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2000°F Steak CHALLENGE! Will my steak survive? 

Guga Foods
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My good friend Nate has challenged me to cook a steak on a 2000F furnace, now I had to put all my skills into action to cook the steaks in seconds.
Check out Nate's Channel: / natefromtheinternet
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13876 SW 56th Street (№128)
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* Magic Potato Recipe *
1 1/2 lbs Dice Potatoes
1 tsp Rosemary
1 tsp Thyme
1 Cup Greyer Cheese
1 Cup Parmesan Cheese
2 Cups Heavy Cream
1 tsp Parsley
Salt and Pepper to Taste
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#food #challenge #cooking

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20 июн 2024

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Комментарии : 1,5 тыс.   
@GugaFoods
@GugaFoods Год назад
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga
@DangerousOne326
@DangerousOne326 Год назад
🐠 DRY AGE IN CAVIAR!! 🐠 14 MONTHS IN A ROE! 1 YEAR+ COMMENTING ON ALL YOUR VIDEOS. COME ON GUGA! LETS GOOO! :)
@SuperRoo_22
@SuperRoo_22 Год назад
G'day Guga. 👋 I've asked before, we need a "Best Of" the Side Dishes. With Angel & Leo presenting it. It would be very appreciated by all viewers. Also, i would love to see a Steak experiment with "Chicken Salt". But you need to use Anchor Chicken Salt from here in Oz. Don't know how readily available that is over there.
@ohhman9400
@ohhman9400 Год назад
A horrible question to ask but can you make a vegan steak taste good and compare it to other steaks?
@MrTaxiRob
@MrTaxiRob Год назад
@@SuperRoo_22 onion powder is to chicken what garlic powder is to beef
@FabledHeroes3351
@FabledHeroes3351 Год назад
Hey Guga I do not know if you’d be up for this but dry age steak in Cannibus
@NFTI
@NFTI Год назад
Glad you took that challenge, it... well I don't want to spoil it for people who haven't watched yet!
@AndreGriffiths1
@AndreGriffiths1 Год назад
Nate!!!!!!!
@oceanwaves83
@oceanwaves83 Год назад
Great video idea!
@JesusiSKing250
@JesusiSKing250 Год назад
Love ya Nate! Keep cruising
@ILiketurtles68
@ILiketurtles68 Год назад
Love to see Nate doing his thing. Always been a very interesting creator.
@jashanawal8675
@jashanawal8675 Год назад
I miss the original TKOR ...
@ninenine5804
@ninenine5804 Год назад
After watching hundreds of Guga's videos I can confirm he does keep the seasoning "real simple"
@hugh.g.rection5906
@hugh.g.rection5906 Год назад
finna get dat seasoning on yo
@starsandsus3725
@starsandsus3725 Год назад
Pls be the top comment
@stdesy
@stdesy Год назад
I just wish I knew why he doesn’t put the garlic powder sometimes
@vivektripathi3238
@vivektripathi3238 Год назад
I mean literally every one says that "OH i am going real simple", but if that is simple what is complex then I wanna see when someone dont go simple seasoning
@_Fuscous
@_Fuscous Год назад
@@vivektripathi3238 Complex seasoning is when you get seasoning blends or rubs. It's not very simple to put salt, pepper, garlic powder, onion powder, paprika, monosodium glutamate, thyme, cloves, rosemary, oregano, etc.
@greencreekranch
@greencreekranch Год назад
Nate is such a great guy. In all his videos you can clearly tell he's a skilled presenter, an industry professional who has been doing RU-vid on a really high professional level for yeaes, but at the same time his channel has the energy and enthusiasm and will to experiment of a new channel
@PuppetMasterdaath144
@PuppetMasterdaath144 Год назад
i dont know the guy so I was looking after confirming comment
@philipauken5391
@philipauken5391 Год назад
@@PuppetMasterdaath144 He took over The King of Random right before Grant died, and he kept it alive
@oscarthagrouch
@oscarthagrouch Год назад
when did he join this channel?
