3 Sausage Roll Recipes... but which is best? Quick vs Vegan vs Gourmet | Sorted Food 

Typical Jamie :P

Difference being the occasional crunch of fennel seed is quite nice but a lot of them it's like eating gravel.

Yes, that didn't make sense to me either.

I came to the comments to say this. Glad I'm not the only one that noticed.

Gotta find a way to promote the spice grinder tho 👀

14rs2 that would probably end up with Ben first and Barry last. Could be fun, would Barry have enough time to blowtorch a pepper🤔🤔🤔

I'd watch it.

@@kyleking6101 Not just the pepper getting roasted there ...

And the theme should be something like sweet surprise or something

What’s the point in that?

Are we that predictable?

@@SortedFood we love you for it tho🥰

@@SortedFood Well, I mean....it's the obvious joke. Plus, what else could you do to make a sausage roll take forever? Grinding your own sausage doesn't take *that* long, really, especially if you're not putting it in casing. It's like when you made your own kefir, for the smoothie video. You can just buy really good kefir, but the chefy version always shows you how do make your own. I think that's actually commendable. Not everyone's gonna make their own kefir, or puff pastry, but that you show how to do it for people that want to is a good thing.

Iconic 🙌🏻

Lol! Same thought here XD

I actually kind of like that idea. A lot.

Sounds good

Spend £29.99, get 1 second to cook and plate up.

@@simonsackett 😂😂😂😂...they would have to buy bento box

To sorted: chanting "do it, do it, do it..."

Oh you.

Il give you that one, made me giggle a wee bit

@@harryvj6397 mum joke of the week lol

ohhh, it hurt, mam it's Hurt

Annie1962 shame Jamie didn’t say that at the end

Jamie goes Au Naturel.

Grower not a shower

He went for flavor

Jamie went for the taste

Jamie went for the small, but very satisfying snack in between.🤫😏

Byronicmonkeys yes! Or free of certain allergens usually found in the recipe (like the nut free version of chicken satay, or whatever it was that they did).

I agree! To have quick version, vegan version, and full-out version is perfect. With few exceptions (if any?) all always sound amazing, and all have their places.

Don't get me wrong - I enjoy meat quite a lot. But it's kind of nice to have the alternatives even for a meat-eater - just to give variety in the diet.

No. It's pandering to the minority weirdos.

You can’t have vegan chilli con carne! It would be chilli sin carne 😉

Andrew Bulman that’s a very good point 😆

chili sin carne are already a solid thing.

I know right, I came in expecting to leave with my stitches lol

Surely it would be an innuBendo 😛😂

@@andrewdipplecomedy - Good one! I've also seen them called Bennuendos. 😀

@@andrewdipplecomedy innubendo is a sexual innuendo its self😂

Yes! That's exactly what it's like 😍 soooo amazeballs

2 Bs, thanks.

It's so nice!!! And like, not that I don't believe vegan RU-vidrs, but it's kinda cool to have people who eat meat making these recipes too because a)you know they're at least as good as the others and b) more exposure for people to try it out and maybe cut down their meat consumption when they find recipes they like!

Yesssss

I hate it, give me f*cking meat to eat🤣

A friend of mine eats hers raw 🤢 no, it doesnt help saying its like eating cardboard

Thank god, I'm not the only one who found this strange.

Their skin gets leathery and not so great :) i always peel mine

Me also! 😁. I have never peeled a mushroom. No one has ever noticed. I have cooked for some very serious ( translation: “pain in my ass” ) foodies. They like to be called “epicures” or “gourmands”, usually with noses held high! 😹 PS: None of them can cook an egg properly! Their kitchens are very expensive and immaculate from not being used.

I peel them only if they are a bit old. And raw mushrooms are delicious thinly sliced, but only if they are extra fresh.

BE MORE EXTRA- you can't beat homemade puff 😉

It's Janice!

It's a lovely weekend foodie project to make! Plenty of fridge resting time between layers so it doesn't feel like a hard slog, and the end result is extremely satisfying :)

I love that whenever Ben is demonstrating a recipe that uses pastry he always makes the point that it’s incredibly convenient and can’t be made from scratch any cheaper than buying it pre-made from the shop so of all things I never thought he’d make it was pastry 😂

@@ethancampbell215 Oh, wow. People like you that feel they HAVE to use the "what I just posted is SO funny I MUST use the LAUGHING SO HARD IT WILL MAKE YOU CRY" emoticon (AKA "emoji") is just SAAAD.

Even as a non vegan it looked great, although knowing the pricing of some stuff here (nuts in particular), it would be super expensive to do. =/

@@Aurirang You definitely have a point there. I'll probably swap some of the nuts for cheaper nuts and see how it goes.

Non-vegan/vegetarian here, and I agree, sounds fantastic!

@@Aurirang mind you, if you went down the Ben path, good quality meat like that isn't cheap. I think the vegan one would end up cheaper?

