Andy Learns How to Cook Dim Sum at Nom Wah Tea Parlor | Bon Appétit

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We sent the very special Andy Baraghani to the iconic Nom Wah Tea Parlor in Chinatown to learn all about dim sum and Cantonese cuisine. Joined by cookbook author and activist Grace Young, Andy tastes his way through Nom Wah's menu and then learns how to make some Chinese staples, including char siu bao (barbecue pork steamed buns), beef spare rib rice roll and pork & shrimp potstickers.
Grace partners with AAFE for the Safe With Sound campaign. Learn more here: www.aafe.org/safewithsound
Welcome to Chinatown raises money for those facing food insecurity: www.welcometochinatown.com/ne...
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Andy Learns How to Cook Dim Sum at Nom Wah Tea Parlor | Bon Appétit

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26 май 2024

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Комментарии : 391

@warilban 3 года назад

The boss is giving Andy a light taste of Asian parenting.

@anisemariko510 3 года назад

THATS EXACTLY IT

@kuteken6312 3 года назад

"light taste" is a proper word😂

@Irv350 2 года назад

good to know that racism still exists at bon appetit

@anisemariko510 2 года назад

@@Irv350 uhhh....?

@alifazel691 2 года назад

I think his parents already did that!

@johnnybuckbrush 3 года назад

The owner of this restaurant needs to be a regular guest on Bon Appetit. He was informative while keeping it entertaining

@yackfou2412 3 года назад

I agree! I say they should kick the bearded girl for a long time...

@hausofjulian 3 года назад

Definitelyyyy

@wilsontang175 3 года назад

sign me up!

@theagta Год назад

Absolutely agree! Wilson Tang @dimsumnyc has great camera presence and lots of experience to share

@azfaru4367 3 года назад

The owner had the right amount of sass. Andy found his match I think lol

@afekasi79 3 года назад

Oh Please, Andy is about as sassy as unseasoned boiled chicken.

@MyLindo12 3 года назад

@@afekasi79 💀💀💀

@yackfou2412 3 года назад

It s disgusting! Shame on you! And shame on BA to sent his all day herself schmiering bearded girl to this cool man. They'll destroy his reputation.

@gn6311 3 года назад

@@yackfou2412 jesus

@wilsontang175 3 года назад

thanks!! 😂😂😂

@deadcai 3 года назад

"I would've been done 10 minutes ago" Owner is merciless.

@Glukh 3 года назад

"You wanna battle?" No "Just making sure." 🤣😈

@wilsontang175 3 года назад

😂😂😂

@kuteken6312 3 года назад

@@wilsontang175 Wait a minute....you're not him right?

@mattg2068 2 года назад

@@kuteken6312 he is him yes

@misterkenwong 3 года назад

i really think Andy has done his homework on the rules/culture about dim sum! He even poured tea for Grace Young!! This is one of the unspoken rules when having dimsum. You pour tea for someone you respect and elderly

@bengriffin5146 2 года назад

Good observation!

@maggiechan33 Год назад

@Ken Wong Agree. Andy definitely did his research for this; I almost expected him to say "Yum Cha".

@emmereffing 3 года назад

the best part of this entire series is the chefs coming up with creative ways to say "you don't suck, Andy"

@Paolito0118 3 года назад

He said, "you're acting like a millennial right now" 😅🤣😅🤣

@edianeh 3 года назад

Haha when? I missed that!

@Paolito0118 3 года назад

@@edianeh at 7:05

@edianeh 3 года назад

@@Paolito0118 omg hahaha so good. Thanks!

@morgancaine1820 2 года назад

Brilliant.

@hazelnutspred3348 3 года назад

the chemistry in this video is amazing

@hausofjulian 3 года назад

Ikr!!

@Keyam96_ 3 года назад

I really like how the owner is communicating with Andy. I think he may be a good friend of every single person in the whole world. God bless you the owner.

@damienjohn 3 года назад

Grace Young is an absolute ICON.

@tiacho2893 3 года назад

Grace Young is an icon in the Chinese cookbook world!!! When you've watched a Chinese chef crank out dim sum like nothing and then try to make ONE yourself, it is a humbling experience.

@Qub3rs 3 года назад

I feel ya. I've made some Dim Sum before and it made me realize how much time and effort is needed.