@greencreekranch
@greencreekranch Год назад
@@oscarthagrouch not at all, hes just a guest here. He has his on own channel called "nate from the internet"
@LifeLongMETALHead83
@LifeLongMETALHead83 Год назад
@@philipauken5391 Yep, but then the management changed and he was fired. The King of Random channel sucks now.
@talyrath
@talyrath Год назад
I've cooked steaks on a forced air, 1200 degree charcoal fire. As soon as you put it on the glowing-red grill, the whole damn steak catches fire. The marbling fat just immediately melts and burns, no matter what you do. Same results as here - 80% of the streak turns out perfect, but all the edges and corners get charred and bitter tasting. Don't add pepper until you're done cooking either, 'cause it just burns.
@ettcha
@ettcha Год назад
Guga is one of the chosen few who could forge a viable steak on a furnace of all things!
@nocount7517
@nocount7517 Год назад
"Today, we are going to be forging a steak at the steel mill!"
@cocodojo
@cocodojo Год назад
It'd be funny to see Guga forge a damascus steak of sorts.
@ch3cqm8
@ch3cqm8 Год назад
That is a galvanised bucket, do not heat galvanised materials because doing so will yield a harmful, toxic gas which is evident in the yellow discolouration at the top of the bucket. This is definitely not food safe people, do not try this at home.
@NYmech
@NYmech Год назад
He sucks at cooking steak
@nocount7517
@nocount7517 Год назад
@@NYmech I don't see you doing it.
@arcanum3882
@arcanum3882 Год назад
Guga I would love to see a compilation of your greatest side dishes only in a separate video. It would be my go to watch for whenever I’m cooking for guests, and it would be much easier to pick one if they were all in one video.
@beastdynasty9124
@beastdynasty9124 Год назад
Keep reposting this if you can great idea
@eltiolavara9
@eltiolavara9 Год назад
same
@_Fuscous
@_Fuscous Год назад
He has a separate channel named Guga where he uploaded a video of just jalapeño side dishes.
@nickolasramirez
@nickolasramirez Год назад
I need this!
@sandorclegane752
@sandorclegane752 Год назад
all his side dishes are the same they're potatoes and cheese and sometimes ground beef
@theydontknowmeson007
@theydontknowmeson007 Год назад
So basically guga can cook under any circumstances
@zelmatrix731
@zelmatrix731 Год назад
It's really cool that you brought Nate down to Miami and somehow got your cousin to eat some greens. Keep up the great synergy work. Really enjoyed it.
@ketameanii
@ketameanii Год назад
that’s his nephew lol
@bavenom5786
@bavenom5786 Год назад
Guga’s experiments just get crazier and crazier
@georgeamesfort3408
@georgeamesfort3408 Год назад
Yes...almost like it s no longer about confort food anymore
@reihanboo
@reihanboo Год назад
WE COOKED A WAGYU A5 COW INSIDE AN EXPLODING VOLCANO then proceeds to say "adds a char flavor to it"
@bavenom5786
@bavenom5786 Год назад
@@reihanboo more like a Kobe cow
@growganic
@growganic Год назад
@@georgeamesfort3408 jumping the shark and running out of ideas
@thepatriarchy819
@thepatriarchy819 Год назад
This kinda of steak is called a Pittsburgh style ribeye. Charred on the outside, very medium rare from wall to wall.
@cawliss5193
@cawliss5193 Год назад
Guga and Nate from TKOR - the collab we didn't know we needed and definitely didn't deserve. Woo-hoo!
@ILiketurtles68
@ILiketurtles68 Год назад
*Nate from the internet
@Fatality_32
@Fatality_32 Год назад
That guy isn't a worthy succesor to grant
@ILiketurtles68
@ILiketurtles68 Год назад
@@Fatality_32 go home ur drunk.
