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I used instant NOODLES to make STEAKS better! 

Guga Foods
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Checkout the new Habanero Lime flavor of Buldak at your nearby HMart and visit and follow Samyang Foods Instagram page here: samyangfood... to learn more about their products! Thanks Samyang Foods for sponsoring this video!
Check out my steak pillows: bit.ly/3zLP4ib
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* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI​
Chef Knives: amzn.to/3qCo0K5​
Strong Knives: amzn.to/3chCl9x​
Fancy Knives: amzn.to/3ekPtxa
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
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Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
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* The link below has EVERYTHING I USE *
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* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
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* My Music *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#food #cooking #experiment

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27 сен 2022

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Комментарии : 1,3 тыс.   
@GugaFoods
@GugaFoods Год назад
Checkout the new Habanero Lime flavor of Buldak at your nearby HMart and visit and follow Samyang Foods Instagram page here: instagram.com/samyangfoods_america/?igshid=YmMyMTA2M2Y%3D to learn more about their products! Thanks Samyang Foods for sponsoring this video!
@DangerousOne326
@DangerousOne326 Год назад
🐠 DRY AGE IN CAVIAR!! 🐠 14 MONTHS IN A ROE! 1 YEAR+ COMMENTING ON All YOUR VIDEOS, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)
@georgelee2989
@georgelee2989 Год назад
I literally just found your channels by accident a few days ago and I've been doing mini-watchathons in between other videos where I'll watch anywhere between 3-7 videos before I move on to watch something else, and you've done quite a few things in those videos that have interested me into trying them myself mainly side dishes and alternate versions of main dishes, and I literally just got through watching your video titled Guga vs Nick DiGiovanni food battle #1 before I came to watch your newest video
@yoman8612
@yoman8612 Год назад
Guga I got a idea what if you Cover your ENTIRE Steak with cheese (any cheese) what would happen?????
@yoman8612
@yoman8612 Год назад
Not cheese oil and others like parmesean cheese and other cheese steaks you know cheese can be sticky I wanna know what would happen if sticky cheese
@yoman8612
@yoman8612 Год назад
Was in steaks would it be better would it make a difference or anything different from a normal cheese?????
@foodisbussin7043
@foodisbussin7043 Год назад
Man would it be nice if guga opened a steakhouse having all successful experiments on the menu Ngl would kinda wanna taste that pepto bismol atrocity
@rayquanwilkes404
@rayquanwilkes404 Год назад
needs to happen asap!!!!
@Asshole666777
@Asshole666777 Год назад
i would fly from NS Canada just to eat there
@tdgryantdgryan4622
@tdgryantdgryan4622 Год назад
Guga you should make deep fried hamburgers like bun and all 😂☝️
@pineappleproduction795
@pineappleproduction795 Год назад
@Culture 25-8 it’s not about vision or ambition but you gotta think about profit and most of the experiments are all expensive types of meat
@meeklohour9563
@meeklohour9563 Год назад
hell yes
@mounne13
@mounne13 Год назад
Leo: *talks like a professional food taster* Angel: me like Steak. Steak good
@camm7985
@camm7985 10 месяцев назад
Ikr, you can tell who's there because he's a relative🤣
@CC-dx6bc
@CC-dx6bc 4 месяца назад
Description guy spot commentator energy
@Chinesemax
@Chinesemax Год назад
I have the feeling that this guy will never run out of genius ideas😂
@-A-c
@-A-c Год назад
He's bloated with suggestions too...i keep pushing fermented shrimp paste on him every post
@OfficialHavocOsiris
@OfficialHavocOsiris Год назад
He won't. Neither will Angel or Leo or Maumau
