Chef Honestly Reviews TikTok Food Trends | Sorted Food 

Next time!

​@@SortedFoodPLEASE 🎉🎉🎉🎉❤❤❤

you already know its gonna be shit tho tbh

I feel like the watermelon Pizza as it was in the TT Video would be perfect for Jamie

I've seen people try it as it is in the TikTok and they've all hated it lol

Yeah I dislike the fact that they didn't even try to make what the video showed. They made a salad on a watermelon.

As much as I agree with the kitchen to not serve watermelon as pizza, because this is a comparison to Tik-Tok, it should have been done. But thank you for the watermelon salad idea that I will try tonight....just not as a slice :)

and regular hot sauce instead of a honey, sweetness overload as is.

At some point it's better to have some chicken and then some waffles

I did do a chicken sandwich a little while back that was fried chicken tossed in Cajun seasoning. A waffle with cinnamon and cayenne and then a honey butter and Louisiana hot sauce mixture drizzled on it. I also added sweet and spicy pickles and coleslaw that I made with apple cider vinegar and a little sugar. It was definitely a combo of sweet/spicy and salty/tangy and it was a LOT…but it was so good.

I think it might make more sense with pickles. And pregnancy. :)

I'm not sure the bread is really the issue. You've just got to REALLY like sweet food, and then it isn't really working because of the hot honey and anything else being a clever balance you're just tolerating that. Food certainly doesn't need to be an exact equal balance of 5 flavours with a mixture of texture and temperature, there isn't a mathematical algorithm to making good food. Personally I just don't think anything would save vanilla ice cream and fried chicken. The oil makes the ice cream awful and the sweet creamy taste texture mix just doesn't appeal to me as much as something like a sharp and sour pickle does, when it comes to being combined with chicken. I think you can make far better fried chicken sandwiches by ignoring the sweet side of the equation entirely, though I'm not surprised this came from the United States of Diabetes... 😂

Agreed. Felt like a completely different dish

Absolutely! You could argue, as they do, that they "did it better" but in reality they didn't actually "do it" at all

absolutley agree, raging

Agreed, why even show the first ‘pizza’ clip

@@Fulgur98 Well, you make your own then and try it. Will you be raving, or raging???

Yeeessss!!

I work at a food place in the states and YEARS ago, during 1 summer we had a watermelon feta salad. It had like romaine, mint, watermelon, feta and a few other things.

@@aaronpreuss4261 Like romaine? Or just romaine? Sorry, I'm from "that" generation, and an English professor, to boot. I couldn't resist

You get it in the balkans quite a lot

We have an italian restaurant that serves watermelon feta salad with their sunday brunch menu! SO good!!!

I was looking for this comment!

I went back to watch the happy dance and you were so right

Was also looking if this post already existed ❤ just lovely!

Reminds me of Glen from Glen and Friends 😁

Glad you like them! 🥲

I couldn't have said it better!

From a Brit also living in Oregon, I couldn't agree more!

Thanks for the info!

​@@SortedFood😊😊😊😊❤❤❤

We swedes also usually use that type of waffleiron with the heartshape 💛

I do not understand why the Belgian waffle is so popular. They're bland and doughy. Grew up with a classic waffle iron (same shape but smaller and hotter) and I'm just baffled. Belgian waffles are like taking a slice of white bread, sitting it next to the stove until warm, and calling it toast.

@@adde9506 The norwegian waffle is nothing like the belgian waffle though.

Feta and watermelon is also lovely

@@XusernamegoeshereXYeess. Watermelon, feta, lime juice, mint and salt & pepper? That’s a good summer salad.

Feta/Watermelon is classic!

there was a burger place near me that used to do burger of the months. one month they did something called the Hallouminaughti burger, which was angus beef patty, watermelon, halloumi and mint paste. I loved it so much, i think i had 11 or so in a month.

What they did with the watermelon was completely different to the tictoc video in my opinion. They didn't do that one justice... They should have actually done the pepperoni pizza to give it a proper go

It looked more like one of the irons for making pizzelles.

You're the best!

😂

I'd prefer them to find things just "meh" or "okay" if it's really not good. Don't lie for internet cred lol Like I watch dancing bacon eatvall around the world snd she does like most things but watching her face while gagging down the stinky tofu was priceless. Lol. 😂

I can gibe you a reason Most food youtubers worship whatever they eat rarely criticise it

How is it not real? You only see them like everything they show you on video. Not everything they eat in real life.

@@animalsmistakenformonsters1492 Yeah. It's easy to forget that pretty much every video you see online has been edited. Much like every single show on TV. The good ones you never even notice the edits. Gotta remind yourself that it's almost never one shot, one take, done. ;)

Including his dislike of pineapple on pizza. He's so missing out. Go Canada

Neither were we!

The honey roasted carrot ice cream they tried recently would work.

He's just a hungry hungry Hippo 😂

One day 🤞

@SortedFood Great beer, Fantastic food and i can only imagine the laughs the would be had 🤙🏼🥃

Love it!!

​@@SortedFoodSAME

I discovered cheese and honey at one point and never looked back. Gobsmackingly delicious.

Try some dank honey too! (E.g. buckwheat, pine, chestnut) My nonno's hometown has a traditional pairing of pecorino and chestnut honey and it is glorious.

Same to you!

Oh wow!

That is a Philippine thing of ice cream inside a brioche bun….

They'd faint if they saw my favorite savory/ vanilla ice cream mix. I've done it with Guinness but my favorite beer is Vanilla Java Porter with a scoop of really good vanilla bean ice cream in it. It sounds like it should be a crime against nature but the smooth dark bitter beer with hints of chocolate and vanilla just really goes well with vanilla ice cream. Im sure you could do chocolate but that might be too chocolatey (?) But I love weird food combos. My other favorite beer is a grapefruit IPA with a ring of sugar on the top. Or the every popular clamato tomato juice half/half with a good Mexican beer and a good squeeze of lemon/lime-rimmed with tajin and a big old pickle spear (or if you like spicy pickled jalapeños on a stick lol) I've seen it called chelada or michealina.

it's a classic party food over here in the UK as well! Always had it at Christmas parties in primary (elementary) school

America is a continent.

@@bcaye yes, it is. However, colloquially calling a food an "American dish" is generally accepted as referring to the United States, regardless of how pedantic you want to be about semantics.

And if you'd like to be extremely pedantic, "America" is not a continent. "North America" and "South America" are continents.

Great quote of my life

A non-sweet, sour cream and chive ice cream on a hot chicken sandwich actually sounds like a fantastic idea. We whipped cream once but didn't sweeten it and added french onion soup mix. It was a light fluffy chip dip that really nice and light. Plus it looked double the size that traditional chip dip is for the cost. Whipped cream with no sweetener is also lovely in baked potato

@@Emeraldwitch30That actually sounds delicious lmao

The problem is no matter how good the dish, you'd have to scarf it down before the ice cream melted and/or the bun became a soggy mess otherwise, you'd have your messiest meal since your 1st birthday smash cake.

Yes! They chickened out and had cold watermelon with cold toppings. Nothing like the Tik Tok version.

He is beyond EXTRA

This is why I feel like I can understand the fried chicken and ice cream potentially working

@@lux0rd01 I understand the concept, just not the execution... too much ice cream and too sweet. It's all about balance. This is just *Tic Tac* clickbait perpetuated by like-happy "influencers".

Do you need the cheese texture, or could you just add a couple of drops of liquid smoke to a sour cream and sugar mix and add chopped chives half-way through churning?

Btw Grilled 🍉 is a thing from the South in USA. It's great!