@WL1337
@WL1337 Год назад
@@Fatality_32 but grant is dead
@hubertnnn
@hubertnnn Год назад
@@Fatality_32 I think you made a slight typo, after "is" you typed "n't" instead of " definately"
@stankycheese6777
@stankycheese6777 Год назад
I love this channel. So many cooking youtubers try to be over the top with some annoying gimmick but guga foods is just simple, wholesome, and enjoyable. Got my sub!
@petechen82
@petechen82 Год назад
Nate is awesome! I love this collab
@osiir5789
@osiir5789 Год назад
Missed watching Nate on TKOR. Didn't know about his channel. Now I can watch him again there. Glad to see this collab.
@jaym2267
@jaym2267 Год назад
I'm more appreciative that Nate is carrying on the legacy of Grant with the furnace after all these years
@tubax926
@tubax926 Год назад
Rip Grant. He was a huge part of my childhood.
@lkctom2546
@lkctom2546 Год назад
Now I'm sad about Grant again
@3xeplodng_3agle_studios
@3xeplodng_3agle_studios Год назад
The internet in general will forever be just about as sad about Grant, as about Steve Irwin...
@ShiningAndStarstruck
@ShiningAndStarstruck Год назад
@@3xeplodng_3agle_studios don't forget Michael jackson
@Thomas-lk5cu
@Thomas-lk5cu Год назад
Very very true! I miss the good old King of Random, so I’m very happy to see Nate carrying on the legacy
@SamTheBattleshipp
@SamTheBattleshipp Год назад
So cool to see Nate on here, and glad he got to try a Guga steak. Now I wonder what else you will try to cook in the furnace? Perhaps chicken or turkey?
@Akutukananu
@Akutukananu Год назад
👀 Waygu steak 🥩 would be more interesting.
@y1521t21b5
@y1521t21b5 Год назад
9:20 *"Salt, pepper, garlic powder, fire!"* Gotta love this man 🙂
@billyjoejimbob1669
@billyjoejimbob1669 Год назад
I'm in the middle of a Guga marathon and guess what happens? The best kind of interruption.
@mightymorphingmemory6178
@mightymorphingmemory6178 Год назад
*cue intense music* now let us watch the next video
@travisturner9118
@travisturner9118 Год назад
Believe me when I say
@rapidrotation
@rapidrotation Год назад
That furnace is hot enough to melt copper (melting point 1985F), absolutely insane!
@NFTI
@NFTI Год назад
I have melted copper in this type of furnace several times!
@charlieross4674
@charlieross4674 Год назад
This puts into perspective what a crazy material we are actually made of- yeah the fat could melt, but muscle can take a lot of damage!
@FULLofJOHN
@FULLofJOHN Год назад
I love Nate, so happy to see him on here
@bigagp1
@bigagp1 Год назад
Just found your show on Tubi. I’m a huge fan so I’m all I for your show. Wishing you the best of luck. You rock.
@multicoloredwiz
@multicoloredwiz Год назад
Crazy to see the crossover of 2 cool dudes I like together lol. Surprised how good it turned out!
@uhm179
@uhm179 Год назад
huge fan of collabs between Nate and Guga !
@BigPinkIncorporated
@BigPinkIncorporated 8 месяцев назад
The way he lit up when the magic potatoes hit his stomach was pure childhood happiness right there
@Sfirezx
@Sfirezx Год назад
Ive been subbed for a while and I need to say thank you for inspiring me to f around and find out in my kitchen! You guys are amazing!
@BowPlayKay
@BowPlayKay Год назад
This was a really cool collaboration, would hsbe never seen it coming! Two of my favorite creators for different reasons coming together in the same video!
@Not_That_Chris
@Not_That_Chris Год назад
This is amazing. Two different channels that I throughly enjoy but that are not connected, find each other and collab. Love it
@riuphane
@riuphane Год назад
Ever since I stopped Nate in another video I've been waiting to see this, hoping there's more still to come from this Collab... On both channels! Thanks Guga and NFTI for this!
@jasonholmes1814
@jasonholmes1814 Год назад
I never would have thought just searing and wrapping in foil would finish the cooking process! With colder weather coming in Pennsylvania, I might give this a try since I won’t need to spend so much time out at the grill.
