The BEST Cream Cheese Frosting Recipe - Just 5 Ingredients!! 

Let me say girl this is the best cream cheese frosting recipe out there. I put them on my red velvet cupcakes. I brought them to a work Christmas party, and everybody at the party died over how good the icing was so thank you !!!!

I just made this for my bff's retirement party carrot cake and it is the BEST!!!!! I'm 86 and I've made many recipes for cream cheese frosting and I now have a perfect one, no more searching!

Hi from Australia! I made this yesterday with 500g butter, 500g cream cheese and 500g icing sugar.....WOW! Best ever!

I continue to come back here again and again it’s my favorite frosting!!!

Omg i love this ladyy she teaches soo clearlyy❤

Wow, I made this tonight for my bf and he was very impressed. Will for now on be my go to.

Love this simple recipe! Can’t wait to make this icing for my Red Velvet and Carrot cakes and cupcakes🎂🧁

I finally found a delicious and consistent frosting for my cakes (you are so good at explaining) thank you soo much!!

Just made this frosting. I just cut the recipe in half since i only needed a small amount..taste very good and not too sweet. Just letting it sit in the refrigerator to set and cool so i can decorate my cake. Thank you so much for this recipe!!😊

41k views ? Guys, she deserves millions of views cause every single recipe and video are well-filmed, easy to follow, delicious to eat and she is also gorgeous 😍❤️👍🏻 i subbed already

My goodness! Your hair is absolutely beautiful. I totally missed the whole recipe

This is the recipe I’m going to use on my cupcakes this weekend! I have been trying to find my “signature” frosting. I’ve experimented with so many different recipes, and a few weeks ago I decided I was going to try a cream cheese and butter combination. I had no idea that it was even a “thing” at the time, but of course it is, right? Lol. I absolutely hate the flavor of regular buttercream because it just taste like sugary butter to me. Italian meringue buttercream, ermine frosting,and Swiss meringue buttercream are tasty but so much work to make and I’d rather spend that time frosting my cakes and making art lol. Thank you for sharing your recipe!

I had to watch this twice because I kept missing what she said as I kept being mesmerised by her hair

It is amazing. I have made it today, it tastes sooooo good. My cupcakes taste definitely better with this frosting,as I am not a big fan of buttercream.Thank you for your wonderful recipes.😊🥰

thank you for another buttercream recipe! viewer from Philippines :)

Thank you so much for this recipe!i just made this and everyone loved it!💖 The only problem i had was after taking it out from the fridge it got grainy. I used the double boiler technique for a few seconds and beat it with a handmixer and it was soft and all fluffy again!🙏🏻 I would definitely do this again,paired it with chocolate cake👌🏻

I was looking for a cream cheese icing recipe that wasn't overly sweet. Everything that I tried was cloyingly sweet. This recipe is perfection and it pipes and holds shape amazingly well! This is my go to from now on.

Delicious recipe. Not too sweet! Can’t wait to try it on the carrot cake! 💕🤤

I loved the way this turned out!! Thank you so much for this video! I added the cocoa powder and wow it is delicious. I’m definitely a fan!!

Chevere videoreceta! Tus aptitudes gastronómicas son cheveres! 🟦

Good morning Tatyana! ☀️ I LOVE cream cheese frosting, it's so tasty. I do believe it's my favorite frosting. It does go great on cakes, cupcakes and tea cakes.....in my opinion. 😉 I have used it this way many times and all my baked goods are such a hit with this cream cheese frosting. It's a definite winner in my book. I do like your idea of adding fruit extracts or fruit preserves, thanks! I'll have to experiment with that method of different flavorings. Have a nice day!

made this frosting and it is indeed the perfect one making second time today

Thank you! Thank you! Thank you! I haven't even made the cakes yet, but I know this will make my carrot cake sing!