@@sorscha Well, i wasn't talking about Ben's approach but the vegan one. Of course super quality meat has a hefty price, so it will most likely end up being more expensive. (I'd probably go for a mix between Ben and Jamie (make the dough myself but buy some mincemeat, we've got very decent quality here) The problem with the nuts is, that they either come in super small packages or super big ones. So it might end up being more expensive than Ben's in the end due to odd amounts having to be bought.

ROFL

I was just thinking about that when Benneth was making the pastry - as Babish did one himself recently

I've done the River Cottage ones with minced lamb in the past, though I think that also had some pork mince in it which you could substitute out with an alternative animal fat. You can definitely use beef or chicken as well for sausage rolls.

...but I'm also keen on this vegan recipe. Sounds delicious.

You can make all kinds of sausage with any pork.

Hah i remember that audition pretty well 😂

i feel like i should mention, that vegan and vegetarian are not the same. I have nothing against vegetarians, but vegans and their fake meats i dont like. I kind of feel like you're asking for more vegetables in the sausage rolls, while you saying you want them to be vegan essentially means no animal products, at all.... More veg and no animal products aren't exactly the same...

@@nemtudom5074 To each their own, but vegetarians also use fake meat. I don't mind using products like butter and eggs, but if I can achieve great flavour without any animal products for an acceptable price I'd rather choose that.

Thats's kind of what i was saying. Based on how interpreted your comment, i thought you confused the two, and treated them as the same thing. Atleast thats what hit me.

I would call that a sprinklen not a metric shit ton. Also, you realize a ton is not metric, right?

@@bcaye I'm not sure what Pierre-Louis Picot's nationality is, but I've read that Americans (and Canadians too?) use the term 'metric ton' for a megagram (1000kg). Honestly in Dutch we also use the word 'ton' to talk about 1000Kg, it's basically how normal people in everyday life say megagram, I'm not sure if I've ever actually heard someone use the term megagram before, but I've heard many people use the word ton before. I know it might not be an offical SI name for megagram, but here in Belgium we pretty much only use the metric system, so I wouldn't know what system 'ton' would be except for metric (at least when we us it here). I have read that there is something like a long ton and short ton in the US and/or UK, which is not metric. But as a person born in a metric system culture, I don't know how those work exactly.

@@lauralaura396, that's fine, as long as you don't hate on people who don't use the metric system for everything. If you scoff at people who use ounces and pounds, you don't get to steal 'ton' just by putting 'metric' in front. Also, J didn't put that many fennel seeds on. BTW, long ton is the British Imperial weight, 2240 pounds. Short ton is US avoirdupois, 2000 pounds.

@@bcaye Thanks for the information. I didn't mean it as hate towards other systems or people using other systems It's just that you said that 'ton' is not metric and I just wanted to inform you that in some places 'ton' can still be used as part of the metric system (as the unit for 1000kg) even if it's not the official IS name. If I came over as hateful, I apologize, that was definitely not my intention.

@Laura Laura You are totally right. I'll jump in with the Canadian volume metric side of this (being Ontarian) and point out that we were always taught in school to remember that "A metre cubed of water literally weighs a Ton!" [In reference to why we can't ship giant icebergs around for clean water purposes.] I'd like to think that a Metric Shitton is probably an older unit of metric measure involving agricultural manure.

(looks at most recent pass it on) ... they probably need to practice pastry a bit more first...

Pretty sure they did pork pies way back in Sorted Eats Britain! And a Scotch Egg for the picnic with the llamas!

They have already done them look up 3 things to do with eggs and Sorted eats Britain

Ben and Jamie did ramen battle, it was very funny too.

Aye can't beat the classic sausage herbs

Cowboy Kent Rollins (the only other cooking RU-vid series I subscribe to) is the king of cast iron - he has videos on buying, seasoning, cooking with, and cleaning cast iron cookware. He uses almost no other kind of cookware. And his videos are always great.

well they certainly raved over the 'idiot's' pastry so.... hahaha

Yes

That's what I'm planning to do.

Most premade pastry use margarine aka plant based oil as the fat.

Hello! Welcome from a United States of American fan.

MegaSmiley yes!!! More please!!

are you sure that's the phrasing you want to go for

Acid Platypus 🤦🏻‍♀️😂

My sausage is 100 vegan 😏

Czitus The Zep ROUGH puff is the key word. Different techniques.

@@FaultAndDakranon yet he used phrase 'puff pastry', so in general

So customisable! What did you go for? There's nothing like enjoying 'em fresh right?

@@SortedFood if memory serves I chopped some medium heat chillies and put them through the sausagemeat with some onion powder. The top was a lightly ground mix of fennel and onion seeds, then scattered some smoked bacon over it. And yeah I usually don't mind shop bought but fresh is really the way to go with sausage rolls

Its Wednesday, you know there will be a new video.

Ingrid Dubbel I know, I saw that it was 16:00 so I knew the video would be up and started watching it, it’s just the fact that RU-vid doesn’t notify you when the video actually gets uploaded it but a few minutes after the fact

Woop woop! Hope you enjoy 'em as much as we do!

DepletedWisdom no-it was the same flour/water mix he used to bind it. :)

Agree all I've ever seen are those tiny hotdog things