24 Days Of Christmas Food Around The World 

Beware of bots that impersonate me in the comments! Don’t click on any links or contact any Telegrams, these are scams. Hope RU-vid could sort these things out soon.

For those in a hurry or need to see selected dishes only: Day 01: Canada's Tourtière @0:09 Day 02: Sweden's Janssons Frestelse @1:00 Day 03: Greece's Melomakarona @1:52 Day 04: Argentina's Vitel Toné @2:44 Day 05: Germany's Vanillekipferl @3:38 Day 06: India's Chicken Briyani @4:33 Day 07: Poland's Barszcz Z Uszkami @5:26 Day 08: Morocco's B'stilla @6:20 Day 09: The Netherlands's Oliebollen @7:19 Day 10: Colombia's Buñuelos Colombianos @8:17 Day 11: Portugal's Bacalhau @9:13 Day 12: Bolivia's Picana Navidena @10:13 Day 13: Spain's Roscón De Reyes @11:11 Day 14: Phillippines's Bibingka @12:08 Day 15: UK's Christmas Pudding @13:04 Day 16: Japan's KFC @14:00 Day 17: France's Bûche De Noël @15:01 Day 18: Mexico's Tamales @15:53 Day 19: Hungary's Beigli @16:52 Day 20: Australia's Summer BBQ @17:50 Day 21: USA's Sweet Potato Casserole @18:50 Day 22: Italy's Panettone @19:43 Day 23: Jamaica's Christmas Cake @20:43 Day 24: Romania's Sarmale @21:42 Whew! You're welcome 😘💖 Edit: Reviewing & fixing time stamps.

I’m so happy Mexico got a 10/10 🎉 along with Romania Hungary and Jamaica, merry Christmas! -love from Mexico!

Tamales are absolutely amazing, I grew up an hour away from the Mexican border so I often felt more Mexican than American, and tamales were and continue to be one of my favorite foods!

Me and the small child have looked forward to enjoyed every single day. Thank you for your great content and have a lovely Xmas! 🎄

This was so much fun to watch every day! Thank you so much for everything KWOOWK, may you have a wonderful Christmas!

This whole series has been the best during christmas time. I learned so much and will definitely try some of the meals. Tysm for your work!!!!

Vitel tonné is actually an italian recipe, more precisely from North Western region of Piemonte. It became popular in Argentina because of a big immigration of Italians in that country

Kevin, you spent the whole holiday season up until now consistently turning out one short every day from 1 December til Christmas day, when you're already back in Romania with your family... Not only has this been an awesome series, but your channel has grown so much this year along with your content, because so many people love seeing both diversity and common ground, as well as the dank eats. 😎 We love for great work and appreciate all you do. Here's hoping you allow yourself some RnR and self-care, and a wonderful holiday season. Merry Christmas and Happy New Year!🤶🎅🕊

0:00 - Canada 0:58 - Sweden 1:51 - Greece 2:43 - Argentina 3:37 - Germany 4:31 - India 5:25 - Poland 6:19 - Morocco 7:19 - Netherlands 8:17 - Colombia 9:12 - Portugal 10:12 - Bolivia 11:11 - Spain 12:07 - Philippines 13:03 - UK 14:01 - Japan 15:02 - France 15:53 - Mexico 16:52 - Hungary 17:50 - Australia 18:50 - USA 19:49 - Italy 20:42 - Jamaica 21:42 - Romania Hope it helped you a bit and merry christmas😍🥰

I have loved this series, thanks for the great work and merry Christmas!

Yaaaay, thank you for putting all the episodes together! Honestly, that was the most fun ever for an advent calendar, and I hope it becomes a yearly thing!

Just had an Aussie Christmas. We had ham, turkey, potato bake, roast veggies, a multitude of salads, but the one thing we didn’t have.. was a barbecue.

Following this series has definitely been one of the neatest little highlights of my December. Thanks for all the fun videos, man!

I'm Colombian and Moroccan but omg I just feel so happy when I see this.

I totally LOVED this series!

This was an absolute blast to watch as an advent calendar. Thanks for the quality content

Absolutely love watching these videos! It inspires me to cook/bake and start making better food for myself and others. It’s also like a mini culture lesson too w/ all the different country dishes you make which is another passion of mine! This video and your channel as a whole deserve many more likes , views and subscriptions.

I really enjoyed this series! Thank you for all the hard work you put into it. Merry Christmas, friend!

An excellent series man! A lot of delicious dishes that I need to try!

For all 24 days I was hoping Romania would atleast even appear, but to get the last day AND a 10/10 was a pleasant surprise. Amazing series! Liked it a lot. Love from Romania! 🇷🇴🇷🇴🇷🇴

I loved this series so much, I looked forward to it every day!! thanks!! :D

Nice work, dude! Huge undertaking, but your commitment and follow through are legendary. Happy new year!