@benjaminwelkens8118
@benjaminwelkens8118 Год назад
Genius? Can't run out of what you've never had
@zulawoo
@zulawoo Год назад
Too much of a commercial this one. SO CREAMY
@vonBelle
@vonBelle Год назад
Viewer’s comes up with a lot of ideas😇 Just saying😘
@SaberTooth_TFG
@SaberTooth_TFG Год назад
Guga: What would you rate this out of 10, Leo? Leo: Wow, Guga… you’ve COMPLETELY knocked it out of the park with this one! This steak is absolutely incredible; the meat is super soft, super tender, and I’m getting a kind of subtle kick to it-not too sure how I feel about that, but it’s definitely an interesting addition to the steak. I’m also loving the complexity and nuances of these flavours, because it really gives me a clear disclosure that this is an extravagant cut of beef. Furthermore, the measurements of these slices are perfect-giving me a nice, midsized mouthful of meat without being too thin or too thick. In contrast, I think the appearance of this steak is a little intimidating, but once you get over that and take your first bite, you can really start to appreciate and become fond of it. But, I digress. I think I’m going to have to rate this fantabulous, delectable, piquantly sophisticated steak a very grandiose 10/10. Guga: 🤕
@christophersticknmove3682
@christophersticknmove3682 Год назад
😂😂😂
@SaberTooth_TFG
@SaberTooth_TFG Год назад
he never said this btw, just a joke 😂
@faustus_tatacher9035
@faustus_tatacher9035 Год назад
@@SaberTooth_TFG who da heck cares this is a very high quality comment you created
@veluta2549
@veluta2549 Год назад
Yeah i can't lie, leon needs to give a bit shorter descriptions
@liesalllies
@liesalllies Год назад
And to that I say enough talking
@battlebeard2041
@battlebeard2041 Год назад
For anyone new who’s wondering what Guga uses for a backing track: It’s not a backing track; that’s the actual sound steaks make when grilled by the master.
@MrMisterMaster
@MrMisterMaster Год назад
List of things that make me happy: - Steaks, especially when grilled to perfection - Leo describing flavors - Guga saying "everybody" - Angel saying "juicy" There's not a reason for me to not be here!
@ThiccestShortstack
@ThiccestShortstack Год назад
Fun fact; the dehydrated vegetables are actually supposed to be cooked with the noodles!
@dyinganthem
@dyinganthem Год назад
Had to find the comment after watching the 1:30 mark
@legoshi6531
@legoshi6531 Год назад
Yeah he has a pretty weird way of cooking noodles... You're meant to throw it all in as it's cooking but hey, we are talking about the man who doesn't toast his burger buns.
@maxhaibara8828
@maxhaibara8828 Год назад
Or you could rehydrate it with hot water
@Ishlacorrin
@Ishlacorrin Год назад
@@legoshi6531 You toast your burger buns? Rookie mistake right there.
@josh3476
@josh3476 Год назад
@@Ishlacorrin what’s wrong with toasting burger buns?
@Nick_Jarrett
@Nick_Jarrett Год назад
Thanks Samyang for sponsoring this video: a company I buy noodles from, no advertisement in the middle of the video and a great new flavour I've never seen before. That's a proper advertisement there, I'm going to have to regrow habaneros again after I skipped this year (unfortunately) since last year was a cold wet godawful summer which killed off my outdoor peppers
@DantimusPrime
@DantimusPrime Год назад
I mean they advertised pretty hard, it was just not in the standard format. I do love the noodles though.
@Hoista
@Hoista Год назад
It's just one 10min advert. Can't trust what Guga says here, because it's a paid slot. He won't slam the advertiser in the video.
@TheChosen141
@TheChosen141 Год назад
I would eat more of their noodles if every flavor didn't try to burn my digestive system inside out
@mysterymeat1216
@mysterymeat1216 Год назад
@@TheChosen141 agreed. As much as I love their noodles, the spiciness just isn't worth it. Wish they'd make a more mild version but with the same flavor
@mrbraa6111
@mrbraa6111 Год назад
@@Hoista it's one of the most popular noodles in my area
@skeltonjack55
@skeltonjack55 Год назад
Leo and his all out description of the tastes never gets old.
