3 Dollar Homemade Ramen | But Cheaper 

this man is single-handedly getting me through college without dying of malnutrition.

I just imagine Josh waking up, eating breakfast, breaking down a chicken, roasting the bones, and then making stock... like every day.

I’ve made this 4 times now! For my parents, my in laws, and good friends. It is always a hit!! I throw in a bit more garlic and ginger, but it’s the best ramen I’ve ever had.

Josh’s new segment should be “But Faster” where he takes long cooking items and makes a quicker weeknight friendly version.

Man he's really going off on the editing today

Let's say hypothetically I was going to use store bought chicken stock. I mean, I'm not, but let's just be crazy and say I am. Should I be heating that up a bit before pouring it over the mix, or just raw doggin it from room temp? Love you papa. EDIT: Just did this tonight. Here's my findings. The stock is fine to add raw dog. The ginger advised was way too much for me personally. Balanced it out with some soy sauce and a bit more miso. Also don't do the first part in a stainless pot. It sticks and will smoke up your whole house in .5 seconds. OTHER THAN THAT. This turned out super delicious.

Could maybe even save a dollar by making your own noodles. Love you Papa!

Josh: "don't call it green onion pubes" Also josh: **continues to call the ramen "noods"**

Ok, so i did not know this channel. This video appeared on my YT home page on recommendations. I'm a simple person, I see ramen, I click. Then I decided to try this recipe bc i have never made ramen before and after spending money to have mediocre ramens delivered I thought it was time to learn how to cook it. Then, yesterday I finally made it. Now I'm starting a Joshua Weissman church to spread his word across the land. Thanks Josh, you definitely got +1 fan.

Uncle Roger and Uncle Joshua uploading Ramen videos on the same day. Today's already going great.

Imagine someone making a “but cheaper” series based on Josh’s recipes

Me and a friend made this today, and its actually really really good, and easy to make. We have never tried the actual non-instant ramen before so it was a lot of fun

with how extra josh is I am actually extremely surprised that he did not make his own noodles lmao

A potato masher to cook ground meat!… Mind blown so simple I swear I learn something new every episode

Hey Josh! I made this recipe and it turned out great. My issue is,I live in a place where there aren't restaurants specifically for ramen. Most of the places I ordered Ramen from,had it really overpriced and the quality was bad. Very little toppings and overall bad ramen compared to what I've seen online. This is legit the best ramen I had so far. And it's affordable. I think it would be perfect with something green in it,like bok choy or maybe some bean sprouts. I'll surely be eating more of this.

Funny how just today Uncle Roger uploaded a video about Jamie Oliver making "Ramen" and how sad he became when Jamie took soba noodles to make it, while Papa-Uncle-Joashua took his time to point that you NEED Ramen noodles.

Papas vibe is just as top quality as his food, forever putting me in a better mood

thank you very much papa, I tried it yesterday and it was A M A Z I N G a mix of flavours and textures, I totally loved it and my family did too

We have "but better" and "but cheaper". How about a format called "but how?" where you prepare a dish of your choice on a fine dining level and tell us the story about it and can show of a few of your skills? ^^

Day 46 of asking josh to show his gone wrongs and talk about them

Joshua takes a lot of liberties when he calculates the cost so here's a real breakdown of the cost. Prices were found from my local Walmart and Amazon for specialty items. Miso Ramen: 7 cloves garlic, finely minced $1.76 (Can be assumed) 3-inch knob ginger, grated $0.90 2 medium shallots, finely diced $1.88 1/2 lb (225g) ground pork $5.17 4 Tbsp (60g) miso (yellow or red miso) $8.63 (Amazon) 1.5 Tbsp sesame seeds toasted, ground by hand finely $3.93 1 Tbsp hon dashi *optional* $7.79 (Amazon) 1 Tbsp (14g) sugar $2.94 (Can be assumed) 5.5 cups chicken stock $2.92 x 2 Salt to taste $0.98 (Can be assumed) Ramen topping: 4 eggs $1.97 (Can be assumed) 1 container (4 servings) Ramen noodles NA 1 green onion thinly sliced $0.88 1/2 cup corn (1 stalk) $3.98 3 Tbsp unsalted butter. $3.98 (Can be assumed) Nori cut into tabs $2.74 Sesame seeds *optional* (Included already) Chili oil *optional* $7.52 Total if you were to buy everything: $60.89 If you already had the assumed items: $49.26 Hope this helps anyone actually considering to make this

The fact that Josh has steadily improved his video quality and now has 4k quality on his videos is a testament to his insane growth over the last year. Keep pushing out the great content, can't wait to see what you have cooking up behind the scenes for us

id love to see your grocery list. like what do you get every week? im so curious all the cost and everything

