Every Way To Make Instant Ramen 

its so nice being in the cabinet again, thank you Josh, we hated being in the void

Happy father's day papa❤❤❤

OG cupboard subscribers know how good this feels! Thank you Josh! 👏🏻❤️

we got the cupboard AND a 'whisky business'! hell yeah, running it back in time~

0:00 Intro 0:54 Straight up 1:35 Zested up 2:34 Carbonara 4:02 Ramen as Breading 5:12 Ramen Snack Mix 6:04 Tik Tok Ramen 7:00 Pizza Ramen 8:03 Mac'n'Cheese 9:07 Ramen Waffle 10:44 JW Ramen 12:20 Fired Rice Inspired 13:08 Dan Dan Noodles 14:20 Chilli Oil Noodles 15:26 Ramen Popcorn 16:07 Pesto Ramen 17:29 Soup Dumplings with Ramen 19:31 Ramen Burger 21:34 Cheesy Butter Ramen 22:34 Pad Thai 24:31 Stir Fry 26:02 Korean Army Stew 27:18 Ramen Okonomiyaki 29:07 Spicy Tuna Ramen 31:07 Ramen Kahao Soi 32:40 Dry Wall

Requesting a video on what you make when you're like tired, or just want nothing fancy. Just homely childhood memories quicky put together into love.

Josh - "Tiktok recipe - Hate that" I too, hate that

Joshua, for what it's worth, I've been following you for a bit. I've loved the recipes you've shared. Your video on how to fry anything like a chef truly inspired me and I, my family and friends have culinary benefited from it. I just have to say: You deep frying the shin ramen for the snack mix, and seeing pieces roll off the cooling rack when you took them out to drain gave me life. I do that type of thing all the time (i.e. cooking diner the night I am typing this). And sure, I'm not performing for a camera, but that brief moment made me feel a little bit less bad about the execution errors my own untrained ass makes while cooking for my family and not always being as tidy as I wish I could be.

i was watching the taco video yesterday and i was like "man i miss when josh put us in the cabinet" and boom here we are

It's nice to have the cabinet back again. I miss seeing it when I watch your better videos. CAN YOU MAKE MORE, PLEASE??!!! THANK YOU, JOSH!!! 😍😍😍

Can you do lazy meals for those days when you're almost too lazy to eat? Something easy and fast.

Josh is back in the cupboard!!!

Hot damn. I took a year off social medias and came back and you have nearly 10 million subs now. That’s insane. Strong work big guy.

The return of the cabinet AND whisky business?! The OG JW subs are all eating good tonight!

Contractor here, that’s a big hole ya got there brother. If you had put a piece of drywall tape down you mighta been alright, but it would been cleaner to cut out a square, then put some backing behind the existing drywall, cut a new piece of drywall to fit, then used tape and plaster to fill the cuts, rather than try to fill that huge hole. Just look a video on how to do it. The Raman is better in your stomach than in the wall. Plus it’s probably gonna attract critters or bugs

This has to be my favourite cooking video so far. The simplest of accessible bases - instant ramen - multiplies and folds upon itself, showing the infinite depth of culinary art, and through culinary art - the complexity, simplicity and depth of life itself. All this hinges on Joshua's delivery - no-BS, quick and tastefully sprinkled with dry humour - and the fast (again, no-BS) editing.

I love how Josh listens to his fans and doesn't do it condescendingly. Much love Papa

Absolutely love these new longer form videos, seriously never disappoint brotha 🔥 look forward to these bangers each week!

I love how creative these recipes are! Very fun 😊❤️

“A little candied NUTTT “😭😭

Yeah! The cupboard is back! Now all we need is that fabulous B Roll

I just got both of your cookbooks and I can't wait to try the recipes!!

1) You are a terribly creative madman/genius. 2)Nissin for flavor packet 3)Maruchan for texture 4) Shin black for the win (presuming you can afford it) All I'm saying is I see the good in all of this. Bravo!

Glad to have your good cooking videos back bud!

The OG intro style, I love it. Hope it’s making a return!

I was sooo happy to see you open the cabinet!!

Josh, Singaporean here. Super happy that you love our Prima Taste Laksa La Mian! Its one of my favourite dishes. I'm not sure whether you know the content of the individual seasoning packets; I don't want to assume you've not done research so maybe this comment will be more for those who don't know. Laksa is made of three key components - a stock (usually seafood based, can be done with chicken as well. I think they probably incorporate a powdered version within the spice paste packet but I'm not sure), a spice paste (which is the the "Laksa paste" packet) and coconut milk/cream (the "Laksa Powder" packet). To get the full flavour of the broth from this instant ramen, you need both packets. I noticed when you made the khao soi, you added the coconut milk powder, which was the right call for the dish as it needed that coconutty creaminess. However, you mentioned either packet would work, which I wasn't sure about given that the laksa paste is similar to the Thai red chilli paste and wouldn't add that coconutty creaminess that khao soi needs. I'm pretty sure you guys tested it and you're right in the sense that it'll work both ways. If you add the laksa paste, you'll get a more intense spice flavour but it will lack the creaminess. Doing what you did makes a more rounded dish, I would think. Hopefully that helps!