@sergeantnuke
@sergeantnuke Год назад
I think Guga has heard us because my man is in every tasting now. Loving it.
@randallenders9935
@randallenders9935 Год назад
No need for Angel
@robbylawlor4259
@robbylawlor4259 Год назад
I'll never get tired of the juxtaposition between him and Angel. Leo's out here reciting his dissertation then Angel's just like "mmmm creamy"
@skeltonjack55
@skeltonjack55 Год назад
@@robbylawlor4259 it's great!
@cristophertapia9088
@cristophertapia9088 Год назад
It’s too much
@o.rgarage9660
@o.rgarage9660 Год назад
Leo: a whole intricate description of the flavor Guga: damn that is delicious
@adamsteinhardt6393
@adamsteinhardt6393 Год назад
When Angel says “damn I haven’t had a good control in.. a minute” I take that literally, and it feels like such a long time for him, that I feel pity.
@protercool8474
@protercool8474 11 месяцев назад
Lmao yeah, for these guys a long time between steaks must be 30 seconds. He literally had to go a whole minute 😂
@2turntfl
@2turntfl Год назад
Thanks for making me crave noodles.
@MultiBruno3333
@MultiBruno3333 Год назад
Hello guga, I have an experiment that may interest you. It consists of using a lean cut (in this case, buttock), making it minced meat and adding fats from different sources. The buttock will be very useful since its fat percentage is very low and it will not predominate with the added fats. The fat must be added together with the minced meat and mix well so that they are integrated and in this way, convert a meat with 4% fat to 30% to make some burguers. Buttock 1kg (or 2.2 Pounds): 3,83% Fat 96,17% Meat | 38,30g Fat y 961,70g of Meat Buttock 30% Fat Formula: Olive Oil: 283ml or 262g Pork Fat: 262g Wagyu Fat: 262g Duck Fat: 262g
@_Mugman420
@_Mugman420 Год назад
That's crazy, cause I actually make meat cubes out of my victims' buttocks as well (Cannibal)
@potatus4328
@potatus4328 Год назад
@@_Mugman420 average 11 year old wow so funny hahahah ppooppooofartt
@louisgrissman4857
@louisgrissman4857 Год назад
@@potatus4328 Bro calm down
@javierhawit4388
@javierhawit4388 Год назад
He did something similar, by adding wagyu fat with a syringe in a lean cut
@fwog6798
@fwog6798 Год назад
@Potatus u have uploaded a video called FREE BOBUX GENERATOR 100% AMOGUS SUS, I think if anything they're older than u
@shidosensei.
@shidosensei. Год назад
This is what I absolutely love about Guga. His ideas are always original. They’re so original that I personally have never heard of deep fried noodles I definitely would try doing that soon!
@camm7985
@camm7985 10 месяцев назад
I'm pretty sure they're deep fried already, but I agree Guga is a genius
@kwagz3314
@kwagz3314 Год назад
Never would have thought to do this. Interesting idea but oddly enough it looks pretty good. Great video today, Guga. Here’s another request for Squid Ink Dry Age.
@nikitachauhan9976
@nikitachauhan9976 Год назад
dry age angel in squid inkk, heck even leo will do at this point
@Messypapa
@Messypapa Год назад
how would he coat something in to dry age, squid ink?? its LIQUID???
@danm8004
@danm8004 Год назад
@@Messypapa you must be new
@iandejesusalamo8647
@iandejesusalamo8647 Год назад
Stay safe down there in Miami guga and fam 🙏🏽❤️. Thank you for always posting vids for us to enjoy even while you’re going through a natural disaster, we as fans really do appreciate you guys more than you know!
@Sheep63
@Sheep63 Год назад
Guga: dips noodle crust steak in the sauce Also Guga: happier than the first child being born
@jaydub5515
@jaydub5515 Год назад
This is my favorite channel to watch. Nowadays. I always watch Guga videos start to finish
@J.i.M.9604
@J.i.M.9604 Год назад
I love watching these videos because we don't have food at home.
