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3 Methods to Make Banh Cuon - Steamed Rice Rolls | Helen's Recipes

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Ultimate Guide To Steamed Rice Rolls
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Опубликовано:

6 сен 2024

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Комментарии : 128

@ehrichweiss 6 месяцев назад

To anyone who doesn't read the recipe, at 5:16 or so she says "45 minutes", I'm pretty sure she meant seconds. That said, great recipe. My (adopted) family makes it a different way but I like all the extra that you put into yours.

@kungqu 24 дня назад

I wondered about that too. I thought maybe she said 4 to 5 minutes.

@kyibobpeb 3 года назад

My favorite!!!! Thank you for showing us 3 different ways to make banh cuon at home.

@HelenRecipes 3 года назад

Thanks for watching! I'm glad you like it

@mypuppy4U 3 года назад

Thank you so much Chi Helen. My grandpa used to teach me how to make banh cuon. Not long after that, he passed away and I mourned for him since. 5 years later, I see this new video and it makes me want to try it again. I promised him that I will make some for my grandma and my family again, after all. :)

@HelenRecipes 3 года назад

Oh! Thank you so much!

@BrainGiggles Год назад

Omg! Thank you so much for making this amazing video! I’ve seen the circulator wire and cloth but had NO IDEA what it was for or how to use it , this makes sooo much sense! I’m going to try this!

@HelenRecipes Год назад

Glad it helps you. Let me know about your result soon 😉

@randomrichardhere 3 года назад

I might have to try that with rice paper. Looks like a winner 😁

@alyssabrown6480 2 года назад

The best think about the rice paper is it only 7 calories 😅

@Linda-sv6ks 3 года назад

Thank you Helen for providing vietnamese recipes in english!!! :D Can't visit home much I am always craving my mom's home cooked meals.

@HelenRecipes 3 года назад

You're most welcome 🙂

@Linda-sv6ks 3 года назад

@@HelenRecipes Thank you Helen - I enjoy watching your videos. Easy to follow and love to hear the stories with it. I also found your book, Simply Pho, in a Toronto bookstore! Can't wait to pick it up this weekend and try more recipes :)

@wendyhannan2454 8 месяцев назад

Thank you Helen, that’s so clever how you roll these little beauties with the bamboo stick. You make these dishes with such ease. 😉

@StayCoolKeto 3 года назад

5:12 *I think cooking it in the pan for 30 to 45 minutes might be a bit too long lol*

@anh-thuhoang7136 3 года назад

@Ashlynn K yes she means seconds!!

@HelenRecipes 3 года назад

Yes I meant seconds. Sorry for the mistake

@StayCoolKeto 3 года назад

@@HelenRecipes I knew what you meant lol. Thanks for the reply

@whereaboutsunknown3822 3 года назад

@@HelenRecipes maybe you might want to fix it incase someone might burn down their house lol

@namelessonewanderland3428 Год назад

Glad I found your recipe, but it would be a good idea to put a visible note just right under the title to correct this mistake so viewers and potential "chefs" do not make that avoidable mistake and blame you for it. I prefer the steamed way, way more healthy and more delicious with less grease.

@Misajoejoe1 3 года назад

OMG! I'm going to try the rice paper method!

@algray Год назад

Did you try? How was it?

@Misajoejoe1 Год назад

@@algray A bit chewier than the regular rice roll. The traditional way takes too much time so this method is what I'll do at home, but if I had both in front of me, I prefer the traditional.

@anh-thuhoang7136 Год назад

@@Misajoejoe1I totally agree with you that I prefer the traditional method. However with the rice paper method, I use 3 bamboo rice paper brand (Ba cay tre). I then have a big pot of water and add some oil in to prevent sticking, then I add the rice papers in, leave them soaked for 5-10 mins, then take each out and roll. It’s not chewy at all after being soaked for 10 mins.

@kainon86 3 года назад

Hey Helen! Love your tutorials! Can you tell me where you bought the traditional steamer? :)

@HelenRecipes Год назад

You can get it at most wholesale/large markets in Vietnam. Some bloggers in the US say they have found them at Asian stores in the US, too (maybe the ones that are more specialized in Vietnamese ingredients and utensils)

@michaelpham2221 3 года назад

I'm very simple. I see bánh cuốn, I like! 😁

@yenvo573 2 года назад

Helen, I would love to be able to buy some speciality kitchen items that are hard to find outside of Vietnam. Maybe you can expand your Amazon store to include the steamer.

@t32475 2 года назад

Nice tip on the lime juice in the water bath for the 3rd option!

@HelenRecipes Год назад

I'm glad you find it useful :)

@kabnpaujyaj 11 месяцев назад

How many cups and spoons measurement for ur sauce? Please and thank you

@Itsmesakinah 3 месяца назад

This is all i need right now. Thanks for sharing ❤

@HelenRecipes 2 месяца назад

You are so welcome!