I loved this compilation so much! I was trying to guess the dishes as a fun game. Also I found out Greece has similar Christmas foods with Germany (ours is called kourampiedes) and Romania (ours is called lahanodolmades)! Happy holidays everyone!

I'm watching you before bed as my dinner. Gotta love graveyard shift. 🙃

Was never looking forward to a series every single day like I have been for this.

I am beyond impressed, well done! 10 out of 10 for this series

AAA ROMANIA MADE IT TO LIST! That was such a pleasant surprise! And it even got 10/10! (I would've judged you if it had any other score lmao) On a side note, it's so fascinating what cultures around the world have for Christmas, I'm compelled to try some of those dishes!

This was an absolutely fantastic series, thank you. Looked forward to it each day. Can we please please please get the recipes of everything that you made? I’m sure everyone would love to try cooking some of these dishes themselves next christmas.

I'm from Québec and no one I know has the same family recipe for tourtiere but homemade literally doesn't compare to what we find in grocery stores which is more akin to the recipe you used. My family makes it in a huge oval roaster, there's a layer of dough all around and over it (the dough contributes hugely to flavour so that's a whole Thing) and the filling is made up of poultry and beef chunks marinated overnight + diced potatoes. The dish takes 4-6 hours to cook in the oven depending on whether you want to interior to be more of a sauce-y stew or not.

What a fun video! Much credit for all your work, even though it looked fun!💜💜💜

So creative! Love the board with the dates! Such fun.

Timestamp Day 1 - Canada 0:00 Day 2 - Sweden 1:00 Day 3 - Greece 1:52 Day 4 - Argentina 2:43 Day 5 - Germany 3:38 Day 6 - India 4:32 Day 7 - Poland 5:25 Day 8 - Morocco 6:19 Day 9 - The Netherlands 7:19 Day 10 - Colombia 8:17 Day 11 - Portugal 9:13 Day 12 - Bolivia 10:12 Day 13 - Spain 11:09 Day 14 - Philippines 12:06 Day 15 - UK 13:03 Day 16 - Japan 14:01 Day 17 - France 15:01 Day 18 - Mexico 15:53 Day 19 - Hungary 16:52 Day 20 - Australia 17:50 Day 21 - USA 18:49 Day 22 - Italy 19:42 Day 23 - Jamaica 20:43 Day 24 - Romania 21:42

You made my Christmas better🎄

Woooow ,nice Christmas series , was amazing 😍

This series was the most enjoyable series in December 💚 i don't celebrate Christmas but it was fun discovering different food cultures from different countries ✨

We didn’t have Brazil in this video so i wanted to share a bit of our culture here, (I’m Brazilian and Colombian so i’m glad Colombia was included), we usually eat “feijoada” with “farofa”. Farofa is a powder which i’m PRETTY SURE is made out of corn and whatever else and feijoada is a dish with black beans, rice and pork (which we call linguiça). Rice and beans are a part of our everyday life, and for dessert we eat “brigadeiros” a simple little chocolate candy shaped like a cupcake but VERY VERY tiny. I personally don’t like them but like half of the population LOVES those. We use condensed milk, melted chocolate and chocolate sprinkles and freeze it for about 10-30 minutes. Anyways happy new year

As I'm eating tamales seeing Mexico get a 10 for the tamales is heartwarming, thanks man!

I immensely enjoyed this ! U put so much time,thought & effort into this. Not to mention 💰 money. Thank u ! (Love ur comment "& it started to rain because of course it did") Happy New Year to u!🎉

i'm still so impressed you went ahead and decided to make panettone from scratch. i'm italian, we tried for three years in my family before finally giving up and understanding that buying it means much less effort and tears :°) i'm super glad you liked it tho!!!

Im so happy u made Beigli! Since Hungry and Austria are pretty close foodculture wise... its also one of my favorite dishes! but we love it so much, that we eat it around the year! Poppy seeds is my favorite^^

I would agree with Romanian dish topping it, a great winter dish too. Nicely done, Besides Sarmale the Jamaican dish seems great, any food that requires extra time to prepare makes it special which is why those dishes were the best ones.

Grampa sleeping in the back while you cooked was adorable! 😄

congrats kevin!

Man I love day 24's dish. Being Hungarian, we have it as well (we call it "Töltött káposzta", a bit longer...), and I have to agree that it's pure heaven. The savory cabbage with the salty sausage filling and the delicious juice... Topped with a little sour cream... Man... I'm drooling just thinking about it. I love Beigli too and I'm happy we got a 10, and there were some incredible dishes on here, but I have to agree here, the winner has to be Sarmale/Töltött káposzta/Stuffed cabbages (and in many more languages probably, I think we all eat it in the region) And yes, I'm also a 100% biased but nothing can change my opinion 😂

Great work! Do it in the next year again please!

