Homemade Sweet Chilli Jam...the condiment I can't live without! 🌶🌶🌶 | Marion's Kitchen 

Developed in the Netherlands? I doubt that. It was most probably stolen from other cultures and they just put their flag on it.

You’ve no idea how this pepper is changed and is nothing like the original version. The Netherlands farming industry is the biggest in the world. Thanks to us carrots are orange, for example.

@@daphnenvt2686 So you mean GMO produce? Lol! It must be full of pesticides. Carrots were made orange to increase sales and appeal, nutrition wise it's probably not that good for you. No wonder more and more people have cancer now. Feed them crap, people are sick, more dollars for the pharmaceutical industry.

@@ston3kold18 GMO Myths VERSUS GMO Facts GMO MYTH NO 1: There are dozens of GMO crops, including strawberries, bananas, and wheat. There is even GMO water and GMO salt!! THE FACT IS: You may see non-GMO water and non-GMO salt, but here’s the catch: it’s not possible for either of them, to be a GMO in the first place! Although many products aren’t among the commercially available GMO crops( soybean, maize, cotton, canola, alfalfa, papaya, eggplant (brinjal), potato, apple, safflower, pineapple, and sugarcane) sold, you may still see certified GMO-free labeled foods even though there’s no GMO counterpart.The truth about GM crops is you may find only a few of these in your produce section: rainbow papaya, summer squash, sweet corn, potatoes, and variety of apples such as Golden delicious, Fuji, Granny Smith. GMO MYTH NO 2: GMOs cause cancer, autism, allergies, gluten intolerance, and other illnesses. "It must be full of pesticides" ( quoted by you, ston3kold18) THE FACT IS: While some people like 'ston3kold18' may think there is such a thing as ‘GMO cancer’, in the recent 2 decades-plus years on the market, GMOs have not caused or contributed to a single illness or death. The health and safety of GMOs have been validated by many independent scientists and organizations around the world, ranging from the World Health Organization(WHO), the Royal Society of Medicine (UK), the European Food Safety Authority (EFSA), and the International Seed Federation (ISF), along with various governing bodies on every continent around the world have all affirmed the safety of GMO crops. GMO MYTH NO 3: Those 'Monsanto supported' GMO companies force farmers to grow their seeds or sue farmers if GMO seeds or pollen blow into other fields!!! THE FACT IS: Farmers choose what seeds to grow based on what is best for their farms, market demand, and local growing environments. There are a wide variety of seed options available to farmers, including organic, hybrid, conventional, heirloom and genetically modified seeds. Many farmers successfully grow organic, non-GMO and genetically modified crops on the same farm. Urban myths like one of the above, is simply not true. Gregory Conko serving as the Executive Director of the Competitive Enterprise Institute(based in Washington D.C.) have commented upon this topic. He explained, "Urban legends also claim that biotech seed companies troll the country, suing farmers for patent infringement when their crops have been accidentally cross-pollinated by a neighbor’s genetically engineered plants. But not a single known case of this has actually occurred. The myth is spread by misrepresenting cases, such as that of Canadian farmer Percy Schmeiser, who claimed he was sued when patented Roundup Ready canola plants were discovered on his farm. But the Canadian court that heard his case concluded that Schmeiser had intentionally planted canola seeds containing the patented Roundup Ready gene and was not merely a victim of unintended cross pollination.” GMO MYTH NO 4: GMOs harm bees, butterflies, and other pollinators. THE FACT IS: Claims have been circulated that GMO crops somehow harm bees, but this is one of the myths about GMOs that have been busted by the mainstream scientific community. The sudden and widespread disappearances of adult honey bees from hives, are caused by Colony Collapse Disorder (CCD) and additionaly contributed by human physical vandalism of hives due to land development and mischief. GMO MYTH NO 5: GMOs increase the price of food. And that fills only the greed pockets of GMO companies. THE FACT IS: GMOs have actually contributed to reducing the real cost of food. GM crops are the more efficient crops and that means their price and costs as ingredients are less than non-GMOs. So in terms of the cost difference between GMO vs non-GMO foods, GMOs are helping to keep prices lower. The price of food would be 5 to 10% higher than it is now -especially for meat, poultry, eggs, milk and processed food and poorest people from developing countries will suffer the most. And the cost will be borne mostly by these lesser fortunate people in developing countries, where many of these foods are already difficult to get. GM crops prevent that unfortunate possibility outcome and helps improves the cost affordability for everyone. GMO MYTH NO 6: If livestock eats genetically modified grain, there will be GMO milk, meat and eggs. We are eating mutated abominations! Am I gonna grow an xtra leg tommorrow? THE FACT IS: GMOs have never been detected in milk, meat or eggs derived from animals fed with GM feed/grains. Over 70% of harvested GMO crops are fed to food-producing animals, making the world’s livestock populations the largest consumers of the current generation of GMO crops. However, GMOs have never been detected in food derived from animals fed GMO crops, PERIOD. We must understand that almost all the food that we (or animals) eat contains DNA and proteins. The DNA and proteins found in GMO and non-GMO foods, are processed by the digestive system in our gastrointestinal tract. During