New subscriber and fellow weight loss journey person here (I use to be over 380lbs and am now down to the 160s as well as fell in love with running and became an endurance runner!) Awesome channel and content! I will for sure be using some of the awesome recipes for my meals this week! Looking forward to your future videos!
Those recipes look really great! WW doesn't have to be boring bland chicken all the time! I'm always looking for new ways to use ingredients to make good meals.
Another way to make a cheese sauce is to take FF cottage cheese and blend until smooth. Add a little milk to thin it down and add hidden valley ranch powder to it! Super yummy! Found this on Simply Mamas channel. Can’t wait to make the Reuben pizza! Delish!
I remember that same recipe back in my Medical Weight Loss Clinic days. It really is good! Perfect dip for fresh vege's. I've made Queso and Rotel out of cottage cheese with ground meat, taco seasoning several times and it is fantastic. The cottage cheese melts completely when cooked.
If you like rye bread and wanted some of the rye bread flavor in your Reuben bake, caraway seeds will help impart that flavor. I was thinking maybe mixed in the two ingredient dough or sprinkle a few on top before baking.
I made the tacos tonight with popcorn shrimp and grilled shrimp! Topped with the coleslaw.....but I added 4 pts worth Chic fila sauce! It was sooooo soooooo good!!!🤤
I didn't get a notification about this, even though I'm subscribed. I only found out about it from your reel. I know it's a RU-vid issue, but I just wanted to comment so that others know that this happens sometimes, even when subscribed.
You can thicken sauces with white cannellini beans that you add and use an immersion blender. 0 pts for the beans and you can’t even taste them plus extra protein.
I know I will have leftover corn beef after Saint Patty’s day, so I think I will finally make the two ingredient Ruben pizza bake instead of Ruben melts, although I do love a good rye bread!😋😋😋
Nikki thank you so much for your videos. You're such an inspiration and you have such creative ideas for meal planning. Would you mind sharing what temperature you set your oven to for the pizza bakes? I tried making them thin crust style and the dough ended up gooey. (I only precooked for 5 mins though) Thanks!
Have you ever tried warming up the tortillas on the burner so they get a little charred on the ends? Don’t know if it’s because I grew up eating them like that but they are sooooo delicious that way.
love your new WW recipes. Question: Barilla protein pasta always confuses me with portion size - Can I ask how much pasta do you actually cook (from dried) and then how much for each serving cooked (cup-wise)?
It's 2oz dry. If you don't have a scale, IIRC, it's 2/3 C. If it's spaghetti, use your w9oden spoon with the hole in the center. First hole= one serving, next = 2, etc
Those brand tortillas are 💣! Yes, please don't heat tortillas in the microwave if you have an option. I literally cringe in Mexican everytime I see someone do that!😂😂😂