@TuyenPham-bt6yx 8 месяцев назад

You are so talented, Helen. Thank you for sharing.😘😊❤❤❤

@JungleScene 3 года назад

1:11 this reminds me of Chef Johns freakishly small spoon hehe

@asherbeal8357 3 года назад

Yay! Thank you Helen 🙏. I am going to make a Vegan version of this soon.

@HelenRecipes 3 года назад

Sounds great!

@corinnedemonchaux1900 2 года назад

I LOVE YOUR TUTORIALS . THANK YOU

@thaop6669 3 года назад

Thanks for the recipes ❤️💚💙💜

@HelenRecipes 3 года назад

Hope you enjoy

@Lixx34899 2 года назад

The steamer technique is so cool

@NennaJoiner 2 года назад

Hele's Recipies are the BEST. This will be my 3rd dish!

@HelenRecipes 2 года назад

Hope you enjoy!

@Lupina92 2 года назад

Sehr schönes Video. Ich esse Banh Cuon immer wenn ich bei meiner Mama zu Besuch bin. Eines meiner Lieblingsrezepte von vielen anderen vietnamesischen Gerichten in meiner Kindheit! ❤️

@bonnadowns524 Год назад

Thanks You Helen for your amazing recipes 🙏

@HelenRecipes Год назад

My pleasure 😊

@JungleScene 3 года назад

I wonder if a crepe pan would work well for this. its pretty available here in the west, and it makes it easy to flip delicate crepes.

@anh-thuhoang7136 3 года назад

Yes it works. Just make sure you keep the heat low or medium so you don’t ‘fry’ the crepe, after 20-30 second you can take out immediately

@timn5624 Год назад

Hi Helen I was hoping you had the steamer with the cloth in your shop.

@luuquangminhpro 3 года назад

hapndna qua chia qua tuye tvoinlun ne

@kuroxo1509 3 года назад

Omg i was looking at your old banh cuon video yesterday!!! Love u helen take care😘😘🤗🤗🤗

@HelenRecipes 3 года назад

Great!! Time for an updated version :)

@Olawz 2 года назад

Thank you so much!! this was super helpful

@lisatang4810 3 года назад

Hi Helen, Tks for the recipe. Please could you tell me where I can buy the steamer , the piece of cloth and the wooden roller exactly like in your video? Many tks

@ST-mr9lo 11 месяцев назад

Could you please tell me how much for each flour? Thank you

@kimhuynh665 3 года назад

Thank you for sharing. My new favourite dish. Sooo good

@HelenRecipes 3 года назад

My pleasure 😊

@ChefWannabe 3 года назад

Love your recipes Helen!!

@HelenRecipes 3 года назад

Thanks so much 😊

@StoneOfMoon 3 года назад

Hi Helen! Is there any chance that the link in the description for this recipe be fixed? I don’t see a link that brings me directly to the recipe for the rice sheets. The website is a bit difficult to use on a tablet as well (I’m a 20something years old girl not tech savvy).

@painttheworldgrey 3 года назад

helenrecipes.com/steamed-rice-rolls/

@kevansmith5511 3 года назад

I can eat these by the dozen. They are soooo good.

@HelenRecipes 3 года назад

Thank you so much 🥰

@fionalee71 9 месяцев назад

Hi Helen, would you mind to tell me where did you buy the steamer.?

@HelenRecipes 9 месяцев назад

I got it at a local market in Vietnam

@wong1727 7 месяцев назад

Should add sub title for all the ingredients and timing, not just voice

@lisamounts6555 Год назад

Looks good 👍🏼

@rickytran2506 3 года назад

Bà Helen hay qua! Cảm ơn nhiều! Now I won't have to wait for bà ngoại to cook 😋

@HelenRecipes 3 года назад

Vào bếp triển liền thôi nào bạn ơi 🥰

@rickytran2506 3 года назад

@@HelenRecipes Ngày mai con se thử lam bánh bèo của Bà 😋🥰.

@sarahdao6594 Год назад

So creative😍😍😍😍😍😊

@HelenRecipes Год назад

Thank you! 😊

@dork0070 3 года назад

I love your recipes!! usually the recipe is in the description or on the video... I cannot find it. I go to the website and I can't find the search button to find this specific recipe. please help. thank you!

