3 Chefs Cook Eggs Benedict 3 Ways: Traditional, Modern, Experimental | Bon Appétit

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We challenged three of our esteemed chefs - Chris Morocco, Melissa Miranda and Harold Villarosa -- to each make different versions of the same dish: eggs benedict. While each variant has to be similar in some ways (yolky, buttery, crispy, etc.), each chef was assigned a different interpretation to cook up: traditional, modern and experimental. Which one would you want to try?
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Опубликовано:

17 май 2021

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Комментарии : 717

@cleverlynamed1 3 года назад

Chris: *Gives fun academic cooking info* Melissa: *Shares her passion for the culture of food* Harold: "I don't give a f***"

@DMark25 2 года назад

Very scripted and cringey but hey, it's corporate cool guy stuff.

@Masked_muscle_mommy 2 года назад

i wish it were the other way around tbh

@adenjackson9732 Год назад

Harold was literally giving life lessons and wisdom the whole time wym

@1rage17 Год назад

@@DMark25 they aren’t sounding that scripted actually, which makes them sound a different kind of awkward.

@jlhpisces Год назад

Also Harold: staged @ Noma

@thatwinterrhapsody 3 года назад

When Harold started flinging the piping bag with the meringue... I fully realized what he meant by not giving a f*ck

@mollymccreedy6998 2 года назад

Harold twirling the piping bag & meringue going everywhere had me dying😂

@poopoogamer1232 2 года назад

Yeah usually u are only supposed to do that with a one use piping bag where u cut the end off lmao

@mattsnyder4754 3 года назад

Chris: *hates all components of eggs Benedict, apparently* BA: “all right. So Chris, you’re gonna cook the traditional recipe.”

@forscythejones8525 3 года назад

I thought that the modern one is already very experimental. But the actual experimental eggsben was rocket science.

@TonyisToking 3 года назад

True, I don’t get what’s modern about it... it’s almost an insult to label it as simply modern.

@user-sn8vc7du3q 3 года назад

@@TonyisToking insult?

@susanboyle5682 3 года назад

@@TonyisToking Maybe the internationality of it makes it modern.

@kindablue1959 3 года назад

In this context, 'experimental' generally means 'science and chemistry' and decomposition - the isolated egg white meringue made with a chemical emulsifier, the sous-vide of just the yolks, the bite-sized servings. 'Modern' just means not constrained to using traditional ingredients, cross-cultural fusion, and a bit healthier - gluten free rice flour cake, smoked fishcake instead of bacon, crispy fried egg instead of poached (not healthier, but who eats poached eggs these days?), oyster infused blender Hollandaise, micro greens instead of simple chives. She didn't do any 'chemistry' techniques, just unusual, more 'modern' ingredients.

@saschapanzer 3 года назад

Same

@AntoniaMorris 3 года назад

I'm glad this series is back, but I look forward to the chaos of all the chefs cooking in the same kitchen at the same time. Also feel it's lacking something when they can't taste each other's creations.

@jac7236 3 года назад

Yes it really may be something special when they all come together

@ahuman4433 2 года назад

Why aren't they working again together? Are the offices not open yet?

@zhiracs 2 года назад

@@ahuman4433 New variants of Covid are still running amok, not enough people are vaccinated, and the CDC's backpedaling. The pandemic is still on, even if people don't want it to be.

@donoimdono2702 2 года назад

I would have given a thumb up if they had tasted ech other's instead of there own

@josiepursch254 Год назад

Completely agree.

@kwebst1 3 года назад

Chris discovering an electric griddle is cracking me up

@emilymerriken4826 3 года назад

Yes especially because it is the only way my Dad will cook pancakes so it seems so normal to me

@emmaeclectic13 2 года назад

My roommates and I used one all the time in college. It was so nice for fixing breakfast for a bunch of people

@acarrotte571 2 года назад

When my dad was rooming with his friend it was literally all he used to cook all his food

@michealpersicko9531 2 года назад

I mean i don't blame him the only electric appliance i have in my apartment to cook with is a microwave everything else is gas(even my oven.) Baking in an elec. oven is too dry and i've never had my baked goods come out right in one it's always over done to some degree even though i'm watching it like a hawk.