It's now after midnight and I'm watching this and I'm feeling creative.

I really appreciate u job bro, this content makes my creativity go to another level, thank you

Probably my fav "Every Way" video yet. I'm def trying the Mac and Cheese version later today with leftover Mornay I have in the fridge

I really like your noodles recipe. It's the most delicious food. ❤❤😊

I'm happy to see Jorshuma still uploads food content on youtube 😊

I usually punch mine up a bit by doing a softboiled egg and tossing a few chicken nuggets in the air fryer. Yes, I could do something a bit higher class, but I'm usually throwing it together in a few minutes during my lunch break and I don't have time to thaw out proper chicken. I like to call my "almost tonkatsu chicken" ramen

Hi, pausing quarter of the way though to say that hearing Whisky Business AND getting the cabinet back made my entire week and it’s only Monday. Thank you. I missed these things so much.

0:52 that hits so different after all these years. Glad to see that intro back!

In Japan, the style of okonomiyaki they make in Hiroshima has noodles, too! Usually with different types of seafood, as well. They call it Hiroshima-yaki, and yes, it's delicious.

Props on your fitness level. Its significantly improved recently. Keep it up

Back in the cabinet? Relatable content? Doable recipes for the home cook? No crazy TicTok cuts? Holy crap! I’m re-subscribing after a few years of only occasionally checking in. Love love love the video, will definitely try a few of these. Is the odd B-roll now and again too much to hope for?

Perfect timing, i just bought a stock of it, thank you !

In the cabinet, “whisky business”….. I couldn’t be happier😌

like the video! a few extra easy ramyeon ideas if anyone is interested. lazy added egg ramyeon - something we've always done to just add a little something extra to normal Shin ramyeon was that we would break an egg into the pot shortly after we add the noodles and stir it thru. some bits of egg will cook and bind to the ramyeon, and some will cook into strands in the broth. I usually end up doing this instead of a boiled egg cause its quick and easy Bibim Ramyeon - spicy cold noodle dish. cook ramyeon plain and strain from water and rinse with cold water, make sauce (this would the Bibim sauce like you would use for Bibimbap. can make it quick with the ramyeon spice packet, sugar, vinegar, sesame oil, and gochujang or ssamjang depending on if you want more spicy or not). then mix and serve. can add toppings like thin sliced onions, pear, cucumber, boiled egg, etc. Jjapaguri - people who seen Parasite will probably know this one as Ram-don, but is a classic (minus the steak). basically you will mix together packs of instant Jjajangmyeon (Korean black bean noodles) and a spicy noodle. usually served with little to no broth. its name comes from the two ramyeon often used (Chapaghetti and Neoguri) but can use anything as long as you have the black bean sauce (like if you don't like spicy seafood ramyeon you could use something else, or if you want something less spicy you can use Shin). at least for our family we always cooked sliced up hotdogs with it. adding hotdogs was halmoni's way of trying to teach her kids to act more American when they first came over and its stuck ever since.

been making a similar version of the mac n cheese ramen for years, so glad too see the professional approach, its amazing!

LOVE the return of the cabinet! You look fantastic!!

Yes! We’re back in the cupboard, everybody!!

Couldnt time it better! Thank you Josh 🙏

Loved the creativity in this video! So many unique and delicious ways to elevate instant ramen. My favorite was the cheesy ramen

Cheesy butter ramen is the dish I had weekly when I was stationed at Camp Humphreys, Korea in the 90s. I was a kid straight out of the holler of Greasy Creek, KY and I’d never had anything like it so flash forward 30 years later, I replicate the dish with Shin Black and sometimes add a protein. Smells, songs and food can take you back to a memory and this takes me back every time. Thanks Josh, great episode and I will be trying a couple of the others and maybe make a new memory.

Haven't watched any new Joshua video's in awhile since but i'm impressed. There's no crazy cuts and this content is very interesting. Going to start watching again.

Joshua’s posts bring me joy

Thank you for this... I really appreciate it JW! Nissin Tonkotsu ramen is my favorite as well!!

glad that the cabinet is back!!

"Ramen Burger- Welcome to Hell" 🤣 -Josh, 2024

My childhood Ramen was hot tap water added to one of the styrofoam cups

These are the best type of Josh videos by far!

Love your videos Papa you inspire me so much to cook

I thought that it was a video on ways to cook instant ramen, not how to make it better. Edit: he forgot ramen sushi

You are noticeably looking like your program you are doing, is definitely working!!!! NOT SURE what your ultimate goal is for your weight and look, but you are doing amazing things! I've been a big fan of yours for about 3 years now ever since I just randomly saw you om my feed. You led to me discovering other great amazing chefs. I've learned a great deal from you and I just wanna thank you for being you and sharing your culinary knowledge. Happy Father's day !

