I’ve said it once and I’ll say it again… anything homemade just tastes better. These sauces are a testament to that - they're sweet but not sickly, delicately spiced with natural goodness and there are no nasties in sight. Because when you make it with your own hands in your own kitchen, you know everything that goes into it! Great with spring rolls, nuggets, chips, crispy wontons, money bags and more, these are my BEST and easy homemade sauces. Hope you'll love them as much as I do!
Get the recipe here
Thai Sweet Chilli: www.marionskitchen.com/homema...
Sriracha Sauce: www.marionskitchen.com/homema...
Plum Sauce: www.marionskitchen.com/homema...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
3 авг 2022