@MisterTingles 3 года назад

I kinda feel if you paired up Harold and Brad, by the end it would just be a cussy, messy masterclass in "who gives a f***" cooking...

@sangredelangel 3 года назад

Then put someone OC in the mix like Andy just so we can see him go out of his mind 😂

@alexias.f7887 3 года назад

@@sangredelangel yess!!!! this brings me back to when Brad and Andy did the thanksgiving episodes together 😂

@justalittlebitmo 3 года назад

Yes!!!! 🙏

@alexisveihl9487 2 года назад

And throw in some Matty Matheson

@journeytomyspirit 2 года назад

i need this in my life... that sounds so entertaining!

@caesar8875 3 года назад

I understand why Chris would be tasked with the traditional take, but It'd be really cool to see him challenge himself with the Experimental!

@Masked_muscle_mommy 2 года назад

i wish they had switched cus i love gastronomy science

@evolancer211 5 месяцев назад

Chris did experimental lasagna when they did this for lasagna

@justzayimnot6884 3 года назад

Melissa is doing fun fusion. Harold is just a breath of fresh air. Chris is just pleasant. They are my fav chefs.

@brandonedgecomb5281 3 года назад

Simp

@TheNinnyfee 2 года назад

Melissa is judgmental and looking down on her colleagues. I don't like her. "Chris is so traditional", "Harold will have his difficulties"...What is that?

@theouthousepoet 2 года назад

I've never seen Harold before... Where can I see more Harold!?!

@miguelteirlinck6942 2 года назад

@@TheNinnyfee have a nice, positive day!

@theouthousepoet 2 года назад

@@johninh.b.6503 you can’t homerun unless you’re willing to step up to bat! Keep swinging friend. One day I’m sure you’ll hit funny.

@Akeldama1570 3 года назад

i love how they show them making mistakes and overcoming those obstacles

@carolinevictory1414 3 года назад

Yes

@MAVIE95 3 года назад

What a boss move to just drop that you've worked at NOMA

@jamesburns679 3 года назад

Was wondering when that would come up @20:50

@billypilgrim1 3 года назад

I love how he casually mentions it

@gottagotoworkyo 3 года назад

@@vihanjain6975 I was there in 2011 so it was harder then than now

@CWeetus 3 года назад

He came to my high school for a class about catering and 3 years later Im watching him on Bon appétit lol

@gottagotoworkyo 3 года назад

@@CWeetus much love bro keep your head up

@J.5.M. 3 года назад

Harold's attitude is a refreshing contrast to everyone else 😂

@TheNinnyfee 2 года назад

And he is really kind compared to Melissa.

@ashleyfwtx 3 года назад

I feel like Harold always throws a great little life lesson into his videos. I could watch him all day.

@re5268 2 года назад

The range of emotions Chris goes through is so funny! He's excited...he gets intense, then decidedly hates every element...and then Tuh-duh! It's the best thing he ever tasted 🤣

@bodyofhope 2 года назад

Eveey artist has their process

@isela_sanchez 3 года назад

I love Harlod!! He is so raw and keeps it real. Great asset to Bon Appètit

@lorthomas160 3 года назад

“I think I’m a good for for experimental because I give zero f***” gotta love this guy! 😂

@dralissa123 3 года назад

Love all of these guys, but Harold...my goodness, he is simply wonderful. I would love a video of his journey!

@michealpersicko9531 2 года назад

I mean his journey on ending up on BA is a short one since he literally was brought on because they need more diversity hires and they needed more token BIPOC chefs to put in videos after BA's pandemic exposure.

@bobbypentland5764 3 года назад

HAROLD!!! Great to see you in the big time. You should have your own show!! Cooking is all about a cumulation of everything and everyone you know, good job Harold! Do it brother! Thanks for sharing this, see you next time.