digestion, GMO and non-GMO DNA is broken down into the four nucleotides that make up all DNA, and/or into small nucleotide fragments and similarly broken down into one or a few of the 21 amino acids that exist in nature. No intact or immunologically reactive protein or DNA has been detected in animal tissue. GMO MYTH NO 7: GMOs have a negative impact on the environment. THE FACT IS: GMOs allow farmers to preserve the land while doing more with fewer resources. It increases productivity on existing agricultural land and protect biodiversity by sparing lands not intensively cultivated. Through enhanced adoption of conservation tillage practices, the reduction of insecticide use, and the use of more environmentally benign herbicides that increase yields. All these made it possible GMOs can reduce soil erosion. Herbicide-tolerant (HT) crops via GMO enable more farmers to adopt conservation tillage because they help farmers to more effectively and efficiently control weeds at a lower cost.With herbicide tolerant GM crops, weeds can be sprayed and remain in the field to protect the soil. Then the incoming crop is planted directly into the leftover organic matter without tilling/turning over the soil. GMOs can help conserve water. Farmers are able to conserve water via drip irrigation systems. HT crops, along with conservation tillage, aid in soil moisture retention, reduce the need to irrigate. GMOs can reduce water consumption in another way - drought tolerance in their genetic make up. GMO MYTH NO 8: No long-term health studies have been conducted on GMO crops. They are lying thru their teeth. THE FACT IS: GMO crops are repeatedly and extensively tested for us, consumer and environmental safety. Please google Project GRACE or look thru here cordis.europa.eu/project/id/311957 funded by the European Union. The literature provides a good summary of long-term feeding studies with diets containing large amounts of GMO-derived ingredients. It concludes that “the studies reviewed present evidence to show that GM plants are nutritionally equivalent to their non-GM counterparts and can be safely used in food and feed.” GMO MYTH NO 9: The non-GMO label means the food is healthier, better for the environment, and doesn't contain any GMOS. So eating them means I gonna live longer than 140 years old!! THE FACT IS: The non-GMO label means a food product contains fewer than 1% of genetically modified ingredients. Because of this, food labeled non-GMO is not legally considered GMO-free. Buying non-GMO organic produce does not mean you are contributing better farming practices. Note that organic does not necessitate ‘chemical-free’ or ‘pesticide-free’; chemicals are often used in organic farming, however these cannot be synthetically manufactured, with the exception of a small number which have been approved by the National Organic Standards Board. The reality is organic farm settings need much more land space than the amount of land used by most GMO crops hence contributing factor to deforestation and harmful to land preservation. Most farmers/owners of commercial organic farms use MORE THAN TWICE of the amount of non-synthetic chemicals and herbicides to match the quality of crops from conventional farms that uses synthetic fertilizers and pesticides. So it is actually self-defeating in the end result. The truth behind non-GMO labeling: The non-GMO label doesn’t always mean it’s replacing a GMO alternative. Often, companies use the non-GMO label on foods that were never developed with biotechnology. For example, there aren’t any GMO tomatoes available on supermarket shelves. So, when you see 'non-GMO' labelled tomatoes, remember, you’re paying a premium for a meaningless label. The non-GMO label doesn’t mean it's healthier. There’s scientific consensus that GMO foods are as healthy as non-GMO foods. Sometimes they're even healthier. Genetically modified foods are also safe to eat. So the claim about GMO foods e.g anthocyanin-rich purple or beta-carotenoid enriched orange carrots, as quoted by ston3kold18 as " nutrition wise it's probably not that good for you " is FALSE. The non-GMO label doesn’t mean it’s better for the environment. Several GMO crops use less water and fewer pesticides. Non-GMO alternatives often need more environmental resources. The non-GMO label doesn’t mean there aren’t any GMOs. Non-GMO labeled food products can contain up to 1% GMO ingredients. Non-GMO labeled livestock, poultry, beef, and seafood feed and supplements may include up to 5% GMO ingredients. Non-edible products, like lotions and cleaning supplies, can include up to 1.5% GMO ingredients. Be educated wisely but don't be an ignorant human being and spread ur undue fears n jeers unto others. 😁

But Capsicum anuum is the category for a whole heap of chilies of very different heat. Cayenne are anuum, Jalapenos are anuum as well. Then there is capsicum chinese which covers most of Habaneros and other very spicy varieties

You are so welcome😍

True! ♥️

Yes it’s more homely!

Bruh it's a cooking show. It's creepy that viewers expect youtubers to be "real". Of course everyone is human and has normal lives like everyone else wtf

My thoughts 💭 exactly. 💓💕💞

I made it. Maybe because of the chilis I used but it is HOT. And delicious.

Does sambal uleg use fish sauce usually?

Thanks so much! 😊

Awesome! I hope it helps you replicate it!

Thanks Steven!

Thank you Judy!

Thank you so much! :-)

Dawn Heisler I agree 🙂I know them as Fresno Chilis. Greetings from Indiana

Fresnos are great

A Fresno chili pepper looks like a red Jalapeno: it's somewhat triangular in shape. These definitely aren't Fresno chilis. They look more like a sweet Italian red pepper to me, along the lines of a Jimmy Nardello pepper, but more smooth.

I'm glad you like it

😂😂😂