I’d love it if you would do a ramen cookbook. I’ve bought your two others. I should definitely buy this. I’m planning on traveling in my van and Raman seems to be a great staple to have onboard.

I literally can't even trust any other cook youtubers. You're the only one

Undercooking the noodles for the Ramen burger/waffle/pizza might have helped so the ramen would have held it's shape and had more of a crisp/solid texture.

Indomie Mie Goreng are the most versatile instant ramen imo; you get dried veg, powdered sauce, liquid sauce and soy. Lots of ways to put those to use and upgrade your bowl.

Thanks for inspiring me to continue with my passion even though I'm on hard times. It's love to come to America and cook with you one day. ❤ From a fan in South Africa

Thank you Josh. This is how I found you, in the cabinet cooking chicken pram. I’m glad you made this OG JW video.

CABINET-CAM!! Yeayyyy🎉 👏

Hey Josh, there is an Indonesian dish called Mie Goreng (Mie = noodle, Goreng = fried) fried noodles... So you don't have to say fried rice style/inspired, when there already is a well known dish . And it is served every single place they also serve Nasi Goreng (fried rice)

having all the nods to the old Josh videos made me realize that I'm going to support and love any version of a Josh video

I got so surprised and excited when I saw that we were inside the cabinet again haha. Just bring back your dark screen finish where you have a very detailed description of a b-roll🤘🏽

Currently thanks to work I have exactly 10 minutes to prepare my meal before the kitchen gets crowded by people that really arent the best to be around. Thank you papa, you save my bacon here

I'm glad you made this video, I can recall when I was homeless and faced with many things in life until $255,000 biweekly began rolling in, and my Life went from a homeless nobody to a different person with good things to offer. Thank you, God!!

I was literally looking for a video like this a whole week ago. Thank you for hearing my prayer papa 🙏 ❤

This is literally the college students kitchen survival guide!!! 🔥🔥🔥🔥🙏🙏🙏🙏❤❤❤❤ Love these kind of videos keep making them!

Perfect timing 🤌

So I stopped watching for a bit because a lot of what I was seeing from you was like missing the point or way outside the normal person's ability to cook THIS THOUGH? This is great! This is the kinda content I remember first seeing from you and why I loved watching the channel more of this stuff! Maybe the next one can be like using potato chips!

I Love Joshua Weissman Videos 💛

0:43 Thank you for the Cabinet intro!!!! Nostalgia heat me in the face hard.❤❤❤❤❤❤ I've been here since 2018...

I think I’m gonna stick with the ramen packs that cost like 25 cents

last

The cabinet opening is back baby!! PAPA IS HOME!

Yay!!! The cabinet is back!!!

No uncle Roger?

First

This was a fantastic video. I’m all about the Shin Black ramen. Sometimes I’ll add some diced up Spam. Sometimes I’ll drop an egg in there. I always add hot sesame oil to the mix. But you have opened up my eyes to other possibilities! 👍🏼👍🏼

Love that the cabinet is back from the old vids 🔥

new best videos tuo exist in the channel…thankful everyday thati met you.. i owe you my success papa

Hey Joshua, I just got your book for Father's Day! Looking forward to getting into it.

i made the khao soi and it was amazing! i used a cheaper brand of laksa ramen and it turned out great.

we got the cupboard AND a 'whisky business' !!! I missed that so much !!

Asian families have their own variations of cooking and using combinations of eggs, vegetables, meats and spices. Growing up, every aunt and uncle had their own version. It’s like the equivalent of a family member’s unique chocolate chip cookie recipe in the US.

Was watching this while eating Nissin Demae Ramen (Spicy) to which I had added stir-fried pork and vegetables (Broccoli and Red Thai Chili). Gave me some inspiration. Thanks!

A truly epic journey through ramen!

Love to see you open the cabinet again 🎉

너구리 (Neoguri) Ramyun are my all time favourite ramen. That broth is just so _deep_ and _full of flavour!_ Tastes like it took hours just to make the broth.😍

I missed that opening, papa. Thanks for the throwback, the recipes, and you gorgeous goatee, I mean, video, gorgeous video. Love you papa🎉❤

Joshua, this was great. I have the red Shin 3 times a week. Prepare as described then, ad 2 tablespoons of PB2. Plate and top with a sunny side up egg. Friggin wonderful. 6 minutes 'til lunch.

Thank you for putting us back in the cabinet ❤️

I get back to my hotel room after working for 10 hours, made ramen and you upload this gem. We all needed this.

I am very happy the cabinet is back

this is the best video you have ever made! ramen ramen ramen, all my fave flavors AND you taught me how to make popcorn?!?!??!?!

Thanks for sharing

Amazing video, just by the sheer amount of ideas on showcase!