3 Tricks for Making a GYUDON (Japanese Style Beef Bowl) with Non-Japanese Beef

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How to make Gyudon (Japanese beef bowl).
We teach three tips for making a frighteningly tender and delicious beef bowl using American beef.
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#gyudon #beefbowl #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/gyudon-japanese...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro & Gyudon
06:42 Set meal
【Ingredients (for 2 servings)】
・2 bowls of Rice
・6 oz (170g) Thinly sliced beef
・3.5 oz (100g) Sliced onion
・3.5 oz (100g) Grated onion
・1/2 tbsp Honey (optional)
・1.5 tbsp Sugar
・2 tsp Water
・2 tbsp Mirin
・2 tbsp Red wine (or White wine)
・0.6 cup (150ml) Water
・3 tbsp Soy sauce
・A pinch of Salt
・A pinch of Consomme
・A pinch of Dashi powder
・1 tsp Sliced garlic
・1 tsp Sliced ginger
Toppings
・Red pickled ginger (Beni-shoga)
・Onsen eggs
Gyu-zara (Set meal verison)
・Tofu
・Enoki mushrooms

Хобби

Опубликовано:

29 июн 2024

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Комментарии : 46

@sanasmenu2113 11 месяцев назад

Wow very tasty and delicious beef recipe well prepared with unique seasoning 👍and made this sweet and sour beef 😋 Thanks for sharing 🥰

@JapaneseCookingChannel 11 месяцев назад

Thank you very much for watching and comment! Hope you enjoy this beef bowl at home sometime 😍

@JarlOfSwot 11 месяцев назад

Too much ginger is not a bad habit, it's a good one! I like ginger. 😀

@JapaneseCookingChannel 11 месяцев назад

I love ginger too 😁 Sometimes I should make beef bowl with a lots of ginger! hehe

@JarlOfSwot 11 месяцев назад

@@JapaneseCookingChannel 😋

@Preschool4yo-7yo 11 месяцев назад

@Jo mogyeong I have been liking to eat beef with that way for a long time. Slice method of onion looks familiar. Japanese red wine you chosen really attracts me. It could be used in cooking of meat, relax to drink pouring in pretty transparent glass, moreover think it is convenient to preserve as left-over bottle that is able to enjoy like every other day after my family 7Y fell asleep. Hope conclude this week good for later. /o sa kki ni si tsu re si mass/[i should go in advance?(i am also finding fun to learn Japanese. just i study although i never visit] 😄🤭☻️🙂

@JapaneseCookingChannel 11 месяцев назад

You are learning Japanese too! That's amazing! And, thanks for watching my video, hope this recipe could help your cooking 😊

@ericamciver1293 11 месяцев назад

This beef bowl looks delicious. The beef you are using can be purchased in different ways in America. My grocery store sells it in small packages, family size packages, from the meat counter and directly from butchers. There was a meat sale last weekend where vendors were selling in parking lots. There were some really great deals on beef.

@JapaneseCookingChannel 11 месяцев назад

Oh! That's great!! Did you get a lot of beef there? Hope you could try this recipe sometime with your delicious beef!

@ericamciver1293 11 месяцев назад

I did get quite a bit of beef. Mostly rib eye steaks though. Will be good for dishes like this and for grilling for the rest of summer.

@JapaneseCookingChannel 11 месяцев назад

Perfect!! I wanna eat rib eye steaks too! 😍

@jaydoggy9043 11 месяцев назад

I LOVE Gyudon! I've learned a couple methods and the shaved onion will be a new technique I've not learned yet and excited to try. That type of meat in the USA is called "shaved steak" (and they sell pork in similar ways), the usual thing with it done here is used to make very big sandwiches with it, most famously "Philly Cheese Steak."

@JapaneseCookingChannel 11 месяцев назад

Thank you very much for watching and your comment! It would be great if you could try some of these technique :) Thanks for telling about the meat. I didn't know these are called shaved steak and there is also pork version of it. And, "Philly Cheese Steak" looks soooo good! I wanna make that in the future!

@samdewhurst-phillips 11 месяцев назад

あぁ、そうか、玉ねぎジュースと赤ワイン。。フランス料理みたいのが🤔、良いですね

@JapaneseCookingChannel 11 месяцев назад

フランス料理！？そう言って頂けるとは！😁 ぜひ試してみてね！

@patwilliams9730 11 месяцев назад

Yummy!!

@JapaneseCookingChannel 11 месяцев назад

Thanks!!

