26 Austin Breakfast Tacos in 10 Hours. Which is the Best? | Bon Appétit 

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Just becuase yes it isn’t correct he was probably trying to respect culture

He was close, so he shouldn't feel güilty :)

The naming aspect is nice too since he only ranks the top few but still makes them all special.

It's also very direct, to the point, and also fun. I may disagree with him in terms of what I prefer, but he makes it very clear what he is looking for so even if I disagree with him I certainly respect it.

Give this man a phd

sivolt i agree lol that was sooooo satisfying

Give the editor a raise

Didnt even notice that, thank you!

its a Match L-cut, this editor definitely needs a raise

Nah. Po Boys.

@@Janine.Najarian cubans come from tampa.

But apparently they've lost the magic in Tampa. At least that was Alton Brown's take after trying the recommended places in Tampa. They weren't bad Cuban sandwiches. Just not what he wanted/expected them to be.

@@nanoflower1 Baltimore: Crab cakes

Miami isn't really known for cubanos, I would argue our cuban restaurants are pretty bad. Except for fritas (a burger with ground chorizo), we have good fritas and those are cuban.

MonkeyDown11 he’s immortal

@MonkeyDown11 He probably doesn’t finish every taco

Hot yoga.

@@colourblind3073 still you watch him eat atleast half of each on plus like little sides... its weird, I wont lie

Probably smokes weed

hes a hater too. good spot.

@@jeremiahchairez7794nah, it’s basic AF.

Totally 😽🙏

Pre post malone

Shia Ladouche?

or just malone

MY THOUGHTS EXACTLY

paola __ not even

Thinking of visiting Austin... what do I need to know? When I travel I like to get the local experience, not the tourist one.

@@racheldoane1492 Depends what you want to do.

@@racheldoane1492 would you like to throw prostitutes off a bridge?

They are technically, but much like how people choose to, when cooking, consider tomato more of a vegetable, I think potatoes are more of a carb.

Woah are french fries vegatables? Look at me being all healthy all the time lol

Except potatoes are a Tuber/Root Starch not a vegetable...

Potatoes are a starch.

...and avocado is a fruit.

Sarah - North Texas Gardening glad this was said because I was getting upset about the same thing. My first go to move is pouring salsa on it.

Same mistake with the wings episode with no blue cheese

he's judging the tacos on the merit of the taco alone. same with the wings.

Hell no, salsa does not belong on a breakfast taco! You trying to induce heartburn?

You can’t judge a breakfast taco by itself...the salsa is apart of the taco they shouldn’t be separated.

I'm visiting next week

Jesse Gutierrez tacorrido is right there as well and very good, though not as good as a legit abuela

@@evoandy true

Doesn't really take balls, if someone gets upset over that then they dont need to be in the food industry

They didn't want to disclose their location because their tacos suck

@@boldbileg exactly what i was gonna say XD

A lot of balls? Every single dinner critiques food at every single joint every single time. As a chef you want the feedback. How else would you improve?

Buzzfeed still exists because they applied click bait to pay people hopefully this org pays people.

This comment aged well.

Welp

@@PopssJr Lol ikr

@Aaron D BA played the reverse uno card on this comment

SquidTheSid Have you been there? And is the above comment correct in that they sell crappy food?

SquidTheSid You nailed the golden rule. It applies to all local food around the world.

My friends, we dont go to el primo (which you are correct in guessing) for breakfast tacos. Its all about the meat. That being said, el primo is still not the best albeit very good, however it gained lots of notoriety from Bourdain's No Reservations. They have plenty of experience with shows asking them to be featured and I am sure they ahve their own reasons for not being cool with it all the time.

In addition to the mystery joint there was one place that didn't even get into the video; likely because they wouldn't allow it; I wonder what place that was? I'm guessing Torchy's? Otherwise, I'm not sure how he would have overlooked Torchy's.

Torchy's is on the written article, so you are correct on your answer there. I would have liked to hear his overview of it though - not because I've been there, but because I enjoy his descriptions. Having a culinary arts background myself, I like how he breaks it down.

