22 experiments = cream cheese frosting 

John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. Romans 10:9-11, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For the scripture saith, Whosoever believeth on him shall not be ashamed. For whosoever shall call upon the name of the Lord shall be saved.

Did you know that if you want to separate a yolk from the whites, apparently you can rub your fingers on a garlic clove and somehow this makes it really easy to pick up the yolk without egg whites??? I have no idea how this works and I thought you might be interested. Thank you for the wonderful videos!

Would you consider an e-document for sale with different frosting recipes? Good frosting has always alluded me. It's just a mess.

I would also pay more for a solid book.

Wow well done you did great you have great resistance and never give up go you 🫠🫠🫠

John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. Romans 10:9-11, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For the scripture saith, Whosoever believeth on him shall not be ashamed. For whosoever shall call upon the name of the Lord shall be saved.

My family every time I tweak one of my cookie recipes that they love - why did you change it? I loved the last version! I can't leave well enough alone 😂

Your family is suffering from your success lol

@@ayokanmibolu-ariyo6109amen ❤

Yes!

I stopped making buttercream frosting cuz cream cheese is so.much better

Exactly!!

I am very close to finishing mine - I can’t get the taste just right though. I’m about 90% there and will release it once it passes my quality control ☺️

@@Sugarologie omg you're really amazing. Can't wait!

where did you find egg whites powder in Pakistan??

​@@vareeshabukhari8276 ummm... you can order it from Amazon.

Garlic is unnecessary just pick up the yolk lol

You can use a counter top roaster, or for smaller cakes a rice cooker/instant pot works too.

Your buttercream is too stiff if it's pulling away your cake. Also try to just add the bear minimum of bc to seal the crumbs. Put back in the fridge and then it will be super easy to frost once that small coat is solid. Hope that helps.

For the most part, it should be ok. I've used box cake, regular American-type cake recipes (cream butter and sugar etc.) and my chiffon cakes. I've also used brownie recipes as mini cakes. Usually, the only thing you have to modify is the timing, think of them like cupcakes - so my advice would be to look for a cupcake recipe you really like, and it should directly translate to a mini cake recipe, timing and temperature-wise.

@@Sugarologie Ohhh, okay, thanks for the help!

If only it were that easy 😌