@elcapitano1972
@elcapitano1972 Год назад
Same . 🤣😂💪🏼👊🏼🤤
@IndigoVampJpeg
@IndigoVampJpeg Год назад
Guga needs to drop a side dish cook book
@MyEvilLaugh
@MyEvilLaugh Год назад
Nice to see your sponsored by samyang foods. I just ordered their "Cream of Samyang guy"!
@MedalionDS9
@MedalionDS9 Год назад
Wayne's World references, timeless
@codcsclips8036
@codcsclips8036 Год назад
love it keep these experiment videos going love you man
@efffseferre5362
@efffseferre5362 Год назад
More Samyang videos please🙏🏻 always trying to make good ramen combos and play with their 2 X 3 X FIRENoodles 🔥🔥🔥
@DyNaStYCaRl
@DyNaStYCaRl Год назад
Keep Leo on the team. He is actually super cool and his explanations are on point. He sounds like a judge from Chopped lol
@randallenders9935
@randallenders9935 Год назад
I’ve been saying this for weeks! Angel is not needed
@rembrandtr6446
@rembrandtr6446 Год назад
@@randallenders9935 thats a hateful statement 🤨
@camm7985
@camm7985 10 месяцев назад
​@@rembrandtr6446hateful is a bit far lol
@gmgil2
@gmgil2 Год назад
Guga if you want a true flavor explosion, dry age in dried leek powder and wine or dry age in duck fat. Its amazing.
@AcurAEX
@AcurAEX Год назад
Towards the end of the year, Guga should rank all the steak experiments for Steak of the Year, and we will vote on it.
@axolotl8694
@axolotl8694 Год назад
these are so much fun. don't know anyone who's having more fun. infectious. bright spot in a bleak world.
@georgelee2989
@georgelee2989 Год назад
I literally just found your channels by accident a few days ago and I've been doing mini-watchathons in between other videos where I'll watch anywhere between 3-7 videos before I move on to watch something else, and you've done quite a few things in those videos that have interested me into trying them myself mainly side dishes and alternate versions of main dishes, and I literally just got through watching your video titled Guga vs Nick DiGiovanni food battle #1 before I came to watch your newest video
@eldoctorx
@eldoctorx Год назад
Aphrodisiac ratings: Chocolate: 3/10 Viagra: 7/10 Guga saying "garlic powder": 500/10
@lkctom2546
@lkctom2546 Год назад
Lmao dude chill
@RobChau90
@RobChau90 Год назад
oooooo ive tried every new flavor they came out with im stoked to try this new one!
@naarutv5402
@naarutv5402 Год назад
Mu favorite video in some time, such a cool experiment
@mike4769
@mike4769 Год назад
I would love to work at a place were we got to eat like this.
@SS4Xani
@SS4Xani Год назад
I tried using your salt/pepper/garlic powder mix the other day for the first time and I was amazed! You’ve made a Guga steak seasoner out of me. ^_^
@ShiningAndStarstruck
@ShiningAndStarstruck Год назад
Butter baste it with thyme, rosemary, and lemon (while the steak is cooking) before serving. Keeps it moist.
@DeathBYDesign666
@DeathBYDesign666 Год назад
That is a very common combination of seasonings, they even sell it at the grocery store called by the name SPG. It's not just a Guga thing just so you know.
@SS4Xani
@SS4Xani Год назад
@@DeathBYDesign666 I suspected as much.
@viper.9756
@viper.9756 Год назад
bros never used salt, pepper and garlic powder before 💀
@negusnegus4980
@negusnegus4980 Год назад
@@viper.9756 everyone starts somewhere, at least now they’re discovering something good
@nicksauer7128
@nicksauer7128 Год назад
I just got two packs over the weekend! Having tried all the other flavors, the H/lime is the best by far.
@JonboyIncalad
@JonboyIncalad Год назад
Guga, you did it again, great video & recipes!
@jaredbroider
@jaredbroider Год назад
Samyang seems to be the only instant noodle company that understands what spicy Is. Kudos to them!
