@@btappan88 again, cooking at a tailgate party is nothing new. All RU-vid food creators just copy each others idea’s or recycle ideas from tv cooking programs.
What a fucking waste of literal WAGYU and Lobster though… Putting it in a subway sandwich, and feeding it to drunk-ass people that probably couldn’t tell the difference between it or a subway sandwich or any regular ass steak sandwich 😂😂🥱 damn
I'd be a much happier person with someone like you in my life. Someone who cooks and makes great food. Alas, I'm stuck with spicy noodles and hot pockets.
@@Julio_Gomes That shouldn't even be a question. But anyhow, you can achieve the same great steak sandwich with high quality beef that costs less than half the money. To cover it all up with everything that goes on that sandwich it's just a waste of high quality meat. Just somebody showing out for RU-vid when it wouldn't even make much of a difference if you used Angus or prime instead of wagyu
@@dreichert1438 Can't it be that he has a different taste than you? Or that youtube exists to see wild stuff you wouldn't make at home? And shitting on me asking you why? Do you just have a need to feel superior to other people for no reason at all?
@@Julio_Gomes of course it can. But I can also have an opinion about it. That's the beauty of both sides. Hard not to see it my way when you come up being taught to make good food at a cost effective place. I'm all for ramping up flavor to ridiculous rates than I do so in my own cooking quite often, but when it isn't even going to make that huge of a difference it seems pretty ignorant to go spend what was probably $250 minimum to make a stupid steak sandwich. Just because you can doesn't always mean you should. And as an extremely avid cook and somewhat of a connoisseur of steak, that's an insult to wagyu. Shit does look good though 😆
I followed the general premise of this recipe and it turned out great. Highly recommend. I added provolone to the ribeye and used garlic aoili on ciabatta bread
I’ve ever commented on these but What the ….. I would love to try one of these my man great combination and cookng method most important part is the smiles all round
Are you at Hammer’s? I tailgate 2 lots over off Abbott. The ribeye cap has always been my favorite! I have 3 seats in the front row on the 20yd line, I invite you to be my guest anytime! GO BILLS!
*_"I got the eye of the ribeye on fire, dancing on our taste buds cause I am the chef, yeah and this going to make you roar!"_* (sing Katy Perry's eye of the tiger whilst reading this lool) I dunno what made me start singing this after he said that.