@dodaexploda 3 года назад

Any other Canadians confused by the "Canadian Bacon"? That's not even peameal bacon or back bacon. Why does it come in a sausage casing? That's a pork sausage!

@anichka101 2 года назад

Dont worry. Non Canadians are also confused by it

@deltahotelyyz Год назад

Yeah - that’s not (Canadian) Back Bacon. Maybe in other parts of it, but certainly not in Ontario.

@KGMT95 3 года назад

I can't help but think about how cold the food must be when they finally eat it

@deeepblue 3 года назад

Having everything ready at the same time is probably the biggest pain when preparing eggs benedict for multiple people, but if you time it right it works. I usually keep the bacon warm in the oven, the sauce stays warm in a thermos, the eggs can be stored in ice water when they're done and to reheat you just put all of them back in the heated water for just under a minute, then I time this with toasting the bread on the griddle to all finish at the same time. Then you can assemble everything at once!

@yerda5464 3 года назад

This woman would burst out laughing telling you your dog died.

@patricksears7275 2 года назад

took me a little bit to start watching the new chefs but theyre personalities are absolutely incredible. good on BA for actually taking steps to correct what they have done wrong in the past. Chrissy, Harold , DeVonn, Melissa, Lana, Samantha, Susan, & whoever I'm missing have more than shown why they deserve to be on display. Keep on being amazing yall!

@oshumoi 3 года назад

Harold's chaotic energy is the best

@ErikaRosalesStyleAndSundry 3 года назад

My first thought with Melissa’s bibingka-tinapa version would be to use salted egg but I’m not mad with the simple crispy fried egg too! Major silog vibes (ifykyk) Love this trio btw- Chris has always been a fave of mine and Mel and Harold just hring different yet refreshing vibes!

@Anyoneplease 3 года назад

My longtime favourite Chris with my TWO New faves Melissa and Harold !! Yes!!

@SUPERSTUDIO17 3 года назад

WOW THIS IS SO COOL to finally see great filipino chefs together not only on the BA channel but cooking with a LEGEND like Chris Morroco

@kabirgrewal3550 3 года назад

Not many can touch the Spoon King himself but yooo, Melissa and Harold are dope!

@kzbb9977 2 года назад

Love Harold! hes so refreshing, he owns the fact that he's still learning a lot and curious about experimenting, makes him the perfect fit for this bit.

@RealJichealMackson 3 года назад

7:24 Chris: "I made a way bigger deal of that, than it nedded to be." Me: "No Chris, you didn't.... no, you didn't :)"

@JennL919 3 года назад

Wholeheartedly agreed lol

@justinf3278 3 года назад

They all looked great. The ending was hilarious

@nuclearbananas3 3 года назад

LOVE this series and love these three chefs!!! need to see more of them! 🙏

@vsb101 3 года назад

I lovw this format so much! And I think Harold is a very cool guy, and Melissa is lovely!

@uuuuhhhhhhhhhhh 3 года назад

Chris and 2 Filipino chefs in one video???? Oh we loooove to see it!!!!!

@all4uuuu 3 года назад

love this representation but it feels so forced and not genuine.... sigh :/

@emalinedickinson7492 3 года назад

@@all4uuuu Because it is forced and not genuine lol the value of the test kitchen videos was the entertainment, funny that when you shoehorn in representation the value evaporates.

@Cyrribrae 3 года назад

Feels forced??... Wtf. The whole point of this channel is to show you people. If you have a bunch of new people, are you supposed to hide them away until you suddenly realize that what you REALLY WANTED ALL ALONG WAS... "Harold"? Nah. You watch them and then you get to know them. And then hopefully you want to see more. That's how RU-vid works lol!

@all4uuuu 3 года назад

@@Cyrribrae Its not even about that.......all these people started coming in because bon appetit's lazy attempt to try to cover the real problem of underlying white supremacy in their workplace, it seems ingenuine because they never really talked about it publically and just went along like we wouldn't notice, THAT'S the problem....