I wish I had found your video this morning. Made carrot cupcakes and cream cheese butter cream frosting and as always, I mess up designing the frosting

Just made this recipe it’s delicious!! I tweaked it a tad by adding strawberries into it but before I added them it was delicious too!

Thank you for this Cream Cheese buttercream frosting recipe

This looks delicious. I'm making it today..... Thank you Tracey

The best cream cheese icing has lemon juice, hands down an absolute game changer, takes it to the most delicious level.

Best frosting even 😍🇹🇹

It's look son pretty!!! I'll made it with caramel!!!Thank you Tatyana. It's good to see you every week. I'm waiting for the next recipe. Love you

Thanks.... yet to try

This frosting look lovely! I have a customer that want yellow cake with a cream cheese frosting....have you ever added almond extract for that "wedding frosting" flavor? I worry it may breakdown the piping consistency.

Welcome back dear, How are you? Cream cheese frosting looks beautiful. Have a great week ends!

It looks yummy and you are a beautiful young lady. I also have long hair. How do you keep hair out of your food when it is unrestrained?

thank you for sharing...loved this recipe...i'll definitely try this one..😃😃😃

Hi Tatyana, thank you so much for your wonderful recipes. Can I use this for a cake that will be out of the fridge in the summer?

I get always so happy when I get a notification from you! :D

Hi, I love your recepies! Never disappoint. I was wondering if this frosting will hold if I used it to decorate a rosette cake.

Omg ur hair has grown so much☺️both ur hair and that cc frosting look great❤️❤️

You definitely deserve a like and positive comment for this video

Of topic, but your nails are gorgeous! Ty for this recipe, God bless you ❤

Thank you! It looks very yummy! 👍😊

Wow Tatyana this’s amazing and I thank you so much for sharing 👍❤️👏🇺🇸👌

Hi I love your video and I’m going to try soon !! Is this recipe good for one cake ? I’m making two cakes and I would like to know if I need to double the recipe or if it’s good for two, thank you !!

Hi! Do you know why it always gets grainy if I mix it for more than 15-20 sec after I’ve added the cream cheese?

This is awesome recipe Which is best brand fr cream cheese 💕💕

Looks great and I am about to make it today. Can I use it also under fondant?

you're really a good chef I SALUTE YOU

Thank you for sharing this recipe Tatyana! I had tried several recipes before and my buttercream didn't have the texture I wanted, this recipe came up just as I wanted. Can you please tell me for how long can I keep this frosting in the fridge if I didn't use the whole recipe?

Hi thanks for the video, I tried adding some berries jam but it came out watery/ split. is there any work around to save the cream? Thanks for your kind attention 💕

Thank you taty. I bought your book i luuuv it, and I bought one more for my friend ❤️❤️

Hello Tatyana thank you for sharing this delicious and stable recipe,I just wanted to know if this recipe good for cover a cake and how long can we leave the cake covering with this recipe outside in a sunny day Birthday party pls pls

Yum looks delicious making your recipes soon all with meatfree sausages to make them vegan love your recipes making me hungry Thanks Ramya

I use cream cheese frosting for my sour cream pound cake.

Hi tatyanna. Love your tutorials btw im gonna try this recipe because my cream cheese frosting always gets runny and it fraustrates me. Love from Trinidad

Can you make also chocolate cream cheese frosting? Please

Beautiful video! Definitely delicious and takes lightens up that buttercream flavor that I’m not a fan of. When I did mine it looked weird tho. Kinda grainy but it wasn’t grainy..just looked that way. I used the paddle instead of the whisk..could this be the issue?

Looks so easy!

Hi there! I was wondering if the cream cheese buttercream icing will start to slide and melt after the cake is frosted and has been refrigerated and then sits at room temp when ready to serve?

Thank you so much! I wanted to ask, is this frosting sturdy enough to frost and decorate an entire cake? :)

Thank you very much.Could you kindly let me know please if I can cover my cake with this frosting?

Just beautiful! Thank you!!

