Oooh, I know what's for lunch the next three days! Thanks Malin. If I have not said it enough, please know that I find your recipes hearty, easy and flavorful! 😊💞
I love this channel and what I eat is part of my spiritual journey and I’ve chose your channel to help me on my path. Thank you for everything you have given. Xxx
Thanks for always sharing your wonderful recipes Malin! Although I will say, I have been missing your vlogging style. I loved when you did the 'A November Day' or 'A March Day' series. All the best as you transition into Autumn!
Thank you so much for this video! I am right in the situation you mention. I am slowly diving into eating plant based and all I know to put on my sandwich is hummus and I love bread so it's a bit boring 😅 please do more videos like this!!!
Wow! Will be making those soon. Thanks for the tip on tempeh - I never could stand the stuff but couldn't figure out why lol. I'll give it another shot your way.
Wonderful tasty looking recipes. .I always thought tofu had to be cooked to be eaten "safely"...or are there different types of tofu for this raw egg salad .?
Thanks for the recipe ideas. I live beside a sourdough/spelt baker so sandwiches are a go to on the farm! A twist on an African dish I do, is a very spicy peanut butter chili(the original was a spicy tomato peanut butter wild boar dish). That gave me the idea to combine sliced tomato, peanut butter(instead of mayo) and a hot sauce(Sriracha works well).. filling and yummy!
Oh my gosh, your ryebread is like the national bread of Denmark. We eat it for lunch like everyday❤️❤️ It has a slightly nutty and earthy taste. If you want a more moist type, get one with carrots in it. It's also normaly a sourdough bread, so it's good for your gut🤗❤️
Thank you for all the yummy ideas! I'm definitely going to try the tempeh and sauerkraut one. Could you maybe do a video on what kinds of vegan dishes go well with sauerkraut please? It's pretty popular in my country but it's usually used only in dishes with meat :,(
Thank so much for sgaring your vegan recipes ❤ New subscriber,😊✨ So happy to find your channel. I'm always looking for new vegan recipes to feed my family. ❤ Great sandwiches recipes, can't wait to make them. Much love from Toronto Canada 🇨🇦 Namaste 🙏 ❤🌟
I’ve never used raw leaks, looks delicious! Not sure if I’ve seen vegan creme fraiche in my area, hoping I can use unsweetened, unflavored vegan yogurt…All of these sandwiches look very tasty! Love the lettuce growing on your countertop.
Excellent recipe video Malin and checked your website for the recipes. I definitely will have to make all 3 because they sound delicious & 😋. Love 🥰 vegan food so there's no reason to consume animal expoiltion foods and love😍 your video's.
I often make “egg salad “ I like to change it up with different flavors like curry with a mango chutney spread or pesto and sun dried tomatoes. My favorite is adding harissa and chopped toasted walnuts to the mayo and topping with an arugula/red onion salad. I will usually use lease for my bread and make a warp as it’s easier to eat IMHO. A sandwich and salad or soup is my go to meal. TYFS, stay safe and healthy everyone ❤️
What a delicious sandwich I'm going to prepare !! They all look delicious! I am preparing my shopping list to have everything on hand and make these delicacies. Thank you very much for this recipes .... Love you ...much 💕💕
