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After a lots of "interesting" ramen from the likes of Jamie Oliver, Nigella Lawson, Nick DiGiovanni and Guga foods, we now see Guga Foods and Nick DiGiovanni back with another beloved Japanese ingredient - Maguro or Bluefin Tuna! Raw, cooked, rolled or deep fried, this versatile fish can be used in a number of dishes! Normally served in Sashimi or Nigiri sushi , let's watch Guga Foods prepare this iconic fish in his very own way!
In "We cooked a $3000 Bluefin TUNA, It's EPIC!" by Guga Foods) two awesome food content creators team up to put thier spin on some tuna dishes.
So tomodachis, while we cant just run to Tsukiji Market or Toyosu Market to grab a whole Bluefin tuna at the Tuna Auction, should we give the recipe a try with smaller cuts on our home cooking podcast ?
From BBC Foods to Jamie Oliver, Nat's what I reckon, Kays cooking and Gordon Ramsay - We are always glad to explore world cuisine and cooking recipes with all of our Tomodachis!
Without further ado, let's start the Tuna recipe video!
#Japan #Japanesereact #masterchef #gugafoods #nickdigiovanni
▶︎ Featured in this video:
・"We cooked a $3000 Bluefin TUNA, It's EPIC!" by Guga Foods
• We cooked a $3000 Blue...
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7 окт 2024