I look forward to making this Thank you 😊 Tracey

Can you fully frost a cake with it? It looks amazing so I want to try it

Awesome I was able to make it :)))) thanks!!

Is this frosting good for a 3 layer wedding cake??? I'm thinking if I should go for vanilla buttercream or lemon cream cheese frosting!? Cake flavor is lemon raspberry, what are your recommendations!? Thanks! 🩷😋

Танюша умница! Спасибо за рецепты!

If there is some leftover can it be frozen? If so for how long? Or refrigerator for how long? Can margarine be used? What would be the results do you know? Thanks in advance

Hi Tatyana my cream cheese if going runny what can I di aur which cream chess you used ?? plz reply me thanks 🥰

Hi Does it hold it shaped even in warm/hot temperatures? I live in a humid country. Thank you!!!

Wow, Perfect recipe. Can I add chocolate cheeps in it, or maybe a little beat of food slices?????and if I can, Should I add them After mixing the whole ingredients???

I have a query.. does spreadable cream cheese is chees you are using for frosting r baking is something else type of cheese.

Hi Ms. Tatyanas, your cream cheese frosting is really so good, but why my cream cheese frosting sometimes not good and runny even I've followed the procedures, what i did was beat it quickly to avoid runny frosting, I'm in the PH, any suggestions please. thank you po❤️❤️❤️

Great video. You look like Rapunzel with all that hair.

Hi! What if I don’t have one of those big mixers, can I use a hand mixture and get the same results?

can i add gel food coloring on this icing? and how long will it be stable frosting for cake? hoping for your response thanks.

Can I color this frosting with a Tiffany blue? Would it be stable enough even after adding gel coloring?

Amazing yum

Hello! I just wanted to ask if this frosting is suitable for people that are not into sweet things. Thank you!

Here I am again :)

I have a question so if I double this recipe I would do 4 cups of butter and 32 ounces of cream cheese. 6 cups of powdered sugar.

Will this recipe cover a 6" victorian heart shape cake, with swags ect.? Or do I need to double it.

How long can this stay at room temp? What can I add to this to make it a little bit more stable? thanks

Thank you Chef Tatyanas! I have successfully made cream cheese frosting using your recipe!

I love this recipe could you please tell me the tips number you used for frosting.I didn’t recognize the number.thank you

Hi, this looks delicious. Question, when adding the powered sugar the cups you used were really overflowed. Does it matter how much we add?

Hi I am a beginner and I was wondering does this do well with gel food coloring and how well does it hold up with flowers. Can I refrigerate the icing in the piping bags and just decorate the cake day I need it.

Ok so I made the cream cheese frosting and it came out great but the texture is a little clumpy I think it has something to do with the wrong whisking tool what should I do?

Do you happen to know how long this buttercream can stay out of the fridge? I am making my son's wedding cake and their favorite flavor is red velvet but I can't find a cream cheese buttercream that can stay out safely for a while.

How stable is this frosting? How long can it sit at rolm temp without melting? :)

Thank you for the great recipe! 💜

Can you add colour to the frosting just like the abc?

Hi again! I have quick question. Can I decorate fondant cake with this frosting?

How much does it cover? Like.. a 9inx2 in cake? Or something hehehe thanks! Love the video! An old one but seems to be great

Hello, thank you for the recipe! Approximately how many cupcakes would one be able to frost with the amount this gives, if I did a simple swirl like at 2:46?

Can you please give me the link to the piping tip that you used? Thanks

Can u put food coloring into it ? How much cake can this recipe frost.

Hi I will pipe on my cake so Can I use this for decorating cake? Also after decorate my cake , can my cake stay in refrigerator for a day? Or I should pipe before deliver the cake?

Would you say this icing would hold up well for a double barrel stacked 6” cake? Im I’m hesitant to use cream cheese from as I find it less stable than a traditional butter cream ! But love your opinion on it ! :)

Lovely video, would this go well on a baked cheesecake?