@harrydavey9884
@harrydavey9884 Год назад
Ramyun are spicy as hell, man. You insane? 😂
@Eglateus
@Eglateus Год назад
@@harrydavey9884 Nahh me normal person I eat Samyang with double the spicy sauce and I don't drink water to make it more fun tbh
@AnotherSwissYoutubeUser
@AnotherSwissYoutubeUser Год назад
Idea: Make 3 regular Steaks and act like it's an experiment and let Leo and Angel puzzle and try to figure out what the experiment is, when in reality there is no experiment.
@jessenmichel3722
@jessenmichel3722 Год назад
Yesssss I was hoping y'all put it in the sauce because when you make good sauce you gotta try it with good food
@n4369149
@n4369149 Год назад
Hey Guga, have you tried blue cheese on steaks? melted on after is really nice, but would be cool to see dry aged version also! Love the vids!
@-p0izenedivy-289
@-p0izenedivy-289 Год назад
I think you’re supposed to put the dehydrated vegetables in the boiling water to rehydrate them 😂
@definitelyadragon1644
@definitelyadragon1644 Год назад
The thumbnail freaked me out at first because I thought those were maggots on the steak.
@slabman6262
@slabman6262 Год назад
Mmm tasty
@DeckDogs4Life
@DeckDogs4Life Год назад
I love the Buldak brand noodles. Tougher to find around here but they are delicious. I haven't had the habenero lime but I've had the spicy chicken and it's tasty.
@apex__clipz6178
@apex__clipz6178 Год назад
Do a vid of all of your favorite experiments
@JuiceBoxScott
@JuiceBoxScott Год назад
Oh man, I love their 2x spicy noodles. So painful and delicious at the same time
@veluta2549
@veluta2549 Год назад
I find it unenjoyable. Original flavor (the black package) is the best in my opinion. So delicious, and i could eat a 200g packet if they ever made one because i never get full after eating the full one.
@JuiceBoxScott
@JuiceBoxScott Год назад
@@veluta2549 2x spicy is only fun on a rare occasion. I love it and hate it every time.
@godlikeghost4839
@godlikeghost4839 Год назад
I find the 2x spicy very delicious, it has a good amount of spice but nothing too crazy
@liesalllies
@liesalllies Год назад
2x spicy with like a whole bunch of scallions....mmmm I'm going to eat that when I get home from work lol.
@chopshops
@chopshops Год назад
try the 3x sometime, it's pure hell. That stuff made me so spice high that I bumped into two doorways in my house on the way to the fridge. It was epic.
@vboriraj
@vboriraj Год назад
It's hard to trust the reactions when we know they're advertising for Samyang
@dyinganthem
@dyinganthem Год назад
but Samyang's awesome! Crazy *ss spice but still retains good flavor
@claudia-uy5gk
@claudia-uy5gk Год назад
@@dyinganthem true
@wisdon
@wisdon Год назад
not at all, I trust Guga
@alphaxfang
@alphaxfang Год назад
you can trust it since the flavoring have MSG in it, that white powder make everything better...
@shadowtheimpure
@shadowtheimpure Год назад
Samyang sponsored the video, but that would never color Guga's reactions. Besides, he probably already had this idea and approached Samyang for a sponsorship.
@RIISA_
@RIISA_ Год назад
Do just the noodle sesoning pleasee!
@krisyslides5629
@krisyslides5629 Год назад
Love the videos keep up the good work ❤
@jojorofo
@jojorofo Год назад
Leo's verbosity in his descriptions of what he's eating is a welcome addition to these videos.
@luckgrip252
@luckgrip252 Год назад
Sad thing is that over here in Latvia we don't have nearly as good-looking and tasty noodles... Now they are hella expensive when compared to pre-conflict in Ukraine (One pack of cheaper noodles went for 19 cents, the more expensive and more flavorful ones were around 55 cents, but now is the bald noodle time - there's a hefty amount of flavoring in the package, but it's super weak and bald, I do not like that)
@therichieboy
@therichieboy Год назад
I live in Israel where we can get ok noodles but the steak is terrible. Swap you!
