3 Ways We Use Chocolate 

Love how both Alvin and Inga looks like they were earning some points for school when Rie complimented something lol

11:31 Inga : *explaining* Rie: *listening* Alvin : *eating chocolate bar*

Can we take a moment to appreciate inga's organized chocolate stash 😌

If you gonna cook for yourself, cook it tha way you wanna eat it. Thats my life philosophy.

"I just bought it because it was on sale" Inga Liam making her parents and Ancestors proud. Meanwhile Alvin "Following up on disappointing my ancestors" LOL :D I died

Really like this 3 ways we use series. Watching ATE is a Saturday norm now.

Seeing Alvin eating in between is the highlight of this video

"Following up on disappointing my ancestors" 😂😂😂

Rie is like the Alton Brown of ATE/Tasty. She just seems to know everything about food and is the person people always go to when they have questions or concerns, and learn from her.

I love how inga and alvin made something elaborate and rie simply made hot chocolate. Rie never fails to suprise me 🤣🤣

How I use chocolate: 1. as a snack 2. as a sweet 3. as basic food 4. as my energy boost when I stay up to do homework Yes, the ways I use chocolate.

Rie has been crowned the mom of these two and chocoloate...

THIS IS THE ASIAN REPRESENTATION THAT I NEEDED

I love how Alvin just casually eats his chocolate tart while Inga's explaining her chocolate curry.😂

I just love how Inga just does the most absurd things I would have NEVER put chocolate in curry like wow

I love how Inga's so happy when she gets complimented by Rie, it's so sweet

My 3 favorite buzzfeed producers in one video. My heart is so happy ‼

"I'm learning from you Rie, I add alcohol to everything" 😂😂😂

I dont know why but I miss the chaos of "Eating Your Feed" LOL

In the Philippines, there's this dish that is called “champorado”, it kinda looks like rice porridge but brown and sweeter. The main ingredient is chocolate like cocoa powder or in the Philippines is what they call “tableya”. It is mostly paired with a dried salty fish called “tuyo”. It’s kind of a weird savory-sweet combination but it's really good. I don't know how to explain it very well, you can look it up on google and I hope you make it. 😊

I love how Alvin is wearing a white top, Rie is wearing a kinda blue-ish lavender-ish polo, and Inga is wearing a blue and white stripe shirt.

5:57 Oh, gosh, when that cream/chocolate mixture transforms into that smooth, glossy ganache!

I love how inga almost always makes something different or quite the opposite of what the others are doing like for example The others will make something savory/spicy and she'll make something sweet or vice versa

Rie is giving me “professor” vibes and Inga and Alvin are the students

Alvin , inca , rie and chocolate in one video I can die peacefully now ⚰️

This is like a virtual lecture of teacher rie with her two students majoring in chocolate (I forgot the right term, sorry)

I like how Inga and Rie had a moment of shock and disappointment when Alvin used rice as pie weight hahahaha true Asians

If I prepare a mix for hot chocolate, I use a starch, sugar, cocoa powder, a pinch of salt and a pinch of cinnamon. I heat up the milk (without getting it to a boil) with the mixture, whisking it. When it's dissolved, I remove it from the stove and add some chopped chocolate, and whisk it again. Then, when the chocolate is all melted, I may add a bit of coffey, a bit of rhum or a bit of Gran Marnier.

I love how Alvin just ate and drank random things during the presentation 😂

I love how Alvin is munching on his chocolate tarte while the others are explaining 😂

god i love the genuine enthusiasm they show when they see some food technique one of them uses

Thinking Inga is adding a whole bottle’s worth of alcohol Alvin: Oh no 😟 Rie: Oh y e s 😎

All of them relating to having rice in the house cuz they're Asian is sooooo RELATABLE

"NiCe CrAcK" - Rie 2021 -

"Cook the way you want to eat," Inga's words of wisdom 👏🏽

Alvin's chocolate pie looked so good, honestly that chocolate looked so rich🤌

I'll always be grateful that this team of wonderful cooks decided to come together for about to eat

I've always noticed the camera angles, and I must say that I think they always decided before that who is gonna be in the middle, left and right so that it looks like they are talking to each other... Noice! ( :

In México we have a savory dish called "mole", which is a mix of different chillis, seeds, a tostada and of course chocolate, so for some reason I believe Inga's curry will taste similar to this.

i love how inga never makes anything you would expect and i love this channel so much

MY THREE FAVOURITE PEOPLE IN ONE VIDEO AAAAAAAAAAAAA

Great episode! As a possible new format, you guys could decide a theme (like chocolate here) and get suggestion from collegues, friends and subscribers. Then, the three of you doing the challenge would randomly pick from the list of suggestions. It's always nice to step out of our comfort zone!

That dude knows what he's doing. That's the most beautiful ganache I've ever seen.

Alvin....I too reuse rice as pastry weights! It’s not wasteful (to use the same batch over and over again) and I think your ancestors would approve. Worthy pursuit! 😄

Adding chocolate to curry* me *intense reminder to that 1 cooking episode in black butler*: iNteReStInG

Alvin biting into the tart during inga's part is a whole mood

I just wanna say I love everything about this channel: the people, the approach to cooking and baking, and the way the videos are made! 💕

I love how when referencing her chocolate stash Inga feels compelled to ask "Is this too much?" The answer is no, Inga. It's perfect.