@300blackcats 2 года назад

but her saying dim sum means "touch heart" makes her credibility plummet for me...

@star12341998 2 года назад

@@300blackcats There’s no reason for her credibility to plummet. Dimsum is a Cantonese cuisine, and as such, dimsum is obviously a Cantonese term. Cantonese is a dialect of Chinese, and has its own variations in how words are spoken. So, yes, dim sum means “touch the heart” in Cantonese. But it’s more commonly referred to as Chinese, since it’s the umbrella term.

@alx1719 2 года назад

@@300blackcats its sound a bit corny indeed but it actually literally means that 😂

@hunhunhaha Год назад

"American" Chinese don't mix it up

@veektoryk 3 года назад

Please one more video with this Andy/restraunt owner duo.

@MrDW72 3 года назад

Nah. Girl.

@Roscoe_357 3 года назад

"So.. You Wanna Battle Or Somethin'??!" He's W/ It

@Hmellon92 3 года назад

I love Andy and Grace but the owner of the restaurant is hilarious. I’d watch a full show of him if I could

@wilsontang175 3 года назад

🙏🏽🙏🏽🙏🏽 lol

@nataliewong4605 3 года назад

As a 5th gen Chinese American and long time BA fan, this brought me so much joy! Andy and Wilson make an iconic duo.

@yackfou2412 3 года назад

You mean 'wanna be chinese'. At some point you only will be a wanna be to both sides. 5th gen is way over the point the be original and deserves treated like a human. You have to say your name over and over to register there is something wrong I think.

@alli7447 3 года назад

@@yackfou2412 bro what lol

@yackfou2412 3 года назад

@@alli7447 I m sorry for ‘not treated liked a human’. But the other things are right.

@carlyelizabeth2065 3 года назад

@@yackfou2412 do you even know what you’re talking about lol

@georgiaelliott16 3 года назад

@@yackfou2412 you are an awful person

@sasacena-barruela3709 3 года назад

Omg sorry but Andy and the owner of the shop have so much chemistry I need an adult

@altruistin 3 года назад

the lovely owner of the Nom Wah Tea Parlor sounds exactly like Ted Mosby

@solidsaladin121 3 года назад

do you mean literally or figuratively?

@acec8 3 года назад

I think they meant tonally - I kinda hear it lol

@kingoffongpei 3 года назад

I don't really hear it.

@altruistin 3 года назад

@@solidsaladin121hehe- I literally mean literally

@ethankim8704 3 года назад

And Jay-z

@asrinahdnahd 2 года назад

Wilson keepin Andy humble 🤣 Loved this!

@jitsorooney 3 года назад

You can tell the owner is a true New Yorker lol.

@wilsontang175 3 года назад

for sure

@vatsalbhatnagar4351 3 года назад

This might be the best how to learn vid

@1003720 3 года назад

the bar was low to begin with lol

@paltz69 3 года назад

They’re both flirty with each other. Love it hahaha

@dalefrye9361 3 года назад

Gawd, I miss dimsum meals with a large group of close friends!

@a697ag 3 года назад

Soon grasshopper. Soon. Hang in there

@DandelionsrukMHI 3 года назад

Not until I read your comment........☹. 😭

@faithnelson6069 3 года назад

i've learned to make my own Chinese and Japanese foods during lock-down, still, dim sum is a different animal.

@Freshlaundry__ 3 года назад

The current owner was really humbling Andy lololol

@honiedew 3 года назад

This was such an awesome episode. The habit of paying for the bill is so that you don’t “lose face” in front of other people. Sure, it’s hospitality but there’s a deep ingrained culture of the need to feel respected too - money talks in Chinese/canto culture.

@jimenacruz3255 2 года назад

I love the respectful and informative approach that they give to the cooking of foreign countries, that's the way it should be treated everywhere!

@phoenixmysticised88 3 года назад

I sincerely hope Bon Appétit considers expanding the “How to” series, 16 minutes ain’t enough🤩🤩

@Glukh 3 года назад

Glad this series is still around 🥺🙏

@kathyerickson9402 3 года назад

Loved this chef. I've seen other stories on this place and I would love to visit. Grace Young is the perfect guide.

@meizhou9279 3 года назад

The fight to pay the bill at the end! So true!