@duddachung
@duddachung Год назад
Guga you should make the noodle burger buns and do your awesome smashed patties 💪🏼
@dzibeeeens3846
@dzibeeeens3846 Год назад
I'm watching Guga and his steaks videos, even though I never really tasted beef. I'm from a country where beef is expensive, and the most popular meats are chicken and pork, sometimes a broth from turkey or duck. But Guga's meals looks so amazing that i can't stop watching his videos 😳
@boarbot7829
@boarbot7829 Год назад
Guga, please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat! This is the 81st time asking btw!
@unsearchablethings8167
@unsearchablethings8167 Год назад
Looks like a wad of maggots, but I’ll trust it is indeed instant noodles. 😊
@becausetrains
@becausetrains Год назад
I’m glad I’m not the only one who saw maggots 😬 thought Guga went a little too far on the dry age this time
@thebulge1335
@thebulge1335 Год назад
Hey guga what about trying to pickle a steak!! Imagine the flavor how it would taste after being pickled! Also love your ideas!
@AhmadRiyal
@AhmadRiyal Год назад
so gonna try that samyang side dish
@PurityXP
@PurityXP Год назад
This has got to be one of the best ideas, I want to try this so bad 😂😭😭
@markterence
@markterence Год назад
Experiment Durian fruit pls :) thanks
@Dana-45
@Dana-45 Год назад
I'm doing it this weekend!! It'll be raining bad up here in Atlanta from Ian, hope you guys are safe from the hurricane
@Grandpa_Driving
@Grandpa_Driving Год назад
Hey Guga, have you tried dry aging with the Buldak sauce already? If not, I would love to see it done. Satisfying content like always ❤️👍
@MsCena191
@MsCena191 Год назад
Hey guga can we get a pumpkin puree dry age experiment?
@Hyperion-5744
@Hyperion-5744 Год назад
I'll have to try those noodles one day. Also dry age a steak with prickly pear.
@etanupe02
@etanupe02 Год назад
You gotta cook a steak with Sazon Con Africon - Render the fat with half a stick of butter w/ cayenne and black pepper- use to coat while cooking It is life changing ❤😊
@RxmanPlays
@RxmanPlays Год назад
after i watch your videos, i always make steak, just so good looking and appetizing
@DanaOrtiz
@DanaOrtiz Год назад
Omg those noodles look freaking amazing!!!!!!! I’ll be ordering some on payday they look great.
@jasonparker61119
@jasonparker61119 Год назад
Maybe a Tabasco and/or taco hot sauce Tapatio experiment?
@szrishan8550
@szrishan8550 Год назад
GUGA!! Plz make a compound butter with that sauce
@Guythatfishes
@Guythatfishes Год назад
Guga you gotta do some side dish shorts man!!!!!
@Ceobeatmaker
@Ceobeatmaker Год назад
Still want to do the spice challenge with y'all Guga. I'll be doing the 2022 One chip tonight
@Docnroll
@Docnroll Год назад
You should try the Tournedos Rossini. Filet Mignon/Fresh Foie Gras/Black Truffle. The most epic steak ever!
@marc-antoineberthiaume9071
@marc-antoineberthiaume9071 9 месяцев назад
Buldak noodles and Guga content can’t go wrong
@SkollGamesGames
@SkollGamesGames Год назад
You guys were brought up on JRE!!! You’re killing it!
@Madone19
@Madone19 Год назад
One of my dreams is meeting them and trying Gugas food.
@benjoseph2100
@benjoseph2100 Год назад
Can you try dry brining with a combination of msg and salt vs the traditional dry bringing and traditional mag steak
@FishingSGsWild
@FishingSGsWild Год назад
its about time to do a top 10 taste for 2022 base on all this different recipes !!