Thank you - this was so much fun to watch! Have you ever reviewed American Thanksgiving foods (roast turkey, stuffing, gravy, etc.)? If not, I highly recommend doing so next year in late November. Many Americans also eat these on Christmas.

Amazing work! You are really talented!

Sarmale is called sarma in Serbia🇷🇸, definitely one of my favourite dishes.

13:34 "this thing that kinda looks like construction material" i laughed so hard

I love the meals for Days 6-11. Thank you for the work you do.

Hey! I was waiting for you to do Romania! I was at my grandparents today and I ate SARMALE. They are so good! Thanks for doing my country😊😊

I like how when you wrap the filling you get a 10 🤣💪. Tamales and Sarmale got a big 10 and brought a lot of joy to our chef. (Btw i am romanian and i had sarmale and tamales and i highly recommend them. ❤️❤️)

I love how Brazilian cuisine is so diverse, the olliebollen looks like our "bolinho de chuva" (something like rain muffins I think 😅) But we powder it with a mix of sugar and cinnamon, and we have some coffee too, it's delicious ❤

Loved this video!!!

i loved this series :D

God Bless and Merry Christmas! Thank you for putting them all together fun to watch and very unique ideas you come up with. America; bake and mash sweet potatoes place in baking dish, top with crumble of chopped pecans brown sugar, butter , and little flour. Bake 350f for about 30 minutes. That is it very simple. No marshmellows that was the crazy 1950's my goodness what the 50's did with jello is horriffic lol. Peace

@KWOOWK To improve the taste of Bibingka you need to bake it in a wood fired oven. You need that smoky aroma and flavour of it.

i loved this series man

LETS GOOO 10/10 HUNGARY THANK YOUU

I'm so happy tamales got a 10. :) They are one of my favorites foods, and so many flavors. On top of that if you go down south they make them in banana leaves and they taste amazing as well.

I'm so glad that you actually tried the "roscón de reyes"! But actually it doesn't have a baby Jesus figure but a figure of one of the three "reyes magos" (Melchor, Gaspar and Baltasar) and of course a bean. The poem of the "roscón de reyes" says (in spanish): He aquí el roscón de Reyes tradición de un gran banquete en el cual hay dos sorpresas para los que tengan suerte. En él hay muy bien ocultas una haba y una figura, el que lo vaya a cortar hágalo sin travesuras. Quien en la boca se encuentre una cosa un tanto dura a lo peor es la haba o a lo mejor la figura. Si es la haba lo encontrado este postre pagarás mas si ello es la figura coronado y Rey serás. In english: Here is the roscón de reyes tradition of a great banquet in which there are two surprises for those who are lucky. In it there are very well hidden a bean and a figure, the one who is going to cut it do it without mischief. who is in the mouth a somewhat hard thing the worst is the broad bean Or maybe the figure. If it's the bean found it this dessert you will pay but if it is the figure crowned and King you will be.

Merry christmas mate 👍🏻👍🏿

Any time you wanna come To México you are more than welcome my friend. Happy holidays!!! 🥳🥂🍀

Day 1 asking for Turkish Natinoal Meal review.

9:45 i cooked it until it’s cooked💀

Nice video! Hello from Latvia 😊👍🇱🇻

WOW! 24 LOOKS SOOOOO GOOOOOOD. Looks Luke a combination of a couple things we eat in poland (not only for christmas)

As a non Hispanic Californian, can confirm Tamles are amazing. Some regions of Mexico wrap the Tamles in Banana Leaf instead of Corn Husk. A street vendor near a friend's house does huge tamales wrapped in Banana Leaf.

I am so happy that Jamaican rum cake got a 10 I dam near cried.

this series was amazing

Bro your cooking skills ar actually amazing

my family has some greek heritage and the Nethlerlands dish reminds me of Loukamades

In Poland we have also the same dish as in Hungary and almost the same as in Romania, it gives us 28 pts overall, Marry Christmas :)

Oh man this brought back memories. I used to work for an alcoholic beverage company in South Florida for over a decade and there’s actually a very specific sweet red wine that you are supposed to use to make that Jamaican spice fruit cake. Every year at holiday time dozens of Jamaicans would come into the store looking for this damn red wine that you can only buy in Jamaica and we always had to try to figure out the best substitutes to recommend because they have to start making this fruit marinade like a month in advance. I remember that pain in the ass every year.

"I cooked it until it's cooked" never gets old!

