27 Kitchen Hacks Every Busy Person Needs

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#cooking #kitchen #kitchenhacks

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Опубликовано:

9 июл 2024

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Комментарии : 584

@kylephan1895 4 месяца назад

My mom failed to make me eat veggies for 20 years but this man convinced with 3 videos and 2 shorts

@elenalucebelo 7 месяцев назад

You are the coolest guy on planet earth! And finally letting your funny Italian spirit shine!!! Bravissimo, continua cosí.

@SpicyMoustache 7 месяцев назад

Grazie mille 🙏🏻

@rebekahcortez 7 месяцев назад

Totally agree

@PWatts-ff2fd 7 месяцев назад

I just love your accent and useful info about eliminating food waste! You are a gem!

@girlvlog-sk1fe 7 месяцев назад

So true

@fitzgn78 7 месяцев назад

FACTS!!!!

@tetchuma 7 месяцев назад

I’ve started my own indoor apartment compost bin thanks to you. No more vegetable waste. It’s amazing how much waste we use. No regrets!

@SpicyMoustache 7 месяцев назад

That’s so cool! Thanks for sharing 🙌🏻

@jonrossjan Месяц назад

These are truly life hacks, not bullshit like some other channels when one needs a hefty income to afford their crap. You’re the best. Grazie, amico.

@Bz12Angels 7 месяцев назад

I’m not sure what part of you is more mesmerizing, your craft, your expertise, the simple way you explain, the way you really believe in an teach zero waste, your extensively amazing ink work, or your unique voice and accent that puts the cherry on the top, thank you 💜🙏🏽🤗

@katarinas6012 7 месяцев назад

I show your videos to grandma, she's very happy that this knowledge is still around, especially amongst "youngsters" :D

@SpicyMoustache 7 месяцев назад

That’s great to hear and thanks for sharing it 🙂

@carolinekinney2364 7 месяцев назад

I’m sure you’re grandparents and parents are proud of you. You not only learned so much from them but your sharing it with whoever wants to learn! I’ve learned a lot and saving money thanks to you! Also, I don’t throw away the peelings from my veggies anymore and I enjoy them so much I’ll peel veggies just to make them and it beats sweets any day!

@HeatherPax 5 месяцев назад

This is what I’m most excited about out of all 27!

@jagibaba 4 месяца назад

Can we just take a moment and appreciate how exquisitely funny you are!! It's hard to get to this point because of your genius talent and genuine passion for what you do, that radiate from every video you make, and then the elaborate, tasteful and aesthetic photography and editing you have. But you are SUCH A TREAT TO WATCH YOURSELF!!!! 😂❤❤❤

@terrylee8325 3 месяца назад

So happy you came across my recommendations. I really wanna live a sustainable and healthy life for my girlfriend/ future wife and our future children. Your channel helps me believe that I can do it. Thank you.

@stokedstephi 6 месяцев назад

Thanks for reminding me of the veggie scraps that have been sitting in my freezer for ages. 🤪 I actually have time to cook them today - I just throw them into a pot with water and let it cook/reduce for about an hour. Then I store the liquid in bottles in the freezer and always have awesome broth for soup or stews at hand 🙌👍

@dragosmoldovan990 7 месяцев назад

I love that you consolidated your shorts into this longer video. The extra information, plus all the humor is just so entertaining to me. I already tried the vegetable peel chips, now i got to try the rest of the tricks

@sb_1389 7 месяцев назад

I was intrigued by those too -how did yours turn out?

@tgsvhedasda5785 4 месяца назад

One of the most entertaining Channel ive ever Seen This Guy will become big

@epicgardening 7 месяцев назад

Killer video dude - Kevin

@SpicyMoustache 7 месяцев назад

Thank you bro, I really appreciate it coming from you 🙏🏻

@nikkireigns 6 месяцев назад

I ship this, please collab! 😍

@adenomousfunk2388 3 месяца назад

Bro, you’re the best on RU-vid by far, no one’s doing what your are doing plus, no one’s tatted out, which adds to your uniqueness 👊🏼

@Hbk-gc7st 7 месяцев назад

Aaawww! There is a mrs.Spicymoustace and she is as equally lovely! 🥰 Thank you for sharing these great tips and many blessings to you both!🙏🏽💝

@SpicyMoustache 7 месяцев назад

Thanks a lot and yes she is indeed lovely :)

@user-pd9hw8in6p 5 месяцев назад

Cheers mate Nans just after lifting up her dinner plate thinking she's the fourth offical

@RidiculousBadgerGames 6 месяцев назад

Hey dude, I subbed to your channel a bunch of months back because your content is great, and I love your positive attitude! I'm not vegetarian, vegan, or a healthy eater. I don't garden. I recently picked up a juicer in an attempt to increase my daily veggie intake because I have a health condition that I've never really tried to do anything but throw medication at. I've always thrown out the fiber after juicing my fruits and veg, but this time I held onto it and froze it in servings for later use. I plan to make the celery/kale/spinach/broccoli fiber into omelets/fritattas/meatloaf, and the carrot pulp into muffins/quickbread. Thanks for doing what you do, you really inspired me to try something new!

