermarket? Your tips are excellent, i agree with all of them!

Great video and so helpful and encouraging. Thank you Emmy and Paul. My pot of gold would have more time to pray for my relationship with God and pray for others; create more happy memories with family and friends; help those in need and encourage others. Loved seeing Dixie at the end. Just so cute. Have a wonderful week. God bless you both. ❤