@all4uuuu 3 года назад

@@besotoxicomusic okay and mind your business?

@tracythuytrangnguyen 3 года назад

I love Harold so much but Melissa is a new favorite

@AlamoCityFishing 3 года назад

Harold will always be a favorite! Love his attitude

@XynonXD 2 года назад

She laughed at everything ngl

@amyfrancis8941 3 года назад

So hope the turn this into a series! Love these three together!! X

@kmandt88 3 года назад

Love to see a Seattle-based chef on here! Benedicts with fish (most commonly smoked salmon or crab cakes) are def a classic PNW twist

@lucindajane6433 3 года назад

Isn’t that just Eggs Royale?

@badboybrianwwu 3 года назад

@@lucindajane6433 Yes. With smoked salmon. With crab, it’s called Eggs Neptune.

@catherinebond7474 2 года назад

We put a crab cake on it (or a fried soft shell) and call it Eggs Chesapeake. Or Eggs Benedict Chesapeake.

@michealpersicko9531 2 года назад

No it's a thing in NYC too especially if you go to Queens or any other densely populated Jewish part of NY.

@theomcinturff1213 2 года назад

mmmm with some puget sound clams to pop on the side

@MrKirby365 3 года назад

I love Chris he's so f***ing funny.

@maggotst.pierre2361 3 года назад

Ever since quarantine, his personality just bloomed and I love it

@lacieebby58 3 года назад

Melissa's dish felt more experimental than modern.

@xxgo0kst3rxx 3 года назад

Not experimental it’s was actual modern in a way that’s it’s not a classic eggs benny... it’s rethought and incorporated another culture which is what makes it modern.. Harold’s was Uber experimental though

@lacieebby58 3 года назад

@@xxgo0kst3rxx we're all entitled to our options and I still feel it was more experimental than modern

@blabhblaja 3 года назад

I kept thinking the same thing! She just made it Philippino, not specifically "modern". Looks good though!

@illanohimitsu 3 года назад

@@blabhblaja Filipino

@egress8445 2 года назад

What part of it felt experimental to you? The fish cake, the rice cake, etc are very tried and true elements of Filipino cuisine. It definitely modernizes the Benedict to incorporate those flavours, but there were basically no experimental techniques at all

@jordanyucannaka348 3 года назад

Why we loved Harold : said f*ck in just 3 seconds in his part of video

@LivingWithCancer101 2 года назад

LOVE Harold and everyone for their artistry and passion and attention to detail and their LOVE for creating these wonderful videos!

@hogie48 3 года назад

As a Canadian I find it offensive that HAM is called bacon. If you want a Canadian one (At least east coast) you should use Peamael Bacon :)

@geenadarling 3 года назад

We pay with our clicks and views Chris! Totally here for homemade eng muffs!

@karl_franks 3 года назад

bold move bringing this series back tbh when the pilot episode where they did carbonara was what arguably gave Sohla her reputation of being experimental and she's turned into her other shows

@luciano53688 3 года назад

Sohla was so annoying. Im glad she is out

@emalinedickinson7492 3 года назад

@@luciano53688 Understated comment for some reason. I am glad someone else agrees. Funny part is that she wanted equality and better representation amongst the staff and crew, yet when she got her big break she just moved on without a word.

@akshatsinghal5293 3 года назад

@@emalinedickinson7492 can you explain more about her big break?

@givememore4free 3 года назад

ARE WE ALL GOING TO FORGET THAT SOHLA WAS THE ONE WHO SCREWED OVER EVERYONE BY PLAYING THE RACE CARD?

@givememore4free 3 года назад

ARE WE ALL GOING TO FORGET THAT SOHLA ONLY DID THIS STUNT BECAUSE SHE WANTED MORE MONEY??

@cynthiamcdonald3096 3 года назад

I had so much fun just watching these three! I may have to try Melissa’s version!

@ictybtwbc 3 года назад

The “fancy Canadian bacon” Chris uses is what you would get when you order/buy bacon in Australia. It’s called short cut bacon - rasher American bacon is cut off the end of this. The Aus version usually has a lot less fat than the one shown here though. You can also get this bacon with the rasher still attached but it’s not very common.