@feralguyver
@feralguyver Год назад
Oh, another PA resident
@thepatriarchy819
@thepatriarchy819 Год назад
This is called Pittsburgh style steak/ribeye. Charred on the outside, medium rare wall to wall.
@MrVovansim
@MrVovansim Год назад
I imagine it might not work quite as well on a 600 degree grill as on 1600 degree furnace
@Gutslinger
@Gutslinger Год назад
I'm not a super experienced cooker, but one of the things that I don't like about wrapping a steak in foil after it's cooked is that the heat and steam makes the outside wet and soft. Almost as if it gets rid of the sear that I put on it.
@crimsontide1980
@crimsontide1980 Год назад
​@@Gutslinger this!
@rylandvance5304
@rylandvance5304 Год назад
Yup, we're gonna need more colabs with Nate
@jessetheunending9357
@jessetheunending9357 Год назад
Nate embodies what the "King of Random" should be known for. This was SO RANDOM!!! And that's what I love about him!
@baplotnik
@baplotnik Год назад
Dude I'm so glad Nate showed up here that bro is awesome! 👍😎
@reeseebersole7973
@reeseebersole7973 Год назад
Can we get a series where Guga makes people’s mom’s recipes?
@benshotgungaming9753
@benshotgungaming9753 Год назад
Joooo getting Goosebumps! I knew years ago when Nate mentioned the Sous Vide Channel, that this colab needs to happen! Happy to see that Nate is doing well without the TKOR! Much love!
@abriana3121
@abriana3121 Год назад
Thanks for the awesome videos Guga💜
@Wheelman1966
@Wheelman1966 Год назад
As always, awesome video Guga and Angel.. Cool to see you do a collab with Nate, he's a great guy.
@Ultimatebubs
@Ultimatebubs Год назад
I guess that Guga is going to have to take it to the next level and cook a steak with lasers next 😂
@X1pizza
@X1pizza Год назад
That's gotta be with styropyro
@hubertnnn
@hubertnnn Год назад
This is Guga and today we are visiting Vesuvius with a Wagyou A5.
@Ultimatebubs
@Ultimatebubs Год назад
@@hubertnnn It could be the long awaited Guga/Hacksmith Labs collaboration!
@terbospeed
@terbospeed Год назад
That would be a next level steak no doubt !!
@Sizeofabigbitch
@Sizeofabigbitch Год назад
William Osman would do this in a heartbeat
@j.chappel1160
@j.chappel1160 Год назад
Great seeing a ‘Nate from the Internet’ collaboration!
@murmur3966
@murmur3966 Год назад
I LOVE IT!!! That has been something I have wanted to try, but I was thinking of 2" x 2" cubes on a skewer. I was thinking they could be rotated over the heat before wrapping them in foil to rest. Great colab with Nate. It is great to see you doing episodes with others and "WOW MAGIC POTATO RECIPE!!!
@parrisgeorge9708
@parrisgeorge9708 Год назад
COOL EPISODE! This reminded me of something that I read several years ago. It has to do with how "Pittsburgh" steak came into existence. The story is that in the early 20th century steel mill workers would at times cook their steaks in/on the blast furnaces.
@lordofthenotes
@lordofthenotes Год назад
Time for Guga to replicate the molten salt experiment now that he has that furnace!
@djin812
@djin812 Год назад
Making the magic potatoes right now. Followed everything exactly. Looks delicious even before cooking.
@BugsleyClown
@BugsleyClown Год назад
2 Hours? Too long?
@xXFr0stW0lfXx
@xXFr0stW0lfXx Год назад
I swear these two together are best of both worlds, love you both
@johnbarber7952
@johnbarber7952 Год назад
Guga great video with Nate! You guys are awesome together. Please do another video with him! 🙏🏼
@jperry9668
@jperry9668 Год назад
Two of my favorite RU-vidrs cooking one of my favorite foods.