Omg thanks to this video I have made my very first SUCCESSFUL soft boiled egg!! I've tried many times in the past but always got them over or under done. But this one I think even Josh would be proud of!!!! And no problems peeling the shell either! 💜💜💜

The even cheaper thing to do is eat instant ramen while pretending like you're eating the thing Josh is making

Josh: "Stop calling them green onion pubes," Also Josh: *Let's just put the green onion pubes next to the juevos.*

If you're looking for a way to make the cheap packet ramen tastier, here's my trick: DON'T go the instant route, instead boil the ramen in a small saucepan for about 2 minutes. Shortly before they are done, take 2-3 tablespoons of ramen liquid and in a separate bowl, mix it with a tablespoon of cream cheese (this is called tempering and keeps the cream cheese from curdling). Take the ramen off the heat, stir in the fresh cheese mixture, add a dash of soy sauce and pepper. Suddenly you're not eating cheapo ramen anymore, you're eating creamy, sumptuous umami goodness. Saved my sanity as a student, maybe it'll help others too :)

i just discovered this channel a few minutes ago and wow... delicious recipes? funny narration? hilarious editing? it’s literally everything a person could ever want oh my god

My grandma is Vietnamese and she doesn't even speak English but she never misses on Josh's videos, she even watches the b-roll parts all the time. It tells you how good Josh's videos are.

I stumbled upon this channel, and I’m so glad I did. I love this guy.

Uncle Roger needs to see this now since Jamie has failed making ramen 😂

Coming here after watching Uncle Roger review Jamie Oliver's ramen is a cleanse to my soul

I'd be interested in a "but healthy", I mean like with more balanced nutrition, but still retaining the exquisite taste if possible.

'Poppin Juicy Corn, I don't want no mushy corn' Sun Tzu - Art of War

You are literally the only RU-vidr that makes funny commentary/zoom ins/cutaways everyone else is AnNoYiNg

My husband and I made it yesterday and OMG! Sooo good! You’re the best chef of RU-vid...but better

just yesterday I was looking for ways to make ramen at home Josh is a psychic CONFIRMED

I’m a simple man: I see Papa Josh uploaded, I click

How does someone watch one of these and not subscribe? Look at the effort put in to these videos

5:01 "This is my call to stop calling them green onion pubes, it's nasty." Immediately the next thing said: "Get a bowl, add your cooked nudes..."

This was released at the exact same time Uncle Roger reacted to Jamie Oliver's ramen...Coincidence? I think not...

I made this last night, not fully following the recipe (substitutes and convenience) , but my goodness this will be my go to ramen recipe now! I haven't been enjoying my cooking lately but the key to making food well for me seems to be being sleep and food deprived!!

My favourite part of this video was finding out that the cooks in the fancy restaurant kitchen he worked in definitely called those onions "green onion pubes." We all know what he meant when he said "some restaurants."

uncle roger just cried watching jamie's ramen. hopefully yours could cheer uncle roger up. but i have not seen butter corn in ramen before too

Uncle Roger can watch this weejio to cleanse his soul after watching Jamie Oliver “almost“ make Ramen.

Since Uncle Roger reacted to Jamie Oliver’s ramen let’s wait for him to react to this 😂

I made this yesterday for my sister’s birthday and it tasted really good👌🏾. Thanks for sharing the recipe and making this video!

finally something good to watch while I eat breakfast

new parent here. we just put our baby down and that cry at 3:05 triggered me 😂

After making different ramen dishes about a half dozen times I tried yours. I am a big fan of this. Easier to make and delicious! The corn was a great addition. I did that, mushrooms, overnight marinated eggs and sometimes arugula.

I believe that one day Josh will remember to film the intro AFTER filming the cooking process, so that he knows the price in advance and can actually say it out loud...

Swear papa's sass energy gets stronger for every video

I made this today and it was amazing! Thanks a lot for making such helpful and fun videos.

Joshua trying to make cheap food with his thousand dollar cooking appliances is hilarious

Just wanna say that one of the founders of Nongshim instant ramen has recently passed away :(

I would like to see shrimp and grits. I had this at a restaurant for $17.5 and was amazing borderline phenomenal but would love to do it from home for cheaper. It was 2 cheesy grit square patties grilled with a layer of spinach between surrounded and topped with a hefty portion of shrimp and a what I can only describe as a buttery cheese sauce.

I save money by ordering takeout ramen from my favorite place. I always have excess broth that I use to make a second bowl with eggs/noodles/pork/onions/etc. $15 a bowl turns into $8 a bowl but with EXCELLENT broth.

Was I the only thinking we were going to make the noodles too 😂😢

Josh is AMAZING! I vote for the “but faster” series too please please!

Maybe my favorite series from Josh! Also the ramen looks neat.

I know it's probably coincidence but the fact "uncle Roger" was dunking on Jamie Oliver today makes you look like your flexing papa. I am so happy.