@drywme 11 месяцев назад

I just LOOOOOVE gyudon! It's one of my favorite japanese dishes and I often order it at japanese restaurants. I'll try the grated onion trick in the future. Here where I live people sometimes use a bit of pineapple juice (freshly squeezed) to soften beef also because of the enzymes. And it doesn't taste like pineapple after it's cooked. And here I can't find thinly sliced meat, so i learned that i can put a meat block in the freezer for an hour before thinly slicing it with a very sharp knife, the meat gets more rigid and easier to cut.

@JapaneseCookingChannel 11 месяцев назад

Thank you very much for watching and your comment! 😊🙏 Yes! Please try the grated onion trick. Hope you will like that. Using pineapple juice sounds great!! I wanna try that next time!

@quinnhouk5369 11 месяцев назад

Nice

@JapaneseCookingChannel 11 месяцев назад

Thanks!

@lolitakaur4125 11 месяцев назад

This looks delicious!I will definitely make it.Thank you for sharing.

@JapaneseCookingChannel 11 месяцев назад

Thank you so much!! I am so happy you liked it 😊 Please enjoy!

@its_frida 11 месяцев назад

Yes we have sweet radish syrup (Zuckerrübensirup) in Germany too. But our syrup ist thicker and darker, nearly black and like honey.

@JapaneseCookingChannel 11 месяцев назад

Oh! That's good to know! I didn't know you guys have like that syrup. Thanks for telling 😍

@its_frida 11 месяцев назад

@@JapaneseCookingChannel We´re using it mostly as a sweet spread on bread.

@JapaneseCookingChannel 11 месяцев назад

I see! That should be so nice :)

@scottgriffin6729 11 месяцев назад

Your videos are awesome! I love cooking with you.

@JapaneseCookingChannel 11 месяцев назад

Thank you very much!! I am so happy to hear that! Please enjoy gyudon at home 😊

@einevonvier8186 11 месяцев назад

I have never seen this syrup in my country (austria). Our sugar is usually made from sugar beets thou, I guess it's not the same thing. They are related to red beets but not to Daikon.

@JapaneseCookingChannel 11 месяцев назад

Oh! Thanks for telling about the sugar. Maybe syrup made from daikon is unique to Japan!

@mikaellarsson7932 11 месяцев назад

Great clip and tips! My favourite beef bowl chain in Japan is Matsuya, but I also make this at home. No finely sliced beef here in Romania, but as someone pointed out below it is good to partially freeze a block of meat and then cut it really thin, preferably with a good Japanese knife. Although I lived in Japan I have never tasted Japanese red wine, a little of port or sherry wine is good though. Red ginger pickle is mandatory and so is a lot of juice and a raw egg on top. Arigato! Keep the clips coming :-)

@JapaneseCookingChannel 11 месяцев назад

Thank you very much as always!! Matsuya is my favorite chain restaurant for gyudon too! I always go there if we wanna buy gyudon. I'm sure you make so delicious gyudon at home even without my recipe 😁 But, maybe you could try it with red wine next time 👍

@mikaellarsson7932 11 месяцев назад

@@JapaneseCookingChannel yup, I often keep a bottle of semi-dry Port wine in the cupboard för cooking liver , kidney and sauces. Will try half a glass in the next gyudon bowl. Thank you!

@JapaneseCookingChannel 11 месяцев назад

😊👍

@m.r.jarrell3725 11 месяцев назад

If you have to cut your own beef you should partially freeze it. Cutting will be much easier!

@mikaellarsson7932 11 месяцев назад

Yes!

@JapaneseCookingChannel 11 месяцев назад

That's great idea!!! Thanks for telling!

@Rabota-RU2024 11 месяцев назад

Need more recipes without rice =(

@some_random_girl1347 10 месяцев назад

Is it okay to make this without the wine?

@some_random_girl1347 10 месяцев назад

Ok I've just made this with sake instead of the wine, and some noodles from an instant noodle pack and it tastes amazing! Totally worth the pain from cutting the onions 😂

@JapaneseCookingChannel 10 месяцев назад

I'm sorry for late reply. Yes, it's totally fine to make this with sake instead of wine. Did you make this with instant noodles!? Wow, that's new style! I am so happy you liked it!!

@some_random_girl1347 10 месяцев назад

@@JapaneseCookingChannel Yeah, I wasn't bothered with making rice, so decided to just use instant noodles without the flavouring/soup and just mixed it in with the beef and sauce, I recommend using a pull chopper to mince/grate the onions, much less troublesome

@JapaneseCookingChannel 10 месяцев назад

Ah! That must be easier! I should do that next time 😆

@JapaneseCookingChannel 10 месяцев назад

I told my husband about putting beef and sauce on instant noodles instead of rice. And, he is soooo interested in that. He said it must be so delicious and wanna try that! Thanks for your idea, we will try that next time too 😁