@wildpants9347
@wildpants9347 Год назад
I challenge Guga to make a dessert out of a steak :D
@MinnesotaBryce
@MinnesotaBryce Год назад
Guga as always super entertaining. Good work
@Jais271
@Jais271 Год назад
Glad you brought Nate on!!!!
@8BitTNT_YT
@8BitTNT_YT Год назад
No I sincerely doubt it will survive
@thatoneguy4705
@thatoneguy4705 Год назад
It survived
@notleeland
@notleeland Год назад
Cmon bro it’s Guga, have a lil faith 😅
@nicklippert6268
@nicklippert6268 Год назад
Well, i believe you. I even believe it was already dead by the time he showed it first
@Noone-hk1vf
@Noone-hk1vf Год назад
@@nicklippert6268 as soon as i saw “steak” in the title, i already know it didnt survive.
@kwagz3314
@kwagz3314 Год назад
Well, that’s certainly one crispy steak. With a good crust to match. Great video today, Guga. Here’s another request for Squid Ink Dry Age.
@Revegelance
@Revegelance Год назад
I was not expecting to see Nate in a Guga video. I love it.
@tedtitmus8900
@tedtitmus8900 Год назад
Great idea. The things you try just blow me away. Thank you for such great entertainment. Ted
@daveed51
@daveed51 Год назад
8:45 Oh that’s amazing! 🐿
@migz9205
@migz9205 Год назад
Guga should make fried bananas to cleanse the pallet between steaks in experiments like this to have the best experience. They’re all so fun to watch but i wonder if the flavor from the first few samples stays in their mouth or if they do something to cleanse between bites.
@PursuerOfTruth
@PursuerOfTruth Год назад
Some of my favorite RU-vidrs right here. Great stuff guys.
@travisyarbrough4033
@travisyarbrough4033 Год назад
Guga is a maniac in the best way !!!! I love every experiment soo much
@00Klingon
@00Klingon Год назад
Only thing better than watching a RU-vidr I like, is watching two RU-vidrs I like working together! Love this one!
@tracestrebeck4278
@tracestrebeck4278 Год назад
EXACTLY!
@havoc1zero
@havoc1zero Год назад
I’m only a minute in and I already know that churrasco is gonna come out awesome. If there was ever a cut that was made for that type of cooking, it’s most definitely that one. Edit: hahaa, so I’m at 3:36 and really feeling myself rn.
@SuperNetSpyder
@SuperNetSpyder Год назад
GUGA, another amazing video sir. Thanks for the the cool stuff to watch!
@hunter5822
@hunter5822 Год назад
CONGRATS NATE!!! You finally got in one of gugas videos! I remember when you name dropped him a while back... like a couple years at this point right?
@bobcobb3654
@bobcobb3654 Год назад
Don’t have any steaks in the freezer, but I’m making those potatoes this week. Dude’s side dish game is always on point.
@zenxen7668
@zenxen7668 Год назад
Are the potatoes already pre boiled?
@bobcobb3654
@bobcobb3654 Год назад
@@zenxen7668 I didn’t pre boil them. They soak in the sauce mixture while baking, so they got pretty soft.
@zenxen7668
@zenxen7668 Год назад
@@bobcobb3654 ahhh alright thanks
@seanhagen9228
@seanhagen9228 Год назад
Interesting ways to cook steaks! Personally I will stick to the grill method ;) The side dish looks awesome as always - what if you did a video of the best of Guga side dishes??? Curious to know which side dishes are your favorite!
@playittvdotcom
@playittvdotcom Год назад
hell yeah.Nate! Good to see you there!
@jaysonsanford7627
@jaysonsanford7627 Год назад
Guga, your videos have inspired me to explore the various methods of cooking meat and have broadened my horizons when it comes to the kitchen. I didn’t even know what sous vide was until I stumbled across your page but unfortunately I’ve not had the finances to purchase a vacuum sealer or the proper sous vide bags. I’m always using regular ziplocks or whatever I can make work so here’s an idea for an experiment: does it matter how you contain the meat in the sous vide so long as it isn’t exposed to water? For example: could I use tin foil or a sealed oven roasting bag just as well? I’d run the experiment myself but I can’t afford that many steaks lol. Would love to see you try out different containers for sous vide in a future video. Thanks Guga!