I love them together in a video. Like seeing their different recipes and tips as well as just their like interactions loll

I've made a tart like Alvin did before but with a little instant coffee. You can use espresso if you want but it brought out some nice flavor from the tart's chocolate. I imagine it tastes good in that hot chocolate too. Also thank you Inga for inspiring me to 'step out of the box' when it comes to my curry instructions.

The next best thing after their food creations is their wardrobe

This is just like old friends talking about cuisine, I love this kinda interancions. Thanks guys! Loved the video.

Alvin snacking silently is a mode😂

I love how inga and alvin try so hard to impress rei. its so cute

ok this is show is becoming my fav so far...my three favourite chefs on one show...

I really like this series of About To Eat💓💓

Chocolates are so good in savory dishes. Underrated flavor bomb 😊

Love the combo of these three! Feels more relaxed and seems like they're having fun :)

Definitely making all these! What an episode, you three. ❤️

16:30 I love how when Rie was talking Inga and Alvin were nodding like students listening to a senior or the teacher

This is SUCH A NICE SERIES!!! Calm, cool, fun, interesting!!

I like this trio ..all are friendly always laughing.. sometimes I think Andrew brings a lot of seriousness to the table But these three are so spontaneous and charming

Inga is very creative shes just amazing love her

Another beautiful episode with no skips, just sweet delight 😌

I love seeing you guys together makes it really peaceful your personalities are lovely. 😊

My favorite episode so far! So inspired!

Inga got so much chocolate she could provide it to the all city during quarantine !

im totally gonna try ingas curry... maybe without ketchup and a bit less choco though! you three are all so likable. the reason i kept watching tasty all the time was all the fun people making content. rie, alvin, alix, alexis, inga.. more actually. you guys are great 🙏

My new guilty pleasure is chocolate croissants.. yum buttery and light with a hint of bittersweet from the chocolate they are amazing

The aesthetic ✨✨ of this series is amazing.

I don’t know why but “following up on disappointing my ancestors” HAD ME DYING ✋😭

I love watching these three so much, the substance and entertainment of this video are exquisite✨

rie is SO valid i ALSO use the attachments from my handmixer as a little tiny whisk! i think i have the exact same one too. perf for little things like the hot coco!

Love all three recipes...definetely gonna try!!

I love this series so much... clicked the second I saw this video 😃

This is such a good series!!! 💕 keep up the good work!!

Yesssss i've been waiting for another one of these episode!!!!

Tip I learned while working under an Italian chocolatier: hair dryers can be really useful to keep the chocolate at a certain temperature while working it or heating it up if it gets too cold, without the risk of overheating it or burning it. Of course, the use of a thermometer is advised, because it's easy to get something wrong just based on our senses.

This is such an awesome series!

My fav trio!

Inga is so innovative and adventurous with her dishes , it's amazing ❤️

Alvin is SUCH a great cook!

love these 3 Asian cooks, so fun to watch and amazing. you guys always make our day. aint that right?

My fav trio and my fav food omggg! I love you guys!❤️

Some are very interesting way of using chocolate. Thanks for sharing!

Amazing videos as always love Rie's "tiny whisk"

Fun video idea: make a dish (or write a recipe) for each other with the other ones least favorite ingredient! Who knows, maybe they’ll end up liking it! 😋

They are so talkative here or maybe it's just me. I love this!

I love Rie’s laugh it sounds so genuine

omg i just made duck with chocolate sauce and red wine yesterday and now i see all these amazing recipes!!!

I just like chocolate syrup. I get those microwave brownies, then cover the brownie with syrup and squirt whipped cream. I'm not a very patient person. 60 sec. Drizzle. Squirt. Eat. 💖 But as far as all 3 chefs go....Alvin in the winner for me.That goes on my "must try" list.

I love this type of videos!

Rie: "nice crack" Inga and Alvin: *dies*

love these three!

Alvin was so cute taking a bite of a chocolate while Inga was explaining 😂

Hey, Rie uses the same hot chocolate recipe as me! One adjustment I made, I find I get lumps of cocoa powder if I just chuck it in the saucepan all at once. Normally I'll start with a cocoa powder slurry, with like, 1-2tbsp of (cold) milk and the cocoa powder, and whisk (I use my matcha whisk, which is probably the wrong thing to use it for but it works) until there's no lumps (it should look like melted chocolate), before I add it to the saucepan. I don't have any culinary training, and I haven't seen any recipe recommend this, so I'd be interested to hear anyone's opinion on efficacy and/or necessity. It does seem to help get a smoother consistency. Sometimes I'll also add a tiny bit of cornstarch to the cocoa slurry before adding it to the saucepan, then cook at low heat for a while, which give you a super thick consistency. (I also add 1/2tbsp to 1tbsp caster sugar, because I'm not as classy as Rie.) If I have dollop cream in my fridge, I'll usually add a little to serve, and sometimes a little extra of whatever I have lying around (e.g., dulce de leche drizzle, because I'm currently in a phase where everything has to have dulce de leche).

all 3 recipes look amazing

I would love to see a video about the most important utilities/tools you use in your kitchen, like the stove Inga used with the Korean BBQ.

love using chocolate in curry too! changes the depth of the flavor!

That chocolate tart looked luscious!