@britneytrinh7048 3 года назад

Watching this video gave me so much nostalgia, especially the paying for the bill part

@craigjones1939 3 года назад

OMG Andy! She was lovely! The two of you should do more shows together!! I could watch Dim Sum videos for days!!!

@83DRIFTKING 3 года назад

wow ,the chef is cooking in a rolex! good for him !

@yackfou2412 3 года назад

This is a thing I never register. At the end I should register. It tells me strictly about the personality in front of me and his small ego. So I can make carefully a curve around this type of bad human.

@kulolo808 3 года назад

Batman with jubilee bracelet 🙌🏻

@wilsontang175 3 года назад

canal st special.

@jgstr 3 года назад

Such a sweet lady 💛

@mnkycmnkydu 3 года назад

That Chopin's Valse everytime Andy cooks is cracking me up. Great video.

@nadirabhaskara9897 3 года назад

"why do you stop talking to me, jeez man" 😂

@maggiechan33 Год назад

We love + appreciate Ms Young !

@sophiejones7916 3 года назад

When the owner starts dancing 😂love this video 💕

@saramubarik8507 3 года назад

Okay but waiting for andy videos and then getting it is some other kind of happiness!!!!

@gjohnson83097 3 года назад

My cousin’s husband is friends with the owner. He came in when we there, super nice guy

@lindav7417 3 года назад

Grace Young is my Wok Guru! She rocks!

@waikayec 3 года назад

Thanks for showcasing a classic restaurant!

@kevmuso4336 3 года назад

Best episode in a while! I really enjoyed this!

@ajayanand4349 3 года назад

Amazing episode! loved watching everyone in it !

@cmleavey 3 года назад

Grace was so informative! She’s awesome

@CopperPudding 3 года назад

OH my god i miss yum cha so so so so much :--( the art of dimsum is very underrated, thank you for covering this and trying it yourself Andy! :)

@posti4posti436 3 года назад

I loved this video!! Love how Andy got razzed the entire time 😂 and dancing in the kitchen made this a 10!!! 🥰🥰🥰🍤🥟

@johannaperez80 3 года назад

Honestly the only physical fights I've been in have been for the bill. You can't. Let. Them. Win.

@iram4425 3 года назад

We need more of these 🔥

@jd90024 3 года назад

Thanks for this video Andy and BA! Dim sum is my favorite food!!❤️

@brycewalburn3926 3 года назад

What a sublimely entertaining video. Excellent job all!

@Pepperdotph 3 года назад

love this series

@Paul-viking 3 года назад

Love Dim Sum! Everything looks so good!

@nonnidreams 2 года назад

Andy is shining in this episode. He should get to do a series❣️ I feel like he really brought it with his two guests🥰

@canunot8586 3 года назад

I want a whole of series of just the owner and Andy!!! Omg the vibe

@alpha_omega10000 2 года назад

Beautiful episode!

@naomiaziz2508 3 года назад

Absolute favorite restaurant

@MaikNL 3 года назад

Lol, I loved the chef. Made the mistake of watching this hungry.

@hoome260 2 года назад

This was so well done. Brought back so many childhood memories. U know they old school when u see a goji berry on top of the siu mai. All the pleats on the har gow was perfection

@mirinewcome3000 3 года назад

Delicious chaos- how profound! Hard to imagine dim sum for one.

@kevink1575 3 года назад

Lucky enough to say I've been to Nom Wah. Can't wait to go back!

@ITS_CXNNXR 3 года назад

Any ANDY VIDEO APPEARS…I CLICK , also his SMILE 🙂🤗🤗🤗🤗🤗🤗🤗🤗🤗

@ShelbsylouVlog 3 года назад

I love Andy!!

@victorlui5955 3 года назад

Wilson said, "You wanna battle?" to Andy and Andy was like, "No, no, no." 😆😍🤣😂

@destiny5321 3 года назад

My favorite thing to have at dim sum is sesame balls with red bean paste

@seyfullahsemen2069 3 года назад

LOVE THIS CHANNEL

@dAfoodie808 3 года назад

i swore to god that i would never watch a bon appetite video again but i'm only making an expection because i've wanted to see someone cover cantonese food for years. i know no one cares but thank you

@kennethkauzlaric8948 3 года назад

I miss Andy! Can we take a second to truly appreciate Wilson and his quick whit. I can't wait to get back to NY and go there.

