3 ingredient mango sorbet recipe (easy and amazing) 

Thank you! I couldn't buy these before I moved to my current location. I really love them. 😊

Thank you so much!😊❤️😊

Thank you very much 🥰

Thank you so much!

Thank you :)

🥰🍧😃

Thank YOU😃

Haha. The roses are made by mango not the sorbet. First slice the mango into thin slices. Then line them up while overlapping the edge. Then roll it up into a rose. I am not good at explain in words. You can check this video, i made ginger rose with same method. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tTLOk9Q1e4A.html you can jump to 12:44 to find the ginger rose. Let me know if you have any more questions😊

It might be. There are very thin fibers in mango. But it's a lot of work since you can see the mixture is very thick. The texture is already very smooth and you won't feel the fibers. The biggest enemy to the nice smooth texture is big ice crystal. So it matters more if you use hand mixer to blend it more frequently. If you really want to do it, I suggest you blend fresh mango, pass though a fine sieve, then freeze and use a hand mixer break the big ice crystals every couple hours. That would be easier.

@@DoubleDrsLife Hi I hope the days of hand mixing are over for me I have just purchased a compressor ice cream machine for making sorbets . Its only got a small capacity but I can make small batches faster and just freeze them

​@@jonathanlambert7004 That's awesome! I may buy one ice cream maker someday, haha, someday.