Dan Gorry a I was thinking halfway through the video.... That's a loooot of food

During which he would need to be shipped to the next location just to wake up and do it all again.

For real. I start to feel uncomfortable for him midway through every one of these episodes.

yeah, I could see eating a few bites of each taco to get the flavor of them but he seems to eat them all. That's a LOT of food in one day.

Nah man just spark up the you know what and you goldie. Now get back out there champ.

Yea buddy

Its not real tacos its eggs and bacon he is fine

You cant handle your tacos?

I wonder if they actually spread them all out over a few days!? (the magic of editing/wearing the same clothes)

Because 26 tacos in two days doesnt sound good. Even when he went to veracruz around the 8 minute mark he said it was his first portion of vegetables. So they edited out of order of when they recorded, or they did it in more then 10 hours

Honestly don't understand all these bathroom jokes about tex mex.

Yeah he got me with the Taco-The-Town.

he needs to do banh mi in orange county, ca. kinda different but it'd be good for the series

+Austin Do That would be a good one and yes different indeed which makes it even more cool. It may be cliche but I would love to see pizza by the slice in NYC.

Tosh T yes we need pizza next

Well theres the problem. What location? Chicago has the best pies. New york has a GREAT slice. So which would it be?

Rio Bonestele try being from Mexico itself and seeing people eat a “taco” on a flour tortilla....

@@RM-wg7wu Corn is harder to cultivate in the northern areas of Mexico, and it's bordering states so people just adapted to what was available.

@@Salomon_G lol I'm referring to when dishes and cuisines were first introduced (aka a long time ago). Of course nowadays anything is easily accessible.

Ugh thank you I was looking for this comment. I couldn't stop mimicking him lol

How should it be pronounced?

I was really hoping to see some good barbacoa too.... it’s a shame.

forgot the best part. With lots of avocado salsa verde!!!

Same. Barbacoa, chorizo, and even the simple bean and cheese. 🤷🏼‍♀️

I agree but remember it's west coast austin

@@missnerdynurse5923 yep

Haha!

Lemons I got full at spot number 2 haha

Yea I wish they wouldn't show him eating at every place. I start to feel uncomfortable for him midway through each episode.

Derek Masuda I don’t. Goes without saying.

Who else is in your top 10 host list?

Jeff Ward ....ya, who else is on the top 10???

I wanna know this list too.

Rocket Power barbacoa with big red on the side

Sometimes in the US it is considered pretentious to dote too thoroughly on foreign words. Considering how much of English is borrowed from other languages and how many cuisines and cultures are represented in the US, it can be difficult to know what to casually anglify and what to give your best effort. My favorite example is hors d’oeuvres. We have borrowed this term from French, which we pronounce “or-dervs”, when the real pronunciation is “or-duvruh” (including vowel sounds that don’t exist in English). It would seem very out of the ordinary to pronounce it in proper French when speaking with other Americans.

Jonathon Ross I get it, that's the case pretty much here in Spain. People pronounce English words badly enough to sound like they're hardly trying, but still have that touch. Ah, culture, I love you so.

@Jonathon Ross Another example: pronouncing "croissant" correctly is a meme now. It's so out of a place saying croissant right, that Americans will laugh at you. Or really anything French. At least Spanish words won't usually get you any funny looks. Actually, mispronouncing simple things like "tortilla" is likely to elicit a chuckle in most of the US.

“Carne güisada”

Koko I sense sarcasm

Not overseas and no longer reside in texas but I am a texan and we do have the best food in the country. 😊

Cynthia Gonzalez or just the fact that they are eating a “taco” on a tortilla de harina...

@@RM-wg7wu oh you mean like Northern Mexicans been doing since we set foot in these lands

It's GEE-sada, isn't it?

Paul Jordan it is!

Yes! We are moving to S.A. in the spring! I am so excited to be leaving Maryland and being so close to Austin!

That places looks so awesome. Plus the names of all his smokers are awesome.