@sweetpiece6922 3 года назад

I like Harold lol he sounds straight Bronx lol. Love it. Nice addition BA

@samuelshafer1037 3 года назад

Harold is the beast this channel needs. Hard carry for BA content! Keep it up!

@misspoopsy6336 3 года назад

Just a whole video of Chris using the griddle for things he didn't expect

@lindholmaren 3 года назад

Today I learned that what we typically call just "ham" here is basically just the canadian bacon I've heard of in cooking videos before but thinner. Also, I love Harold. The pronounciation of Flödebollar was a little uhh but that's very whatever, I love his process and motivational talks.

@drummeruptheirons 3 года назад

That is NOT Canadian bacon. Canadian bacon is specifically peameal bacon

@lindholmaren 3 года назад

@@drummeruptheirons Then I still don't really know what canadian bacon is rip

@pandorasoutofthebox 3 года назад

It wasn't until I met my American ex-husband that I realised what Americans call Canadian bacon is just plain ham. Cure a nice centre-cut pork loin in some brine and roll it in cornmeal, that's real Canadian bacon.

@Megmegmeg 3 года назад

@@drummeruptheirons i was so confused when he was making it. I was expecting peameal

@j-rocd9507 3 года назад

I have said this before but I need to again. I'm am probably the polar opposite of Morocco but I think I'd get along with him because of food passion. 😊 Here's to everyone out there making friends through food!

@maggotst.pierre2361 3 года назад

Do you smell everything before eating it too lol.

@vanessamoreno6008 3 года назад

I just love these three chefs. Period.

@colleto55 3 года назад

A quantidade de conhecimento culinário desse vídeo é sensacional! Por favor continuem fazendo mais nesse estilo :)

@Passionforfoodrecipes 3 года назад

I fondly remember the good times of living in the Netherlands eating eggs benedict. ... Those were some great *Holland-days!*

@luclarbi4739 3 года назад

As a Dutch i ask you to never come back

@charlesmills6621 3 года назад

Great pun! Thanks.

@Passionforfoodrecipes 3 года назад

@@luclarbi4739 😢

@jamesmadsen6162 3 года назад

Loved all 3 styles!!!

@rggiii5089 2 года назад

31:42 Melissa's Eggs Benedict is just... OH MY GOD! That's so visually pleasing ❤️ The components are rustic but she was able to plate it so elegantly elevated.

@harayaespadrilles6108 3 года назад

I love this segment!!! Yahoo for Chris, Melissa, and Harold. 😊😊😊

@cantsay2205 2 года назад

This has so much chaotic energy, I love it.

@1024specialkay 2 года назад

great series, keep them coming!

@laurenk4600 3 года назад

do you guys think chris used claire's recipe for english muffins lol

@sgpoet47 2 года назад

Yes, every time I heard "Pastry Chef" I thought Claire or Carla lol

@johnlesniak4001 3 года назад

All three of the renditions looked amazing. 😋

@wateva34ful Год назад

Addicted to these. Took a while to get used to the new cast, but they are incredible too.

@monsieurlimpet 3 года назад

Whichever producer missed the chance at naming this video "Traditional, Modern and EGGSperimental" should hang their shame.

@blackxp01 2 года назад

I like Chris. I think I can listen to him explaining stuff all day. He gives off this sophisticated vibe with a sprinkle of occasional playfulness, which is perfect.

@nikakozar832 3 года назад

It's my three favorite BA chefs in one video !!!

@achromaticmediant2738 3 года назад

Love this format.

@degenerating 2 года назад

Loved this episode and these 3 chefs together :)

@savannahsnakeskin207 2 года назад

I like the Canadian bacon for bennies because it's self flipping. You can hear it spit and hiss when it's on the griddle next to the fancy bacon Chris uses. Sometimes it hisses so violently it flips itself. Beautiful.

