Hi Tamara👋👋👋 I just made a version of those ham/cheese roll-ups the other day but I used the Hillshire Farms roast beef & havarti, it was yummy. This was great, I want to try the other two recipes as well👍👍👍 TYFS, I hope you have a great weekend and a wonderful mommy day tomorrow, enjoy, be happy and blessed, Happy Mother’s Day!💐♥️💫✨👼🏻✨💫♥️
Happy Friday and Happy Mother's Day Weekend Tamara.💐🌷all these recipes look so Tasty. I hope that you have a wonderful Mother's Day. You deserve to be spoiled. Love From your Indiana Friend.💓💕💗
Happy early Mother’s Day to you! These look great and am definitely gonna try them. With the ham and cheese roll up have you ever tried any other kind of lunch meat like turkey or roast beef? Asking because my husband isn’t big on ham. And also I’d like to do those as a kind of make ahead and pop in the oven a few hours later, have you ever made them up a few hours before supper or lunch and then baked them? I work from home but don’t get off work til 8pm or 10:30 pm so I do a lot of make ahead and and crock pot meals so that’s why I was wondering.
You can use any lunch meat. We like to use roast beef and provolone with au jus for dipping! I’ll be sharing that one in a couple weeks! I’ve never made them ahead, so I can’t say it would work or not. I’m sorry.
@@SouthernWifeEverydayLife thanks! My husband would love that roast beef idea! I love ham but he ain’t a fan. And that’s ok! Might try a made a head way this coming week after going to the grocery. I’ll let you know if it turns out!
