24 Hours With A Michelin Star Korean Chef: NAE:UM

Подписаться 132 тыс.

Просмотров 62 тыс.

50% 1

Nae:um means 'a fragance that evokes memories', and Chef Louis Han does just that through his food. Come behind the scenes with us, as we uncover Chef Louis' humble beginnings to success as a michelin-starred chef.
Address:
NAE:UM
161 Telok Ayer St, Level 1
Singapore 068615
#singapore #michelinguide #food #koreanfood #finedining
--
Website: sethlui.com/
Facebook: / sethluimarketing
Instagram: / sethluicious
Tiktok: / sethlui.com
Are you a small-business owner of F&B with a story to tell?
Email us your story at info@sethlui.com for potential (free*) video coverage!

Развлечения

Опубликовано:

30 ноя 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 29

@TanukiSC 8 месяцев назад

Fantastic. Just a very well done story from a chef who really seems to be down to earth and all about the life. ❤❤❤

@guvjimbike 8 месяцев назад

Yes Bro it was Amazing.. But I do feel I would have liked to see more Preparation for the food not just a amazing story

@aarontan531 8 месяцев назад

OMG Dean, so well edited and didn't make me bored for a second. Good job ❤ Everything from the flow to the music to the scene and sounds is 10/10

@TriTran-qz5bv 8 месяцев назад

I love his storytelling in the setting menu. 👍🏼👍🏼👍🏼

@jonathannoeltabio375 8 месяцев назад

So nice and perfect!

@ivaeradon4570 8 месяцев назад

Excellent video, and excellent story. Loved every second of it!

@Sethluifoodtravel 9 дней назад

Thank you so much!

@dryagehk 6 месяцев назад

Talking about his inspiration part on what made him want to be what kind of chef was very touching

@rosevee1943 8 месяцев назад

They look so relaxed in the kitchen. It’s not a fancy looking restaurant but the food is masterpiece! The system and details of food preparation determines how good the food is.

@Sethluifoodtravel 9 дней назад

Casual and easygoing chef that demands perfection!

@KuboGan 8 месяцев назад

awesome to find a Michelin Korean chef willing to learn English and working overseas.

@skatingcanuck9837 10 дней назад

In the Korean education system it is compulsory to learn English.

@Sethluifoodtravel 9 дней назад

@@skatingcanuck9837 thats a new fun fact learnt

@skatingcanuck9837 9 дней назад

@@Sethluifoodtravel Their final high school English exam is about 8 hours - brutally intense. Many native English speakers would not pass it. They change airplane flight paths to not disturb all the kids that day. That said Korean is the official language and there are still many people in Korea who don't speak the language or don't practise.

@user-tr6ji8uw9c 7 месяцев назад

Superb❤ ❤❤

@monnycat 8 месяцев назад

❤

@sympatyk8906 8 месяцев назад

😮

@jeremy8250 8 месяцев назад

This is very well done. Thought it was a VICE video at first.

@Sethluifoodtravel 9 дней назад

thats an amazing compliment!

@noproblematallmate 8 месяцев назад

Lol mask off during prep. Mask on for show when customer come in

@Sethluifoodtravel 8 месяцев назад

I mean covid is kinda... Over

@norisan2699 8 месяцев назад

Understand maybe to some ppl it doesn’t make sense. But those who have worked in a kitchen before, would know that it can get hot and sometimes stuffy. Having to wearing your mask all from 1000 to 0000hrs and only being able to take off 2-3 hrs in between can be uncomfortable. Hope more Singaporeans can understand the hard work not just by Head Chefs we see in media but also the cooks (The Commis, Demi CDPs, CDPs…) also who often go unnoticed and are rarely featured in videos and media in general.

@noproblematallmate 8 месяцев назад

@@norisan2699 Im a hawker and I wear mask all the time. Restaurant kitchen has aircon and I worked in a few restaurants before. What is their excuse, especially on film?

@noproblematallmate 8 месяцев назад

@@Sethluifoodtravel i mean SFA has a law now that requires all food handlers to wear masks during food preparation. If Michelin star restaurants can take off masks, can hawkers take off too? Wait no. Hawkers get fined when they removed their masks. So what is the excuse that restaurants can give? With all due respect, covid is still ongoing. I do not entirely like this new law about masks (because I have to wear it at work everyday) but I understand the purpose behind it.

@monnycat 8 месяцев назад

@@noproblematallmate believe the chefs only couldn't wear the masks due to filming purposes. We are well aware of SFA regulations, you are free to come visit us any day to observe that we do abide by all food safety regulations, whether newly introduced out of COVID or otherwise. Hawkers and Michelin star establishments are not mutually-exclusive, many hawkers have been recognized by Michelin, and we see hawkers as admirable as they come. Our chef's favorite eateries are hawkers after all, as seen from the very first scene of this video.