@wilsontang175 3 года назад

🙏🏽🙏🏽🙏🏽

@cjkings423 3 года назад

give the owner of that shop a show for reals I would watch it.

@majordomomedia 3 года назад

Love that owner!!!

@wilsontang175 3 года назад

🥰🥰🥰

@mellownessuperstar2618 3 года назад

May not battle "now" but certainly going to "battle" later. Awesome.

@shugies 3 года назад

Would love to see more episodes of Andy covering Chinese food!

@JayCork 3 года назад

Love CSB never could get the hang of making them by hand

@mf-il4po 3 года назад

glad to see fighting over the bill isn't primarily an asian thing... its an every culture thing! just goes to show how much we appreciate the company of our friends and how those memories are priceless.

@dhammer5842 3 года назад

Andy, we love you. Even if you're not great at classic Dim Sum.

@pflick13 3 года назад

love it!!

@nicoleadams03 3 года назад

This was amazing

@xblackchristmas 3 года назад

"you wanna battle or something right now..?" LOL

@Melza01 3 года назад

Love me some Andy, his personality is so catchy and the food looked yum.

@yackfou2412 3 года назад

Andy is disgusting... sorry, but I don t get why BA has a bearded girl in their stuff

@yackfou2412 3 года назад

The owner of this restaurant should contact his lawyer. BA makes that all ppl will skip this place in future because he let this bearded girl (bearded shame) in

@MrsRen 3 года назад

Nom Wah Tea Parlor is incredible.

@KitchenFoods 3 года назад

Great recipe! looks yummy 😍😋😋😋👍

@AllRecipeFood 3 года назад

delicious food thank you for sharing

@elynfisher8984 3 года назад

this was a great video. love to see BA getting (somewhat) back to normal.

@thev1vians 3 года назад

as a southgern chinese (teochew specifically) thanks for educating the rest of the world of the southern specifications of taste, bc Chinese food isn't always one thing we are so vast in different varying regions of cultures taste, the south is more refreshing

@doraima29 3 года назад

We are accustomed to eating Southern Chinese food because of migration, war between China and Japan, Ww2 and how Chinese people were poor at that time. Migration was key how they brought their food heritage and culture with them. Over time, the humble beginnings and growth brought it to other countries and America's Chinatowns for over 100 years. For the past 20 years, we come to experience other regions especially East And West China like Jiang, Shanghai, Yunnan, Mongolia more slowly.

@maggiechan33 Год назад

@vivian ly Yes, Southern Chinese Cuisine is the best, w the emphasis on freshness.

@maggiechan33 Год назад

@@doraima29 The 1848 California Gold Rush was a major factor for the Cantonese Migration; even today many Cantonese-Americans refer to San Francisco/CA, as Gold Mountain - "Gum San". Japan's depraved + barbaric behavior during WW II, not just in China, but throughout Asia, was not a factor.

@RizReyes 3 года назад

"Delicious Chaos" is my new mantra

@kuteken6312 3 года назад

The owner history is awesome!! What a guy!

@MrFenri 3 года назад

I’m on a strict diet and these videos make me look forward to my cheat day 😂😂😂

@000euMJ 3 года назад

Same.

@CartooningCuteDrawings 3 года назад

Amazing 👍

@Xuepreme69 3 года назад

andy is so adorable.

@tunuk4060 Год назад

this was great

@mnyheim11 3 года назад

Andy is the best

@quee 3 года назад

The owner is amazing! He needs to come back!

@spacemaster13 3 года назад

I love y’all 💜💜💜

@Sarah-nc3qw 3 года назад

this makes me miss hong kong so much!! 🥰🥰

@bachnguyen7411 3 года назад

Ate there last month...was super delicious

@saraatppkdotpt8140 3 года назад

Great video 😊

@kathyeichholz1516 3 года назад

This was so enjoable I wish we had restraint like that in michigan

@rogue4994 3 года назад

I forgot how much I love dimsum

@Bookdjz 3 года назад

Nice!

@Emilyghe 3 года назад

My fav dim sum place

@nguyen36500 3 года назад

I have to say that I relate so much to the scene of making the rice paper on the steamer so much! My boyfriend is always so amazed when I can hold hot things without kitchen mittens. It's just practice.