@melaniesunshine1951 7 месяцев назад

This is probably my favorite YT channel. I love your tips, voice, and your lovely face. Which hopefully doesn't get anymore tats. The best part is that you're very funny. Great tips.

@SpicyMoustache 7 месяцев назад

Thanks so much but what’s the problem about getting more tattoos lol

@meikograveyard 7 месяцев назад

Now I can never hope to replicate all your amazing hacks, but I will definitely do my damnedest to become a recycling master. I’m also pleasantly surprised that I already knew some of these hacks. This was a wonderful video, filled with tasty hacks, crisp cuts, and a dash of good humour to bind it all together to get create a refreshing experience for the viewer.

@SpicyMoustache 7 месяцев назад

Thank you so much for the great feedback mate 🙏🏻

@mimi1o8 7 месяцев назад

FYI, I give you a thumbs up, before your video starts, your work is amazing, thank you for sharing.

@SpicyMoustache 7 месяцев назад

Aw thanks so much 🙂

@fangthedergon1863 7 месяцев назад

Finally someone agrees at least a little that green bell peppers are just underripe berries picked too soon. Also slight correction adding oil to a pot of boiling water won't coat the pasta(it's coated with water that repels oil) but it does break the surface tension of the water allowing for a high heat boil, without it boiling over as easy, which makes the cooking process both faster and with less friction of the pasta rubbing against itsself releasing more starch and causing more sticking

@AnimeLove300 7 месяцев назад

This video is amazing! I was dying at 13:45 when you said you forgot your friend while eating the bruschetta you made for him lol 😂😂😂 so many great tips! thank you 😊 I'm especially excited to try out the ginger peeling hack once I figure how to harvest my ginger 😊

@SpicyMoustache 7 месяцев назад

Haha 😂 thanks so much, I’m really happy to hear you liked it

@SwiftyDeejay 7 месяцев назад

I honestly think you’re the most likeable person on the internet. I’ve learnt so much from you and all with a smile on my face. Thank you!

@DreamyLunarRam 6 месяцев назад

I have a huge crush on this man for his personality and creativity ❤ Keep up the good work 🫶

@rinarose9544 7 месяцев назад

One thing I like to do with tomato skins when I'm making homegrown tomato sauce: I set them aside, chop finely with some herbs and garlic (usually basil, sage, rosemary, maybe some thyme), fry the mix in olive oil until it's dry and crispy, then add back in to the tomato sauce I'm reducing. It adds SO MUCH flavor!

@DerekSarnoChef 7 месяцев назад

YES man! Awesome pointers and love the zero waste vibe. Well done bro.

@SpicyMoustache 7 месяцев назад

Thanks a lot bro 👊🏼

@Raulson7 7 месяцев назад

I have a very, very small apartment and I live on the 3rd floor with a tiny balcony... I want so bad to start projects and a garden like you!!... I don't think I have the space but I absolutely love watching your videos and love getting tips from you! Luv ya! ❤❤❤

@lisebetta 7 месяцев назад

Loved this longer video! Excellent tips! I dont have a gas stove and inlove roasted peppers! If inwant to do a lot, i use my broiler, if im doing 1 or 2 i use my air fryer! To skin my tomaties, i freeze the, when they defrost, the skin peels off!

@maryvelneelemantenaya2092 7 месяцев назад

Awesome ! My favorite part is when you eat the finished product ! I feel like I can almost taste it too !!

@SpicyMoustache 7 месяцев назад

I love that part too haha

@TillyFloss 7 месяцев назад

27 hacks! You're spoiling us!

@SpicyMoustache 7 месяцев назад

That was a lot of work haha

@valencafiero 7 месяцев назад

Thank you so much! Loved the tips! As a vegan I do really appreciate how to make my veggies last longer

@CryptoSToN3R1 5 месяцев назад

Why am I just seeing this today, I promise I'm subscribed with the notifications on. Thank you Spicy Moustache

@riazbacchus3962 7 месяцев назад

"Oh sh!t i forgot my friend!" ahahahahaha awesome video man. high quality production, entertaining, and informative. So much value delivered. Thank you!

@SummerEaze 7 месяцев назад

I appreciate you dude. Everything you spit is golden. I often waste time on YT watching random vids on loop but your channel is unique & will add more meaning into my life. Thanks & wishing you guys much success. ✌️

@lanlan4889 5 месяцев назад

I gasped at everything it is all so amazing!!!!

