Vietnamese steamed rice rolls - Banh cuon | Helen's Recipes

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Ingredients (4-6 servings)
For the fillings:
- 300g ground pork (0.7 lb)
-1/2 large onion, chopped (½ cup amount)
-30g dried woodear mushrooms (black fungus)= 1/3 cup
- salt & pepper
For the rice crepes:
-1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g tapioca starch)
-1 liter water(=4 ¼ cup or 1 quart )
-1 tbsp vegetable oil
- ½ tsp salt
For Hanh phi
200g red shallot, sliced into1cm thick (~2 cup)
(It can be replaced by onion slices)
½ tbsp tapioca starch
For garnish: (choose your favorite)
-Beansprouts/cucumber/fresh greens/ Asian basils
-Pork floss (cotton meat)
-Vietnamese ham "Cha Lua"
Dipping sauce • How to make Vietnamese...
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Опубликовано:

26 апр 2012

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Комментарии : 196

@LoanNguyen-sc3qf 8 лет назад

thats exactly right what she said " dont put more oil before you put the new batter on the pan cos u wanna steam the roll-> not fry it " .bravo !!! good job rat nhieu nguoi cu cho nhieu dau qua,nhin ko on ti nao.

@aznxCOOLxguy 10 лет назад

I'm not vietnamese, but this is one of my favorite foods of all time. I can never get tired of eating them! My sister's often ask why I'm so obsessed with steamed rice rolls lol. Great video!

@silavuthpreap 6 лет назад

aznxCOOLxguy 55.

@wav3chaser 11 лет назад

These are one of my favorites. They are sooo good, and I never get tired of them.

@brakesitr 11 лет назад

Wow! I have been looking for this recipe for ever... My mother made this for us when I was growing up and loved the way it tasted, She made the rolls using cheese cloth on top of the pot tide it with a rubber band while the water was boiling. This is one of many of my favorite Vietnamese food my mother would cook for me and my brother and sister and even my friends would not miss this for the world!

@TLowe-nv9dz 11 лет назад

I love this. My mom used to make this for us a long time ago. Thanks for sharing!

@cherrycordiaI 10 лет назад

Vietnamese food is so beautiful.

@x3Stoopid 11 лет назад

One of my favorite foods!

@SonjaLee 10 лет назад

Thank you for this detailed video! Its one of my fave foods.

@Xinachtli2012 9 лет назад

Looks WONDERFUL, Helen! I am definitely going to make these!

@mdst6302 3 года назад

Thank you for the tips at the end!!

@thuyautrey7095 11 лет назад

i love your videos!!! please please keep making them!!! I am not very good at reading Vietnamese and get confused of what ingredients are called in English. You do a great job at explaining how I can get a hold of the ingredients. Thank you!!!!

@mojojojoyyz 10 лет назад

Love this recipe going to try it soon!

@dtjmsy 11 лет назад

Hi, Helen, Thanks for the videos, they are so well make, they are just amazing to watch, I love your recipes, they are so tasteful

@NguyenThiNhuAn 11 лет назад

Im sooooo happy that u make these videos

@jeanette9386 6 лет назад

I love the video, food tutorial, music, sweet beautiful and soothing voice. Ty, Helen. Peace and love

@hienhsaiyasith1972 11 лет назад

this is a delicious appetizer. I love it. My wife makes it for us to eat. Its really good!!! Helen your a great cook

@lydiabjorkman4147 10 лет назад

Loved your video!

@bayer54 9 лет назад

Thanks Helen !!

@HUYNHMINHTRI 11 лет назад

yum yum , thanks Helen , I will follow your shows .

@lngo32 11 лет назад

looks so yummy Helen & nice presentation , thumb up for you , thx

@KL-nu1fi 3 года назад

Looks so good

@HelenRecipes 3 года назад

Let's try to make it!

@littlegracie107 11 лет назад

Also, thank you for adding 1L instead of 750ml. I tried this package before and it turned out terrible. With the water adjustment, they turned out much better.

@elitedaimond8232 11 лет назад

chi Helen lam em hungry qua...one of my favorite..

@gaoyang3875 10 лет назад

I love your videos! Esp the instructions!! Keep it coming!! :)

@HelenRecipes 12 лет назад

Cam on meomkk... I have no plan to become a chef but I love to cook at home and share the food & cooking methods with everyone :) You can always share my videos with your friends to get more people love Vietnamese food ;)

@europefamilytrips5959 4 года назад

I love this recipe. Tried last year following your recipe. It was yummy. All the sudden, I wanted to eat this one again and had to search the recipe again and I realised that I am watching the same one I had watched before! Your recipe must be one of the best one. And so amazing that this was 7 years ago!?!? I wonder if you are still posting videos? Well, I will find it out. I love your video!