@HelenRecipes 3 года назад

The search button is on the right corner. And link for this video is here, you can refer to it helenrecipes.com/steamed-rice-rolls/ helenrecipes.com/cach-trang-banh-cuon-bang-chao-khong-dinh/

@KhanhVu-kf2xc Год назад

5:38 5:38

@MrDanbecker 3 года назад

Yummy Thanks .. You are the best

@HelenRecipes 3 года назад

Thank you 😋

@MrDanbecker 3 года назад

@@HelenRecipes 🙂👍

@lamisuegra 3 года назад

Looks so delicious

@HelenRecipes 3 года назад

It really is!

@asianangler 10 месяцев назад

what's the best way to reheat this?

@HelenRecipes 10 месяцев назад

You can spray with some water and heat up in a microwave, for steam again

@chiyonie8557 Год назад

did you mean glutinous rice flour? and can i use potato starch instead of tapioca starch? thank you!

@HelenRecipes Год назад

Yes, that was glutinous rice flour. I don't think potato strarch can replace 😢

@images-in-studios4610 3 года назад

Hello i follow ont you for nearly 7 years now and i rediscover some receipes as my parents were Vietnamese.... Just to clarify when you say at 5:12 to leave for 30 to 45 you mean seconds and not minute.....🙂

@HelenRecipes 3 года назад

Yah, it means seconds

@breytina2423 2 года назад

Hi Helen! Where can I purchase the steamer?

@sebastien18 3 года назад

I can't find the recipe on the website or using google :(

@janiele4095 2 года назад

Hi chi. When you show how to cook using the non-stick pan method, you said cover the lid from 30-45 mins. Isn’t that way too long?

@HelenRecipes 2 года назад

Hi friend, I meant 30-45 seconds. Sorry for the error!

@johnwesley7637 Год назад

yaaayyy... thank you.. I love this!!!! sooo yummy!!!

@theresa5059 3 года назад

Very pretty! 🥰😋

@HelenRecipes 3 года назад

Thank you! 🤗

@SaNa-pk5ci 2 года назад

Hi Helen, gibts den Topf auch in Deutschland zu kaufen? Online vielleicht ? Liebe Grüße!

@joymae 3 года назад

I wish there were better Vietnamese restaurants in nyc

@doodahgurlie 3 года назад

Yeah, you pretty much have to move to California or TX for the great ones. But there are pockets of big Vietnamese community in places like Louisiana and KS. :)

@quannguyenvan2152 3 года назад

❤

@SnowPout 3 года назад

Hi Chi Helen! I can't seem to find the updated version of this recipe on your website. Is it in your old banh cuon recipe?

@HelenRecipes 3 года назад

No, this is my new banh cuon recipe!

@SnowPout 3 года назад

@@HelenRecipes I still can't find the new recipe ingredients anywhere on your website :(

@KP-xi4bj 2 года назад

30-45 minutes per crepe in a non-stick pan? Did I hear that correctly?

@HelenRecipes 2 года назад

Sorry, I meant 30-45 seconds

@Ekcmd 11 месяцев назад

😊❤👏👏👏

@myhang1256 3 года назад

C nên có sub tiếng việt cho cả những người xem không tiếng tiếng anh c ơi.

@HelenRecipes 3 года назад

Những video tiếng việt em có thể xem trên trang facebook của chị nha, chị gắn link để em dễ tìm kiếm các video nhé! facebook.com/helenrecipes

@lethu9555 7 месяцев назад

I cooked, doesnot taste good at all 😂😂😂😂

@preesi1403 3 года назад

30 to 45 minutes???????????!!!!!!!!!!!

@estij9080 3 года назад

I believe it’s suppose to be 30-45 seconds, possibly up to a minute.

@chelsealynn2406 3 года назад

I know what she meant... but I am concerned someone out there might not 🤔😬😲

@ChiZillaaa Год назад

@5:13 I think you mean 30-45 SECONDS. Definitely shouldn't leave it for half an hour 😅😅😅

@venomsmoke585 3 года назад

What if this women ran out if Vietnamese food ideas because she has done so much that I think she is going to do every Vietnamese food out there I wonder if she did her final what will happen? [Gosh Dang!!!!]

@nhatnhatthaothao 9 месяцев назад

5:14 30 to 45 minutes? 😮

@HelenRecipes 9 месяцев назад

I meant seconds :P

@k.kdowning3284 13 дней назад

thank you for the rice paper hint, I was not positive about doing the steamer or the pan thing.

@sourivongkhemphet5252 3 года назад

👍👍👍🙏💐❤

@SCTundra11 3 года назад

Americans love watching videos with foreign language spoken with subtitles in English at bottom.

@HelenRecipes 3 года назад

Really? Whenever I speak Vietnamese (with English sub) I got complaints 🤣

@SCTundra11 3 года назад

@@HelenRecipes it’s like watching anime the dub isn’t as good because they are just trying to translate what the original actors are saying. They’re just translating not acting. Have you ever watched a foreign movie that had Vietnamese language spoken over the original picture?