@andrea.6405 5 месяцев назад

I just found your channel and it's great! The first tip is even quicker if you spoon the stock paste into (silicone) ice cube molds - they will pop straight out after freezing and there wont be crumbs etc trying to cut up the big frozen lump of it😊

@Bethzabee 6 месяцев назад

Oh my… I believe that I’m in love ♥️♥️♥️ you are amazing!!! Thanks for sharing your knowledge 😊

@gimnig6772 7 месяцев назад

These where really nice and useful hacks!!!

@SpicyMoustache 7 месяцев назад

Thank you very much

@ihuman7253 7 месяцев назад

Love your tats, between them and your voice I’ll watch you read a book and not be bored 😂

@SirLoftyII 4 месяца назад

You are like sanji from one piece, you never waste food.

@jamesfleming1155 5 месяцев назад

Bro you are literally the most inspiring content creator I have ever found. I appreciate what you do so fucking much. Thank you.

@pattybonsera 7 месяцев назад

I had a bag of almonds and followed your tip to make my own almond milk and it turned out amazing!! I used the pulp to make protein balls and they are delicious! My daughter stopped by for a visit and she loved them, too.

@SpicyMoustache 7 месяцев назад

That’s so good to hear, thanks for sharing this 🙂

@pattybonsera 7 месяцев назад

@@SpicyMoustache You're very welcome!

@grouchostarx531 7 месяцев назад

For anyone who doesn’t know what blanching is, that’s what he’s doing to the tomatoes at 14:45. You can do the same with peaches and other fruits. Use the blanched fruits for cobblers, pies, preserving, etc.

@victoriacallahan9000 7 месяцев назад

You absolutely make my SOUL happy . props to you man ❤

@alisanderson9515 7 месяцев назад

Fantastic ideas!! I truly enjoy your channel, thank you!

@SpicyMoustache 7 месяцев назад

Thanks a lot 🙂

@therealvanac 7 месяцев назад

I love learning tricks like these. So glad I discovered your channel. Another fun thing I learned is that Lemon peels can also be jarred with just pure sugar to create a citrus oil preserve known as Oleo-Saccharum which when mixed with some carbonated water already makes a great softdrink. But is also very useful in cocktails.

@2okaycola 7 месяцев назад

Yep

@nardspirit 12 дней назад

You remind me of my Italian best friend from Salerno, he can whip up a delicious meal out of just about anything, make beautiful artwork and grew mushrooms. You guys gems 😊

@truthfinder5515 7 месяцев назад

Greatest video if seen in years.

@susanneaggerholm2171 5 месяцев назад

You are just the best. I recover glass juice bottles from my daughter's work and I use them for my flour, lentils, quinoa etc and they look great. Jam jars get reused too. I use handmade crochet bags for when I buy fruit and veg. And I am learning so much from you😊

@exscapegoatpowerfulhealer9685 7 месяцев назад

Brilliant spicy moustache. ( freeze whole lemons for 1 hour then let sit on counter for 10 mins. Cut in half & every drop will squeeze out ).😀

@Andrerosenguyen 6 месяцев назад

This guys channel is world class on every single metric…..

@neoyoung976 7 месяцев назад

for #5 in our household after we wash the rice (we're asian) we save the starchy water to make soup, the starch in the water helps many soups thicken

@Hidthemyd 7 месяцев назад

Thank you for all you do!!! My family loves watching your channel! 🥦💚

@Boofpack-og 6 месяцев назад

That honey looks absolutely divine I am so jealous

@rebekahcortez 7 месяцев назад

Fantastic video! Thank you for sharing your knowledge in a wonderful authentic manner ❤🎉

@SpicyMoustache 7 месяцев назад

Thanks so much 🙏🏻

@GOKUBLACK_YT 7 месяцев назад

3:25 that slap was personal 💀

@kits... 5 месяцев назад

I'm happy that you're a generous sharer😊 thanks for sharing your fantastic tips with us ❤

@callieward8362 6 месяцев назад

That was wonderfully informative... I love your shorts and after seeing you in this video I will be watching many more of your teachings!! Thanks for sharing your methods with us ❤

@hannahbingham2197 7 месяцев назад

SUCH a great video! Love your content and video editing!

@CL-im9lk 7 месяцев назад

Absolutely no waste. Thanks!

@jonasmuller7437 5 месяцев назад

This might be the best kitchen hack video on RU-vid. Every tip is actually practical and easy. ❤

@54kev1n 3 месяца назад

I went to Italy last month for the first time This channel popped up the first day I got there I enjoyed the videos I seen that day so I subscribed and now a month later I’m still enjoying these videos It also reminds me how beautiful Italy 🇮🇹 was

@thefearlesswarriorproject5250 6 месяцев назад

Hey chef! I haven’t been on the line for about 6 years now... you’re a massive inspiration.. you’re vids are a joy to watch..