@JaydelCorro 12 лет назад

What great timing! I have been looking for a great recipe for banh cuon. I have the flour at home. Thank you!

@ahhwe-any7434 7 лет назад

those things are so yummy!!

@bayer54 9 лет назад

I am so happy to find your channel Helen ! I am Chinese but love vietnamese food esp Banh Cuon! I always buy them from Vietnamese restaurant and they are not cheap here . I am def going to make this at home . Thanks !

@Elster016 3 года назад

Looks so delicious ❤️❤️❤️

@hellofromspace 9 лет назад

Loved the bloopers! Practice and patience really is the key!! love u Helenn :DD

@AnhTran-ol9xo 2 года назад

Rat hay

@HelenRecipes 11 лет назад

Thanks for your comment and good luck making banh cuon ;)

@AnhTran-ol9xo 2 года назад

Rất hay

@HelenRecipes 12 лет назад

Thank you :) Have you tried any of the recipes?

@purplesomeone 11 лет назад

I'm so happy I've found your videos!!! I've always wondered how the Viet restaurants make all these different foods. Even my own mom wouldn't go out of her way to make all these dishes homemade instead of just going to the restaurants. Now that i'm away from my family and authentic viet food, I crave it all so badly. Hopefully I'll be able to make it all myself by watching your videos

@Umba 11 лет назад

Banh Coun has to be one of my favourite vietnamese foods. If it wasn't for how hard it is to make the rice sheet I'd eat it everyday!

@Vasvatrueskin 12 лет назад

I agreed. It's a good timing, this is one of my favor dish. Loas cook a lot of this, It's time to test my patient :-) Great video!

@thatpinktee 7 лет назад

Subscribed! I love the format of this video, thanks for showing the portion how the banh cuon are made in vietnam!! Will try making this, looks simple!! OMG everything looks so yummy on your channel, I'm drooling over my keyboard LOLOLOL

@LinhTran-rw2vf 9 лет назад

Oh all this Vietnamese dish make me so hungry . ughhhh love your channel btw . Thumb up :D

@earlgelenbrecht5973 2 года назад

Looks so yummy. I will try this. Fingers crossed.

@HausnChook 11 лет назад

I am very happy to find you. You are GREAT!

@ravens0908 9 лет назад

Very good cook! Also in difference video!

@chineseandindonesiacooking2607 2 года назад

Thanks aloft for your sharing I love it

@HelenRecipes 2 года назад

Glad you liked it!

@samuraichuck87 11 лет назад

Ur videos make me soo hungry

@soyamon 10 лет назад

Thats my home town cooking ...so yummy good work Helen ;-)

@hadu8249 11 лет назад

Very cute

@SquidandCatAdventures 6 лет назад

Your bloopers are actually useful, compared to bloopers on other channels. :)

@atapermana77 10 лет назад

ah I miss vietnam, I've ate bahn cuon with fried duck filling in hanoi and that is the yummiest bahn cuon I've ever tried. Maybe I'll try to make it by my self :D

@MrKillerbee69 12 лет назад

helen you rock

@stevegermond939 3 года назад

Awesome vid. I’m hungry now.

@HelenRecipes 3 года назад

You and me both!

@mizhersheehsrehzim1009 11 лет назад

Beautiful dish! I rather buy than make it, but thanks for showing us how it's done :)

@pinkdiggity6764 3 года назад

I've always wanted to make this dish but I'm totally trying it.

@HelenRecipes 3 года назад

Hope you enjoy

@HelenRecipes 12 лет назад

em có ngâm bột ko?

@CutestGalaxy 10 лет назад

it looks soooo yummy fresh and healthyyy arghhhh loveee ittt

@lubnpe4kojtube 11 лет назад

I love making these. I roll and eat, roll and eat as I go. Lol

@phoua28 10 лет назад

You are such an amazing cook :)

@HelenRecipes 10 лет назад

thank you!

@seryanna3290 11 лет назад

wow...you are intelligent, i like the way you cook your crepes, Im in French now, sometime i wish i have a great and delecious dish of Vietnamese food but so hard to find out a restaurant which is good taste in my place, Have to try it now, i'll cm later when i done ^^ Thank you for your all videos, love your channel and love your character also

@matkhaula 11 лет назад

Xin chào đồng Hương, bạn làm món nào cũng hấp dẫn cả.hehe

@StanleyDo 11 лет назад

Mmmm looks so good. I wish I had the patience to make this. I have yet to find a place in NYC that makes this as good as in my hometown in California.