@jennifernantais4145 3 года назад

The editing at the end was brilliant!

@joseesandoval6058 3 года назад

I giggled when we he said let me bust out my flat top like harold lol

@melnosseir2026 3 года назад

the way melissa laughs warms my heart

@luciano53688 3 года назад

I like her energy and loud bright laugh too. She seems a nice person. She will find her on-camera persona/personality eventually, but so far, she has been excellent

@XynonXD 2 года назад

Him looking at his whip was the greatest

@ILOVEMONEY1618 3 года назад

Gotta give Harold credit for the Presto. He was the first that I've seen use the griddle as a stove.

@thequickchef4909 3 года назад

I love the creativity of this channel!

@jatvirginmega 3 года назад

OMG that opening.... ".... is like walking over to a piano and playing a minor key" LOLOL. i love chris.

@kieronfooz_ Год назад

when Harold swung the piping bag LMAO

@SLCliving 2 года назад

This is a great episode! I think those homemade english muffins were a little under appreciated those look incredible!

@TrifinityVortex 3 года назад

I absolutely love Chris

@JohnMichaelCagle12 3 года назад

Harold's out here giving out free game.

@suslady3906 2 года назад

The infomercial at the end had me cracking up. Love everything about Chris

@kimkennedy3524 3 года назад

All 3 look so delicious.

@Volheim212 3 года назад

Oh man! I do love me some Harold Villarosa it is always a treat to see him! :3

@millennialnative1949 3 года назад

Great editing!

@ffirmmmino 3 года назад

This video is so beautiful, so 'televisual', it feel like the visuals went 🍌

@chefphat329 3 года назад

Nice combinations 😍🤤

@303Lyons303 3 года назад

This was great ! 😃

@emilymcglynn 2 года назад

lol Chris falling in love with the electric griddle is very relatable - love my griddle. Holds up to 20 friggin pancakes.

@mitchellcraft7253 3 года назад

Chris' cold open was simply magnificent.

@WwHalo2wW 2 года назад

Store bought English muffin? What would Joshua weissman say? “Papa no kiss”

@MrKirby365 3 года назад

I'm with Chris homemade English muffins are so worth it they are so delicious... if you don't think there worth it than you haven't had a good homemade English muffin. Just my opinion but omg are they amazing fresh.

@stevensong6909 2 года назад

Harold you are inspirational.

@marcdeleon7906 3 года назад

i will watch anything and EVERYTHING that Harold is in.

@99leadpencils 2 года назад

Canadian here for a short PSA: we use the term Canadian bacon for PEAMEAL bacon. What they used was ham... IMHO real Canadian bacon (peameal) is the superior option for eggs benedict vs ham.

@mnharris10 3 года назад

Yes. I would try Melissa and Harold’s versions, but I’d sit down and eat a plate of Chris’s!

@angelenaj0Li3 3 года назад

I never realized how easy English muffins seem to be to make! I watched Claire make them over on her channel now Chris. I want to try it out 👌🏼

@thaliacrafts407 2 года назад

No, they aren't. They are very complicated and if something goes wrong even a little, your house will burn down and you will starve. Hugs and kisses, the packaged food industry.

@m.theresa1385 2 года назад

Glad to see that Chris tore his muffin open rather than cutting it open with a knife. Ideally they’re fork split to maintain the nooks and crannies.

@itsyagirlnattv6309 3 года назад

I enjoyed this

@robynford4935 2 года назад

Melissa one of my favorite restaurants makes a crab cake Benedict and it is my favorite

@m.theresa1385 2 года назад

Love doing the traditional with spinach replacing the Canadian bacon. Delish

@elsalisa146 3 года назад

Changed my mind. Those muffins look really good.

@brianolsen396 3 года назад

Chris Morocco rocking the Seiko DressXK nice!

@hannahmore9118 3 года назад

I always trim that hard edge off the C-bacon before cooking it well done but not leathery, still just soft enough to bite without wrestling with it. The shortbread...I don't see it. But, whatever floats your boat.