@StudioVegan 3 месяца назад

I truly love this man he’s taught me so much, and I’ve shared so much with others thank you for your endless dedication and all this amazing content.

@Howwerelivingfishing 5 месяцев назад

I’m hoping by the end of this season, I’ll be able to fill my pantry with dried herbs and produce from my garden. Will try to remember some of the ideas to use too 👍

@WaheedRafiq 4 месяца назад

Dude from UK here I just love your videos , easy to follow and dyslexic friendly ❤

@BoudewijnDanser 7 месяцев назад

Great tips! Also love your editing / video production value / humour.

@11shah 5 месяцев назад

yes! i loved that you dry the eggplant a bit, just like my grandmother! you are one of the best youtubers out there

@jamjar5716 7 месяцев назад

So much great information made fun! I subscribed.

@PaigeFordice 7 месяцев назад

I love the videos - keep them coming!!!

@rellyperrone6593 7 месяцев назад

You are frigging AMAZING and i thank you so much for sharing your knowledge on gardening, preserving vegetables and recipes!!!😊 I am Australian born to Sicilian immigrant parents and loved the garden home grown vegetables ....... sending much ❤from Melbourne Australia 😊

@foodforthought92 7 месяцев назад

You're my favorite person and have changed my life style because of your works. Thank you

@lauramacini6811 4 месяца назад

I love your message and your book is awesome! You’re changing the world 🌎❤️

@helofgn5455 5 месяцев назад

From watching your videos to being a biggest fan of yours. Keep it up brother 🤗

@tikkey82 7 месяцев назад

I love how inspired you sound

@SpicyMoustache 7 месяцев назад

Thanks so much 😊

@jennifermiller193 6 месяцев назад

I make candied citrus peel, grapefruit is my favorite. Just had some chopped up with my pork chop tonight-yum!

@mikemorris2625 2 месяца назад

I enjoy your videos! I just got your book and it’s been inspiring to garden my vegetables and try to have less waste

@AdromedaJoel 5 месяцев назад

You seem like such a humble human being. As a vegetarian I tried some of your recepies, it’s delicious savory food and dishes you make.

@carolinmancini 5 месяцев назад

what a fantastic video. Most people throw away what you make delicious meals with. I will keep this in mind during hard times. Thank you for sharing!

@motionjpg 5 месяцев назад

This video is so good!!!! I’m hyped to try these hacks!!

@soul4cetx 7 месяцев назад

Jazuz! I learn SOOO much from your awesome videos! 😘⭐️🙏🏻

@rysrys5213 7 месяцев назад

Thanks. Great as always 😊

@moonshynegirl172 5 месяцев назад

I save my peels and veggie scraps to make all my stocks. Totally love this video. ❤

@karenreiners5226 7 месяцев назад

You do a great job making videos. Easy to follow easy to do. Great hacks...I actually learned something. I will definitely be subscribing and watching more. Thank you!!

@frankperrella1202 6 месяцев назад

Love the channel my brother & healthy tips! On cooking & Herbs 🌿🌿

@sashkogamingbg1698 5 месяцев назад

its really cool i mean i wish i knew so much about plants. You are amazing my friend!

@dyrik 7 месяцев назад

dang, actual hacks that look like they're actually useful

@unlocktheuniqueyou2154 6 месяцев назад

Love all your tats and thank you for the love of mama earth and food

@TheWeedyGarden 6 месяцев назад

this video must have taken Aaages!! Nice work 👍

@em20245 5 месяцев назад

Love this guy!!!

@0FlowerPop0 7 месяцев назад

Your videos are so therapeutic to me. I always fall asleep to them❤❤❤

@DB-fw2sz 7 месяцев назад

Love it when you say pine nuts are too expensive 😂 Thanks man!!! Your videos rock ! I'm learning so much and will benefit my family. Bless!

@biduca100 7 месяцев назад

I absolutely love your videos! You are the best!

@eliascaceres6065 6 месяцев назад

I was watching your videos recently and I love them, new sub

@nataliamcneill7464 6 месяцев назад

You are sooo amazing , and you bring so much positivity and good vibe into the Univers , can't watch any of your videos without a smile ❤ also you are a fantastic actor and entertainer and of course , whoever created and edited this video is unbelievably talented, too ❤ please never stop making videos for us, you inspiring us sooo much , in all the possible ways❤❤❤

@y.serman8810 7 месяцев назад

very exciting, thank you so much!!!

@aaronamour6101 5 месяцев назад

Man, I love this dude. These videos are super entertaining and helpful. I'm hoping to be able to put them to use in the future.

@joannewoods4445 5 месяцев назад

Love this guy great ideas

@chadmcalpha3511 7 месяцев назад

For number 17 I've learned from Kenji Lopez that you could just slice the tomatoes in half, pulp side on the largest holes in the box grater, pulping the juice while leaving the skin on. Plus the tomato skin could double as a guard while grating!