How to Make Restaurant Quality Thai Tea At Home

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Thai tea is an extremely popular beverage that is mildly sweet, slightly spiced, and has hints of vanilla like floral flavor. I personally love getting this drink at Thai restaurants, but I also have a hard time coughing up the $7. In this video, I'm going to share with you my favorite simple Thai tea recipe. It consists of only 6 ingredients and can be easily made in a large batch for multiple servings.
Ingredients for Thai tea concentrate (8 servings):
- 110g (1 cup) Thai tea leaves (amzn.to/4dS2dYt)
- 140g (2/3 cup) sugar (amzn.to/3UYanpu)
- 1420 ml (6 cups) hot water
- 500g (2 cups) ice
Directions:
1. Combine Thai tea, sugar, and hot water in a mixing bowl and steep for 20 minutes.
2. Add ice into a pitcher (where you will store the concentrate).
3. Strain tea over ice and store in fridge until ready to consume.
Ingredients for Thai tea:
- 200g (7oz) Thai tea concentrate
- 200g (7oz) ice
- 20g (0.7oz) condensed milk (amzn.to/3UYanpu)
- 57g (2oz) high quality milk (my favorite: amzn.to/3UYanpu)
Directions:
1. Add condensed milk into a cup (or shaker).
2. Add ice.
3. Add Thai tea concentrate.
4. Add milk.
5. Stir and enjoy (or shake if using a shaker).
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► Recommended Equipment To Make This Drink:
- Thai Tea Sock Filter: amzn.to/3KC8OZQ
- Tekeya Pitcher: amzn.to/3X8OKpk
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► My FAVORITE places to buy tea:
Adagio: www.dpbolvw.net/41100nmvsmu9B...
Masters: www.kqzyfj.com/ri97xdmjdl0212...
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Video Equipment:
Camera: Sony Alpha a6300 - amzn.to/3QUDngz
Microphone: RØDE Wireless Go - amzn.to/4bwK9Sa
Lens 1: Sigma 30mm f/1.4 - amzn.to/44UL3p6
Lens 2: Sigma 56mm f/1.4 - amzn.to/4by41UP
Tripod: Bonfoto - amzn.to/44UL3p6
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Disclaimer: Some of the products links above are affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link!
Cheers!
#Thaitea #Thaifood #boba #milktea #recipe #howto #asmrcooking #asmrrecipe #howtomakethaitea #chayen #chatramue #pantai

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Опубликовано:

12 фев 2024

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Комментарии : 14

@NekoNyan-kz3wd 4 месяца назад

good i will try to make the tea recipe

@leungjeffrey94 4 месяца назад

Reminds me of how to basic

@PelleGIT 3 дня назад

Wouldnt you want to add the condensed milk while the tea is still hot?

@bobaventures 2 дня назад

You could! I like to add it later since I typically brew the Thai tea as a concentrate that can be stored in the fridge until ready to use. Adding the condensed milk would shorten the shelf life of the concentrate.

@albertuy4551 3 месяца назад

okay but why would you add the sugar to the tea leaves before straining it when you can just add the sugar after straining?

@bobaventures 3 месяца назад

It's just preference. The water is most hot at the beginning of steeping, so I find that the sugar dissolves better.

@Joe-xl4ub 3 месяца назад

Do you think it really needs to steep for 20 minutes?

@bobaventures 3 месяца назад

You can definitely get away with less time, but I tend to like the tea flavor being stronger with a longer steep time. You could potentially add a bit more tea leaves with a shorter steep time to achieve a similar result. Experiment and see what works for you 👍

@Joe-xl4ub 3 месяца назад

I ask because I have seen the locals just pass it through the sock 5 times and that is indeed a shorter steeping time. I wondered if it could become too strong--or maybe there's no such thing. I will try your way next time and see what I think! Thanks! @@bobaventures

@yabs9642 29 дней назад

ive been steeping for 30 minutes after boiling with the OG thai tea mix but its incredibly weak flavored, so honestly steeping for long period of time is da way

@bobaventures 29 дней назад

@@yabs9642 you also don't have to use as much tea leaves which makes the wallet happy ;)

@yabs9642 29 дней назад

@@bobaventures is pantai stronger flavored than chatramue? might grab it to test the difference