Im sad you did not do Norway's "pinnekjøtt" or stick meat. Highly recommended!!

so sad we couldn't see brazil since almost all of the christmas food comes from colonial and globalized cultures, it is common for us to eat panetonne, french toast, roast turkey/chester(which is literally just chicken but expensive). Some authentic recipies i can think of are: Pavê: a desert made with layered pastry cream and ladyfingers/maizena (cornstarch) cookies/cake, very similar to tiramisu but actually pavê pre-dates it. The cream has a base of milk, condensed milk and cornstarch, however you can go wherever your mind takes you with the flavor, vanilla, chocolate, chocolate chunks, leite ninho (powdered milk), or you can use any kind of cream you want, brigadeiro, doce de leite, flavored whipped cream, anything's alright, the cookies or cake are dipped or basted in syrup, milk mixed with condensed milk or just milk if it is too sweet for you, then you start layering, starting and ending with the cream, once you have enough layers you can finish it with whipped cream and shaved chocolate. Salpicão: a mixed shreded chicken breast, carrot, corn, green beans/olives and mayo salad mixed with batata palha (tiny and thin crispy potato sticks) right before serving, so they don't get soggy. Some people also use raisins but it is a very polarizing ingredient, my family for instance doesn't use it. Me and my family also snack on pão de queijo filled with many kinds of meat (turkey, chester or roast pork loin) since we don't actually do a big meal. Traditionally in Brazil people celebrate christmas eve in the night of the 24th of december, and once the clock hits midnight and the day turns to the 25th they sit togheter and eat the ceia (last meal of the day) together, but me and my family only get together on christamas eve to drink and snack, we leave the actual big meal for a family lunch on the 25th.

Something interesting to do is doing a meal or a snack from a country that isn’t very know, for example Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Love your videos ❤❤❤

Also, for Jamaican Christmas cake! I steep fruit ALL YEAR and have done so for many years. I am also white as a sheet and live in SoCal ... it is something that everyone I know loves and wants for Christmas.

new viewer here, has he ever done a peruvian dish? i think he would enjoy our cuisine

Видео супер! Спасибо за мини путешествие по миру и культурам разных стран. Я очень хотела увидить русское блюдо, но видимо не судьба..:_) Всех с наступающим новым годом!

You're amazing for creating these traditional Christmas dishes around the world and for a second I thought your dad was Gordon Ramsay for a second

Que rico buñuelitos con chocolatito ❤️

Please make Brazil 😊

You should definitely review the 3 main Norwegian Christmas dishes at one point as well as the actual german Christmas meal!😝

bro these videos make me happy

That cake that you baked as a Hungarian tradition you can also find in Romania, called ,,cozonác", just the filling might be a bit different But yes sarmale are amazing, can't wait to go tomorrow to my country to eat some 🤤 Crăciún fericít!

*Leaderboard (SPOILERS ALERT)* *10.0 Bejgli (Day 19. Hungary)* *10.0 Christmas Cake (Day 23. Jamaica)* *10.0 Sarmale (Day 24. Romania)* *10.0 Tamales (Day 18. Mexico)* *9.5 B'stilla (Day 8. Morocco)* 9.2 Vanillekipferl (Day 5. Germany) 9.0 Biryani (Day 6. India) 8.9 Bûche de Noël (Day 17. France) 8.9 Panettone (Day 22. Italy) 8.8* Melomakarona (Day 3. Greece) 8.7 Christmas Pudding (Day 15. UK) 8.5 Picana (Day 12. Bolivia) 8.2* Buñuelos (Day 10. Colombia) 8.0 Barszcz z Uszkami (Day 7. Poland) 8.0 Sweet Potato Casserole (Day 21. USA) 7.9 Bacalhau (Day 11. Portugal) 7.8 Bibingka (Day 14. Philippines) 7.4 Roscón de Reyes (Day 13. Spain) 7.0 Summer BBQ (Day 20. Australia) 6.5* Jannsons Frestelse (Day 2. Sweden) 6.4 Oliebollen (Day 9. Netherlands) 6.3 Vitel Toné (Day 4. Argentina) 6.0 KFC (Day 16. Japan) 6.0 Tourtière (Day 1. Canada)

Great video!!

I really hope you do something similar to this again this year i loved this series

Please consider doing 30 days of food around the word for Ramadhān/ Eid!

As a romanian, THANK YOU!!

I love the Italian bred. ITS SO GOOD!

Fun fact: In Texas, it’s tradition to eat tamales instead of the traditional ham and turkey on Christmas eve.

It makes me happy that you enjoyed the USA dish. I love sweet potato casserole and I eat it every major holiday.

Happy Christmas bro

You tried our traditional British Christmas pudding, and gave it a decent score! Thank you! 🇬🇧

🇯🇲 big up! Merry Christmas!

7:19 The Netherlands 😂 i remembered KWOOWK don't likeThe Netherlands breakfast 🤣