Valerie, I am 75, dont cook much anymore but love to watch you. I told my son you are a true Southern cook. I was trying to get him to add cream of chicken soup to his squash casserole. Then I subscribed to your channel and laughed out loud when I saw you using the soup in one of your dishes.You are so tiny but cook with alot of butter and cheeses. If it doesn't kill us it such makes it taste great. I'm glad I found you. I always do the thumbs up.Best wishes, Vicki from Tennessee.👍☺️🌹
I just found you. And I love love your recipes but now im retired so I wish they were smaller recipes I’m going to try to half them. We’ll see how this goes 😊❤
This is so weird, just today I was going to go online and find out different recipes for crescent rolls and I just happen to crush your videos, and I am going to make the apple dumpling ones I can’t wait! Thanks for the recipe Valerie!
I just bought several cans of crescent rolls this past week because Sam’s had them on their instant savings. This video and recipes are perfect timing for me. The recipes all look delicious as usual. You are one of my favorite channels on RU-vid. Your channel just keeps getting better and better.
You seem to be an excellent cook! Do you make up any of these recipes, or do you get the recipes from other people/places? All these look delicious! Gonna have to try some of them soon! Wish I could have been there while you were doing this video----I could have helped you eat all this!! Blessings to you and your family!
Don't feel bad about making a mess. I am partially disabled now and I make a bigger mess than I did when I wasn't in bad shape. I embrace making a mess!! You're not really cooking if you don't make a mess!! That's my motto!!! ❤ I make what I call egg bombs. I got that from Jessica O'Donohue. She makes them a lot. My husband even likes them. You do what you did with the muffin pan and the biscuit with the cream cheese, but you are doing scrambled eggs, cheese, bacon bits or sausage.Thanks for the easy recipes.
Valerie, the first time I saw any of your videos was about weight watcher recipes. Are you now on maintenance? Do you calculate the points for any of these recipes? Thanks, these all look amazing!
You talk however you wanna talk!😉 and Don't think that people don't laugh at me. I get a LOT of comments telling me that I need Grammer lessons, and that I must not have had a good English teacher in school, and I don't say foil right, and blah blah blah. I'm not changing for anybody. Lol 🤣 I really appreciate you watching! Hope you have a wonderful day!🥰
Thank you Valerie..as always your videos are great. But, this one was the best so far. Come on now, Bread, Cheese and Little Smokies, for some extra added love..yum, yum, gimme some as they say..xoxo❤
Hi Miss Valerie👋👋👋 This was a great vid filled with yummy recipes, I love crescent rolls and the recipes you shared look amazing🤤 I can’t wait to try the apple dumpling recipe, I’ve never had, my favorite is the pigs in a blanket, they’re classic IMO😋 TYFS, I appreciate all you do to share with us, you’re very appreciated♥️💫✨👼🏻✨💫♥️
Hey Valerie! Man, all of these recipes look so good!! I feel like I would really love the meatball appetizer! I would probably like my apples thin like you cut yours.
Great appetizers! On the cheese roll ups, i thought a slice of brie cheese with a thin sliced or match stick cut up apple with be delicious ! Even a dallop of cranberry sauce would be awesome. Thanks for the recipes 😊
Sorry you lost me with tyson. We down here in texas. We thru out all of our tyson stuff all of it. They cater to all illegals. Sorry will use a different brand. Thank you
All of these recipes look fantastic! I already know that the apple dumplings are delicious because it’s my husband’s favorite dessert. Plus, our younger son in law really loves them too. I’m going to make copies of the other recipes because I’m sure our family would love them. Thanks so much for sharing, Valerie! ❤️-Brenda
I am so glad I found this video! Every single one of the recipes looks absolutely delicious and I will be making them all at some point during the holidays. Thank you so much for sharing!
I had never watched you before today. I watched your cake mix hacks which were fabulous and I loved that you scrape out your bowls completely. So many don't and it drives me crazy. These crescent rolls recipes sound delicious too. The only One I would change anything in would be the meatball cups. I cannot stand the frozen meatballs. I would have to make my own instead. I'm afraid I fund the frozen ones spongy and mushy tasting. But that's all. I enjoyed it totally. You do a good job!
I love these quick easy recipes for *normal* people. Plus! We don’t have watch ten minutes of a repeated process! I Love these wonderful apple dumpling crescent rolls!! I don’t know.. have you already done a cheese ball.. or bisquick sausage balls? Or the ranch dressing/oil oyster snack crackers? Peanut brittle? Or salted nut recipes?
Valerie, I've never been one to use canned biscuits, crescent rolls, boxed cake mix or other short cuts. I have to tell you how much I enjoy ALL of your videos. What great ideas for games, get togethers, noshing, dinners, luncheons, breakfasts, desserts in little to no time at all! Thanks so much for your step by step instructions and complete recipes. You rock easy deliciousness for today's families! 😊
WOW U have some of the easiest appetizers i have seen in a long time... the meatball biscuit cups could be a good lunch or light dinner. I am going to freeze some of these recipes for a quick meal when i don't feel like cooking...i just found your channel and i am definitely subscribing!!! Thx a million for such quick and easy recipes 👍
Same here about the apple dumplings. She said you could use Sprite instead. I wonder if there is another flavor of soda/pop that would go with the apples. Time to be creative without ruining the recipe! For the meatball cups, I think I would use cooked ground beef. I think it would be less messy.