@LikeSemtex
@LikeSemtex Год назад
Hey guga! I watch your vids al the time, i am from the netherlands. Ive been to Miami these past 2 weeks and i had dinner at Cote in Miami, you have to go there its an Amazing experiance, they have great service and Amazing food/sides i want you to review it since i cant try your food 😢 kind regards Sem! ( sorry if my english is a bit scuffed)
@notsomadscientist9602
@notsomadscientist9602 Год назад
I know what I am doing this weekend!!!! Damn that looks good!
@beardedeats7723
@beardedeats7723 Год назад
I would like to see you try a miso paste dry age.
@juliussharrock8943
@juliussharrock8943 Год назад
Great ways to impart flavors as always Always a great balance of LEGENDARY and EXPERIMENTS for the fam... Angel and Leo have the best jobs on earth.... You always make sure they EARN it lololol
@taylorstumpp4005
@taylorstumpp4005 Год назад
we need more appetizers Guga!
@emb8642
@emb8642 Год назад
This looks amazing! I have to make it!
@chenglee7277
@chenglee7277 Год назад
Easily some of the best instant noodles you can buy. Been my all-time fav for a while.
@MoeFokah
@MoeFokah Год назад
Aldis got em? Im interested
@testbenchdude
@testbenchdude Год назад
Ok come on Guga, you guys gotta do something with tom yum. I've been asking for a while now, would really like to see what your creativity can do with this! Tom yum paste FTW!
@messymokvods2941
@messymokvods2941 Год назад
Try the dry age version . ❤❤❤❤
@timegame4016
@timegame4016 Год назад
guga always makes me hungry 🤤
@tyler8747
@tyler8747 Год назад
Hey Guga, I love your videos, you should dry age a steak in rosemary and garlic with a butter binder.
@CluelessYatri
@CluelessYatri Год назад
Love ur experiment guga. Lots of love from Nepal .
@yeswanthsaidadi3382
@yeswanthsaidadi3382 10 месяцев назад
Pls make a video on the topic " BEST VEGAN STEAK "
@darktime188bass
@darktime188bass Год назад
As explicacoes do Leo sao doutro mundo kkkkk.. ele descreve de uma forma super top
@syak_wasangka
@syak_wasangka Год назад
When wil you do shrimp paste dry age Guga?
@BurstingVeins1
@BurstingVeins1 Год назад
This makes me so happy that Guga makes his Ramen the same way I prefer it; drain all the water and mix in the spices makes the best noodles.
@braddockrodgers1602
@braddockrodgers1602 Год назад
Could you do an experiment cooking steak over different types of wood.
@bra1nc417d
@bra1nc417d Год назад
My absolute favorite, cooking based, channel, on YT. That sauce and the ramen noodle crusted steak, looks incredible, but, that compound butter steak, would be amazing, too. The first one I would try, is the noodle crusted steak, just because, it's different. Why keep messing with redundancy? We all, want to see this "different" side of preparing. It adds, to the, "spice of life". Keep doing, what you do, GF! I'm never disappointed with a new video. Always entertaining. "Guga Foods, everybody!"
@derilk0
@derilk0 Год назад
Make a Guga welington with noodles :D
@omfgfdp
@omfgfdp Год назад
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you
@MedalionDS9
@MedalionDS9 Год назад
Love these spicy noodles
@tpnurdle1
@tpnurdle1 Год назад
Did your sous vide mashed potatoes. Absolutely amazing!! Only change is I had to increase temps and go an hour longer. Spuds were cut very small but didn’t fully cook. Other than having to cook longer then suggested, the flavor and ingredients were spot on. I did throw in two nice cubes of 8 year aged Wisconsin cheddar to the bag.
@lotustyle
@lotustyle Год назад
Guga open a restaurant I would travel from Boston to eat there!!!!
@MM-fc9fz
@MM-fc9fz Год назад
You should try dry aging a steak in Buldak original sauce.
@larzpric377
@larzpric377 Год назад
guga! my new favorite channel
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