@kimnguyen6694 11 лет назад

u're so cute Helen. I love ur blooper hahahhaha it was funny :D

@HelenRecipes 11 лет назад

thanks :) I live in Europe :D

@elsalisa146 6 лет назад

Hi Helen this is a very nice recipe. Could you make these like summer rolls using rice papers?

@junglebean726 11 лет назад

Is this similar to banh beo? Our new neighbors are from Vietnam and just moved here almost two years ago. They make amazing Banh Xeo and Banh Beo. I can't wait to try this recipe!

@xuanmaipham9663 11 лет назад

Thank you very much for your clip. I cannot find tapioca starch here so i can use rice flour and corn starch instead?

@HelenRecipes 11 лет назад

same for me :p

@AirrowRocket 11 лет назад

You should have a cooking show.

@LeilaBenamor 7 лет назад

now i'm hungry

@hleec2342 10 лет назад

So hungry now... 😕

@HelenRecipes 12 лет назад

after trying maybe you will consider making it hehe

@supercooled 11 лет назад

Helen my father loves your cooking channel. He wants me to marry a nice Vietnamese girl like you because you cook so well. They say the way to a mans heart is through his stomach. He he.

@lolovi2001 6 лет назад

HI Helen, it looks so good. Thanks for sharing. Do you have the "nuoc mam" recipe? I heard that "banh cuon" won't be good if the sauce isn't good. Thank you so much.

@FoxFrenzyy 10 лет назад

Can you please include how to make the mung bean cake that is usually presented with this dish? It's my favorite part of the meal and I would love to learn how to make it.

@pattysakura2 10 лет назад

can i use rice flour ?

@koykeesays 11 лет назад

How do you make the dipping sauce? Thank you.

@caydauden 11 лет назад

Helen do you finish all the food you make?

@suluiegorilla 11 лет назад

I Came Here Because I Am A Sucker For Vietnamese steamed rice rolls But After Watching The Video I Am Now A Sucker For Hellen ;)

@MelodyKiss1 10 лет назад

300 ml of water with 5 spoon of fish sauce, 4 cup coffee spoon sugar and 2 spoon virgir , and add one lemond on. Stir them together , you can extra hot sauce or garlic on that more delicous. Just taste it when you feel the taste like restaurent that you came before. Or another way especally than you can buy rib pork and cook them with the water and fish sauce in about 6 hours low flame aftter that you will have perfect sauce as natural sweet. that is it.

@tuyentran7219 10 лет назад

How do you keep those finished banh cuon hot whileaking new ones?

@faratina100 11 лет назад

Can use rice flour and corn starch combination for the pancakes?

@Aikham12 11 лет назад

Love your accent and your recipe, do you live in california?

@BlueRoad_Vietnguyen 6 лет назад

I would like to eat banh cuon you make it

@HelenRecipes 11 лет назад

Maybe lower the heat a little. But that's normal with the pan method. You can trim it off :D

@HelenRecipes 12 лет назад

It is Noi hap banh cuon ( Banh cuon steamer) butI don't think you can find it outside Vietnam.

@xKaoKaox 10 лет назад

Hi Helen, do you have a recipe for cha lua?

@aivan_le_bro271 9 лет назад

No làm cho tôi thuc su doit cam on ban cho dont thúc này ! :)

@HelenRecipes 11 лет назад

1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g tapioca starch) + 1 liter water(=4 ¼ cup or 1 quart )

@57924hv 10 лет назад

These are amazing! I'm craving some now ;) Do you have any ideas on substitutions for the mushroom?

@HelenRecipes 10 лет назад

any crunchy vegetable like jicama, waterchestnut, radish etc. will do

@57924hv 10 лет назад

That is such a good idea! Thank you so much :)

@vuduong5920 10 лет назад

Bánh cuồn còn có thể ăn với nước canh nữa ^^

@love9999times 11 лет назад

Lạ kì video nào của H cũng mình chảy nước bọt. Pooor me

@kikissam5963 11 лет назад

Sieht so lecker aus :) jump,

@meobeo173 9 лет назад

Om nom nom nom nom nom mom... ^^

@tammylucas6128 7 лет назад

I made these! so yummy! don't know how to share a picture😞

@jypsydog6079 7 лет назад

You can't. Just a link to a photo share.

@numberthreebaby 11 лет назад

What kind of meat did you serve with the bahn coun?

@MsChu17 12 лет назад

HI Helen thank you to share you recipes .you 're very cute.

@kikissam5963 11 лет назад

I tried to make this dish but I never get it right, :D, Thax for the video

@candyflipdhippy 12 лет назад

unfortunately i dont think i have the patience >< but i think im gonna try to find this at some of the viet places in my city because im very interested in trying this lol