@sarahlester4117
@sarahlester4117 Год назад
Hi Guga! My name is Sarah, me and my boyfriend Benjamin have been huge fans for a while now, we never miss a video, my boyfriend is obsessed with meat and cooking we both have learned so many tips and tricks with your videos, keep up the good work! I wanted to reach out because we live in Spain and we are going to Miami to visit some family in February, I know it a long shot but I don't know if you might have an event or something in February where we could go and I could surprise my boyfriend with meeting you as an anniversary gift that funny enough is in February! I hope you see this and if you do so thank you so much for your time And regards to Angel, Leo and Maumau. Love from Spain!
@thepatriarchy819
@thepatriarchy819 Год назад
As an Italian I'm so impressed by your English! Best of luck to see guga! Con Amore!
@zenithal666
@zenithal666 Год назад
Nate is an absolute joy .
@andrewb4326
@andrewb4326 Год назад
I haven't seen Nate for awhile. The KoR channel was awesome. Two of my favorite channels in one spot!
@wolfblack986
@wolfblack986 Год назад
My two favorite RU-vidrs together. Guga you always do it.
@K-Fed
@K-Fed Год назад
The yellowing of the steel bucket means that it was galvanized (coated with zinc) which is poisonous if inhaled or ingested. Might want to use an uncoated bucket next time if you're going to use it for cooking food.
@keggerous
@keggerous Год назад
I was JUST going to say the same thing.
@LiquidJeM4031
@LiquidJeM4031 Год назад
Glad someone said it …
@darkracer1252
@darkracer1252 Год назад
galvanised does not equal a sinc coating. nikkel and chrome are also used and it's also called galvanising. however zinc oxide is the one that turns yellow. so that's what was used here. btw i think every single one of these metal buckets are indeed coated in zinc. i don't think there exists one without it. except for the ones that are painted wich obviously is also something you want to avoid.
@K-Fed
@K-Fed Год назад
@@darkracer1252 "Galvanization or galvanizing is the process of applying a protective zinc coating to steel or iron, to prevent rusting." I prefer the actual dictionary definition of galvanized over yours.
@darkracer1252
@darkracer1252 Год назад
@@K-Fed galvanising is the process of electroplating a metal onto the surface of another metal for the purpose of protecting the metal from corrosion. common 3 materials used are. ZINC,NIKKEL,CHROME
@Mando7797
@Mando7797 Год назад
damn they came out a lot better than I expected.
@bernarduy7576
@bernarduy7576 Год назад
this is a nice call back to TKOR episode i love it. hope nate comes up with other crazy ideas for experiments. for guga
@broncohaak
@broncohaak Год назад
Love seeing Nate!
@SaberTooth_TFG
@SaberTooth_TFG Год назад
I bet these guys eat steak for breakfast, lunch and dinner 😂
@chilipepper8491
@chilipepper8491 Год назад
yeah, and probably gout too.
@DangerousOne326
@DangerousOne326 Год назад
🐠 DRY AGE IN CAVIAR!! 🐠 15 MONTHS IN A ROE! 1 YEAR+ COMMENTING ON ALL YOUR VIDEOS. COME ON GUGA! LETS GOOO! :)
@DangerousOne326
@DangerousOne326 Год назад
LETS GOOOO
@rllydude3600
@rllydude3600 Год назад
very expensive
@feralguyver
@feralguyver Год назад
@@rllydude3600 Guga can afford it
@tpnurdle1
@tpnurdle1 Год назад
You have the most amazing personality! Watching you and your content is as visually exciting as it is “culinarily” experiencing a Wagyu A5. A RU-vid breath of fresh air. I sincerely hope you continue finding success. Appreciate you.
@ytnewhandlesystem42
@ytnewhandlesystem42 Год назад
Wait...Angel doesn't eat greens but eat the steak seasoned with green seasoning like Rosemary and Thyme...