Well done! I make variations of this almost everyday for breakfast/lunch. I use Korean anchovy dashi power and Korean red pepper flakes, fresh ginger.... Cost less $1 Those instant packages are getting so expensive!

Joshua's channel can be described in one word: A E S T H E T I C

8:09 Right before the "Think Mark!" meme, nice!

I’ll be making this soon! Love your content!

Papa! You post this on the same day that Uncle Roger roasted Jamie Oliver's ramen skills? You live on the edge!

I’ve never been this early. Hi Papa.

This is an amazing quick ramen version, and now is my to go when i want to make ramen at home. But I made a few extra steps (not but cheeper anny more - still not too expensive) 1. Marinate the egg ( min 24h before) Egg marinade - 1/3 cup soy, 1/3 cup mirin, 1 cup dashi 1/4 cup water (or bee fancy and use sake) - boil, cool pour on eggs. 2. When cooking shalots add some sambal oelek (or just chilli ) for extra kick 3. Add some dashi broth (papa josh adds hondashi)

I’m trying this today already got all of the Ingredients!

Just made this for my hubby and he said it was the best thing I've ever cooked 😭😍 thank you papa W!

DUDE YOUR SKILLS,HUMOR,AND JUST OVERALL VIBE GOT ME HOOKED.

A little bummed Vikram wasn't asked to complain about the instant ramen.

Just ate ramen last night and spend $18 😭 I will take what I learn here and make my own now!

Love these videos....more entertaining and informative then most food shows on tv these days.

Never clicked so fast on a video

Same Ramen video as Uncle Roger in the same time *hardest decision of my life*

I just got over a cold, I made this and it cleaned my sinuses in seconds. I don’t know if it was the heat, or the taste, probably both. Delicious as always sir

I feel like you’re trying to impress uncle Roger because he’s starting to reveal Ramen videos

The way you defended the corn made every person who questioned it try it.

Better to make stocks of pork/chicken bones ahead of time and keep in the freezer in microwave and freezer safe BPA free plastic (polypropylene) containers of the size you need for serving your family, so all you need to do is take one out and microwave for a minute and hot stock is ready! Stuff like the boiled eggs, chicken, corn, tare can be done in a few minutes. 'Chashu (rolled & cooked pork belly)' for tonkotsu ramen can also be done ahead of time & kept frozen for up to 6 months, simply take out and slice and sear them in a few minutes. So there you have, it. Tasty tonkotsu, miso or shoyu ramen in a few minutes!

I just have to say, this is the first recipe I’ve ever tried from you Josh, and tonight is the third night in a row that I’ll be making it. Trying to add a little bit of my own flavor tonight! But seriously so delicious, can’t wait to make the cheesy gordita crunch

I have already eaten 20% of my ramen Amen

Just made this for my little brother's birthday and he was overjoyed. Perfect recipe thank you so much!

Instant ramen addictives that need to happen: coconut milk, sesame oil, and fish sauce. Takes it to another level!

Add a spoon of miso to Shin instant noodle, a dash of dashi. Sometimes even a slice of American cheese

I have found my new favorite channel!! Can’t wait to make!

I needed this 6 weeks ago when I had to cook 20 guys ramen and was $100 over budget on my recipe. Turned out great tho

So uncle roger and josh are in synch with the uploads😅

Just made this! "Best bowl of Ramen" I have ever made...You are the best! Thanks for sharing this recipe....

I will never be able to slice green onions on a steep bias without cringing at "green onion pubes". Just bc you had to live knowing that doesn't mean I should have to 😭 also that soft boiled egg was giving me flashbacks to the stripper chicken body party video

Uncle Roger crying: Where's the msg, no msg? JW: I have Miso.... Uncle Roger: not enough, not nearly enough!

added all the ingredients to my cart.... only 34 bucks in total ramen for 2 in Dallas is easily 50 bucks... this is a great date night idea as well! thanks for this! its a super easy to make compared to your other ramen/pho videos lol

The cheaper ramen you made is way way better than Jaime Olivers soba noddle ramen stuff or what ever 😂😂

First time viewer and subscriber here, thank you 🙏🏻 for this!! Fantastic

Papa what are you going to make for the 4M children in the cupboard achievement?

Who else literally feels like RU-vid is their best friend during Covid-19?

I know you wont see this, but I rediscovered your channel again recently and am going ham watching all these episodes. Love your channel and I wish you continued success.

We need Uncle Roger reaction on this. After Jamie and Nigella failed. 😂

This video couldn't have came at a better time! Realized I spent almost $200 last month on $20 bowls of ramen, this is a great quick version and is going to save me a lot of cash🤣 going to make the tonkotsu one of these days when I have 12 hours to spare!

One doesn’t experience self-transcendence, the illusion of self only dissipates🎈