Hope these were helpful! I know the salami has been done in the past, but my goal was to add even more context with the TDS of each to help us understanding further extraction dynamics and how that could aide us in achieving even better coffee.
Chris Baca video:
• Extract Everything 007...
My Espresso Extraction video:
• DIALING IN BY TASTE: H...
Samo Smrke Paper-
www.researchgate.net/figure/M...
LINKS
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TIME CUES:
0:00- Overview
3:31- Salami Shot
11:57- Overpulling
14:37- Pseudollongé/pseudospro/pseudolungo
19:14- Fin
27 июн 2024