@shanejay9539
@shanejay9539 Год назад
Seasoning doesn't count
@fromhereon014
@fromhereon014 Год назад
Nate is a legit scientist. I haven't seen any of his videos or content, and I don't know anything about his 'credentials' for whatever that's worth (next to nothing), but it's apparent that he's looking to understand all of the phenomena and literal edge cases - very cool guy to have on
@davidblanck4131
@davidblanck4131 Год назад
Solid video. And, nate is a legend. I loved this.
@exprdmlkshke9139
@exprdmlkshke9139 Год назад
I made some steaks from guga's instructions and it was awsome guga, you are the meat legend.
@NanoWoo
@NanoWoo Год назад
Can we all just take a second to appreciate Guga pronouncing oven correctly after saying oh-ven for so long?
@ThEASbO
@ThEASbO Год назад
OMG!! I remeber thinking this when watching TKOR. I cant believe i was not the only one who wanted to see Guga do this!!!
@tobykassulke2385
@tobykassulke2385 Год назад
Never thought i'd see nate on a guga video. Very cool.
@truckerspike
@truckerspike Год назад
1) Nate! Good to see you! 2) flash searing steaks? Yes, that is awesome. 3) would sous vide'ing the steak change the challenge? 4) would dry brining that steak change the challenge? Great video, thank you Guga!
@evilpoptartx
@evilpoptartx Год назад
So happy to see Nate getting some love.
@keyboard_g
@keyboard_g Год назад
“Have you ever cooked a Wagyu with a jet engine” - Guga probably.
@rmarasco1420
@rmarasco1420 Год назад
Awesome experiment. Great to see Mate at the party.
@rmarasco1420
@rmarasco1420 Год назад
Nate
@j4mi_
@j4mi_ Год назад
its cool to see nate crossing over with one of my favorite youtubers!
@YungEBT
@YungEBT Год назад
I love this collaboration
@evabuchberger8819
@evabuchberger8819 Год назад
love your videos and pleeeease more videos with nick💯💯
@mr.j774
@mr.j774 Год назад
I love collabs with my favorite RU-vidrs
@feeandteepresents3758
@feeandteepresents3758 Год назад
Awesome as always Guga!! Damn good job my friend. You have created a new standard for what steak should be after cooking. Bravo!🎉🎉😂😂🎉🎉😂😂
@bananaboy8173
@bananaboy8173 Год назад
It’s good to see Nate being noticed
@af235
@af235 Год назад
You Nailed it Guga!
@SeraphsWitness
@SeraphsWitness Год назад
From what I understand, high-end steakhouses typically already cook on flat-top grills around 1500-2000 degrees to get that perfect reverse sear. Of course an open flame grill is a lot more risky but it's the same concept.
@nicholasjackson1854
@nicholasjackson1854 Год назад
I have been hoping for this video sence the challenge was made on nates channel 🤟
@Nixoth
@Nixoth Год назад
Aww nate ! He was awesome on TKOR. Cool that hes a supporter of your channel!!!
@ahmetcankirmizi
@ahmetcankirmizi Год назад
did not think a collab like this would happen buy ay it’s great
@alyssaj.2082
@alyssaj.2082 Год назад
My son is 4 and likes watching Guga’s videos with me. He…doesn’t like steak (cheeseburgers are good👍). But! He is now absolutely confident about what a *beautiful* steak looks like and knows that the pellicle must come off dry aged steak.😂 He does love potatoes so we made magic potatoes last night per his request. He went full description guy: “the crust is nice and brown. The inside is cheesy. The more bites you get the middle gets more creamy. It squeezes my cheeks!”😂😂😂 I’m sure we’ll convert him to a steak eater eventually!
@alfonsosierra406
@alfonsosierra406 Год назад
Just bought your manscaped kit, first ad I ever purchased only because it’s you!
@sawyergrabner7107
@sawyergrabner7107 Год назад
your doing the outro giving nate props, and my mans is just chowing down on your steak
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